HMT2128 — Cake Decoration
HMT 2128 - Cake Decoration HMT 2128 - Cake Decoration 2 Cr. Hr(s). Students will design and use proper equipment/utensils to decorate cakes demonstrating a variety of icing techniques on multi-tiered cakes. Students will also, produce and or Work with a variety of products such as marzipan, glaze, gum paste, butter-cream icing, royal icing, cream-cheese icing, etc. to decorate cakes. Four
Prerequisites: HMT1107, HMT1108, HMT1126, HMT1128, HMT2126