HMT1110 — Menu Planning & Table Service Practicum

3 credits · 3 hours

HMT 1110 - Menu Planning & Table Service Practicum HMT 1110 - Menu Planning & Table Service Practicum 3 Cr. Hr(s). Menu design and development, standardizing recipes, cost controls and pricing. Practical applications in varieties of table service, catered events and customer service processes. Two classroom hours per week and a total of thirty

Part of

• Hospitality Management & Tourism, AAS
• Hospitality Management & Tourism/Culinary Arts, AAS
• Hospitality Management & Tourism/Meeting & Event Planning, AAS
• Culinary Skills and Food and Beverage Operations, CRT
• Food Service Management, CRT
• Hospitality Leadership and Administration, CRT

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