DIT1108 — Nutrition for the Culinary Professional
DIT 1108 - Nutrition for the Culinary Professional DIT 1108 - Nutrition for the Culinary Professional 3 Cr. Hr(s). Introduction to general nutrition principles emphasizing foundations of healthy cooking. Explores how to gauge customers’ needs/wants while developing and implementing healthy menu options. Includes National Restaurant Association Education Foundation ManageFirst Nutrition Exam. Successful completion of exam fulfills requirements toward American Culinary Federation (ACF) certification.