CUA208 — Advanced Baking

CUA 208 - Advanced Baking CUA 208 - Advanced Baking 3 Hours: 1T, 2L Topics include specialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, and cake decorating. Upon completion, the student should be able to demonstrate pastry preparation and plating, cake decorating, and show-piece production skills.

Prerequisites: CUA204

Part of

• Culinary Arts, AAS
• Culinary Arts, Certificate
• Culinary Arts - Baking, Short-Term Certificate

Source ↗

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