CUA102 — Catering

CUA 102 - Catering CUA 102 - Catering 3 Hours This course includes the theory and practice of operating a catering business. Topics include food production and management related to catering and other special services. Upon completion, the student will have a working knowledge of the principles involved in operating a catering business.

Part of

• Culinary Arts, AAS
• Culinary Arts, Certificate
• Culinary Arts - Baking, Short-Term Certificate

Source ↗

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