FTWL 133 — FOOD UNIT LEADER S-357 – 1.5 Units
Grading: Pass/No Pass Only Note: While any student can take this course, for National Wildland Coordinating Group Certification, the student must meet a complex set of prior training, prior certification, field trainee assignments, previous education requirements and current employees rec ommendations for certification (as stated in the United States Forest Service NWCG 310-1 standards). This document changes frequently. Students shall ensure that they meet the current NWCG 310-1 standards for this course if they desire to receive a course completion certificate. A copy of NWCG 310-1 can be found in the Fire Technology Division or at the National Interagency Fire Center Web Site (www.nifc.gov). Class Hours: 33.5 lecture total This course of study presents the information necessary for the student to be able to function as a Food Unit Leader on a large scale emergency incident. This course includes how to determine the method of feeding to best fit each situation, obtain the nec essary equipment and supplies to operate food service facilities at base and camps, and ensure that all appropriate health and safety measures are taken.