ASCI 111 — Beef Cattle Science 3 unit(s)

Study of the principles and practices of purebred and commercial beef cattle production; emphasis on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and record keeping to ensure scientifically-based management decisions and consumer product acceptance as applied to beef cattle. (C-ID AG-AS 108 L)

Part of

• Associate of Science in Animal Science (AS)

Source ↗

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