ASCI 110 — Swine Science 3 unit(s)

Study of the principles and practices of purebred and commercial pork production throughout California, the United States and the World. Emphasis is on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing, and record-keeping to ensure scientifically-based management decisions and consumer acceptance. Laboratory required.

Part of

• Associate of Science in Animal Science (AS)

Source ↗

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