HOME 1323 — – Basic Nutrition
This course presents basic principles of nutrition and its role in the maintenance of health across the lifespan. Significance and application of recommended dietary allowances and therapeutic diets are discussed. A grade of “C” or better is required for passing. Hours: 48 Lecture Hours Prerequisite(s): ACT Reading score above 19 or ACCUPLACER score above 250 or READ 1213 with a grade of “C” or better or by Health Professions faculty approval Corequisite(s): None Offered: Fall, Spring, Summer