AIRC 1134 — - Commercial Refrigeration
This course is designed to introduce the student to commercial refrigeration as related to the air conditioning, heating, and refrigeration field. The student will be required to identify the theory, operation, and basic repair of systems, and components to include the following: reach-in refrigerators and freezers, display cases, walk-in refrigerators and freezer systems, ice machines, ice cream machines, defrost timers, hot gas bypass systems, and other components related to refrigeration. Prerequisite(s): Complete Basic Refrigeration and Electricity for Air Conditioning & Refrigeration Corequisite(s): None Page 85 Offered: Fall Lecture Hours: 64