CS61 Catering Specialist, Technical Certificate of Credit

Certificate

Courses

CHEF 1110 — Culinary Safety and Sanitation
CHEF 1120 — Principles of Cooking
CHEF 1122 — Foundations of Cooking Principles
CHEF 1124 — Foundations of Cooking
CHEF 1500 — Baking Principles I
CHEF 1530 — Fundamentals of Restaurant Operations
CHEF 2010 — Garde Manger
CHEF 2030 — Contemporary Cuisine

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