HUN3126 — Food and Culture
HUN 3126 - Food and Culture HUN 3126 - Food and Culture (3 Credit Hours) (B.A.S.) This course explores the relationship between food and culture in different races and ethnic groups. Content includes a study of food and its production, distribution and consumption. The course also explores food’s symbolism and history, its implications for health and well-being, and role of food and nutrition in national development and global politics. View class scheduling information for this course.