POSC1003 — Introduction to Poultry Science

POSC 1003 - Introduction to Poultry Science POSC 1003 - Introduction to Poultry Science Introduction to the principles of poultry sciences: broiler industry and egg industry, including nutrition, genetics, reproduction, growth, industry organization, processing, management and career opportunities. Lecture three hours. Fall.

Part of

• Agricultural Science: Poultry Science, BS
• Poultry Science Minor

Source ↗

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