CHEF2680 — Catering Management
CHEF 2680 - Catering Management CHEF 2680 - Catering Management This course emphasizes modern Garde Manger techniques, business management, and event execution. Students cater to diverse events, develop menus, blend culinary skills with business acumen, and create innovative business plans. They gain insights for success in the catering industry, with a capstone project. Additionally, students must successfully complete CHEF 1300, CHEF 2420, and CHEF 2425. Semesters all & Spring Course Fee: $200.00 Click here for searchable class schedule
Prerequisites: CHEF1300, CHEF2420, CHEF2425