CHEF2445 — Contemporary Cooking for Diverse Diets
CHEF 2445 - Contemporary Cooking for Diverse Diets CHEF 2445 - Contemporary Cooking for Diverse Diets Develop a working knowledge of cooking techniques, menu planning, and recipe development for today’s common dietary allergies and restrictions such as vegetarian, vegan, paleo, dairy-free, gluten-free, and sugar-free diets. Explore the nutritional and dietary guidelines associated with cultural and religious diets. 00 Click here for searchable class schedule
Prerequisites: CHEF1300, CHEF2420, CHEF2425