CHEF2425 — Baking I Lab
CHEF 2425 - Baking I Lab CHEF 2425 - Baking I Lab To apply the fundamentals of baking science to the preparation of a variety of products. To use and care for equipment normally found in the bakeshop or baking area. Activities are in a lab setting using hands-on experiences. 00 Click here for searchable class schedule
Prerequisites: CHEF1300