CHEF2420 — Baking
CHEF 2420 - Baking CHEF 2420 - Baking An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries and evaluation of quality characteristics. CHEF 2425 The courses are aligned to progress together so as you learn about each subject category in CHEF 2420, the skills are adapted in the lab setting of CHEF 2425 . Student must have ServSafe certification or passed an endorsed ServSafe class with a C grade or better or be concurrently enrolled in a course that would lead to a ServSafe certificate. Corequisite: CHEF 2425 Semesters All Click here for searchable class schedule
Prerequisites: CHEF1300