CHEF1400 — Food Preparation II
CHEF 1400 - Food Preparation II CHEF 1400 - Food Preparation II This intermediate course enhances foundational food preparation skills with a focus on animal proteins. Topics covered include protein selection, anatomy, fabrication, grading, cooking methods, and presentation. Emphasis on safety, sustainability, ethics, and quality prepares students for responsible and successful careers in the culinary field. 00 Click here for searchable class schedule
Prerequisites: CHEF1300, CHEF1110