CHEF1300 — Food Preparation I
CHEF 1300 - Food Preparation I CHEF 1300 - Food Preparation I Gain foundational skills for a culinary career, including the history and organization of professional kitchens. Learn safe and effective use of kitchen tools, ingredients, and equipment. Practice essential communication, safe food handling, and preparation techniques while exploring foundational cooking methods for stocks, sauces, plants, and breakfast items. 00 Click here for searchable class schedule
Prerequisites: CHEF1110