CHEF1125 — Cooking & Baking Fundamentals
CHEF 1125 - Cooking & Baking Fundamentals CHEF 1125 - Cooking & Baking Fundamentals This introductory cooking course is built for the enthusiast who has a passion for food and covers basic skills ranging from Sanitation and Nutrition to the fundamentals of food and baking preparations including vegetables, stocks, sauces, soups, side dishes, entrees, breakfast cookery, and cooking techniques. Semesters all & Spring Course Fee: $40.00 Click here for searchable class schedule