WINE1620 — Professional Wine Service
WINE 1620 - Professional Wine Service WINE 1620 - Professional Wine Service 1 Credits Allows student to develop professional wine service techniques, wine etiquette, glassware/equipment options, building a relationship with the guest and elements of the guests’ aesthetic experience. 1C/1/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 1600 - WINE 1640