WINE1600 — Professional Introduction to Wine
WINE 1600 - Professional Introduction to Wine WINE 1600 - Professional Introduction to Wine 2 Credits Review the origins and history of the vine, vineyard calendar, soil and climate, natural hazards, growing regions and major grape varietals of the world. Examine considerations for harvest of grapes, techniques for making still wines (red, white and rose), techniques for making sparkling and fortified wines, processing and aging techniques, and the blending process. Explore grape varietals, regulations, history, culture and traditions: USA, France, Italy, Spain/Portugal, Germany, Australia, South America and South Africa. 2C/2/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 1610 - WINE 1640