CULA2235 — Event Based Dining Capstone
CULA 2235 - Event Based Dining Capstone CULA 2235 - Event Based Dining Capstone 2 Credits The course explores one-off dining experiences in a number of settings. Students learn the process of catering events with a diverse set of standards, expectations and clientele. Students become familiar with all facets of events from the concept and development of the menu through set-up, service and strike of the event. 2C/0/2/0 Prerequisite(s): CULA 2225
Prerequisites: CULA2225