CULA2230 — Food/Beverage/Labor Cost Control
CULA 2230 - Food/Beverage/Labor Cost Control CULA 2230 - Food/Beverage/Labor Cost Control 3 Credits Covers the principles of menu pricing and analysis, budgeting and inventory control systems in foodservice operations. 3C/3/0/0 Prerequisite(s): CULA 1490 or Instructor approval
Prerequisites: CULA1490