CULA2225 — Garde Manger
CULA 2225 - Garde Manger CULA 2225 - Garde Manger 1 Credits The course explores the art of cold food preparation through various mediums. Thorough explorations into cold sauces, pates, terrines, condiments and forcemeats will be highlighted in a contemporary buffet format. 1C/0/1/0 Prerequisite(s): CULA 2220
Prerequisites: CULA2220