CULA1677 — Formulas, Costs, and Profitability in Baking
CULA 1677 - Formulas, Costs, and Profitability in Baking CULA 1677 - Formulas, Costs, and Profitability in Baking 2 Credits This course provides students with financial tools to support bakery operations. Topics include recipe costing, yield management, pricing, and profitability analysis. Students will evaluate bakery scenarios to make informed recommendations that improve efficiency and financial performance. 2C/2/0/0 Prerequisite(s): CULA 1614 Co-requisite(s): CULA 1676
Prerequisites: CULA1614