CULA1675 — Capstone: Bakery Menu Development
CULA 1675 - Capstone: Bakery Menu Development CULA 1675 - Capstone: Bakery Menu Development 1 Credits In this capstone course, students will create bakery menus and operations plans for a student-run retail outlet. Work includes planning recipes, portion sizes, production schedules, and applying costing strategies. The course culminates in a professional menu proposal aligned with market trends and operational goals, implemented in a retail bakery environment open to customers. 1C/0/1/0 Co-requisite(s): CULA 1671 , CULA 1672 , CULA 1673 , CULA 1674 , CULA 1676 , and CULA 1677