CULA1674 — Patisserie and Bakery Operations
CULA 1674 - Patisserie and Bakery Operations CULA 1674 - Patisserie and Bakery Operations 3 Credits Students will gain practical experience producing bakery and patisserie items at scale for a live retail outlet that is open to customers. Emphasis is placed on workflow, merchandising, rotation, and customer service skills. The course provides direct experience in maintaining professional standards of organization, cleanliness, and food safety in a retail bakery environment. 3C/0/3/0 Co-requisite(s): CULA 1671 , CULA 1672 , CULA 1673 , CULA 1675 , CULA 1676 , and CULA 1677