CULA1672 — Gluten-Free, Dairy-Free, and Allergen Safe Baking
CULA 1672 - Gluten-Free, Dairy-Free, and Allergen Safe Baking CULA 1672 - Gluten-Free, Dairy-Free, and Allergen Safe Baking 2 Credits Students will learn to identify common food allergens and produce allergen-friendly, high-quality baked goods that meet various dietary restrictions. The course emphasizes substitutions, formula adaptations, and the creation of gluten-free and dairy-free products without sacrificing taste or texture. 2C/0/2/0 Co-requisite(s): CULA 1671 , CULA 1673 , CULA 1674 , CULA 1675 , CULA 1676 , and CULA 1677