CULA1611 — Introduction to Baking
CULA 1611 - Introduction to Baking CULA 1611 - Introduction to Baking 2 Credits This course introduces the foundational skills of baking in a professional setting. Students will learn baking terminology, equipment use, and accurate measuring and scaling techniques while practicing recipes. Emphasis is placed on producing and evaluating essential products such as quick breads, pies, and tarts while applying sanitation, safety, and professional kitchen practices. 2C/0/2/0