CULA1525 — Contemporary Range Production
CULA 1525 - Contemporary Range Production CULA 1525 - Contemporary Range Production 2 Credits Allows students to develop marketable skills in many aspects of hot food preparation in a production kitchen environment. 2C/0/2/0 Prerequisite(s): CULA 1445 , CULA 1455 , CULA 1465
Prerequisites: CULA1445, CULA1455, CULA1465