CULA1445 — Food Service Practicum
CULA 1445 - Food Service Practicum CULA 1445 - Food Service Practicum 2 Credits Students explore various aspects of quantity food production in a fast-paced, high-volume food service setting. Students are introduced to aspects of quantity range, bake shop, short-order and pantry operations. 2C/0/2/0 Prerequisite(s): CULA 1405 and CULA 1415
Prerequisites: CULA1405, CULA1415