CULA1425 — Fundamentals of Pastry
CULA 1425 - Fundamentals of Pastry CULA 1425 - Fundamentals of Pastry 1 Credits This course provides a thorough exploration into the basics of the sweet kitchen. Students prepare and evaluate a number of pastry fundamentals to a marketable level. 1C/0/1/0 Prerequisite(s): CULA 1405 or instructor approval
Prerequisites: CULA1405