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    "id": "saintpaul-000001",
    "code": "ACCT1410",
    "title": "Introduction to Accounting",
    "credits": 2,
    "hours": 2,
    "description": "ACCT 1410 - Introduction to Accounting ACCT 1410 - Introduction to Accounting 2 Credits Introduces the fundamental accounting concepts and principles used to analyze and record business transactions. Topics include transaction analysis, double-entry accounting, and the accounting cycle process. Examples are drawn from service and merchandising organizations. 2C/2/0/0",
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      "saintpaul-000934",
      "saintpaul-001000",
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      "saintpaul-001007"
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  {
    "id": "saintpaul-000002",
    "code": "ACCT1511",
    "title": "Federal Taxation 1",
    "credits": 4,
    "hours": 4,
    "description": "ACCT 1511 - Federal Taxation 1 ACCT 1511 - Federal Taxation 1 4 Credits Introduces students to the basic issues and concepts of taxation principles. Students observe federal tax laws as applied to the preparation of the Form 1040 and related schedules. Tax preparation software is utilized for case projects. 4C/4/0/0 Prerequisite(s): ACCT 1410 or ACCT 2410",
    "prerequisites": [
      "ACCT1410",
      "ACCT2410"
    ],
    "program_ids": [
      "saintpaul-000932",
      "saintpaul-000933",
      "saintpaul-000934"
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  {
    "id": "saintpaul-000003",
    "code": "ACCT1512",
    "title": "Federal Taxation 2",
    "credits": 4,
    "hours": 4,
    "description": "ACCT 1512 - Federal Taxation 2 ACCT 1512 - Federal Taxation 2 4 Credits Introduces students to the fundamentals of tax law regarding business federal income taxation. Planning issues of estates and gift taxation are part of this course. Tax preparation software is utilized for case projects. 4C/4/0/0 Prerequisite(s): ACCT 1511",
    "prerequisites": [
      "ACCT1511"
    ],
    "program_ids": [
      "saintpaul-000932",
      "saintpaul-000934"
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    "id": "saintpaul-000004",
    "code": "ACCT1515",
    "title": "Payroll Processing",
    "credits": 3,
    "hours": 3,
    "description": "ACCT 1515 - Payroll Processing ACCT 1515 - Payroll Processing 3 Credits This course covers Federal and State laws related to compensation calculations, payment of salaries and wages, and related taxes. Also included are hiring and termination laws. Topics include employment record keeping requirements, preparation of the payroll register, individual earnings records, tax reports, and payroll related forms and reports. 3C/3/0/0",
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      "saintpaul-000933",
      "saintpaul-000934",
      "saintpaul-001000"
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    "id": "saintpaul-000005",
    "code": "ACCT1523",
    "title": "Accounting Computer Applications",
    "credits": 3,
    "hours": 3,
    "description": "ACCT 1523 - Accounting Computer Applications ACCT 1523 - Accounting Computer Applications 3 Credits Designed to combine the theory of financial accounting principles with accounting software applications. The course will cover the basic design of accounting software and students will develop an analytical understanding of its properties. Special emphasis will be placed on applying the theory of accounting to the practice of using an accounting software package. 3C/3/0/0",
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      "saintpaul-000933",
      "saintpaul-000934",
      "saintpaul-000964",
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    "id": "saintpaul-000006",
    "code": "ACCT2410",
    "title": "Financial Accounting",
    "credits": 4,
    "hours": 4,
    "description": "ACCT 2410 - Financial Accounting ACCT 2410 - Financial Accounting 4 Credits This course in financial accounting acquaints students with the concepts and practices of accounting to be able to interpret and analyze the financial accounting reports of economic entities. Topics include: economic context of accounting; introduction to basic financial statements; measurement fundamentals; analysis of financial statements; cash; receivables; inventories; investments in equity and debt securities; long-lived assets; current and long-term liabilities; stockholders’ equity; and financial performance measurement. 4C/4/0/0",
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      "saintpaul-000933",
      "saintpaul-000934",
      "saintpaul-000942",
      "saintpaul-000943",
      "saintpaul-000985",
      "saintpaul-000986",
      "saintpaul-000991",
      "saintpaul-000995",
      "saintpaul-001005",
      "saintpaul-001006",
      "saintpaul-001020",
      "saintpaul-001027",
      "saintpaul-001028",
      "saintpaul-001041"
    ],
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    "id": "saintpaul-000007",
    "code": "ACCT2411",
    "title": "Intermediate Accounting",
    "credits": 4,
    "hours": 4,
    "description": "ACCT 2411 - Intermediate Accounting ACCT 2411 - Intermediate Accounting 4 Credits Covers financial reporting using generally accepted accounting principles and concepts relating to income determination, revenue recognition and asset valuation. 4C/4/0/0 Prerequisite(s): ACCT 2420 or ACCT 1515",
    "prerequisites": [
      "ACCT2420",
      "ACCT1515"
    ],
    "program_ids": [
      "saintpaul-000932",
      "saintpaul-000934"
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    "id": "saintpaul-000008",
    "code": "ACCT2420",
    "title": "Managerial Accounting",
    "credits": 4,
    "hours": 4,
    "description": "ACCT 2420 - Managerial Accounting ACCT 2420 - Managerial Accounting 4 Credits This course provides an introduction to the role of financial and managerial information in planning and control decisions, and the role of the management accountant in the organization. It emphasizes the concepts and practices of management accounting including cost behaviors, contribution margins, job and process costing, budgeting, standard costs and variance analysis, and other managerial accounting best practices. Students analyze the management decision-making process via problem solving and case analysis. Understand the differences between managerial and financial accounting. 4C/4/0/0 Prerequisite(s): ACCT 2410",
    "prerequisites": [
      "ACCT2410"
    ],
    "program_ids": [
      "saintpaul-000932",
      "saintpaul-000934",
      "saintpaul-000943"
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  {
    "id": "saintpaul-000009",
    "code": "ACCT2540",
    "title": "Financial Modeling for Spreadsheets",
    "credits": 4,
    "hours": 4,
    "description": "ACCT 2540 - Financial Modeling for Spreadsheets ACCT 2540 - Financial Modeling for Spreadsheets 4 Credits Designed to unify financial accounting theory with financial functions and formulas. This course covers elements of financial modeling with the time value of money. Present value and future value concepts are defined and utilized in this course. 4C/4/0/0 Prerequisite(s): ACCT 1410 or ACCT 2410",
    "prerequisites": [
      "ACCT1410",
      "ACCT2410"
    ],
    "program_ids": [
      "saintpaul-000932",
      "saintpaul-000933",
      "saintpaul-000934"
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  {
    "id": "saintpaul-000010",
    "code": "ACCT2591",
    "title": "Accounting Internship",
    "credits": null,
    "hours": null,
    "description": "ACCT 2591 - Accounting Internship ACCT 2591 - Accounting Internship 2-8 Variable Credits A cooperative work-student program between Saint Paul College Accounting Program and a business facility to allow the student an employment-like experience. Prerequisite(s): Instructor approval",
    "prerequisites": [],
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  {
    "id": "saintpaul-000011",
    "code": "ANTH1710",
    "title": "Introduction to Cultural Anthropology",
    "credits": 4,
    "hours": 4,
    "description": "ANTH 1710 - Introduction to Cultural Anthropology ANTH 1710 - Introduction to Cultural Anthropology 4 Credits This course introduces students to the concept of culture, anthropological methods and theories, and the unity and diversity of the human species. Culture is the means by which human beings adapt to their environment, structure their societies, and give meaning to life. The course surveys the similarities and differences of the complex whole of human culture, including: subsistence strategies; economics; marriage, family and kinship; gender; political organization; inequality; religion; colonialism; and globalization. There is a focus on current issues and problems, and their relationship to societal and global matters. 4C/4/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000947",
      "saintpaul-000971"
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  {
    "id": "saintpaul-000012",
    "code": "ANTH1720",
    "title": "Introduction to Physical Anthropology",
    "credits": 4,
    "hours": 4,
    "description": "ANTH 1720 - Introduction to Physical Anthropology ANTH 1720 - Introduction to Physical Anthropology 4 Credits This course examines human biological evolution and variation from the perspective of morphological and cultural adaptation. Discussion addresses the basis of human biology, including genetics, physiology, population dynamics, and adaptive mechanisms. Primates and human ancestors are explored as a comparative model of contemporary human behavior and social organization. The frameworks and arguments of fossil and archaeological evidence are investigated. Modern human biological diversity and adaptations are analyzed, with attention to disease environments and misconceptions of “race.” 4C/4/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 10",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000013",
    "code": "ANTH1730",
    "title": "Gender and Culture in Global Perspective",
    "credits": 3,
    "hours": 3,
    "description": "ANTH 1730 - Gender and Culture in Global Perspective ANTH 1730 - Gender and Culture in Global Perspective 3 Credits This course examines how sex, gender, and sexuality are culturally constructed through social structures, and how these influence the biological distinctions of male, female, and intersex individuals. Through a comparative approach, we will survey gender roles, values, and relative rank in various socioeconomic levels, including hunter-gatherer, horticultural, pastoral, agricultural, and industrial. Other material to explore will include the intersection between gender, race, class, and sexuality; the origins and consequences of patriarchy; the impact of the global economy on gender identities and self-perceptions; gender, politics, and social change; and the status of women and men in different kinship systems and families, and the power that accrues to them. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000014",
    "code": "ANTH1790",
    "title": "Special Topics in Anthropology",
    "credits": null,
    "hours": null,
    "description": "ANTH 1790 - Special Topics in Anthropology ANTH 1790 - Special Topics in Anthropology 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
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  {
    "id": "saintpaul-000015",
    "code": "ARAB1310",
    "title": "Beginning Arabic 1",
    "credits": 5,
    "hours": 5,
    "description": "ARAB 1310 - Beginning Arabic 1 ARAB 1310 - Beginning Arabic 1 5 Credits Beginning Arabic introduces students to the classic, contemporary Arabic language, including the written alphabet and sound system. In this course you will develop basic listening, speaking, reading and writing skills necessary to communicate about self, family and daily life. You will also explore cultural aspects of the Arabic-speaking world, as well as various dialectical variations in the Arabic-speaking world. 5C/5/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000016",
    "code": "ARAB1320",
    "title": "Beginning Arabic 2",
    "credits": 5,
    "hours": 5,
    "description": "ARAB 1320 - Beginning Arabic 2 ARAB 1320 - Beginning Arabic 2 5 Credits This course is a continuation of Arabic 1. You will learn the use of past tense structures and pronoun usage. You will continue to develop listening, speaking, reading, and writing skills necessary to communicate about self, family, and daily life, as well as on abstract concepts such as feelings and emotions: You will continue exploring cultural aspects of the Arabic-speaking world. 5C/5/0/0 Prerequisite(s): ARAB 1310 Beginning Arabic 1 with grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
      "ARAB1310"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4099",
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  {
    "id": "saintpaul-000017",
    "code": "ARTS1713",
    "title": "Photography 1",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1713 - Photography 1 ARTS 1713 - Photography 1 3 Credits This is a course devoted to introducing photography as a medium of creative expression and visual communication. Students are introduced to cameras and the techniques used to create black and white photographs. Initial assignments address technical proficiency and then the emphasis transitions to creative exploration, aesthetics, and meaning. Classroom discussion will also establish a fundamental understanding of creating art and critically discussing photographs. 3C/1/2/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [
      "saintpaul-000955"
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  {
    "id": "saintpaul-000018",
    "code": "ARTS1714",
    "title": "Photography 2",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1714 - Photography 2 ARTS 1714 - Photography 2 3 Credits This is a course devoted to fostering the skills and proficiency established in Photography 1 and allows students to experience a more meaningful amount of time to produce a body of creative work concentrating on one topic or thematic element. The intention of this course is for each student to produce a unique, high-quality, photographic portfolio that showcases technical and conceptual understanding of the photographic medium with the artwork produced. 3C/1/2/0 Prerequisite(s): ARTS 1713 Photography 1 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ARTS1713"
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  {
    "id": "saintpaul-000019",
    "code": "ARTS1717",
    "title": "Photography 3",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1717 - Photography 3 ARTS 1717 - Photography 3 3 Credits Photography 3 will build on the foundational skills of photography as an art form learned in the first two semesters of Photography coursework. We will continue to emphasize composition, exposure, camera work and advanced printing techniques to further enhance the capability of personal expression available in the medium. The class will explore professional practices in photography, complete a collaborative assignment, explore advanced printing techniques and opportunities, and develop skills to produce a portfolio of high quality black and white or color photographs. 3C/1/2/0 Prerequisite(s): ARTS 1714 Photography 2 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ARTS1714"
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  {
    "id": "saintpaul-000020",
    "code": "ARTS1720",
    "title": "Art Appreciation",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1720 - Art Appreciation ARTS 1720 - Art Appreciation 3 Credits This is an introductory “learning to look” course with the objective of developing students’ ability to see, understand and enjoy the visual arts. Examples of painting, sculpture, architecture from around the world, many of which will already be familiar to students, will be viewed, discussed and analyzed in class. We will then venture beyond the book by visiting a local art museum. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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  {
    "id": "saintpaul-000021",
    "code": "ARTS1726",
    "title": "Art in the Cities",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1726 - Art in the Cities ARTS 1726 - Art in the Cities 3 Credits This course takes an experiential approach to learning about the visual arts. Through visits to museums, galleries, studios, and historic sites, students will become familiar with some of the cultural resources available in Minneapolis and Saint Paul. We will study art representing various media, artistic philosophies, historical contexts, and cultures of the Twin Cities. Weekly readings, papers, and a final project emphasize the development of critical thinking, visual analysis, and writing skills. Students will be responsible for their own transportation. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
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  {
    "id": "saintpaul-000022",
    "code": "ARTS1730",
    "title": "Drawing 1",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1730 - Drawing 1 ARTS 1730 - Drawing 1 3 Credits This course will focus on techniques and strategies for improving observational drawing abilities. Through hands-on drawing exercises, students will learn to depict the world around them and the human form with greater accuracy. 3C/1/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
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  {
    "id": "saintpaul-000023",
    "code": "ARTS1732",
    "title": "Two-Dimensional Design",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1732 - Two-Dimensional Design ARTS 1732 - Two-Dimensional Design 3 Credits Learn the foundational principles of two-dimensional design so you can make dynamic visual compositions and communicate ideas through images. Discuss how artists and designers arrange the elements of design to affect how viewers think and feel. Engage in the design process: generate multiple possibilities and then bring the best idea to life. Explore techniques in a variety of hands-on media. 3C/2/1/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
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  {
    "id": "saintpaul-000024",
    "code": "ARTS1740",
    "title": "Introduction to Painting",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1740 - Introduction to Painting ARTS 1740 - Introduction to Painting 3 Credits This course will introduce students to the materials and techniques of oil painting. Assignments will be geared towards improving one’s ability to paint from direct observation, depicting the natural world and the human form with greater accuracy, and integrating “color theory” into oil paintings. 3C/1/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
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    "id": "saintpaul-000025",
    "code": "ARTS1744",
    "title": "Introduction to Watercolor Painting",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1744 - Introduction to Watercolor Painting ARTS 1744 - Introduction to Watercolor Painting 3 Credits This course will introduce students to the practice of watercolor painting. Students will become familiar with the materials and terminology of the medium. They will learn to synthesize a variety of painting techniques into watercolor paintings of varying genres and styles. Students will develop an understanding of color theory, as it applies to watercolor painting, and will come to understand historical and contemporary issues pertaining to the medium. 3C/1/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
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  {
    "id": "saintpaul-000026",
    "code": "ARTS1746",
    "title": "Introduction to Digital Art",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1746 - Introduction to Digital Art ARTS 1746 - Introduction to Digital Art 3 Credits In Introduction to Digital Art students will combine traditional Art media practices with both Raster and Vector based computer graphics software programs. Students will learn to conceptualize, interpret, and develop works of Art for the digital realm. 3C/1/2/0 Prerequisite(s): Appropriate assessment scores Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4114",
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  {
    "id": "saintpaul-000027",
    "code": "ARTS1750",
    "title": "Introduction to Ceramics",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1750 - Introduction to Ceramics ARTS 1750 - Introduction to Ceramics 3 Credits This hands-on studio arts course will introduce students to the fundamentals of Ceramic Art. The primary emphasis will be the creation of functional ceramic pottery. Students will learn to make hand-built pottery and learn to “throw” pots on the pottery wheel. In addition to this, students will learn about trimming, glazing, kiln firing, and a variety of decorative techniques. 3C/1/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4115",
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  {
    "id": "saintpaul-000028",
    "code": "ARTS1756",
    "title": "Metal Arts",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1756 - Metal Arts ARTS 1756 - Metal Arts 3 Credits This course is an introduction to the use of welding and the manipulation of metal as a tool of self expression and creativity. Students are introduced Tungsten Inert Gas (TIG) welding, metal finishing and other assembly techniques to create 3-D artwork. The beginning of this course is devoted to the technical aspects of welding, lab safety and creating with metal. Once the technical aspects have been covered the course transitions to creative exploration, aesthetics, and meaning. Classroom discussion will also establish a fundamental understanding of creating art and critically discussing sculpture as a form of self-expression. 3C/1/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4117",
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  {
    "id": "saintpaul-000029",
    "code": "ARTS1757",
    "title": "Metal Art 2",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1757 - Metal Art 2 ARTS 1757 - Metal Art 2 3 Credits This course builds on the skills and techniques developed in Metal Arts 1. Students will use continue to master their use of tungsten inert gas (TIG) welding as well as be introduced to other assemble techniques. Students will be expected to be role models for good shop safety and etiquette as well as act a mentor for novice artist while continuing to explore their own personal meaning. Students will work as self-directed artist exploring composition, space, implied motion, creativity, metaphor, personal exploration, the organic elements of nature and the hard edges of human made objects. 3C/1/2/0 Prerequisite(s): ARTS 1756 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ARTS1756"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4118",
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  {
    "id": "saintpaul-000030",
    "code": "ARTS1780",
    "title": "Beginning Printmaking",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1780 - Beginning Printmaking ARTS 1780 - Beginning Printmaking 3 Credits For centuries artists have used printmaking processes to create beautiful images on paper. This course is an introduction to the fundamentals of fine art printmaking. Students will be instructed in the following printmaking areas: monotype, collograph, dry point linocut, and woodcut. In-class projects will focus on hands-on learning and experimentation as students’ progress toward assembling a fine art print folio of their work. 3C/1/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4121",
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  {
    "id": "saintpaul-000031",
    "code": "ARTS1790",
    "title": "History of Photography",
    "credits": 3,
    "hours": 3,
    "description": "ARTS 1790 - History of Photography ARTS 1790 - History of Photography 3 Credits This survey course will focus on the art of still photography from the 19th century to the present. There is an emphasis on the work of artists, their processes, and the accompanying aesthetic movements occurring between the announcement of the Daguerreotype in 1839 and the beginning of the twenty-first century. As witnesses of popular culture, students will examine the interaction of photography with other visual art forms. The photographic print, as a means of artistic expression, will be discussed, including historic, social, and artistic movements. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4122",
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  {
    "id": "saintpaul-000032",
    "code": "ARTS1795",
    "title": "Special Topics in Art",
    "credits": null,
    "hours": null,
    "description": "ARTS 1795 - Special Topics in Art ARTS 1795 - Special Topics in Art Variable Credits How can art inspire positive change? Explore this question with your classmates through this interactive, project-based course. Learn about artists and designers influencing social change from history to the present. Improve your problem-solving and visual communication skills. Choose an issue you care about and design a unique project to impact your community. 3C/1/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4123",
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  {
    "id": "saintpaul-000033",
    "code": "ASLS1411",
    "title": "American Sign Language 1",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1411 - American Sign Language 1 ASLS 1411 - American Sign Language 1 3 Credits Introduction to American Sign Language (ASL), a visual/gestural language used by the Deaf Community. Course covers sign vocabulary, sentence structures, dialogue formats through facial expressions and body movements used in signing. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-000947",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4126",
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  {
    "id": "saintpaul-000034",
    "code": "ASLS1412",
    "title": "American Sign Language 2",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1412 - American Sign Language 2 ASLS 1412 - American Sign Language 2 3 Credits A continuation of ASLS 1411 , designed to expand students’ conversational range from talking about themselves to talking about other people and activities, giving directions, describing people and making requests. 3C/3/0/0 Prerequisite(s): ASLS 1411 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
      "ASLS1411"
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      "saintpaul-000937",
      "saintpaul-000947",
      "saintpaul-001037"
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  {
    "id": "saintpaul-000035",
    "code": "ASLS1413",
    "title": "American Sign Language 3",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1413 - American Sign Language 3 ASLS 1413 - American Sign Language 3 3 Credits A continuation of ASLS 1412 , designed to expand students’ comprehension and sign language production skills. Through meaningful communication contexts, students will use communicative functions which include locating things, asking for solutions, discussing life events and describing objects. Use of appropriate cultural behaviors and strategies for conversational management is stressed. Receptive and expressive fingerspelling and information about the deaf community will further enhance the learning process. 3C/3/0/0 Prerequisite(s): ASLS 1412 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
      "ASLS1412"
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    "program_ids": [
      "saintpaul-000937",
      "saintpaul-000947",
      "saintpaul-001037"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4128",
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  {
    "id": "saintpaul-000036",
    "code": "ASLS1414",
    "title": "American Sign Language 4",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1414 - American Sign Language 4 ASLS 1414 - American Sign Language 4 3 Credits A continuation of ASLS 1413 provides more complex ASL grammatical features, communicative functions and receptive fingerspelling and numbers. Cultural features will be stressed to develop competency and fluency in the language. 3C/3/0/0 Prerequisite(s): ASLS 1413 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
      "ASLS1413"
    ],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-000947",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4129",
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  {
    "id": "saintpaul-000037",
    "code": "ASLS1415",
    "title": "American Sign Language 5",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1415 - American Sign Language 5 ASLS 1415 - American Sign Language 5 3 Credits This course is an ongoing instruction of American Sign Language covering communicative functions, sign vocabulary, fingerspelling, grammar and cultural aspects of the Deaf Community. At the completion of ASL 5, each student shall be able to use these language functions and conversational behaviors appropriately in ASL. 3C/3/0/0 Prerequisite(s): ASLS 1414 with a grade of “C” or better",
    "prerequisites": [
      "ASLS1414"
    ],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4130",
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  },
  {
    "id": "saintpaul-000038",
    "code": "ASLS1420",
    "title": "ASL Linguistics",
    "credits": 4,
    "hours": 4,
    "description": "ASLS 1420 - ASL Linguistics ASLS 1420 - ASL Linguistics 4 Credits Introduces students to the linguistics of American Sign Language (ASL). Students study the major features of language structures and the underlying knowledge for the social uses of American Sign Language. Content includes an examination of the structure of the physical signals of ASL, the customary patterns for combining them and the influence of signs on one another in connected discourse. 4C/4/0/0 Prerequisite(s): ASLS 1414 with a grade of “C” or better",
    "prerequisites": [
      "ASLS1414"
    ],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4131",
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  },
  {
    "id": "saintpaul-000039",
    "code": "ASLS1430",
    "title": "Classifiers",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1430 - Classifiers ASLS 1430 - Classifiers 3 Credits Introduces students to the fundamentals of American Sign Language (ASL) classifiers. Students will enhance and expand the use of classifiers in their expressive skills and the recognition of classifiers in their receptive skills. 3C/3/0/0 Prerequisite(s): ASLS 1420 with a grade of “C” or better",
    "prerequisites": [
      "ASLS1420"
    ],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4132",
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  },
  {
    "id": "saintpaul-000040",
    "code": "ASLS1435",
    "title": "Deaf Studies/Culture",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1435 - Deaf Studies/Culture ASLS 1435 - Deaf Studies/Culture 3 Credits This course is designed to students understand and appreciate Deaf Culture and the Deaf Community. Deaf history, historical and modern-day perspectives, deafness and its impact, Deaf Culture/Community characteristics, education, communication modes/languages used by deaf people and the ramifications and impact of American Sign Language and Deaf Culture upon the lives of D/deaf people and other populations will be introduced. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 7A",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-000947",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4133",
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  {
    "id": "saintpaul-000041",
    "code": "ASLS1443",
    "title": "ASL Fingerspelling and Numbers",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1443 - ASL Fingerspelling and Numbers ASLS 1443 - ASL Fingerspelling and Numbers 3 Credits This course introduces the fundamentals of fingerspelling, lexicalized fingerspelling and the complex rules and patterns of ASL number systems. This course also develops expressive and receptive fingerspelling and number skills. Receptive skills focus on whole-word recognition distinction among different number systems, phrase recognition, and identification of fingerspelled words and numbers in context. Expressive skills focus on the development of speed, clarity, and fluency. 3C/3/0/0 Prerequisite(s): ASLS 1414 with a grade of “C” or better",
    "prerequisites": [
      "ASLS1414"
    ],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4134",
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  },
  {
    "id": "saintpaul-000042",
    "code": "ASLS1446",
    "title": "ASL Non-Manual Markers",
    "credits": 2,
    "hours": 2,
    "description": "ASLS 1446 - ASL Non-Manual Markers ASLS 1446 - ASL Non-Manual Markers 2 Credits This course covers the non-manual aspect of the language. The use of the face, eyes and head to convey grammatical information will be covered. Students will analyze specific features. Other topics include ASL ‘mouthing’, showing emotion and inappropriate facial behaviors. 2C/2/0/0 Prerequisite(s): ASLS 1420 with grade of “C” or better",
    "prerequisites": [
      "ASLS1420"
    ],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4135",
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  },
  {
    "id": "saintpaul-000043",
    "code": "ASLS1450",
    "title": "American Sign Language Semantics",
    "credits": 3,
    "hours": 3,
    "description": "ASLS 1450 - American Sign Language Semantics ASLS 1450 - American Sign Language Semantics 3 Credits This course is designed to expand students’ sign vocabulary by analyzing multiple-meaning words and various sign equivalents. Language learning activities will focus on noun-verbs, sentence types, classifiers, inflection of verbs with temporal aspect and distributional aspect. 3C/3/0/0 Prerequisite(s): ASLS 1414 with grade of “C” or better",
    "prerequisites": [
      "ASLS1414"
    ],
    "program_ids": [
      "saintpaul-000937",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4136",
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  },
  {
    "id": "saintpaul-000044",
    "code": "ASLS1469",
    "title": "Deaf Heritage of Minnesota",
    "credits": 2,
    "hours": 2,
    "description": "ASLS 1469 - Deaf Heritage of Minnesota ASLS 1469 - Deaf Heritage of Minnesota 2 Credits Covers the history of deaf people in Minnesota and its impact upon deaf and non-deaf Minnesotans. 2C/2/0/0 Prerequisite(s): ASLS 1420 with a grade of “C” or better or instructor approval",
    "prerequisites": [
      "ASLS1420"
    ],
    "program_ids": [
      "saintpaul-000937"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4137",
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  },
  {
    "id": "saintpaul-000045",
    "code": "ASLS1497",
    "title": "Special Topics in ASL",
    "credits": null,
    "hours": null,
    "description": "ASLS 1497 - Special Topics in ASL ASLS 1497 - Special Topics in ASL Variable Credits This course is designed to give students practical experience in teaching ASL at the college level. Students will demonstrate various teaching methods including use of E-learning technologies. Students will also learn to provide effective feedback provided to learners. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000937"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4138",
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  },
  {
    "id": "saintpaul-000046",
    "code": "AUTO1415",
    "title": "Introduction to Automotive Technology",
    "credits": 4,
    "hours": 4,
    "description": "AUTO 1415 - Introduction to Automotive Technology AUTO 1415 - Introduction to Automotive Technology 4 Credits This course covers industry safety practices, service manuals and technical bulletins, communication skills, and the use of measuring instruments. Also covers automotive terminology and introductory automotive maintenance procedures. 4C/0/4/0 Prerequisite(s): Admission to the Automotive Service Program Co-requisite(s): AUTO 1430 , AUTO 1510 , AUTO 1530",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000939",
      "saintpaul-000940"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4139",
    "canonical_url": "/saintpaul/courses/auto1415",
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  },
  {
    "id": "saintpaul-000047",
    "code": "AUTO1430",
    "title": "Brakes",
    "credits": 4,
    "hours": 4,
    "description": "AUTO 1430 - Brakes AUTO 1430 - Brakes 4 Credits Covers the basic principles of the brake system. Emphasis will be placed on operation, diagnosis and repair of common types of braking systems. 4C/0/4/0 Prerequisite(s): AUTO 1415",
    "prerequisites": [
      "AUTO1415"
    ],
    "program_ids": [
      "saintpaul-000939",
      "saintpaul-000940"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4140",
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  },
  {
    "id": "saintpaul-000048",
    "code": "AUTO1441",
    "title": "Alignment & Suspension",
    "credits": 4,
    "hours": 4,
    "description": "AUTO 1441 - Alignment & Suspension AUTO 1441 - Alignment & Suspension 4 Credits This course covers the basic principles of the vehicle suspension system. Emphasis will be placed on operation, diagnosis and repair of vehicle suspensions; including alignment procedures and techniques, as well as related tire service. 4C/0/4/0 Prerequisite(s): AUTO 1415 & AUTO 1530",
    "prerequisites": [
      "AUTO1415",
      "AUTO1530"
    ],
    "program_ids": [
      "saintpaul-000939",
      "saintpaul-000940"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4141",
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  },
  {
    "id": "saintpaul-000049",
    "code": "AUTO1510",
    "title": "Clutch/Driveline Manual Transmission",
    "credits": 3,
    "hours": 3,
    "description": "AUTO 1510 - Clutch/Driveline Manual Transmission AUTO 1510 - Clutch/Driveline Manual Transmission 3 Credits Standard automotive and light truck clutches are covered. Content includes design, adjustment, overhaul, diagnosis and repair on mechanical and hydraulic clutch systems. This course also covers operation and proper repair procedures of current manual transmissions used in late model vehicles. 3C/0/3/0 Prerequisite(s): AUTO 1415",
    "prerequisites": [
      "AUTO1415"
    ],
    "program_ids": [
      "saintpaul-000939",
      "saintpaul-000940"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4142",
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  },
  {
    "id": "saintpaul-000050",
    "code": "AUTO1523",
    "title": "Four Wheel Drive Differential",
    "credits": 3,
    "hours": 3,
    "description": "AUTO 1523 - Four Wheel Drive Differential AUTO 1523 - Four Wheel Drive Differential 3 Credits Emphasizes the operation and proper repair procedures of current transfer cases, hubs and differentials in four wheel drive vehicles. 3C/0/3/0 Prerequisite(s): AUTO 1415 & AUTO 1530",
    "prerequisites": [
      "AUTO1415",
      "AUTO1530"
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    "title": "Basic Engine Management",
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    "hours": 3,
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    "title": "Drive Units",
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    "hours": 4,
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    "code": "AUTO2140",
    "title": "Thermal Management",
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    "hours": 3,
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    "code": "AUTO2150",
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    "title": "Starting & Charging Systems",
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    "hours": 3,
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    "code": "AUTO2420",
    "title": "Electrical Accessories",
    "credits": 3,
    "hours": 3,
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    "code": "AUTO2430",
    "title": "Engine Theory & Repair",
    "credits": 4,
    "hours": 4,
    "description": "AUTO 2430 - Engine Theory & Repair AUTO 2430 - Engine Theory & Repair 4 Credits Covers disassembly, inspection, repair and reassembly of the internal combustion engine. Repair procedures such as the replacement of piston ring, engine bearings and valve grinding are covered. 4C/0/4/0 Prerequisite(s): AUTO 1550",
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    "program_ids": [
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    "code": "AUTO2440",
    "title": "Engine Installation",
    "credits": 2,
    "hours": 2,
    "description": "AUTO 2440 - Engine Installation AUTO 2440 - Engine Installation 2 Credits Covers the removal and installation of complete engine assemblies, transfer of parts and removal and installation of accessories. 2C/0/2/0",
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    "id": "saintpaul-000065",
    "code": "AUTO2450",
    "title": "Introduction to Auto Computers",
    "credits": 2,
    "hours": 2,
    "description": "AUTO 2450 - Introduction to Auto Computers AUTO 2450 - Introduction to Auto Computers 2 Credits Covers the operation of computer systems of engines using feedback carburetors and fuel injection. Sensors and actuators that operate in the system will be studied and tested. 2C/1/1/0",
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    "id": "saintpaul-000066",
    "code": "AUTO2513",
    "title": "Fuel Systems",
    "credits": 3,
    "hours": 3,
    "description": "AUTO 2513 - Fuel Systems AUTO 2513 - Fuel Systems 3 Credits This course covers the fundamentals of carburetor and intake systems, maintenance and repair of the fuel system and emission controls. It also covers the use of 4 gas and 5 gas analyzers, scanners and other test equipment to troubleshoot and repair problems in computerized fuel systems. 3C/0/3/0 Prerequisite(s): AUTO 2450",
    "prerequisites": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4153",
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    "code": "AUTO2514",
    "title": "Fuel Systems",
    "credits": 2,
    "hours": 2,
    "description": "AUTO 2514 - Fuel Systems AUTO 2514 - Fuel Systems 2 Credits This course covers theory, operation, diagnosis, and repair of automotive fuel systems. Various testing methods and equipment will be utilized. General diagnostics are covered. 2C/0/2/0 Prerequisite(s): AUTO 2450",
    "prerequisites": [
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    "program_ids": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4998",
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    "code": "AUTO2520",
    "title": "Engine Drivability",
    "credits": 3,
    "hours": 3,
    "description": "AUTO 2520 - Engine Drivability AUTO 2520 - Engine Drivability 3 Credits Covers application of knowledge and skills gained when studying engine, fuel, ignition and computer systems. 3C/0/3/0",
    "prerequisites": [],
    "program_ids": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4154",
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    "code": "AUTO2530",
    "title": "Automatic Transmission Theory",
    "credits": 2,
    "hours": 2,
    "description": "AUTO 2530 - Automatic Transmission Theory AUTO 2530 - Automatic Transmission Theory 2 Credits Covers the basics of torque converters, planetary gear sets, clutches, bands and hydraulics. 2C/1/1/0 Prerequisite(s): AUTO 2450",
    "prerequisites": [
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    "program_ids": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4155",
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    "id": "saintpaul-000070",
    "code": "AUTO2542",
    "title": "Auto Transmission Diagnosis & Repair",
    "credits": 4,
    "hours": 4,
    "description": "AUTO 2542 - Auto Transmission Diagnosis & Repair AUTO 2542 - Auto Transmission Diagnosis & Repair 4 Credits Covers automatic transmission and transaxle diagnoses and service. Trouble shooting and repair procedures will also be covered. 4C/0/4/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000939",
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4156",
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    "code": "AUTO2550",
    "title": "Specialized Lab 1",
    "credits": 2,
    "hours": 2,
    "description": "AUTO 2550 - Specialized Lab 1 AUTO 2550 - Specialized Lab 1 2 Credits Covers the content goals listed or any other goals that the student and the instructor agree upon. The purpose of the course is for students to specialize in an area they prefer. 2C/0/2/0",
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    "program_ids": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4157",
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    "code": "AUTO2560",
    "title": "Hybrid Electric Vehicle Introduction",
    "credits": 1,
    "hours": 1,
    "description": "AUTO 2560 - Hybrid Electric Vehicle Introduction AUTO 2560 - Hybrid Electric Vehicle Introduction 1 Credits This course covers industry safety practices related to high voltage powertrain systems, component identification, theory, and operation. Also covers basic hybrid service and safe down procedures.1C/0/1/0 Prerequisite(s): AUTO 2450",
    "prerequisites": [
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  {
    "id": "saintpaul-000073",
    "code": "BIOC1790",
    "title": "Special Topics in Biochemistry",
    "credits": null,
    "hours": null,
    "description": "BIOC 1790 - Special Topics in Biochemistry BIOC 1790 - Special Topics in Biochemistry 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4158",
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    "code": "BIOC2700",
    "title": "Biochemistry",
    "credits": 4,
    "hours": 4,
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      "BIOL1740"
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    "id": "saintpaul-000075",
    "code": "BIOC2790",
    "title": "Biochemistry Internship/Research Project",
    "credits": null,
    "hours": null,
    "description": "BIOC 2790 - Biochemistry Internship/Research Project BIOC 2790 - Biochemistry Internship/Research Project 1-4 Variable Credits This course provides students with an opportunity to design and carry out a research project under the supervision of a faculty advisor utilizing biochemistry in a lab setting. The research project will be prepared using literature review, problem identification, procedural documentation, data collection, data analysis, findings, conclusions, and recommendations for future research. The course will also provide an opportunity for field study in an approved internship setting. Evaluation will be carried out by faculty teams and experts in the field. Prerequisite(s): Instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4160",
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    "code": "BIOL1471",
    "title": "Medical Terminology",
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    "hours": 2,
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    "program_ids": [
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    "code": "BIOL1725",
    "title": "Environmental Science",
    "credits": 4,
    "hours": 4,
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    "id": "saintpaul-000078",
    "code": "BIOL1730",
    "title": "Human Body Systems",
    "credits": 3,
    "hours": 3,
    "description": "BIOL 1730 - Human Body Systems BIOL 1730 - Human Body Systems 3 Credits The course begins with a study of the structural organization of the human body and then proceeds with the study of cell structure, types of tissues and basic anatomy and physiology of major organ systems of the human body .The central theme will focus on how the body systems work together to maintain homeostasis and good health. Laboratory activities include the dissection of a preserved animal and animal organs. The course is intended for all interested students and required for programs like Medical Laboratory Technician, Practical Nursing, Respiratory Therapy Technician, and the Pharmacy Technician. Traditional and hybrid sections are available. Two hours of lab per week are required. 3C/2/1/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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      "READ0724",
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    "program_ids": [
      "saintpaul-001011",
      "saintpaul-001022",
      "saintpaul-001023",
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      "saintpaul-001032"
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  {
    "id": "saintpaul-000079",
    "code": "BIOL1735",
    "title": "Understanding Biology",
    "credits": 4,
    "hours": 4,
    "description": "BIOL 1735 - Understanding Biology BIOL 1735 - Understanding Biology 4 Credits This course is designed for non-science majors or as a preparation for BIOL 1740 . A basic introduction to the principles of cell biology and genetics will be covered. The course will also examine the plant and animal kingdoms and general principles of ecology and evolution. One main goal of this course is to provide students with an understanding of biology that will allow them to evaluate and make informed opinions about related current events. Two hours of lab per week are required. 4C/3/1/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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  {
    "id": "saintpaul-000080",
    "code": "BIOL1740",
    "title": "General Biology 1: The Living Cell",
    "credits": 5,
    "hours": 5,
    "description": "BIOL 1740 - General Biology 1: The Living Cell BIOL 1740 - General Biology 1: The Living Cell 5 Credits This course is a study of biological processes including cell chemistry, metabolism, reproduction, genetics, and complex cell physiology. Three hours of lab per week are required; the lab component covers the application of concepts through observation, experimentation, and problem analysis. This course is intended for biology majors and students requiring a strong biological background for selected majors, including nursing and other allied health fields, and interested non-majors. 3 hours of lab required in a 16-week semester. 5C/4/1/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
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      "saintpaul-000994",
      "saintpaul-000995",
      "saintpaul-001011",
      "saintpaul-001031",
      "saintpaul-001033",
      "saintpaul-001034",
      "saintpaul-001040",
      "saintpaul-001043"
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  {
    "id": "saintpaul-000081",
    "code": "BIOL1745",
    "title": "General Biology 2: The Living World",
    "credits": 5,
    "hours": 5,
    "description": "BIOL 1745 - General Biology 2: The Living World BIOL 1745 - General Biology 2: The Living World 5 Credits This course covers biological processes, including a survey of life forms (viruses, bacteria, protists, fungi, plants, and animals), their evolution, and ecology. The laboratory focuses on organism taxonomy, classification, and mammalian systems including comparative anatomy, organism dissections, ecological interrelationships of organisms and their environment. Three hours of lab per week are required and some activities involve the dissection of preserved animals and animal organs. Traditional, hybrid and online sections are available. 5C/4/1/0 Prerequisite(s): BIOL 1740 General Biology 1: The Living Cell with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
    "prerequisites": [
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      "saintpaul-000941"
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  {
    "id": "saintpaul-000082",
    "code": "BIOL1755",
    "title": "Research Fundamentals",
    "credits": 3,
    "hours": 3,
    "description": "BIOL 1755 - Research Fundamentals BIOL 1755 - Research Fundamentals 3 Credits This course introduces students to procedures and guidelines relating to chemical, biological, physical, and engineering research. Students will design and conduct a project in one of these areas. Students will utilize literature searches, good laboratory practices, standard operating procedures, assay development, clinical research practices, and lab safety related to research. Students will also learn to communicate in a scientific manner. The lab component of the course will provide hands-on experience with the laboratory environment, clean room environment, and instrumentation used in scientific laboratories. 3C/1/2/0",
    "prerequisites": [
      "BIOL1740",
      "CHEM1711"
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    "program_ids": [
      "saintpaul-001033",
      "saintpaul-001034"
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  {
    "id": "saintpaul-000083",
    "code": "BIOL1760",
    "title": "Nutrition",
    "credits": 3,
    "hours": 3,
    "description": "BIOL 1760 - Nutrition BIOL 1760 - Nutrition 3 Credits This course explores the science of nutrition, including healthy diet fundamentals and the roles of carbohydrates, proteins, fats, vitamins, and minerals in health and fitness. Topics such as dietary guidelines, risk factors for illnesses linked to nutrition, and how the media influences personal diet choices will be covered. Hunger and the global environment as it relates to nutrition will also be covered. This course includes hands-on, lab-like activities related to nutrition and health. Traditional and online sections are available. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000994",
      "saintpaul-001031"
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  {
    "id": "saintpaul-000084",
    "code": "BIOL1782",
    "title": "Introduction to Forensic Science",
    "credits": 4,
    "hours": 4,
    "description": "BIOL 1782 - Introduction to Forensic Science BIOL 1782 - Introduction to Forensic Science 4 Credits This course provides an introduction to Forensic Science. General biological concepts and their applications to various scientific principles and techniques used in Forensic Biology will be covered. Specific topics include chromatography, hair and fiber analysis, fingerprinting, blood spatter and typing, DNA typing, and forensic entomology. This course is intended for students in liberal arts and sciences, other related science fields, and interested non-science majors and can be used to fulfill the science lab requirement. Two hours of lab per week are required. Traditional, hybrid and online sections are available. 4C/3/1/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000961"
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  {
    "id": "saintpaul-000085",
    "code": "BIOL1785",
    "title": "Biology of Women",
    "credits": 3,
    "hours": 3,
    "description": "BIOL 1785 - Biology of Women BIOL 1785 - Biology of Women 3 Credits The course is designed to allow students to explore significant facets of woman from many different angles across her life span from conception, through puberty, pregnancy, birthing and aging including specific health concerns ranging from osteoporosis, breast cancer, heart disease mental disorders and other chronic illnesses. Topics that will be covered include reproductive anatomy and physiology of sexes, sexual development and response, genetics, pregnancy, childbirth, reproductive issues & advances in assisted reproductive technologies which include contraceptive methods, infertility, impotency and sexually-transmitted diseases. Open to both male and female students, meant for non-science majors. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 9",
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      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000086",
    "code": "BIOL1790",
    "title": "Special Topics in Biology",
    "credits": null,
    "hours": null,
    "description": "BIOL 1790 - Special Topics in Biology BIOL 1790 - Special Topics in Biology 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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  {
    "id": "saintpaul-000087",
    "code": "BIOL2721",
    "title": "Human Anatomy and Physiology 1",
    "credits": 4,
    "hours": 4,
    "description": "BIOL 2721 - Human Anatomy and Physiology 1 BIOL 2721 - Human Anatomy and Physiology 1 4 Credits This course covers body organization, tissues, human body systems (integumentary, skeletal, muscular and nervous), and the special senses, integrating both the anatomy and physiology of each organ system. Dysfunctions may be included, but the body in homeostasis is emphasized. Two hours of lab per week are required. Some lab activities involve the dissection of preserved animal organs. Traditional and hybrid sections are available. 4C/3/1/0 Prerequisite(s): BIOL 1740 General Biology 1: The Living Cell with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000994",
      "saintpaul-000995",
      "saintpaul-001011",
      "saintpaul-001026",
      "saintpaul-001031",
      "saintpaul-001040",
      "saintpaul-001043"
    ],
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  {
    "id": "saintpaul-000088",
    "code": "BIOL2722",
    "title": "Human Anatomy and Physiology 2",
    "credits": 4,
    "hours": 4,
    "description": "BIOL 2722 - Human Anatomy and Physiology 2 BIOL 2722 - Human Anatomy and Physiology 2 4 Credits This course covers these body systems: cardiovascular, respiratory, reproductive, urinary, endocrine, digestive, and lymphatic/immune systems. The anatomy and physiology of each organ system is integrated. Dysfunctions may be included, but the body in homeostasis is emphasized. Two hours of lab per week are required. Many lab activities involve dissection of a preserved animal and animal organs. 4C/3/1/0 Prerequisite(s): BIOL 2721 Human Anatomy and Physiology 1 with a grade of “C” or better",
    "prerequisites": [
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      "saintpaul-000994",
      "saintpaul-000995",
      "saintpaul-001011",
      "saintpaul-001026",
      "saintpaul-001031",
      "saintpaul-001040",
      "saintpaul-001043"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4173",
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  {
    "id": "saintpaul-000089",
    "code": "BIOL2750",
    "title": "General Microbiology",
    "credits": 4,
    "hours": 4,
    "description": "BIOL 2750 - General Microbiology BIOL 2750 - General Microbiology 4 Credits General Microbiology covers bacteria, fungi, protozoa, algae, and viruses. Structure, metabolism, growth requirements, genetics, and replication of these microbes will be compared. Emphasis will be placed on the role of microbes in human disease and the function of the immune system in microbial control and balance. Environment and industrial microbiology will also be discussed. Three hours of lab per week are required and sessions will be structured to provide a hands-on introduction to common laboratory techniques related to topics covered in lecture. Safety and infection control will also be stressed. Traditional and hybrid sections are available. 4C/3/1/0 Prerequisite(s): BIOL 1740 General Biology 1: The Living Cell with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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      "saintpaul-001033",
      "saintpaul-001034"
    ],
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  {
    "id": "saintpaul-000090",
    "code": "BIOL2755",
    "title": "Genetics",
    "credits": 4,
    "hours": 4,
    "description": "BIOL 2755 - Genetics BIOL 2755 - Genetics 4 Credits Traditional and modern principles of genetics will be investigated through problem solving, molecular modeling and group discussion. The course will include exploration of genetics at the cellular and organismal level with special emphasis on human genetics. Three hours of lab per week are required to learn techniques and perform experiments. As part of the lab, students will have the opportunity to design, conduct, and present research using genetics laboratory techniques. 3 hours of lab required in a 16-week semester. 4C/3/1/0 Prerequisite(s): BIOL 1740 General Biology 1: The Living Cell with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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      "saintpaul-000941",
      "saintpaul-001033",
      "saintpaul-001034"
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  {
    "id": "saintpaul-000091",
    "code": "BIOL2760",
    "title": "Cell and Molecular Biology",
    "credits": 5,
    "hours": 5,
    "description": "BIOL 2760 - Cell and Molecular Biology BIOL 2760 - Cell and Molecular Biology 5 Credits This course is designed for Saint Paul College students interested in Biomedical or Biotechnology sciences as part of their core curriculum. It is also open to any student interested in the fields of cell biology and molecular genetics. Through laboratory investigations, students will learn the current concepts and techniques in molecular biology for a better understanding of the cell. Students will also learn the use of National Center for Biotechnology Information (NCBI) website for the analysis of genetic sequence and applying their findings to the treatments and cure of human disease, agricultural improvement, forensic science and a better understanding of evolution. Ethical and moral issues posed by molecular biotechnology will be explored and discussed. 5C/4/1/0 Prerequisite(s): BIOL 2750 General Microbiology with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
      "BIOL2750"
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  {
    "id": "saintpaul-000092",
    "code": "BIOL2770",
    "title": "Biology Internship",
    "credits": null,
    "hours": null,
    "description": "BIOL 2770 - Biology Internship BIOL 2770 - Biology Internship 3-4 Variable Credits This course provides students with an opportunity to design and carry out a science research project under the supervision of a faculty advisor. The research report will be prepared using literature review, problem identification, procedural documentation, data collection, data analysis, findings, conclusions, and recommendations. Evaluation will be carried out by faculty teams and experts in the field. The course will also provide an opportunity for field study in an approved internship setting. Prerequisite(s): Instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [],
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  {
    "id": "saintpaul-000093",
    "code": "BIOL2790",
    "title": "Research Project for Science and Engineering Technology",
    "credits": 3,
    "hours": 3,
    "description": "BIOL 2790 - Research Project for Science and Engineering Technology BIOL 2790 - Research Project for Science and Engineering Technology 3 Credits This course provides students with an opportunity to design and carry out a science research project under the supervision of a faculty advisor and/or industry advisor. The research project will be prepared using literature review, problem identification, procedural documentation, data collection, data analysis, findings, conclusions, and recommendations. Evaluation will be carried out by faculty teams and industry experts. The course requires 2 hours per credit of arranged lab work each week in an industrial or academic research lab. 3C/0/0/3 Prerequisite(s): BIOL 1755 Research Fundamentals or CHEM 1755 Research Fundamentals; Instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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      "CHEM1755"
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    "program_ids": [
      "saintpaul-001033",
      "saintpaul-001034"
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  {
    "id": "saintpaul-000094",
    "code": "BSLM2491",
    "title": "Business Logistics Management Internship",
    "credits": null,
    "hours": null,
    "description": "BSLM 2491 - Business Logistics Management Internship BSLM 2491 - Business Logistics Management Internship 1-3 Variable Credits Students who participate in an internship gain first-hand knowledge in the industry under the guidance of a faculty member and a worksite supervisor. Students must state their goals and planned",
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  {
    "id": "saintpaul-000095",
    "code": "BSLM2497",
    "title": "Business Logistics Management Special Topics",
    "credits": null,
    "hours": null,
    "description": "BSLM 2497 - Business Logistics Management Special Topics BSLM 2497 - Business Logistics Management Special Topics 1-3 Variable Credits The intent of this course is to allow flexibility in providing learning experiences to meet a special need of the student, the major program and the College. Prerequisite(s): Instructor approval",
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  {
    "id": "saintpaul-000096",
    "code": "BTEC1400",
    "title": "Keyboarding",
    "credits": 2,
    "hours": 2,
    "description": "BTEC 1400 - Keyboarding BTEC 1400 - Keyboarding 2 Credits Covers “Touch Keyboarding” skill development on a computer keyboard. A variety of drills will be used to develop speed and accuracy of keyboarding skills. 2C/1/1/0",
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      "saintpaul-001013",
      "saintpaul-001020"
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  {
    "id": "saintpaul-000097",
    "code": "BTEC1410",
    "title": "Advanced Keyboarding Applications",
    "credits": 3,
    "hours": 3,
    "description": "BTEC 1410 - Advanced Keyboarding Applications BTEC 1410 - Advanced Keyboarding Applications 3 Credits Covers continued development of keyboarding speed and accuracy and proofreading skills. Students will develop skill in formatting and production of the following documents: memos, letters, envelopes, tables, and reports. Students will be tested on the first day of class to determine two requirements: 1. Accurate keyboarding speed of 30 wpm, and 2. Using the touch method. 3C/1/2/0",
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    "id": "saintpaul-000098",
    "code": "BTEC1418",
    "title": "Computer Fundamentals",
    "credits": 3,
    "hours": 3,
    "description": "BTEC 1418 - Computer Fundamentals BTEC 1418 - Computer Fundamentals 3 Credits This course covers introductory information about computer hardware and software, working with drives, folders and files, and the use of the microcomputer as a productivity tool. Students will be given introductory training in Microsoft Windows, Microsoft Office (word processing, spreadsheets, graphs, database and presentation applications) and Internet usage. 3C/3/0/0",
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      "saintpaul-001012",
      "saintpaul-001013",
      "saintpaul-001020",
      "saintpaul-001040",
      "saintpaul-001043"
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  {
    "id": "saintpaul-000099",
    "code": "BTEC1421",
    "title": "Business Information Applications 1",
    "credits": 3,
    "hours": 3,
    "description": "BTEC 1421 - Business Information Applications 1 BTEC 1421 - Business Information Applications 1 3 Credits Business Information Application 1 is designed to teach students how to use computer applications as effective tools for problem solving and data analysis. The course introduces four different Microsoft Office applications, with a primary focus on using Excel and Access to analyze and explore real world data. After completing the course, students will be competent users of the Microsoft Office suite and will have an introduction to data analysis skills that will be useful in future classes and careers. 3C/0/3/0",
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    "code": "BTEC1423",
    "title": "Business Information Applications 2",
    "credits": 4,
    "hours": 4,
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    "code": "BTEC1530",
    "title": "Business Digital Applications and AI Essentials",
    "credits": 4,
    "hours": 4,
    "description": "BTEC 1530 - Business Digital Applications and AI Essentials BTEC 1530 - Business Digital Applications and AI Essentials 4 Credits This course provides students with hands-on experience using essential digital tools in today’s business environment, including Microsoft Teams, Zoom, SharePoint, and introductory generative Artificial Intelligence (AI) applications. Students will learn how to communicate professionally, collaborate virtually, and manage digital resources effectively. Emphasis is placed on understanding how generative AI can enhance business decision-making and streamline operations. By the end of the course, students will be able to apply these digital solutions to solve workplace challenges and present their findings using modern communication platforms. 4C/0/4/0",
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      "saintpaul-000965"
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    "code": "BTEC2410",
    "title": "Business Procedures",
    "credits": 4,
    "hours": 4,
    "description": "BTEC 2410 - Business Procedures BTEC 2410 - Business Procedures 4 Credits This course covers topics that develop skill in performing typical office tasks: telephoning, mailing, filing, calendaring, meeting arrangements, travel arrangements, office equipment care, time management, document production, reprographics and creating reports and financial records. Through the use of interactive software and projects, the student will experience daily routines, make decisions, set priorities, deal with work pressures, develop interpersonal relationships and become aware of work quality and quantity requirements. 4C/4/0/0",
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    "code": "BTEC2506",
    "title": "Business Information Applications 3",
    "credits": 4,
    "hours": 4,
    "description": "BTEC 2506 - Business Information Applications 3 BTEC 2506 - Business Information Applications 3 4 Credits This is the third course in a sequence that explores expert level applications using Microsoft Office software. This course assumes students are familiar with the fundamental and advanced features of Microsoft Word, Excel, Access, and PowerPoint. Students demonstrate proficiency in Microsoft Office in preparation for the Microsoft Certified Applications Specialist certification exams. Students create expert level documents, worksheets, databases, and presentations suitable for the business environment, coursework, and personal use. 4C/0/4/0 Prerequisite(s): BTEC 1423",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001020"
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    "id": "saintpaul-000104",
    "code": "BTEC2590",
    "title": "Business Technology Internship",
    "credits": null,
    "hours": null,
    "description": "BTEC 2590 - Business Technology Internship BTEC 2590 - Business Technology Internship 2-8 Variable Credits A cooperative work-study program between Saint Paul College Business Technology programs and a business facility. This course allows the student to experience a closely supervised job situation that is related to the program. Prerequisite(s): Instructor approval",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4191",
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  {
    "id": "saintpaul-000105",
    "code": "BUSN1400",
    "title": "Introduction to International Business",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1400 - Introduction to International Business BUSN 1400 - Introduction to International Business 3 Credits Introduces the student to the general field of international business. Study will cover foreign investments, cultural differences, impact of trade agreements, international payments, logistics, taxation and personnel issues. This course provides the foundation for other International Trade courses. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000991"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4192",
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    "id": "saintpaul-000106",
    "code": "BUSN1410",
    "title": "Introduction to Business",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1410 - Introduction to Business BUSN 1410 - Introduction to Business 3 Credits Offers an introduction to the United States business system. Students will explore economic principles, international business, business ethics, marketing, and financial principles. 3C/3/0/0",
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    "code": "BUSN1420",
    "title": "Transportation Management",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1420 - Transportation Management BUSN 1420 - Transportation Management 3 Credits Introduction to basic transportation concepts and the relevance of transportation in our economy. Characteristics of each mode of transportation including rail, highway, carrier pricing, pipelines, air and water will be discussed and evaluated. 3C/3/0/0",
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    "code": "BUSN1430",
    "title": "International Communications and Cultural Awareness",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1430 - International Communications and Cultural Awareness BUSN 1430 - International Communications and Cultural Awareness 3 Credits Covers potential problems in the international transaction due to language and cultural differences. Both written and oral issues will be discussed. In addition, the areas of social and business habits that are different from one country to another will be covered. An understanding of these various needs will ease the international transaction. 3C/3/0/0",
    "prerequisites": [],
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    "code": "BUSN1441",
    "title": "Consumer Behavior",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1441 - Consumer Behavior BUSN 1441 - Consumer Behavior 3 Credits This course explores the behavior of consumers as it relates to their purchasing decisions for products and services. The role of the consumer in the marketplace will be examined including the analysis of needs, wants, motivations, attitudes, perceptions, decisions, and behavior. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4195",
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    "id": "saintpaul-000110",
    "code": "BUSN1444",
    "title": "Advertising and Promotional Strategies",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1444 - Advertising and Promotional Strategies BUSN 1444 - Advertising and Promotional Strategies 3 Credits This course is designed to expose students to the many aspects and functions of promotional marketing. It will explore the role of advertising and other mass communications practices. Students learn about advertising principles to support the creation and management of media campaigns. Numerous topics will be explored, including uses of various media, legal and ethical responsibilities of advertisers, relationship advertising, and the process of developing creative strategies. 3C/3/0/0",
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    "code": "BUSN1446",
    "title": "Sales and Account Management",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1446 - Sales and Account Management BUSN 1446 - Sales and Account Management 3 Credits In this course we examine the personal selling process. We will explore the practical and tactical process of how to sell products and services in a complex marketplace. We will also examine sales force training, compensation, territory assignment and quotas. 3C/3/0/0",
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    "program_ids": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4197",
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    "id": "saintpaul-000112",
    "code": "BUSN1449",
    "title": "Business Communications",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1449 - Business Communications BUSN 1449 - Business Communications 3 Credits Business Communication provides an introduction to the study of verbal and non-verbal communications in a business setting. The course introduces techniques for business communication including tone, format, inclusion, and delivery and addresses barriers to communication and how to respond to those challenges. Resume and cover letter skills are presented and practiced to prepare students for job search. 3C/3/0/0",
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      "saintpaul-000991",
      "saintpaul-001000",
      "saintpaul-001004",
      "saintpaul-001005",
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      "saintpaul-001020",
      "saintpaul-001028",
      "saintpaul-001029",
      "saintpaul-001041"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4078",
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    "code": "BUSN1475",
    "title": "Project Management 1",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1475 - Project Management 1 BUSN 1475 - Project Management 1 3 Credits This course is an introduction to project management. The course emphasizes the relationship of project management techniques to business decisions. Project management processes for initiating, planning, executing and closing projects are covered. Specific techniques covered include work breakdown schedules, resource leveling, risk identification, contingency planning and other skills are covered. 3C/3/0/0",
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    "program_ids": [
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      "saintpaul-001005",
      "saintpaul-001028",
      "saintpaul-001029"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4198",
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    "id": "saintpaul-000114",
    "code": "BUSN1480",
    "title": "Business Career Resources",
    "credits": 1,
    "hours": 1,
    "description": "BUSN 1480 - Business Career Resources BUSN 1480 - Business Career Resources 1 Credits This course provides information and guidance in the development of professional job seeking skills. Topics will include: the application, the resume, the cover letter, using the Internet in a job search, locating job opportunities, marketing yourself and company research. 1C/1/0/0",
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      "saintpaul-000996",
      "saintpaul-001007",
      "saintpaul-001012",
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4199",
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    "id": "saintpaul-000115",
    "code": "BUSN1490",
    "title": "Digital Marketing",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1490 - Digital Marketing BUSN 1490 - Digital Marketing 3 Credits Digital marketing uses marketing strategies through electronic platforms. This course introduces the core principles, strategies and tools of digital marketing. Topics explored will center on digital channels, including search engines, social media, email, mobile apps and search engine optimization (SEO) and search engine marketing (SEM). The course also examines ethical and legal issues in the constantly evolving digital space. 3C/3/0/0",
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    "program_ids": [
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    "id": "saintpaul-000116",
    "code": "BUSN1492",
    "title": "Social Media Marketing",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1492 - Social Media Marketing BUSN 1492 - Social Media Marketing 3 Credits This course will examine the principles of social media marketing. Students will learn how organizations use platforms like Instagram, TikTok, YouTube, X (formerly Twitter), LinkedIn, and Facebook to build brand awareness, engage audiences, drive traffic, and generate sales. Social media ethics, legal issues and best practices will be covered as well. Students will analyze contemporary social media cases and strategies and develop a comprehensive social media marketing plan. Other topics include how to target market and understanding the social media landscape and trends. Students may be required to establish social media accounts to complete hands-on social media projects. 3C/3/0/0",
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    "id": "saintpaul-000117",
    "code": "BUSN1512",
    "title": "Export Shipping and Compliance",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1512 - Export Shipping and Compliance BUSN 1512 - Export Shipping and Compliance 3 Credits This course introduces students to the flow of merchandise in an international trade transaction using various modes of transportation, routing, paperwork, regulations and Incoterms. The principle documents that must be prepared for shipments will be analyzed and created. Information will include the purpose of each document, its function, common problems in preparing and processing this type of document. Discussion will include reviewing documents from the banker, freight forwarder and shipper perspective. Export compliance issues will be discussed. 3C/3/0/0",
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      "saintpaul-000991",
      "saintpaul-001041"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4202",
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    "id": "saintpaul-000118",
    "code": "BUSN1520",
    "title": "Customer Service",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1520 - Customer Service BUSN 1520 - Customer Service 3 Credits This course will present effective functioning in a service economy. Students will define and describe the nature, and characteristics, ways services need to be presented using basic customer service terminology. Students will learn skills to create positive customer relations. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000965",
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4203",
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    "id": "saintpaul-000119",
    "code": "BUSN1530",
    "title": "Distribution Management",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1530 - Distribution Management BUSN 1530 - Distribution Management 3 Credits Designed to clarify and define the primary role of warehousing and logistics in today’s economy. This course includes inventory control, material handling equipment, just-in-time productivity and quality control. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4204",
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    "id": "saintpaul-000120",
    "code": "BUSN1760",
    "title": "Principles of Finance",
    "credits": 4,
    "hours": 4,
    "description": "BUSN 1760 - Principles of Finance BUSN 1760 - Principles of Finance 4 Credits Principles and practices of business finance to decision makers in a dynamic economy. Focus is placed on reviewing and analyzing financial statements, the time value of money, cash flow management, and risk and return. 4C/4/0/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4205",
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    "id": "saintpaul-000121",
    "code": "BUSN1762",
    "title": "Money and Banking",
    "credits": 4,
    "hours": 4,
    "description": "BUSN 1762 - Money and Banking BUSN 1762 - Money and Banking 4 Credits This course provides an introduction to money and banking and presents a fundamental treatment of how money functions in the United States and world economies. It introduces the concept of money supply and the role of banks as money creators and as participants in the nation’s payments mechanism. The course explores the working of fiscal and monetary policy, the functions and powers of the Federal Reserve System, and various monetary theories. Also highlighted are major trends and issues in banking and international banking. 4C/4/0/0",
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    "id": "saintpaul-000122",
    "code": "BUSN1782",
    "title": "Investments",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1782 - Investments BUSN 1782 - Investments 3 Credits This course provides a study of the core concepts of investments for Finance majors. It broadly covers financial instruments, such as equity, fixed income, and derivative securities as well as key concepts in international finance. This course continues and builds on the concepts studied in Principles of Finance. 3C/3/0/0 Prerequisite(s): BUSN 1760 Principles of Finance",
    "prerequisites": [
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    "id": "saintpaul-000123",
    "code": "BUSN1784",
    "title": "Principles of Risk Management and Insurance",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 1784 - Principles of Risk Management and Insurance BUSN 1784 - Principles of Risk Management and Insurance 3 Credits This course examines the nature of risk and how it can be managed. Insurance is one of the tools used to respond to risk. It will be examined along with a multitude of other options that are available for risk management. 3C/3/0/0 Prerequisite(s): BUSN 1760 Principles of Finance",
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    "id": "saintpaul-000124",
    "code": "BUSN2110",
    "title": "Principles of Marketing",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2110 - Principles of Marketing BUSN 2110 - Principles of Marketing 3 Credits Students will develop an understanding of the basic principles of marketing. Students will examine core marketing concepts (needs, wants and demands) and the elements used in developing a marketing plan, including consumer behavior principles, direct and online marketing, pricing strategies, advertising, sales promotion, public relations, personal selling and product distribution. Current marketing trends will be discussed. 3C/3/0/0",
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      "saintpaul-000943",
      "saintpaul-000970",
      "saintpaul-000984",
      "saintpaul-000999",
      "saintpaul-001005",
      "saintpaul-001006",
      "saintpaul-001007",
      "saintpaul-001041",
      "saintpaul-001042"
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    "id": "saintpaul-000125",
    "code": "BUSN2410",
    "title": "Critical Thinking for Business Decision Making",
    "credits": 2,
    "hours": 2,
    "description": "BUSN 2410 - Critical Thinking for Business Decision Making BUSN 2410 - Critical Thinking for Business Decision Making 2 Credits This course will cover theory and application of critical thinking. Students explore the various elements of the critical thinking process and understand the importance of effective critical thinking skills in the 21st century workplace. Emphasis is placed on learning how to use critical thinking to challenge assumptions and expand perceptions about situations, as well as applying improved skills to the day-to-day operations of a business. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001028"
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    "id": "saintpaul-000126",
    "code": "BUSN2420",
    "title": "U.S. Customs and Importing",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2420 - U.S. Customs and Importing BUSN 2420 - U.S. Customs and Importing 3 Credits Provides students with the basic knowledge needed for customs clearance. This includes classification of products using the harmonized system, understanding import regulations, marking rules, preparing entry documentation, learning various types of entries and special provisions. This course will prepare the student to take the U.S. Customs Broker exam. Import compliance will also be discussed. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000990",
      "saintpaul-000991",
      "saintpaul-001041"
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    "id": "saintpaul-000127",
    "code": "BUSN2440",
    "title": "Fundamentals of Nonprofit Management",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2440 - Fundamentals of Nonprofit Management BUSN 2440 - Fundamentals of Nonprofit Management 3 Credits This course explains the foundation of the nonprofit sector. Students will be introduced to the fundamentals of effective organization mission and vision statements, strategic planning, operations management, board development and budgeting. Students will gain understanding of different aspects of the nonprofit organization. 3C/3/0/0",
    "prerequisites": [],
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    "id": "saintpaul-000128",
    "code": "BUSN2441",
    "title": "Fundraising Techniques",
    "credits": 1,
    "hours": 1,
    "description": "BUSN 2441 - Fundraising Techniques BUSN 2441 - Fundraising Techniques 1 Credits Learn the role of the board and staff in fundraising, setting fundraising goals, and the cultivation and recognition of donors. This course also covers other components of fundraising for successful generation of revenue. 1C/1/0/0",
    "prerequisites": [],
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    "code": "BUSN2442",
    "title": "Grant Writing and Research",
    "credits": 1,
    "hours": 1,
    "description": "BUSN 2442 - Grant Writing and Research BUSN 2442 - Grant Writing and Research 1 Credits Learn the tactics of researching and writing effective proposals. Discover the best ways to develop documentation, write compelling inquiry letters and set goals that can be achieved. 1C/1/0/0",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4214",
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    "id": "saintpaul-000130",
    "code": "BUSN2443",
    "title": "Dynamics of Board Relations",
    "credits": 1,
    "hours": 1,
    "description": "BUSN 2443 - Dynamics of Board Relations BUSN 2443 - Dynamics of Board Relations 1 Credits Develop a better board of directors or become a better board member. Boards of directors of nonprofits are often unclear about their role and relationship with staff and the executive director. This course defines the role of the board and strengthens the working relationship between staff members and board members. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [],
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    "id": "saintpaul-000131",
    "code": "BUSN2444",
    "title": "Volunteer Program Management",
    "credits": 1,
    "hours": 1,
    "description": "BUSN 2444 - Volunteer Program Management BUSN 2444 - Volunteer Program Management 1 Credits Volunteers make it happen! Successful management of this important asset is critical to an organization. Learn the basic principles and concepts of professional volunteer management and gain a solid foundation on which to build. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4216",
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  {
    "id": "saintpaul-000132",
    "code": "BUSN2445",
    "title": "Nonprofit Law and Ethics",
    "credits": 1,
    "hours": 1,
    "description": "BUSN 2445 - Nonprofit Law and Ethics BUSN 2445 - Nonprofit Law and Ethics 1 Credits Gain knowledge of the complexities of nonprofit organizations. Learn about the legal aspects of nonprofit and tax exempt organizations under federal and state law. Areas discussed include incorporation, exemption, reporting requirements and various IRS mandates for 501(c) exemptions. Ethical issues and concepts as they relate to nonprofit business will be discussed. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4217",
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  {
    "id": "saintpaul-000133",
    "code": "BUSN2450",
    "title": "Management Fundamentals",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2450 - Management Fundamentals BUSN 2450 - Management Fundamentals 3 Credits The course includes the history of management theory with emphasis on forces of change that have resulted in a changing view of the business world for managers. Principle management functions covered are planning, organizing, leading and the process of control as an information feedback function for increasing productivity. Emphasis is on the integration of all management functions into one effort for visionary, effective and efficient operations. 3C/3/0/0",
    "prerequisites": [],
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      "saintpaul-000964",
      "saintpaul-000982",
      "saintpaul-000984",
      "saintpaul-000995",
      "saintpaul-000999",
      "saintpaul-001004",
      "saintpaul-001005",
      "saintpaul-001006",
      "saintpaul-001007",
      "saintpaul-001020",
      "saintpaul-001028"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4218",
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    "id": "saintpaul-000134",
    "code": "BUSN2451",
    "title": "Procurement Principles and Applications",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2451 - Procurement Principles and Applications BUSN 2451 - Procurement Principles and Applications 3 Credits The course covers a broad overview of the",
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      "saintpaul-001028",
      "saintpaul-001029",
      "saintpaul-001041",
      "saintpaul-001042"
    ],
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  {
    "id": "saintpaul-000135",
    "code": "BUSN2457",
    "title": "Personal Financial Planning",
    "credits": 2,
    "hours": 2,
    "description": "BUSN 2457 - Personal Financial Planning BUSN 2457 - Personal Financial Planning 2 Credits A study of cash management, credit management, housing, taxes, insurance, investing and retirement planning. Tools and strategies for making responsible financial decisions and improving one’s financial wellbeing. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001004",
      "saintpaul-001005",
      "saintpaul-001007"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5019",
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    "id": "saintpaul-000136",
    "code": "BUSN2465",
    "title": "Business Ethics",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2465 - Business Ethics BUSN 2465 - Business Ethics 3 Credits This course introduces students to ethical issues and concepts as they relate to business and as they impact society, the economy and the environment. Students will analyze various approaches to making ethical decisions through case studies. Topics range from the role of the government to corporate global businesses. Both national and international ethics will be discussed. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000932",
      "saintpaul-000942",
      "saintpaul-000943",
      "saintpaul-000965",
      "saintpaul-000985",
      "saintpaul-000991",
      "saintpaul-001005",
      "saintpaul-001020",
      "saintpaul-001028",
      "saintpaul-001041"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4079",
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    "id": "saintpaul-000137",
    "code": "BUSN2466",
    "title": "Managing Change and Conflict",
    "credits": 2,
    "hours": 2,
    "description": "BUSN 2466 - Managing Change and Conflict BUSN 2466 - Managing Change and Conflict 2 Credits This course s students to learn and develop the unique set of skills and competencies used to initiate and sustain major organizational change. Students explore techniques for working collaboratively with others to drive organizational culture change. Emphasis is also placed on effectively managing conflict and provides opportunity to develop a list of tools and resources used in conflict management. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4222",
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  {
    "id": "saintpaul-000138",
    "code": "BUSN2470",
    "title": "Legal Environment of Business",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2470 - Legal Environment of Business BUSN 2470 - Legal Environment of Business 3 Credits This course covers basic information about the various classifications of the law and the rights and responsibilities imposed on the business community by our legal system. The course introduces students to the legal system and its impact on the individual, the business environment, and upon society as a whole. Areas of study include basic laws, contracts, negligence, product liability, employment law, alternative dispute resolution, and business entities. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000943",
      "saintpaul-000964",
      "saintpaul-000982"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4223",
    "canonical_url": "/saintpaul/courses/busn2470",
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  {
    "id": "saintpaul-000139",
    "code": "BUSN2472",
    "title": "Business Negotiation Skills",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2472 - Business Negotiation Skills BUSN 2472 - Business Negotiation Skills 3 Credits Covers techniques and unique circumstances for the negotiation of prices in the business environment. The course will guide students through the areas of risk negotiations, bargaining concepts, strategy and tactics for successful contract negotiations. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000991",
      "saintpaul-001005",
      "saintpaul-001007",
      "saintpaul-001020",
      "saintpaul-001028",
      "saintpaul-001029",
      "saintpaul-001041",
      "saintpaul-001042"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4224",
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  {
    "id": "saintpaul-000140",
    "code": "BUSN2474",
    "title": "Business Analytics",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2474 - Business Analytics BUSN 2474 - Business Analytics 3 Credits Introduces students to the fundamentals of Business Analytics. Develops students’ understanding of analytics in the context of business. Provides a framework for understanding how to frame a business problem, stakeholder analysis, data visualization, descriptive statistics, exploratory data analysis, and data storytelling in business. Enables students to evaluate how data s make better business decisions based on data analysis. 3C/3/0/0 Prerequisite(s): BTEC 1421 with a grade of “C” or better or instructor permission",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000970",
      "saintpaul-001000",
      "saintpaul-001007"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4225",
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  {
    "id": "saintpaul-000141",
    "code": "BUSN2475",
    "title": "Project Management 2",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2475 - Project Management 2 BUSN 2475 - Project Management 2 3 Credits This course will further explore project management, moving beyond the introduction of many topics. The course will investigate the concepts of Lean, Six Sigma, Predictive and Adaptive styles of running projects. Microsoft Project will be explored in this course as well. 3C/3/0/0 Prerequisite(s): BUSN 1475 Project Management 1",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001028",
      "saintpaul-001029"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4226",
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  {
    "id": "saintpaul-000142",
    "code": "BUSN2480",
    "title": "Business Management Internship",
    "credits": null,
    "hours": null,
    "description": "BUSN 2480 - Business Management Internship BUSN 2480 - Business Management Internship 1-3 Variable Credits A cooperative work-study program between Saint Paul College-A Community & Technical College Business Management degree program and a business facility. This elective course allows the student to experience a closely supervised job situation that is related to the program. Prerequisite(s): Instructor approval",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4227",
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  {
    "id": "saintpaul-000143",
    "code": "BUSN2482",
    "title": "Entrepreneurship Capstone",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2482 - Entrepreneurship Capstone BUSN 2482 - Entrepreneurship Capstone 3 Credits Students will complete a business plan. A business plan integrates skills and elements from various disciplines. Because a business plan is a complete and professional document that establishes the viability of your business ideas, students will build both their writing and presentation skills. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4228",
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  {
    "id": "saintpaul-000144",
    "code": "BUSN2520",
    "title": "Supply Chain Management",
    "credits": 4,
    "hours": 4,
    "description": "BUSN 2520 - Supply Chain Management BUSN 2520 - Supply Chain Management 4 Credits Supply chain management provides training in the areas of efficient administration and control of logistical components: transportation, inventory, packaging, warehousing, materials handling, customer service and their eventual integration into a logistics system. 4C/4/0/0",
    "prerequisites": [],
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      "saintpaul-000990",
      "saintpaul-000991",
      "saintpaul-001041",
      "saintpaul-001042"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4229",
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    "id": "saintpaul-000145",
    "code": "BUSN2530",
    "title": "International Marketing",
    "credits": 3,
    "hours": 3,
    "description": "BUSN 2530 - International Marketing BUSN 2530 - International Marketing 3 Credits Study marketing from the international point of view. Topics include how and where to find new international customers, evaluating the needs of international customers, and keeping these customers happy while bringing a profit to the company. Also included are the fundamentals of selling, advertising, the effect of cultural differences on selling and advertising procedures, and techniques of closing the sale. 3C/3/0/0",
    "prerequisites": [],
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  {
    "id": "saintpaul-000146",
    "code": "CABT1450",
    "title": "Print Reading",
    "credits": 2,
    "hours": 2,
    "description": "CABT 1450 - Print Reading CABT 1450 - Print Reading 2 Credits Introduces student to: blueprint reading, building trade drawings, architectural graphics, and symbols used in the trade, as well as an understanding of what a drafting person does. 2C/1/1/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000944"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4231",
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  {
    "id": "saintpaul-000147",
    "code": "CABT1455",
    "title": "Traditional Machining Methods",
    "credits": 5,
    "hours": 5,
    "description": "CABT 1455 - Traditional Machining Methods CABT 1455 - Traditional Machining Methods 5 Credits This course will introduce students to shop safety. The student will study the identification, care and use of hand tools, portable power tools, and machinery. The course offers safety demonstrations on all power equipment and safety tests will be performed on most machines. Basic knowledge of power and hand tools is required. Students will master the machinery through building various projects. 5C/2/3/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4232",
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  {
    "id": "saintpaul-000148",
    "code": "CABT1460",
    "title": "Wood Technology",
    "credits": 2,
    "hours": 2,
    "description": "CABT 1460 - Wood Technology CABT 1460 - Wood Technology 2 Credits This course will introduce students to the materials and finishes used in cabinetmaking. Students will learn to identify hardwoods, softwoods and manufactured panel products, and the grading of these products. Students will also learn about abrasives, adhesives, fasteners, and clamping devices. The second half of this course will cover the types of finishes used in cabinetmaking and how they are applied. 2C/1/1/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4233",
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  {
    "id": "saintpaul-000149",
    "code": "CABT1465",
    "title": "Furniture & Residential Cabinetry",
    "credits": 5,
    "hours": 5,
    "description": "CABT 1465 - Furniture & Residential Cabinetry CABT 1465 - Furniture & Residential Cabinetry 5 Credits This course introduces the student to face frame base and upper cabinetry. Students will learn the design, planning, and construction processes of building face frame cabinets. The student will then apply these techniques by building a project. 5C/2/3/0 Co-requisite(s): CABT 1455",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4234",
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    "id": "saintpaul-000150",
    "code": "CABT1470",
    "title": "CAD/CNC",
    "credits": 2,
    "hours": 2,
    "description": "CABT 1470 - CAD/CNC CABT 1470 - CAD/CNC 2 Credits In this course students will learn to use CAD software to design objects. Students will also learn to apply tool pathes, choose tooling, save files, and CNC router operations. 2C/0/2/0",
    "prerequisites": [],
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      "saintpaul-000944"
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    "id": "saintpaul-000151",
    "code": "CABT1475",
    "title": "Industrial Machining Methods",
    "credits": 4,
    "hours": 4,
    "description": "CABT 1475 - Industrial Machining Methods CABT 1475 - Industrial Machining Methods 4 Credits This course will reinforce proper machine operation and safety on woodworking machinery. Advanced woodworking machinery will be demonstrated, along with safety tests on these machines. Machine maintenance and tooling is covered. A series of projects will give the students hands-on experience. 4C/1/3/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000944"
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    "code": "CABT2450",
    "title": "Surface Applications",
    "credits": 4,
    "hours": 4,
    "description": "CABT 2450 - Surface Applications CABT 2450 - Surface Applications 4 Credits This course introduces students to laminates/veneers, the tools used for laminating, and laminate counter tops. Students will learn to measure, order material, layout, and fabricate laminate counter tops. Solid surface, stone products, and other types of counter tops are also covered. Various projects will give the students hands-on experience. 4C/1/3/0",
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      "saintpaul-000944"
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    "id": "saintpaul-000153",
    "code": "CABT2455",
    "title": "Casework & Millwork",
    "credits": 5,
    "hours": 5,
    "description": "CABT 2455 - Casework & Millwork CABT 2455 - Casework & Millwork 5 Credits This course introduces the students to frameless cabinetry which is also known as European cabinetry, or 32mm cabinetry. Hardware used in frameless cabinets will be covered and then students will learn design, layout, and build frameless cabinets using the boring machines and edgebanders. Commercial fixtures used in retail will also be covered in this course. 5C/1/4/0 Co-requisite(s): CABT 1475",
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      "saintpaul-000944"
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    "id": "saintpaul-000154",
    "code": "CABT2515",
    "title": "CNC Cabinet Design",
    "credits": 3,
    "hours": 3,
    "description": "CABT 2515 - CNC Cabinet Design CABT 2515 - CNC Cabinet Design 3 Credits In this course students will learn to lay out and design cabinets using cabinet design software. Students will learn to edit or modify within program to meet the given cabinet specifications and then convert to CAM files to be cut out on a CNC router. 3C/2/1/0",
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    "id": "saintpaul-000155",
    "code": "CABT2690",
    "title": "Capstone Project/Open Lab",
    "credits": 2,
    "hours": 2,
    "description": "CABT 2690 - Capstone Project/Open Lab CABT 2690 - Capstone Project/Open Lab 2 Credits This course is to be taken the last semester the student is registered for Cabinetmaking. In this course students will use all that they have learned in previous courses to design a project, estimate materials and costs, order the materials, and then fabricate the project. 2C/0/2/0",
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    "code": "CABT2695",
    "title": "Internship",
    "credits": 2,
    "hours": 2,
    "description": "CABT 2695 - Internship CABT 2695 - Internship 2 Credits Students will go to work in one of our partnering wood industry shops to experience and learn in an actual shop environment. 2C/0/2/0",
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  {
    "id": "saintpaul-000157",
    "code": "CABT2700",
    "title": "Cabinetmaking - Open Lab",
    "credits": null,
    "hours": null,
    "description": "CABT 2700 - Cabinetmaking - Open Lab CABT 2700 - Cabinetmaking - Open Lab 1-2 Variable Credits This course is for students with prior experience with woodworking terminology and shop safety; students wanting to upgrade their skills and knowledge to them in the Cabinetmaking industry. The student must be able to demonstrate the use of hand tools and portable power equipment. The student must meet with the instructor to see whether the student has the correct criteria in the Cabinetmaking area. New students must meet with the instructor prior to registering for the class.",
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  {
    "id": "saintpaul-000158",
    "code": "CABT2790",
    "title": "Cabinetmaking Special Projects",
    "credits": null,
    "hours": null,
    "description": "CABT 2790 - Cabinetmaking Special Projects CABT 2790 - Cabinetmaking Special Projects 1-4 Variable Credits This course is designed to create customized projects for students as needed on an individual basis.",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4243",
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  {
    "id": "saintpaul-000159",
    "code": "CARP1410",
    "title": "Project Estimating",
    "credits": 3,
    "hours": 3,
    "description": "CARP 1410 - Project Estimating CARP 1410 - Project Estimating 3 Credits Review basic arithmetic, algebra and geometry as it relates to carpentry. Students will learn construction terminology and estimate building costs. 3C/3/0/0",
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      "saintpaul-000945"
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  {
    "id": "saintpaul-000160",
    "code": "CARP1420",
    "title": "Construction Blueprint Reading",
    "credits": 2,
    "hours": 2,
    "description": "CARP 1420 - Construction Blueprint Reading CARP 1420 - Construction Blueprint Reading 2 Credits Covers reading and interpreting blueprints used in the construction industry. Lines, abbreviations, symbols, parts of the blueprints, specifications and isometric drawings will be included in this class. 2C/2/0/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4245",
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  {
    "id": "saintpaul-000161",
    "code": "CARP1430",
    "title": "Introduction to Carpentry and Handtools",
    "credits": 3,
    "hours": 3,
    "description": "CARP 1430 - Introduction to Carpentry and Handtools CARP 1430 - Introduction to Carpentry and Handtools 3 Credits Learn to make drawings and sketches used in construction and learn to use basic carpentry handtools. 3C/1/2/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4246",
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  {
    "id": "saintpaul-000162",
    "code": "CARP1510",
    "title": "Intermediate Carpentry",
    "credits": 5,
    "hours": 5,
    "description": "CARP 1510 - Intermediate Carpentry CARP 1510 - Intermediate Carpentry 5 Credits Safety, job site working conditions and trade requirements, construction materials, building codes and residential construction concepts are included in this class. 5C/4/1/0",
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  {
    "id": "saintpaul-000163",
    "code": "CARP1521",
    "title": "Building Technology",
    "credits": 5,
    "hours": 5,
    "description": "CARP 1521 - Building Technology CARP 1521 - Building Technology 5 Credits Covers practice on the safe use of portable power tools and stationary shop equipment. Students gain familiarity with materials used in the construction industry and procedures used in the erection of residential and light commercial buildings. 5C/0/5/0 Co-requisite(s): CARP 1510",
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  {
    "id": "saintpaul-000164",
    "code": "CARP1522",
    "title": "Power Tool and Shop Procedures",
    "credits": 5,
    "hours": 5,
    "description": "CARP 1522 - Power Tool and Shop Procedures CARP 1522 - Power Tool and Shop Procedures 5 Credits Continuation of CARP 1521 . Includes practice on the safe use of portable power tools and stationary shop equipment. Students gain familiarity with materials used in the construction industry and procedures used in the erection of residential and light commercial buildings. 5C/3/2/0 Co-requisite(s): CARP 1510",
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  {
    "id": "saintpaul-000165",
    "code": "CARP2410",
    "title": "Advanced Carpentry",
    "credits": 6,
    "hours": 6,
    "description": "CARP 2410 - Advanced Carpentry CARP 2410 - Advanced Carpentry 6 Credits Covers the methods and features of the instruments used by carpenters in laying out buildings. Cabinet installation, job seeking, soil types and excavations, properties of concrete and equipment and procedures used in the erection of commercial construction projects are included in this class. 6C/4/2/0 Prerequisite(s): CARP 1510 , CARP 1521 , CARP 1522",
    "prerequisites": [
      "CARP1510",
      "CARP1521",
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  {
    "id": "saintpaul-000166",
    "code": "CARP2421",
    "title": "Fieldwork and Carpentry Procedures",
    "credits": 5,
    "hours": 5,
    "description": "CARP 2421 - Fieldwork and Carpentry Procedures CARP 2421 - Fieldwork and Carpentry Procedures 5 Credits Provides hands-on experience with the optic and electronic instruments used in laying out buildings. Erect scaffold systems and concrete forming systems used on commercial building projects. 5C/1/4/0 Co-requisite(s): CARP 2410",
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    "program_ids": [
      "saintpaul-000945"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4251",
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  {
    "id": "saintpaul-000167",
    "code": "CARP2422",
    "title": "Carpentry Concrete Technology and Installation",
    "credits": 5,
    "hours": 5,
    "description": "CARP 2422 - Carpentry Concrete Technology and Installation CARP 2422 - Carpentry Concrete Technology and Installation 5 Credits Continuation of CARP 2421 . Get hands-on experience with the optic and electronic instruments used in laying out buildings. Erect scaffold systems and concrete forming systems used on commercial building projects. 5C/1/4/0 Co-requisite(s): CARP 2410",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4252",
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  {
    "id": "saintpaul-000168",
    "code": "CARP2495",
    "title": "Special Topics in Carpentry",
    "credits": null,
    "hours": null,
    "description": "CARP 2495 - Special Topics in Carpentry CARP 2495 - Special Topics in Carpentry 1-8 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various program and pre-major course requirements. Please see a current Course Schedule for complete course details.",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4253",
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  {
    "id": "saintpaul-000169",
    "code": "CDEV1200",
    "title": "Introduction to Early Childhood Education",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1200 - Introduction to Early Childhood Education CDEV 1200 - Introduction to Early Childhood Education 3 Credits This course provides an overview of the early childhood field, including philosophies, missions, and regulations. It examines the roles and responsibilities of professionals in a variety of career settings. Examines positive communication and relationships with families. 3C/3/0/0",
    "prerequisites": [],
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      "saintpaul-000949",
      "saintpaul-000950",
      "saintpaul-000971"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4254",
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    "id": "saintpaul-000170",
    "code": "CDEV1210",
    "title": "Child Growth and Development",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1210 - Child Growth and Development CDEV 1210 - Child Growth and Development 3 Credits Examines the major developmental milestones for children, both typical and atypical, from conception through adolescence in the areas of physical, psychosocial, and cognitive development. Emphasizes interactions between maturational processes and environmental factors. While studying developmental theory and investigative research methods, students will observe children and analyze characteristics of development at various stages. 3C/2/1/0",
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4255",
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    "id": "saintpaul-000171",
    "code": "CDEV1220",
    "title": "Health, Safety and Nutrition",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1220 - Health, Safety and Nutrition CDEV 1220 - Health, Safety and Nutrition 3 Credits An introduction to the regulations, standards, policies, and procedures, prevention techniques, and early childhood curriculum related to health, safety, and nutrition. The key components that ensure physical health, mental health, and safety for both children and staff will be identified, as well as the importance of collaboration with families and health professionals. A focus will be on integrating the concepts into everyday planning and program development. 3C/2/1/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4256",
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  {
    "id": "saintpaul-000172",
    "code": "CDEV1230",
    "title": "Guiding Children’s Behavior",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1230 - Guiding Children’s Behavior CDEV 1230 - Guiding Children’s Behavior 3 Credits Examines positive strategies to guide children’s behavior in the early childhood setting. Examines ways to establish supportive relationships with children and guide them, in order to enhance learning, development, and well-being. 3C/3/0/0",
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    "id": "saintpaul-000173",
    "code": "CDEV1250",
    "title": "Learning Environments & Experiences",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1250 - Learning Environments & Experiences CDEV 1250 - Learning Environments & Experiences 3 Credits The student will gain knowledge and skills related to providing age-appropriate learning experiences and learning environments for young children. The student will examine the role of the teacher in providing learning experiences to meet each child’ s needs, capabilities, interests, and the implementation of developmentally appropriate practice. The student will practice language, literacy, social, emotional, sensory, art, music, math and science learning experiences. 3C/2/1/0",
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  {
    "id": "saintpaul-000174",
    "code": "CDEV1270",
    "title": "Working with Diverse Children and Families",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1270 - Working with Diverse Children and Families CDEV 1270 - Working with Diverse Children and Families 3 Credits Examines how to work with many types of families. Investigates the importance of the family/school partnership, study methods of effectively communicating with families, and identify community organizations and networks that support families. Various classroom strategies will be explored emphasizing culturally and linguistically appropriate anti-bias approaches supporting all children in becoming competent members of a diverse society. 3C/3/0/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4259",
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  {
    "id": "saintpaul-000175",
    "code": "CDEV1610",
    "title": "Observation and Assessment",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1610 - Observation and Assessment CDEV 1610 - Observation and Assessment 3 Credits This course focuses on the appropriate use of assessment and observation strategies to document development, growth, play and learning to join with families and professionals in promoting children’s success. Recording strategies, rating systems, multiple assessment tools and portfolios are explored. There will be a focus on increasing objectivity in observing and interpreting children’s behavior, observing developmental characteristics and increasing the awareness of normal patterns of behavior. 3C/3/0/0 Prerequisite(s): Completion of all certificate level coursework or instructor approval",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4260",
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  {
    "id": "saintpaul-000176",
    "code": "CDEV1640",
    "title": "Curriculum Planning",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1640 - Curriculum Planning CDEV 1640 - Curriculum Planning 3 Credits Provides an advanced level of curriculum planning. Emphasis is on organizing, implementing, and evaluating developmentally appropriate curricula. 3C/3/0/0 Prerequisite(s): Completion of all certificate level coursework or instructor approval",
    "prerequisites": [],
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4261",
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  {
    "id": "saintpaul-000177",
    "code": "CDEV1910",
    "title": "Practicum 1",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 1910 - Practicum 1 CDEV 1910 - Practicum 1 3 Credits Students demonstrate early childhood teaching competencies under guided supervision to make connections between theory and practice and developing professional behaviors. Students apply comprehensive understanding of children and families; developmentally appropriate, child-centered, play-oriented approaches to teaching and learning, and knowledge of curriculum content areas. They design, implement, and evaluate experiences that promote positive development and learning for all young children. 3C/0/0/3 Prerequisite(s): Completion of all other Diploma level courses and instructor approval",
    "prerequisites": [],
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  {
    "id": "saintpaul-000178",
    "code": "CDEV2300",
    "title": "Introduction to Language and Literacy",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 2300 - Introduction to Language and Literacy CDEV 2300 - Introduction to Language and Literacy 3 Credits Provides an overview of language learning experiences in early childhood settings and a detailed study of literature/literacy experiences. Students will integrate knowledge of children’s language and literacy development, learning environments and teaching strategies to select, plan, present, and evaluate literature experiences to children of different abilities and diverse backgrounds. 3C/2/1/0 Prerequisite(s): Completion of all certificate level coursework or instructor approval",
    "prerequisites": [],
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      "saintpaul-000971"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4263",
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  {
    "id": "saintpaul-000179",
    "code": "CDEV2340",
    "title": "Working with Exceptional Learners",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 2340 - Working with Exceptional Learners CDEV 2340 - Working with Exceptional Learners 3 Credits This course examines the development of children with differing abilities. Students will integrate strategies that support inclusive programs for children, apply legal and ethical requirements including, but not limited to American Disabilities Act and Individuals with Disabilities Education Act. Differentiate between typical and atypical development, analyze the differing abilities of children with physical, cognitive, health/medical, communication, and/or behavioral/ emotional disorders. Explore strategies to adapt curriculum to meet the needs of children with developmental differences and cultivate partnerships with families. 3C/2/1/0 Prerequisite(s): Completion of all certificate level coursework or instructor approval",
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    "code": "CDEV2570",
    "title": "Working with Diverse Children and Families",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 2570 - Working with Diverse Children and Families CDEV 2570 - Working with Diverse Children and Families 3 Credits Examines how to work with many types of families. Investigates the importance of the family/school partnership, study methods of effectively communicating with families, and identify community organizations and networks that support families. Various classroom strategies will be explored emphasizing culturally and linguistically appropriate anti-bias approaches supporting all children in becoming competent members of a diverse society. 3C/3/0/0",
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    "id": "saintpaul-000181",
    "code": "CDEV2620",
    "title": "Practicum 2",
    "credits": 4,
    "hours": 4,
    "description": "CDEV 2620 - Practicum 2 CDEV 2620 - Practicum 2 4 Credits Provides an opportunity to apply knowledge and skill in early childhood settings. Students implement a variety of learning experiences that are developmentally appropriate for and culturally sensitive to two different age groups and program settings. 4C/0/0/4 Prerequisite(s): Successful completion of all other required AAS coursework and Instructor approval",
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    "id": "saintpaul-000182",
    "code": "CDEV2630",
    "title": "Practicum Special Settings/ASL",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 2630 - Practicum Special Settings/ASL CDEV 2630 - Practicum Special Settings/ASL 3 Credits This course provides an opportunity to apply knowledge and skill in an actual child development setting. Students will observe and assess children’s behavior; facilitate free play; implement adult-directed learning experiences; and maintain professional relationships. 3C/0/0/3 Prerequisite(s): Completion of all other Diploma level courses and instructor approval",
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    "id": "saintpaul-000183",
    "code": "CDEV2650",
    "title": "Organizational Leadership & Management",
    "credits": 3,
    "hours": 3,
    "description": "CDEV 2650 - Organizational Leadership & Management CDEV 2650 - Organizational Leadership & Management 3 Credits Prepares students to take an active advocacy role in the child development profession by examining the history, current trends, and future of early childhood care and education. Students will participate in professional development and advocacy activities and practice the Ethical Code of Conduct for early childhood education professionals. 3C/3/0/0 Prerequisite(s): Completion of all certificate level coursework or instructor approval",
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    "program_ids": [
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  {
    "id": "saintpaul-000184",
    "code": "CHEM1700",
    "title": "Chemistry Concepts",
    "credits": 4,
    "hours": 4,
    "description": "CHEM 1700 - Chemistry Concepts CHEM 1700 - Chemistry Concepts 4 Credits This laboratory science course covers the basic concepts of chemistry. Topics include measurements and calculations used in chemistry; the general properties of chemicals; physical characteristics of matter, atoms and elements; basics of chemical bonding; chemical equations and their uses; gases, liquids and solids; solutions; and acids and bases. The course relates chemistry concepts to applications in everyday life. The course is intended for students who have not had a high school chemistry course. 4C/3/1/0 Prerequisite(s): MATH 0910 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001032"
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  {
    "id": "saintpaul-000185",
    "code": "CHEM1711",
    "title": "Principles of Chemistry 1",
    "credits": 4,
    "hours": 4,
    "description": "CHEM 1711 - Principles of Chemistry 1 CHEM 1711 - Principles of Chemistry 1 4 Credits This course uses the scientific method to study matter; what matter is comprised of and how matter changes. Basic chemical theory and applications are covered with an emphasis on the principles and theories of atomic and molecular structure; periodic properties of elements; thermochemistry; reaction stoichiometry; behavior of gases, liquids, and solids; molecular and ionic structure and bonding; energy sources and environmental issues related to energy use. The lab component includes the application of chemical concepts through observation, data collection, quantitative measurement, and problem analysis. 3 hours of lab per week required in a 16-week semester. 4C/3/1/0 Prerequisite(s): MATH 0920 or CHEM 1700 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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      "saintpaul-000994",
      "saintpaul-001011",
      "saintpaul-001022",
      "saintpaul-001031",
      "saintpaul-001032",
      "saintpaul-001033",
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    "id": "saintpaul-000186",
    "code": "CHEM1712",
    "title": "Principles of Chemistry 2",
    "credits": 4,
    "hours": 4,
    "description": "CHEM 1712 - Principles of Chemistry 2 CHEM 1712 - Principles of Chemistry 2 4 Credits This course is a continuation of CHEM 1711 Principles of Chemistry 1 with an emphasis on chemical kinetics; radioactive decay; chemical equilibrium; solutions; acids and bases; solubility; second law of thermodynamics; electrochemistry and corrosion; descriptive chemistry of the elements; coordination chemistry; biochemistry; and applications of chemical principles to environmental problems. The lab component of this course provides students with the opportunity to apply chemical concepts through observation, data collection, quantitative measurement and problem analysis. 3 hours of lab per week required in a 16-week semester. 4C/3/1/0 Prerequisite(s): CHEM 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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  {
    "id": "saintpaul-000187",
    "code": "CHEM1730",
    "title": "Biochemical Lab Exploration - SEE BIOC1730",
    "credits": 4,
    "hours": 4,
    "description": "CHEM 1730 - Biochemical Lab Exploration - SEE BIOC1730 CHEM 1730 - Biochemical Lab Exploration - SEE BIOC1730 4 Credits This course introduces students to procedures and guidelines relating to chemical, biological, physical, and biomedical research. Students will gain an understanding of good laboratory practices, intellectual property, standard operating procedures, clinical research practices, and lab safety. Students will also learn to communicate in a scientific manner. The lab component of the course will provide hands-on experience with the laboratory environment, clean room environment, and instrumentation used in scientific laboratories. 4C/3/1/0 Prerequisite(s): CHEM 1711 or BIOL 1740 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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      "BIOL1740"
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    "id": "saintpaul-000188",
    "code": "CHEM1755",
    "title": "Research Fundamentals",
    "credits": 3,
    "hours": 3,
    "description": "CHEM 1755 - Research Fundamentals CHEM 1755 - Research Fundamentals 3 Credits This course introduces students to procedures and guidelines relating to chemical, biological, physical, and engineering research. Students will design and conduct a project in one of these areas. Students will utilize literature searches, good laboratory practices, standard operating procedures, assay development, clinical research practices, and lab safety related to research. Students will also learn to communicate in a scientific manner. The lab component of the course will provide hands-on experience with the laboratory environment, clean room environment, and instrumentation used in scientific laboratories. 3C/1/2/0",
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    "program_ids": [
      "saintpaul-001033",
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  {
    "id": "saintpaul-000189",
    "code": "CHEM2720",
    "title": "Organic Chemistry 1",
    "credits": 5,
    "hours": 5,
    "description": "CHEM 2720 - Organic Chemistry 1 CHEM 2720 - Organic Chemistry 1 5 Credits This course is the first semester of a two-semester sequence in organic chemistry. Topics include an overview of covalent bonding, acid-base chemistry, and reaction energetics. The course also covers nomenclature, stereochemistry, organic molecular structures, substitution and elimination reactions and reactions alkanes, alkenes, alkynes, and alcohols. The laboratory activities include an introduction to laboratory techniques used in organic chemical synthesis, and the use of chromatography and spectroscopy in the analysis of organic compounds. Three hours of lab per week are required. 5C/4/1/0 Prerequisite(s): CHEM 1712 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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    "program_ids": [
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      "saintpaul-001033",
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    "id": "saintpaul-000190",
    "code": "CHEM2721",
    "title": "Organic Chemistry 2",
    "credits": 5,
    "hours": 5,
    "description": "CHEM 2721 - Organic Chemistry 2 CHEM 2721 - Organic Chemistry 2 5 Credits This course is a continuation of CHEM 2720 Organic Chemistry 1. Topics include amines, ketones, aldehydes, carboxylic acids, and their derivatives. Reaction mechanisms studied include electrophilic aromatic substitution, nucleophilic aromatic substitution, nucleophilic addition and substitution at carbonyl groups, and reactions at the alpha carbon of carbonyl compounds. The course also includes application of organic chemistry related to polymers, natural products, and biochemistry. The laboratory activities cover reactions, synthesis, and the chemical and instructional identification of organic compounds. Three hours of lab per week are required. 5C/4/1/0 Prerequisite(s): CHEM 2720 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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  {
    "id": "saintpaul-000191",
    "code": "CHEM2730",
    "title": "Instrumental Analysis",
    "credits": 4,
    "hours": 4,
    "description": "CHEM 2730 - Instrumental Analysis CHEM 2730 - Instrumental Analysis 4 Credits This course introduces the principles of analytical methods and instrumentation. The theories and applications of various chemical and biochemical methods of analyses will be studied. Instrumentation methods including chromatography, spectrophotometry, microscopy, and others will be applied in laboratory to a variety of chemical and biological systems. Mathematical calculations, statistical analysis of data, and quantitative chemical analysis will also be incorporated. Students will also be introduced to standards important to quality control in regulatory environments, using documentation procedures and validation principles according to regulatory standards. 4C/2/2/0 Prerequisite(s): CHEM 1711 with a grade of “C” or better or instructor permission Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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    "program_ids": [
      "saintpaul-001033",
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  {
    "id": "saintpaul-000192",
    "code": "CHEM2790",
    "title": "Research Project for Science and Engineering Technology",
    "credits": 3,
    "hours": 3,
    "description": "CHEM 2790 - Research Project for Science and Engineering Technology CHEM 2790 - Research Project for Science and Engineering Technology 3 Credits This course provides students with an opportunity to design and carry out a science research project under the supervision of a faculty advisor and/or industry advisor. The research project will be prepared using literature review, problem identification, procedural documentation, data collection, data analysis, findings, conclusions, and recommendations. Evaluation will be carried out by faculty teams and industry experts. The course requires 2 hours per credit of arranged lab work each week in an industrial or academic research lab. 3C/0/0/3 Prerequisite(s): BIOL 1755 Research Fundamentals or CHEM 1755 Research Fundamentals; Instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
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    "id": "saintpaul-000193",
    "code": "CHEM2795",
    "title": "Special Topics in Chemistry",
    "credits": null,
    "hours": null,
    "description": "CHEM 2795 - Special Topics in Chemistry CHEM 2795 - Special Topics in Chemistry 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [],
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  {
    "id": "saintpaul-000194",
    "code": "CHIN1710",
    "title": "Beginning Chinese 1",
    "credits": 5,
    "hours": 5,
    "description": "CHIN 1710 - Beginning Chinese 1 CHIN 1710 - Beginning Chinese 1 5 Credits This course introduces Mandarin Chinese language based on the knowledge of basic skills and strategies in listening, speaking, reading and writing in a general Mandarin speaking environment. It is to equip students to be achieved through a theme-based and function-based approach, but also by focusing on grammar whenever necessary. The China’s culture and history are also important components of the course. At the end of the term, students are expected to be able to communicate some basic personal information, both oral and written. They will read and write simplified Chinese characters and learn some key components of Chinese culture and general knowledge of Chinese history. The course will also prepare students for further studies in Chinese. This course consists of five hours per week of instruction and in-class discussion in addition to homework, tape assignments, and on-line practice. 5C/5/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
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      "READ0724",
      "EAPP0900"
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  {
    "id": "saintpaul-000195",
    "code": "CHIN1720",
    "title": "Beginning Chinese 2",
    "credits": 5,
    "hours": 5,
    "description": "CHIN 1720 - Beginning Chinese 2 CHIN 1720 - Beginning Chinese 2 5 Credits As the second part of the Accelerated Modern Chinese course series, this course is designed for heritage speakers of Chinese or those who have completed CHIN 1710 at Saint Paul College. The purpose of this course is to students improve their ability in listening, speaking, reading, and writing Chinese. It particularly aims to students develop more sophisticated vocabulary and enhance reading and writing ability in Chinese. As with CHIN 1710 , the course consists of five hours per week of instruction and in-class discussion, homework, tape assignments and online practice. 5C/5/0/0 Prerequisite(s): CHIN 1710 with a grade of “C” or better or instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
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    "id": "saintpaul-000196",
    "code": "CHIN1790",
    "title": "Special Topics in Chinese",
    "credits": null,
    "hours": null,
    "description": "CHIN 1790 - Special Topics in Chinese CHIN 1790 - Special Topics in Chinese 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [],
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    "id": "saintpaul-000197",
    "code": "CHSN1551",
    "title": "Salon Operations 1 for Estheticians",
    "credits": 1,
    "hours": 1,
    "description": "CHSN 1551 - Salon Operations 1 for Estheticians CHSN 1551 - Salon Operations 1 for Estheticians 1 Credits This course gives students additional time to complete the required services and/or hours for licensure. 1C/0/1/0 Prerequisite(s): Completion or concurrent enrollment in CHSN 1443",
    "prerequisites": [
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    "id": "saintpaul-000198",
    "code": "CHSN1698",
    "title": "Body Systems and Diseases",
    "credits": 3,
    "hours": 3,
    "description": "CHSN 1698 - Body Systems and Diseases CHSN 1698 - Body Systems and Diseases 3 Credits This course presents cells, tissue and organs as they relate to the histology and physiology of the skin, hair and nails and how they work together to form body systems. Major body systems will be explained, along with their impact on the skin, hair and nails. Students will study skin, hair and nail diseases and disorders in order to differentiate between treatable disorders and those that require referral to a physician. 3C/2/1/0 Prerequisite(s): Enrollment in Cosmetology, Nail Technician or Esthetician Program",
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      "saintpaul-001017"
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    "id": "saintpaul-000199",
    "code": "CHSN1699",
    "title": "Preclinic Introduction",
    "credits": 3,
    "hours": 3,
    "description": "CHSN 1699 - Preclinic Introduction CHSN 1699 - Preclinic Introduction 3 Credits Provides an introduction to cosmetology, nail technology and skin care, including professional image, Minnesota laws and rules, safety and sanitation. 3C/2/1/0 Prerequisite(s): High School Diploma or a GED",
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  {
    "id": "saintpaul-000200",
    "code": "CNCT1410",
    "title": "Introduction to Manufacturing Processes",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 1410 - Introduction to Manufacturing Processes CNCT 1410 - Introduction to Manufacturing Processes 4 Credits This course covers a general orientation, an overview of careers, shop safety, measurement, precision tools, band saw theory, lathe theory, drills and vertical milling machines. This course will include additional theory and online assignments. 4C/4/0/0 Co-requisite(s): CNCT 1430 and CNCT 1431",
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    "program_ids": [
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    "id": "saintpaul-000201",
    "code": "CNCT1420",
    "title": "Engineering Drawing",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 1420 - Engineering Drawing CNCT 1420 - Engineering Drawing 4 Credits This introductory course covers view orientation, section views, surface finish, dimensioning, part tolerance, and machining symbols. This course will include additional theory and online assignments. 4C/4/0/0 Co-requisite(s): CNCT 2520",
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    "program_ids": [
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    "id": "saintpaul-000202",
    "code": "CNCT1430",
    "title": "Material Process Mill",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 1430 - Material Process Mill CNCT 1430 - Material Process Mill 4 Credits This course covers the setup and operation of a manual vertical milling machine, manual surface grinder, and other shop equipment to manufacture precision milled parts. Various types of work holding, cutting tools, and measuring instruments will be utilized. 4C/1/3/0 Co-requisite(s): CNCT 1410 and CNCT 1431",
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    "id": "saintpaul-000203",
    "code": "CNCT1431",
    "title": "Material Process Lathe",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 1431 - Material Process Lathe CNCT 1431 - Material Process Lathe 4 Credits This course covers the setup and operation of a manual engine lathe in combination with other shop equipment to manufacture precision turned parts. Various types of work holding, cutting tools, measuring instruments, and turning operations will be utilized. 4C/0/4/0 Co-requisite(s): CNCT 1410 and CNCT 1430",
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    "id": "saintpaul-000204",
    "code": "CNCT1710",
    "title": "Shop Calculations",
    "credits": 2,
    "hours": 2,
    "description": "CNCT 1710 - Shop Calculations CNCT 1710 - Shop Calculations 2 Credits The subject matter of this course progresses from the arithmetical operations through measurement systems, basic algebra for shop formula solving skills, practical geometry with shop examples, and applications and trigonometry, emphasizing its valuable use in the shop and in the trade. 2C/2/0/0 Prerequisite(s): CNCT 1431 with a grade of “C” or better Co-requisite(s): CNCT 1720 and CNCT 1744",
    "prerequisites": [
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    "id": "saintpaul-000205",
    "code": "CNCT1720",
    "title": "Geometric Dimensioning",
    "credits": 2,
    "hours": 2,
    "description": "CNCT 1720 - Geometric Dimensioning CNCT 1720 - Geometric Dimensioning 2 Credits This course covers the principles, application, and interpretation of geometric dimensioning and tolerance as per the new ASME Y14. 5-2018. 2C/2/0/0 Prerequisite(s): CNCT 1431 with a grade of “C” or better Co-requisite(s): CNCT 1710 and CNCT 1744",
    "prerequisites": [
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    "id": "saintpaul-000206",
    "code": "CNCT1730",
    "title": "CNC 1",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 1730 - CNC 1 CNCT 1730 - CNC 1 4 Credits This course covers basic set up and programming using G&M code for CNC (Computer Numeric Control) milling machines. 4C/2/2/0 Prerequisite(s): CNCT 1431 Co-requisite(s): CNCT 1731 and CNCT 2540",
    "prerequisites": [
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    "code": "CNCT1731",
    "title": "CNC 2",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 1731 - CNC 2 CNCT 1731 - CNC 2 4 Credits This course will cover fixture fabrication and set up as well as multiple set up operations and more intermediate level G&M code programing. There will also be a project to qualify for the NIMS (National Institute for Metalworking Skills) CNC mill Credential. 4C/2/2/0 Prerequisite(s): CNCT 1730 Co-requisite(s): CNCT 1730 and CNCT 2540",
    "prerequisites": [
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    "id": "saintpaul-000208",
    "code": "CNCT1744",
    "title": "Metrology",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 1744 - Metrology CNCT 1744 - Metrology 4 Credits This course covers the identification, use and care of precision measuring devices used in manufacturing. Students will learn through lecture and lab how to perform accurate measurements in a repeatable manner. Standard hand devices as well as manual and programmable coordinate measuring machines, vision systems, and optical comparators will be addressed. Theories in quality control principles will be introduced. 4C/3/1/0 Co-requisite(s): CNCT 1710 and CNCT 1720",
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  {
    "id": "saintpaul-000209",
    "code": "CNCT2412",
    "title": "Tool Design",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 2412 - Tool Design CNCT 2412 - Tool Design 4 Credits This course covers advanced design fundamentals for workholding options as well as classes of fit. Content will center around the design and application of student designed tooling. The designs will be from reverse engineering to verbal instruction. It also covers die making theory and designing die components. 4C/3/1/0 Prerequisite(s): CNCT 1420 and CNCT 1731 with a grade of “C” or better Co-requisite(s): CNCT 2421 and CNCT 2441",
    "prerequisites": [
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  {
    "id": "saintpaul-000210",
    "code": "CNCT2421",
    "title": "Mechanical Systems/EDM",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 2421 - Mechanical Systems/EDM CNCT 2421 - Mechanical Systems/EDM 4 Credits The focus of this hybrid course will be on manufacturing design, production processes, and Electrical Discharge Machining. Also included will be production tool design projects, related theory in quality, lean manufacturing, abrasives, mechanical systems, inspection procedures, welding and CNC controls. 4C/2/2/0 Prerequisite(s): CNCT 1744 with a grade of “C” or better Co-requisite(s): CNCT 2412 and CNCT 2441",
    "prerequisites": [
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  {
    "id": "saintpaul-000211",
    "code": "CNCT2431",
    "title": "Moldmaking/Plastic Technology",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 2431 - Moldmaking/Plastic Technology CNCT 2431 - Moldmaking/Plastic Technology 4 Credits This course covers an introduction to injection molding. Students will design, build, and successfully shoot multiple plastic injection molds. Close tolerance automatic grinding, CNC mills, and Acu-Rite mills will be utilized to produce these projects. 4C/2/2/0 Prerequisite(s): CNCT 1731 , CNCT 1744 and CNCT 2520 with a grade of “C” or better Co-requisite(s): CNCT 2530",
    "prerequisites": [
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  {
    "id": "saintpaul-000212",
    "code": "CNCT2441",
    "title": "CNC Applications",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 2441 - CNC Applications CNCT 2441 - CNC Applications 4 Credits This course covers advanced complex G and M code programing as well as MasterCam programing, utilizing CNC milling, automatic grinders, Acu-Rite conversational controllers, indicator work, advanced part location, multiple vise setups, multiple part setup, and advanced offset utilization/manipulation. 4C/2/2/0 Prerequisite(s): CNCT 1730 and CNCT 1731 with a grade of “C” or better Co-requisite(s): CNCT 2412 and CNCT 2421",
    "prerequisites": [
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  {
    "id": "saintpaul-000213",
    "code": "CNCT2520",
    "title": "CAD",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 2520 - CAD CNCT 2520 - CAD 4 Credits This introductory course will use SolidWorks as the CAD software of instruction and application. Basic construction of solid modeling, engineering drawings, and assemblies will be covered. 4C/4/0/0 Co-requisite(s): CNCT 1420",
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  {
    "id": "saintpaul-000214",
    "code": "CNCT2530",
    "title": "CNC Lathe",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 2530 - CNC Lathe CNCT 2530 - CNC Lathe 4 Credits This course covers the programming, set-up, and operation CNC turning centers. This course will include additional theory and online assignments. This is a hybrid course. 4C/1/3/0 Prerequisite(s): CNCT 1430 and CNCT 1431 with a grade of “C” or better Co-requisite(s): CNCT 2431",
    "prerequisites": [
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    "id": "saintpaul-000215",
    "code": "CNCT2540",
    "title": "Computer Aided Manufacturing",
    "credits": 4,
    "hours": 4,
    "description": "CNCT 2540 - Computer Aided Manufacturing CNCT 2540 - Computer Aided Manufacturing 4 Credits This course covers computer aided manufacturing using Mastercam software. Students will learn to create geometry, toolpaths, and CNC files for a series of projects. The use of PC based CAM software to generate numerical control programs is included. 4C/2/2/0 Co-requisite(s): CNCT 1730 and CNCT 1731",
    "prerequisites": [],
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  {
    "id": "saintpaul-000216",
    "code": "CNCT2551",
    "title": "Industry Internship",
    "credits": 3,
    "hours": 3,
    "description": "CNCT 2551 - Industry Internship CNCT 2551 - Industry Internship 3 Credits This industry internship will expose the student to manufacturing, and will provide operator training and workplace safety. 3C/0/0/3 Prerequisite(s): A grade of “C” or better in CNCT 1410 , CNCT 1420 , CNCT 1430 , and CNCT 1431",
    "prerequisites": [
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      "CNCT1420",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5017",
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  {
    "id": "saintpaul-000217",
    "code": "CNCT2560",
    "title": "CNCT Capstone",
    "credits": 3,
    "hours": 3,
    "description": "CNCT 2560 - CNCT Capstone CNCT 2560 - CNCT Capstone 3 Credits The capstone project will be taken at the end of the 3rd semester in the program. In this course, students will utilize the skills they have learned to design and manufacture an approved project. 3C/1/2/0 Prerequisite(s): A grade of “C” or better in all program courses",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5018",
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  {
    "id": "saintpaul-000218",
    "code": "COMM1710",
    "title": "Fundamentals of Public Speaking",
    "credits": 3,
    "hours": 3,
    "description": "COMM 1710 - Fundamentals of Public Speaking COMM 1710 - Fundamentals of Public Speaking 3 Credits This course covers the basic principles of preparing, researching, and delivering informative, persuasive, impromptu, and extemporaneous speeches. Instructional methodologies instruct students on computer-mediated communication issues as well as international audience analysis and multi-cultural demands of public speaking venues. In addition, this course will include audience analysis and suggestions for overcoming speech anxiety. Students will analyze and evaluate the arguments and rhetorical methods used in public communication. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 1 & 8",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000953",
      "saintpaul-001015",
      "saintpaul-001031",
      "saintpaul-001040",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4074",
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    "id": "saintpaul-000219",
    "code": "COMM1720",
    "title": "Interpersonal Communication",
    "credits": 3,
    "hours": 3,
    "description": "COMM 1720 - Interpersonal Communication COMM 1720 - Interpersonal Communication 3 Credits This course focuses on the practical and theoretical concepts of human communications and the styles used in personal, social and professional environments. Students will also acquire skills in critical thinking, perception, listening, verbal and non-verbal expressions and conflict resolution. Students will evaluate their individual strengths and weaknesses in depth and develop techniques to improve interpersonal relations. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 1 & 7A",
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      "saintpaul-000994",
      "saintpaul-001040",
      "saintpaul-001043"
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  {
    "id": "saintpaul-000220",
    "code": "COMM1730",
    "title": "Intercultural Communication",
    "credits": 3,
    "hours": 3,
    "description": "COMM 1730 - Intercultural Communication COMM 1730 - Intercultural Communication 3 Credits This course will study the influence of cultural differences on communication from both the sender and receiver of information. The course views the human communication process as it is influenced by nationality, ethnicity, linguistic development, and gender. The course will explore the ways in which culture can shape the view of “reality” held by its members and influence communication patterns and cross-cultural relationships. Specifically the United States cultural orientations will be compared to those in other regions of the world. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 1 & 8",
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  {
    "id": "saintpaul-000221",
    "code": "COMM1740",
    "title": "Mass Media and Communication",
    "credits": 3,
    "hours": 3,
    "description": "COMM 1740 - Mass Media and Communication COMM 1740 - Mass Media and Communication 3 Credits The influence of mass media communications on today’s culture is an important issue in the United States and throughout many parts of the world. Students will research the influence of mass media on society. Topics include: advertising, propaganda, ethics, First Amendment issues, the role of government, literacy requirements of a digital world, and problems and criticisms of media. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
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  {
    "id": "saintpaul-000222",
    "code": "COMM1750",
    "title": "Small Group Communication",
    "credits": 3,
    "hours": 3,
    "description": "COMM 1750 - Small Group Communication COMM 1750 - Small Group Communication 3 Credits In this course students will study communication in small groups. Topics include effective group communication theory and skills; group leadership, cohesion, and roles; conflict-resolution and decision-making; planning and conducting meetings and parliamentary procedure. The course explores group functioning in a variety of settings including the workplace. There is an emphasis on the practical application of the content and the practice of oral communication skills. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 1 & 9",
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  {
    "id": "saintpaul-000223",
    "code": "COMM1770",
    "title": "Family Communication",
    "credits": 3,
    "hours": 3,
    "description": "COMM 1770 - Family Communication COMM 1770 - Family Communication 3 Credits This course centers upon the human communication process from within the contextual dimensions of diverse family units. Elements of study include family patterns and functions, which drive communication, relationship development and its barriers and family role definitions and functions. The course is designed to provide a sense of understanding of how a family communicates, and the forces which influence the family unit, from both the inside and outside of various family configurations. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 1",
    "prerequisites": [],
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  {
    "id": "saintpaul-000224",
    "code": "COMM1780",
    "title": "Gender Communication",
    "credits": 3,
    "hours": 3,
    "description": "COMM 1780 - Gender Communication COMM 1780 - Gender Communication 3 Credits This course explores the many interconnected aspects of gender communications; enabling students to experience how gender, within communication and culture, creates, maintains, and changes interpersonal relationships. Various communication contexts covered in the course will include family, friendships, education, the media and the workplace, and other markers of identity. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 1 & 7A",
    "prerequisites": [],
    "program_ids": [
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  {
    "id": "saintpaul-000225",
    "code": "COSM1601",
    "title": "Preclinic Hair Care 1",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1601 - Preclinic Hair Care 1 COSM 1601 - Preclinic Hair Care 1 3 Credits Provides students with the opportunity to develop basic hair skills with a focus on trichology, shampoo, conditioning, cutting and finishing hair techniques. 3C/0/3/0 Prerequisite(s): Completion of or concurrent with CHSN 1698 and CHSN 1699",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000959",
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  {
    "id": "saintpaul-000226",
    "code": "COSM1602",
    "title": "Preclinic Hair Care 2",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1602 - Preclinic Hair Care 2 COSM 1602 - Preclinic Hair Care 2 3 Credits Provides students with the opportunity to continue to develop hair service skills with a focus on shampooing, conditioning, styling, long hair, wigs and extensions. 3C/1/2/0 Prerequisite(s): Completion of or concurrent enrollment in COSM 1601",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000959",
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  {
    "id": "saintpaul-000227",
    "code": "COSM1603",
    "title": "Preclinic Nail Care",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1603 - Preclinic Nail Care COSM 1603 - Preclinic Nail Care 3 Credits Provides an introduction to nail care including manicuring, pedicuring and artificial nails. 3C/1/2/0 Prerequisite(s): Completion of or concurrent enrollment in CHSN 1698 and CHSN 1699",
    "prerequisites": [
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      "saintpaul-000960",
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      "saintpaul-001017"
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  {
    "id": "saintpaul-000228",
    "code": "COSM1604",
    "title": "Preclinic Skin Care",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1604 - Preclinic Skin Care COSM 1604 - Preclinic Skin Care 3 Credits This course provides fundamental guidelines for maintaining and enhancing the skin through proper skin care, massage, hair removal and makeup. 3C/1/2/0 Prerequisite(s): COSM 1601",
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    "code": "COSM1605",
    "title": "Preclinic Hair Color",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1605 - Preclinic Hair Color COSM 1605 - Preclinic Hair Color 3 Credits Provides an introduction to temporary, demi-permanent, permanent and de-colorization hair color services. 3C/1/2/0 Prerequisite(s): Completion of or concurrent enrollment in COSM 1602",
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    "code": "COSM1606",
    "title": "Preclinic Chemical Control",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1606 - Preclinic Chemical Control COSM 1606 - Preclinic Chemical Control 3 Credits Provides an introduction to cosmetology chemicals and their applications. This includes curl reformation, permanent waving, soft curl perming and chemical relaxing. 3C/1/2/0 Prerequisite(s): Completion of or concurrent enrollment in COSM 1601 and COSM 1602",
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    "id": "saintpaul-000231",
    "code": "COSM1620",
    "title": "Advanced Hair Care",
    "credits": 4,
    "hours": 4,
    "description": "COSM 1620 - Advanced Hair Care COSM 1620 - Advanced Hair Care 4 Credits Provides advanced skill training, color and chemical reformation in hair cutting and styling. 4C/1/3/0 Prerequisite(s): Completion of or concurrent enrollment in COSM 1605",
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    "code": "COSM1901",
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    "hours": 3,
    "description": "COSM 1901 - Clinic 1 for Cosmetology Majors COSM 1901 - Clinic 1 for Cosmetology Majors 3 Credits This course is designed to provide clinical practice and performance of previously learned hair, skin and nail skills. This course provides the necessary hours to complete hair, skin and nail care quotas as mandated by the State of Minnesota and to develop proficiency in hair, skin and nail services. 3C/0/3/0 Prerequisite(s): COSM 1602",
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    "code": "COSM1902",
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    "hours": 3,
    "description": "COSM 1902 - Clinic 2 for Cosmetology Majors COSM 1902 - Clinic 2 for Cosmetology Majors 3 Credits This course is designed to provide clinical practice and performance of previously learned hair, skin and nail skills. This course provides the necessary hours to complete hair, skin and nail care quotas as mandated by the State of Minnesota and to develop proficiency in hair, skin and nail services. 3C/0/3/0 Prerequisite(s): COSM 1602",
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    "code": "COSM1903",
    "title": "Clinic 3 for Cosmetology Majors",
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    "hours": 3,
    "description": "COSM 1903 - Clinic 3 for Cosmetology Majors COSM 1903 - Clinic 3 for Cosmetology Majors 3 Credits This course is designed to provide clinical practice and performance of previously learned hair, skin and nail skills. This course provides the necessary hours to complete hair, skin and nail care quotas as mandated by the State of Minnesota and to develop proficiency in hair, skin and nail services. 3C/0/3/0 Prerequisite(s): COSM 1602",
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    "code": "COSM1904",
    "title": "Clinic 4 for Cosmetology Majors",
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    "hours": 3,
    "description": "COSM 1904 - Clinic 4 for Cosmetology Majors COSM 1904 - Clinic 4 for Cosmetology Majors 3 Credits This course is designed to provide clinical practice and performance of previously learned hair, skin and nail skills. This course provides the necessary hours to complete hair, skin and nail care quotas as mandated by the State of Minnesota and to develop proficiency in hair, skin and nail services. 3C/0/3/0 Prerequisite(s): COSM 1602",
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    "code": "COSM1905",
    "title": "Clinic 5 for Cosmetology Majors",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1905 - Clinic 5 for Cosmetology Majors COSM 1905 - Clinic 5 for Cosmetology Majors 3 Credits This course is designed to provide clinical practice and performance of previously learned hair, skin and nail skills. This course provides the necessary hours to complete hair, skin and nail care quotas as mandated by the State of Minnesota and to develop proficiency in hair, skin and nail services. 3C/0/3/0 Prerequisite(s): COSM 1602",
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    "code": "COSM1906",
    "title": "Clinic 6 for Cosmetology Majors",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1906 - Clinic 6 for Cosmetology Majors COSM 1906 - Clinic 6 for Cosmetology Majors 3 Credits This course is designed to provide clinical practice and performance of previously learned hair, skin and nail skills. This course provides the necessary hours to complete hair, skin and nail care quotas as mandated by the State of Minnesota and to develop proficiency in hair, skin and nail services. 3C/0/3/0 Prerequisite(s): COSM 1602",
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    "code": "COSM1907",
    "title": "Clinic 7 for Cosmetology Majors",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1907 - Clinic 7 for Cosmetology Majors COSM 1907 - Clinic 7 for Cosmetology Majors 3 Credits This course is designed to provide clinical practice and performance of previously learned hair, skin and nail skills. This course provides the necessary hours to complete hair, skin and nail care quotas as mandated by the State of Minnesota and to develop proficiency in hair, skin and nail services. 3C/0/3/0 Prerequisite(s): COSM 1602",
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    "id": "saintpaul-000239",
    "code": "COSM1908",
    "title": "Clinic 1 for Nail Technicians",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1908 - Clinic 1 for Nail Technicians COSM 1908 - Clinic 1 for Nail Technicians 3 Credits This course provides students with an opportunity to develop practical skills necessary in basic nail care and to complete required services and hours for licensure related to basic nail care. 3C/0/3/0 Prerequisite(s): COSM 1603",
    "prerequisites": [
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    "program_ids": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4331",
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    "id": "saintpaul-000240",
    "code": "COSM1909",
    "title": "Eyelash Extensions",
    "credits": 1,
    "hours": 1,
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    "prerequisites": [
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    "program_ids": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5023",
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  {
    "id": "saintpaul-000241",
    "code": "COSM1910",
    "title": "Clinic 1 for Hair Technician Majors",
    "credits": 4,
    "hours": 4,
    "description": "COSM 1910 - Clinic 1 for Hair Technician Majors COSM 1910 - Clinic 1 for Hair Technician Majors 4 Credits This course is designed to provide clinical practice and performance of previously learned hair skills. This course provides the necessary hours to complete haircare quotas as mandated by the State of Minnesota and to develop proficiency in hair services. 4C/0/4/0 Prerequisite(s): COSM 1602",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000992"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5024",
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  {
    "id": "saintpaul-000242",
    "code": "COSM1911",
    "title": "Clinic 2 for Hair Technician Majors",
    "credits": 4,
    "hours": 4,
    "description": "COSM 1911 - Clinic 2 for Hair Technician Majors COSM 1911 - Clinic 2 for Hair Technician Majors 4 Credits This course is designed to provide clinical practice and performance of previously learned hair skills. This course provides the necessary hours to complete haircare quotas as mandated by the State of Minnesota and to develop proficiency in hair services. 4C/0/4/0 Prerequisite(s): COSM 1602 and COSM 1910",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000992"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5025",
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  {
    "id": "saintpaul-000243",
    "code": "COSM1951",
    "title": "Salon Operations 1 for Cosmetology/Nail Technician Majors",
    "credits": 1,
    "hours": 1,
    "description": "COSM 1951 - Salon Operations 1 for Cosmetology/Nail Technician Majors COSM 1951 - Salon Operations 1 for Cosmetology/Nail Technician Majors 1 Credits Provides students with additional time to complete the required services and/or hours for licensure. 1C/0/1/0 Prerequisite(s): Completion or concurrent enrollment in COSM 1901 or COSM 1905 or COSM 1908",
    "prerequisites": [
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    "program_ids": [
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4332",
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  {
    "id": "saintpaul-000244",
    "code": "COSM1952",
    "title": "Salon Operations 2 for Cosmetology/Nail Technician Majors",
    "credits": 2,
    "hours": 2,
    "description": "COSM 1952 - Salon Operations 2 for Cosmetology/Nail Technician Majors COSM 1952 - Salon Operations 2 for Cosmetology/Nail Technician Majors 2 Credits Provides students with additional time to complete the required services and/or hours for licensure. 2C/0/2/0 Prerequisite(s): Completion or concurrent enrollment in COSM 1901 or COSM 1905 or COSM 1908",
    "prerequisites": [
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    "program_ids": [
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4333",
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  {
    "id": "saintpaul-000245",
    "code": "COSM1953",
    "title": "Salon Operations 3 for Cosmetology/Nail Technician Majors",
    "credits": 3,
    "hours": 3,
    "description": "COSM 1953 - Salon Operations 3 for Cosmetology/Nail Technician Majors COSM 1953 - Salon Operations 3 for Cosmetology/Nail Technician Majors 3 Credits Provides students with additional time to complete the required services and/or hours for licensure. 3C/0/3/0 Prerequisite(s): Completion or concurrent enrollment in COSM 1901 or COSM 1905 or COSM 1908",
    "prerequisites": [
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    "program_ids": [
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4334",
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  {
    "id": "saintpaul-000246",
    "code": "COSM1954",
    "title": "Salon Operations 4 for Cosmetology/Nail Technician Majors",
    "credits": 4,
    "hours": 4,
    "description": "COSM 1954 - Salon Operations 4 for Cosmetology/Nail Technician Majors COSM 1954 - Salon Operations 4 for Cosmetology/Nail Technician Majors 4 Credits Provides students with additional time to complete the required services and/or hours for licensure. 4C/0/4/0 Prerequisite(s): Completion or concurrent enrollment in COSM 1901 or COSM 1905 or COSM 1908",
    "prerequisites": [
      "COSM1901",
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    "program_ids": [
      "saintpaul-000959",
      "saintpaul-000960"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4335",
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  {
    "id": "saintpaul-000247",
    "code": "COSM1955",
    "title": "Salon Operations 5 for Cosmetology/Nail Technician Majors",
    "credits": 5,
    "hours": 5,
    "description": "COSM 1955 - Salon Operations 5 for Cosmetology/Nail Technician Majors COSM 1955 - Salon Operations 5 for Cosmetology/Nail Technician Majors 5 Credits Provides students with additional time to complete the required services and/or hours for licensure. 5C/0/5/0 Prerequisite(s): Completion or concurrent enrollment in COSM 1901 or COSM 1905 or COSM 1908",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000959",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4336",
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  {
    "id": "saintpaul-000248",
    "code": "COSM1956",
    "title": "Salon Operations 6 for Cosmetology/Nail Technician Majors",
    "credits": 6,
    "hours": 6,
    "description": "COSM 1956 - Salon Operations 6 for Cosmetology/Nail Technician Majors COSM 1956 - Salon Operations 6 for Cosmetology/Nail Technician Majors 6 Credits Provides students with additional time to complete required services and/or hours for licensure. 6C/0/6/0 Prerequisite(s): Completion or concurrent enrollment in COSM 1901 or COSM 1905 or COSM 1908",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000959",
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    ],
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  {
    "id": "saintpaul-000249",
    "code": "CSCI1113",
    "title": "C++ Programming",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1113 - C++ Programming CSCI 1113 - C++ Programming 4 Credits This course focuses on the development and implementation of algorithms using the C++ programming language. Program development lifecycles and the design of computer programs are among the topics covered. The major focus is placed on object-oriented programming techniques. There will also be a strong emphasis on the C/C++ programming language syntax, program structure, and elementary numerical methods relevant to scientists and engineers. 4C/4/0/0",
    "prerequisites": [
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      "MATH1762"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5026",
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  {
    "id": "saintpaul-000250",
    "code": "CSCI1410",
    "title": "Computer Science & Information Systems",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1410 - Computer Science & Information Systems CSCI 1410 - Computer Science & Information Systems 4 Credits Designed to introduce Computer Information Systems to students in the fields of computer science and information science. The course will cover the basic architecture and design of digital computers and the software that runs on them. Special emphasis will be placed on the technical aspects of the field of computer science and a significant amount of time will be spent developing a sound analytical understanding of the field. Topics such as machine architecture, binary arithmetic, algorithm development, data structures, file organization, database design, systems analysis, data communication and systems software will be covered. Students must have a sound preparation in mathematics through basic algebra. 4C/4/0/0 Prerequisite(s): Grade of “C” or better in MATH 0910 or appropriate assessment score",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000956",
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      "saintpaul-000958",
      "saintpaul-000966",
      "saintpaul-000968",
      "saintpaul-000969",
      "saintpaul-000979",
      "saintpaul-000997",
      "saintpaul-001003",
      "saintpaul-001006",
      "saintpaul-001018",
      "saintpaul-001027",
      "saintpaul-001047"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4080",
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  {
    "id": "saintpaul-000251",
    "code": "CSCI1423",
    "title": "Computer Networking 1 - Client",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1423 - Computer Networking 1 - Client CSCI 1423 - Computer Networking 1 - Client 4 Credits This course introduces students in networking programs to workstation-based operating system design, implementation and administration. The primary components of workstation operating systems such as process management, memory management systems, file systems, security subsystems, I/O control subsystems, etc. are reviewed at the conceptual level. UNIX and Windows based operating systems are used as implementation case studies. Students are expected to become proficient with the ideas inherent in operating system design and how these ideas are implemented in both UNIX and Windows based workstation operating systems. Workstation-based peer-to-peer networking is reviewed in the context of both Windows and UNIX based networking. 4C/4/0/0 Prerequisite(s): Grade of “C” or better in MATH 0910 or appropriate assessment score",
    "prerequisites": [
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    "program_ids": [
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      "saintpaul-000966",
      "saintpaul-001018"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4083",
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  {
    "id": "saintpaul-000252",
    "code": "CSCI1440",
    "title": "Networking Fundamentals",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1440 - Networking Fundamentals CSCI 1440 - Networking Fundamentals 4 Credits This course provides an introduction to computer networking. The material in the course follows the OSI networking model as a basis for coverage of the entire field of computer networking. Topics include the physical, data link, network, transport, session, presentation and application layers of the OSI model as they are implemented in current network technologies. Students will use a very hands-on approach learning physical networking as well as logical networking tasks. The course makes extensive use of Cisco networking hardware and software as well as Cisco learning materials. With extensive outside study and review students in this course may become prepared to become certified as Network+ level technicians. 4C/4/0/0 Prerequisite(s): Grade of “C” or better in MATH 0910 or appropriate assessment score",
    "prerequisites": [
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      "saintpaul-000967",
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      "saintpaul-001018"
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  {
    "id": "saintpaul-000253",
    "code": "CSCI1450",
    "title": "Web Fundamentals/HTML",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1450 - Web Fundamentals/HTML CSCI 1450 - Web Fundamentals/HTML 4 Credits This course provides students with practical experience writing code in the languages used to make websites, including HTML and CSS, some exposure to JavaScript, and the ability to implement additional frameworks such as jQuery and Twitter Bootstrap. In the context of learning HTML and CSS, students learn about the technology used to make responsive websites, search engines, web servers, form-handling, eCommerce, SEO, and other Internet technologies. Students will code HTML Web pages, tutorials, and publish a four-page website project, such as a portfolio or resume website. 4C/4/0/0 Prerequisite(s): Grade of “C” or better in MATH 0910 or appropriate assessment score",
    "prerequisites": [
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      "saintpaul-000955",
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      "saintpaul-000968",
      "saintpaul-001003",
      "saintpaul-001044",
      "saintpaul-001046",
      "saintpaul-001047"
    ],
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    "id": "saintpaul-000254",
    "code": "CSCI1470",
    "title": "Web Design",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1470 - Web Design CSCI 1470 - Web Design 4 Credits This course explores the principles of Web design theory and practice. Concepts related to the look and feel of the client-side of the World Wide Web are emphasized. Topics include the design of a graphical user interface, site content, organization and navigation, with emphasis on the human interface. Also included are Web “usability” issues. Color palettes, font selection and use of animation are discussed. The use of HTML layout concepts and software such as PhotoShop and Dreamweaver introduced. 4C/4/0/0 Prerequisite(s): CSCI 1450",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001044",
      "saintpaul-001046"
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    "id": "saintpaul-000255",
    "code": "CSCI1475",
    "title": "A+ Hardware/Operating System Preparation",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1475 - A+ Hardware/Operating System Preparation CSCI 1475 - A+ Hardware/Operating System Preparation 4 Credits The course provides an in-depth review of PC hardware, Operating Systems and the application software that they run. The material encompasses the body of knowledge outlined by CompTIA for their certification as an A+ computer technician. 4C/4/0/0",
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      "saintpaul-001018"
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  {
    "id": "saintpaul-000256",
    "code": "CSCI1523",
    "title": "Introduction to Computing and Programming Concepts",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1523 - Introduction to Computing and Programming Concepts CSCI 1523 - Introduction to Computing and Programming Concepts 4 Credits This course introduces students to fundamental programming concepts. The course emphasizes problem solving skills and the design of efficient algorithms. Programs are implemented in the Python language utilizing abstractions/modularity and data structures/abstract data types. Programs that solve real-world problems which include appropriate documentation, program testing and debugging skills are given special focus. A significant amount of time is spent on recursion and recursive algorithms. 4C/4/0/0 Prerequisite(s): CSCI 1410 and MATH 0920",
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      "MATH0920"
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      "saintpaul-000966",
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      "saintpaul-000997",
      "saintpaul-001006",
      "saintpaul-001027"
    ],
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  {
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    "code": "CSCI1524",
    "title": "Introduction to Algorithms and Data Structures",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1524 - Introduction to Algorithms and Data Structures CSCI 1524 - Introduction to Algorithms and Data Structures 4 Credits This course introduces elementary data structures and algorithms that rely on them. Abstract data types such as stacks, queues, linked lists, hash tables and binary trees are implemented utilizing the Java programming language. Developing the interface specification to these data structures is stressed. Algorithms are analyzed in terms of their complexity. Object oriented programming techniques such as inheritance, composition, interfaces and abstract classes are used throughout the course. Software development tools are used to write the programs. 4C/4/0/0 Prerequisite(s): CSCI 1523 , CSCI 1541 , and MATH 1730 or instructor approval",
    "prerequisites": [
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      "CSCI1541",
      "MATH1730"
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      "saintpaul-000957",
      "saintpaul-000958",
      "saintpaul-000968"
    ],
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  {
    "id": "saintpaul-000258",
    "code": "CSCI1533",
    "title": "ANSI C Language Programming",
    "credits": 2,
    "hours": 2,
    "description": "CSCI 1533 - ANSI C Language Programming CSCI 1533 - ANSI C Language Programming 2 Credits This course is an intermediate introduction to Language C and the tools used to develop executable programs. The course reviews elementary C programming concepts at a rapid pace and continues with Language C development using simple data structures such as arrays and linked lists. This is followed by a detailed review of how memory is managed in Language C, pointers, referencing and dereferencing, C structures and abstract data types. Students should expect that all programming will be done at the command line using command line editors and Linux as the operating system. 2C/2/0/0 Prerequisite(s): CSCI 1523",
    "prerequisites": [
      "CSCI1523"
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      "saintpaul-000958"
    ],
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    "id": "saintpaul-000259",
    "code": "CSCI1541",
    "title": "Java Programming 1",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1541 - Java Programming 1 CSCI 1541 - Java Programming 1 4 Credits This course covers the syntax of the Java programming language, and object-oriented programming with the Java programming language. It includes variables, primitive data types, decision structures, loops, file I/O, methods, classes, arrays, text processing, wrapper classes, and inheritance. Students will learn how to develop Java applications using the command line interface. 4C/4/0/0 Prerequisite(s): CSCI 1410 or CSCI 1523",
    "prerequisites": [
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      "CSCI1523"
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      "saintpaul-000968",
      "saintpaul-001003",
      "saintpaul-001047"
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    "id": "saintpaul-000260",
    "code": "CSCI1542",
    "title": "Java Programming 2",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1542 - Java Programming 2 CSCI 1542 - Java Programming 2 4 Credits This course provides students with first-hand experience using object-oriented analysis and design and Java to create a distributed, multi-tier application. Students use graphical user interface (GUI) design principles and network-communications capabilities to code a functional Java application that interacts with a networked database server. 4C/4/0/0 Prerequisite(s): CSCI 1541",
    "prerequisites": [
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      "saintpaul-001003"
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  {
    "id": "saintpaul-000261",
    "code": "CSCI1550",
    "title": "Database Management Fundamentals",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1550 - Database Management Fundamentals CSCI 1550 - Database Management Fundamentals 4 Credits This course covers information models and systems; database query languages; object-oriented and relational database design; transaction processing; distributed databases; data modeling; normalization; and physical database design. The relational model is studied in-depth and students are expected to develop proficiencies in the design and implementation of databases using it. Students will spend a significant portion of the course studying SQL. Students are expected to become proficient in the use of SQL and the implementation database typically used for this course is MYSQL. This course is based on ACM specifications for a first course in Database Systems 4C/4/0/0 Prerequisite(s): CSCI 1410",
    "prerequisites": [
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      "saintpaul-000997",
      "saintpaul-001003",
      "saintpaul-001006"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4344",
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    "id": "saintpaul-000262",
    "code": "CSCI1714",
    "title": "Introduction to Data Science",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 1714 - Introduction to Data Science CSCI 1714 - Introduction to Data Science 4 Credits This is an introductory course in the fundamental topics of data science: data architecture, data acquisition, data analysis and visualization, and data archiving. Practical techniques for working with large-scale data will be presented. Students will learn the use of analysis techniques to include summation of the date, using samples of data to make predictions about the larger context, and visualization techniques for presenting the results of data analysis. A significant portion of the course will focus on the migration of and analysis of the data using the R platform. 4C/4/0/0 Prerequisite(s): MATH 1740",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000968",
      "saintpaul-000969",
      "saintpaul-001027"
    ],
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  {
    "id": "saintpaul-000263",
    "code": "CSCI2410",
    "title": "Management Information Systems",
    "credits": 3,
    "hours": 3,
    "description": "CSCI 2410 - Management Information Systems CSCI 2410 - Management Information Systems 3 Credits This course provides elementary concepts to the management of information systems. The course is designed to allow the student of management information systems to evaluate, design and implement information processing systems that support the business enterprise. The purpose of the course is to understand the underlying principles of information systems for different management functions from the business perspective. 3C/3/0/0 Prerequisite(s): CSCI 1550",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000997",
      "saintpaul-001006"
    ],
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  {
    "id": "saintpaul-000264",
    "code": "CSCI2420",
    "title": "Computer Security",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2420 - Computer Security CSCI 2420 - Computer Security 4 Credits This course is a comprehensive introduction to computer security. The course is an in-depth introduction the concept of cybercrime and security in networks and the internet. It presents the conceptual frameworks of computer security assessment. Topics covered include denial of service attacks, malware, viruses, trojan horses, worms, encryption, industrial espionage, internet fraud, cyber terrorism and information warfare. The course makes extensive use of in class and Internet-based laboratories within which computer security scenarios are implemented and strategies for their design and operation are reviewed. Students taking this course should have a background in computer networking and a thorough understanding of client/server networking. With extensive outside study and review students in this course may become prepared to become certified as Security+ level technicians. 4C/4/0/0 Prerequisite(s): CSCI 1475 or CSCI 1423 , and CSCI 1440",
    "prerequisites": [
      "CSCI1475",
      "CSCI1423",
      "CSCI1440"
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    "program_ids": [
      "saintpaul-000956",
      "saintpaul-000966",
      "saintpaul-000967",
      "saintpaul-001018"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4347",
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    "id": "saintpaul-000265",
    "code": "CSCI2440",
    "title": "Client Side Programming 1",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2440 - Client Side Programming 1 CSCI 2440 - Client Side Programming 1 4 Credits This course introduces JavaScript programming and the skills needed to create dynamic, client-side web pages. The basics of JavaScript programming are covered, including: basic scripting, control statements, functions, arrays, and objects. Students will then explore the DOM (Document Object Model), JavaScript event handling, DHTML (Dynamic HTML) and select advanced topics. Class sessions include hands-on work and lectures. This course assumes a working knowledge of HTML and a previous introduction to CSS (Cascading Style Sheets). 4C/4/0/0 Prerequisite(s): CSCI 1450",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000957",
      "saintpaul-001046",
      "saintpaul-001047"
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    "id": "saintpaul-000266",
    "code": "CSCI2442",
    "title": "Server Side Programming",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2442 - Server Side Programming CSCI 2442 - Server Side Programming 4 Credits This course is designed for students interested in developing the server-side skills needed to create dynamic, data-driven websites. This course uses the popular server-side programming language PHP to interact with SQL databases. Fundamental techniques are covered, including: connecting to a database and performing basic database operations to create, read, update, and delete data. HTML form elements are reviewed and then form processing is discussed as well as writing functions for data validation. Server-side scripting is used to generate dynamic web pages. Students will learn how to authenticate users, manage user requests, and maintain user state through sessions and cookies. 4C/4/0/0 Prerequisite(s): CSCI 1450",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000957",
      "saintpaul-001047"
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  {
    "id": "saintpaul-000267",
    "code": "CSCI2451",
    "title": "Computer Networking 2 - Server",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2451 - Computer Networking 2 - Server CSCI 2451 - Computer Networking 2 - Server 4 Credits This course is designed to give the student of networking an introduction to client\\server networking. Students in this course will be expected to install and configure both the server operating system and clients connecting to the server. At the completion of the course students understand the basics specifying, designing, installing, configuring and maintaining a client\\server network. Microsoft Client and Server Software is utilized as the teaching platform and students are expected to become proficient in the use to this commercial platform. Specialized topics include network security, name resolution system, (DNS, DNS&WINS), network access protection, (NAP), file services, print services, Active Directory service, etc. A significant amount of time in the course is dedicated to laboratory exercises and hands-on experience. With extensive outside study and review successful students in this course may become prepared to become certified as Microsoft Systems Administrator. 4C/4/0/0 Prerequisite(s): CSCI 2420",
    "prerequisites": [
      "CSCI2420"
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    "program_ids": [
      "saintpaul-000956",
      "saintpaul-000967"
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    "id": "saintpaul-000268",
    "code": "CSCI2453",
    "title": "Computer Virtualization",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2453 - Computer Virtualization CSCI 2453 - Computer Virtualization 4 Credits This course introduces software and technologies used to create virtual computers. Proprietary virtualization software such as VMWare and Microsoft Virtualization are covered as well as open source projects such as Xen and virtualbox. Students will work directly with servers and install and configure each of the virtualization systems during the course. This course is conducted in a hands-on manner and class sessions typically will be dedicated to hands-on exercises. 4C/4/0/0 Prerequisite(s): CSCI 2420 or CSCI 2461",
    "prerequisites": [
      "CSCI2420",
      "CSCI2461"
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      "saintpaul-000956"
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  {
    "id": "saintpaul-000269",
    "code": "CSCI2460",
    "title": "Discrete Structures of Computer Science",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2460 - Discrete Structures of Computer Science CSCI 2460 - Discrete Structures of Computer Science 4 Credits This course addresses the foundations of discrete mathematics with application of computer science. Sets, sequences, functions, big-O, propositional/predicate logic, proof methods, counting methods, recursion/recurrences, relations, trees/graph fundamentals are covered in detail. Credit will not be awarded for both CSCI 2460 and MATH 2460 4C/4/0/0 Prerequisite(s): CSCI 1410 and MATH 1730 or higher",
    "prerequisites": [
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      "MATH1730"
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    "program_ids": [
      "saintpaul-000958"
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    "id": "saintpaul-000270",
    "code": "CSCI2461",
    "title": "Computer Networking 3 - Linux",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2461 - Computer Networking 3 - Linux CSCI 2461 - Computer Networking 3 - Linux 4 Credits This course provides an in-depth study of Linux based operating systems administration and networking. The installation configuration and management of Linux-based servers is covered in-depth. The course also covers the configuration of Linux-based operating systems in a network environment. Students will spend a significant amount of the classroom meeting time conducting hands-on laboratory exercises. With extensive outside study and review students in this course may become prepared to become certified as Linux systems administrators. 4C/4/0/0 Prerequisite(s): CSCI 1423 or CSCI 1475",
    "prerequisites": [
      "CSCI1423",
      "CSCI1475"
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      "saintpaul-000956",
      "saintpaul-000966",
      "saintpaul-001018"
    ],
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  {
    "id": "saintpaul-000271",
    "code": "CSCI2465",
    "title": "Computer Networking 4 - Infrastructure",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2465 - Computer Networking 4 - Infrastructure CSCI 2465 - Computer Networking 4 - Infrastructure 4 Credits This course introduces networking students to the core infrastructure components of local, campus and wide area networks. The design, installation and configuration of routers, switches and other networking infrastructure devices is covered in-depth. Routing protocols and concepts are a primary focus of study in the course. The course makes extensive use of Cisco materials and equipment for routing protocols and concepts. This course assumes that the students have a background through experience, or coursework, that encompasses a fundamental understanding of networking. With extensive outside study and review, students in this course may become prepared to become certified Cisco networking technicians. 4C/4/0/0 Prerequisite(s): CSCI 1440",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000956",
      "saintpaul-000966",
      "saintpaul-001018"
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    "id": "saintpaul-000272",
    "code": "CSCI2466",
    "title": "J2EE-JSP and Servlets",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2466 - J2EE-JSP and Servlets CSCI 2466 - J2EE-JSP and Servlets 4 Credits This is a first course in using Java technology for the development of applications deployed in a client/server environment. The course introduces the concept of a Java application server and teaches the student how to install and configure an application server for use in developing and deploying distributed Java applications. Students then are introduced to elementary servlet programming, Java server pages [JSP] development and deployment, Java standard template library [JSTL] and an introduction to Java server faces [JSF]. Students will then develop server-based applications which access data stored in a database management system via the Java database connector [JDBC]. Students in this course are expected to have a background in introductory Java programming. 4C/4/0/0 Prerequisite(s): CSCI 1450 and CSCI 1541",
    "prerequisites": [
      "CSCI1450",
      "CSCI1541"
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      "saintpaul-000957",
      "saintpaul-001003",
      "saintpaul-001047"
    ],
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  {
    "id": "saintpaul-000273",
    "code": "CSCI2469",
    "title": "Advanced Programming Principles",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2469 - Advanced Programming Principles CSCI 2469 - Advanced Programming Principles 4 Credits The class is focused on principles that underlie the structure and analysis of programs. Students will learn different programming styles, such as those based on functional programming, search-based programming, and concurrent programming, and will learn to program over symbolic structures. Applications will allow students to learn about modular development and language principles to support modularity. 4C/4/0/0 Prerequisite(s): CSCI 1524",
    "prerequisites": [
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      "saintpaul-000958"
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    "id": "saintpaul-000274",
    "code": "CSCI2480",
    "title": "Network Security & Penetration Prevention",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2480 - Network Security & Penetration Prevention CSCI 2480 - Network Security & Penetration Prevention 4 Credits This course examines the critical defensive technologies needed to secure network perimeters. Coverage includes network security threats and goals, advanced TCP/IP concepts, router security, intrusion detection, firewall design and configuration, IPSec and virtual private network (VPN) design, and wireless design and security. 4C/4/0/0 Prerequisite(s): Grade of “C” or better in CSCI 2420 and CSCI 2461 or instructor approval",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000956",
      "saintpaul-000966",
      "saintpaul-000967"
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    "id": "saintpaul-000275",
    "code": "CSCI2482",
    "title": "Security Incident Handling, Response and Disaster Recovery",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2482 - Security Incident Handling, Response and Disaster Recovery CSCI 2482 - Security Incident Handling, Response and Disaster Recovery 4 Credits This course provides an overview of the process of creating and implementing policies and procedures for responding to security incidents and for disaster recovery. The student will gain skills in creating policies for responding to security incidents as well as the business continuity and disaster recovery aspects of the incident response plan. 4C/4/0/0 Prerequisite(s): Grade of “C” or better in CSCI 1523 and CSCI 2420 or instructor approval",
    "prerequisites": [
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      "saintpaul-000966",
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    "id": "saintpaul-000276",
    "code": "CSCI2484",
    "title": "Ethical Hacking & Countermeasures",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2484 - Ethical Hacking & Countermeasures CSCI 2484 - Ethical Hacking & Countermeasures 4 Credits This course provides an introduction to ethical hacking and security testing. Topics include tools and techniques used to detect system vulnerabilities. Students will learn how to set up defensive systems and countermeasures. 4C/4/0/0 Prerequisite(s): Grade of “C” or better in CSCI 1523 and CSCI 2420 or instructor approval",
    "prerequisites": [
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    "code": "CSCI2485",
    "title": "Computer Networking 5 - Cisco Enterprise Networking",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2485 - Computer Networking 5 - Cisco Enterprise Networking CSCI 2485 - Computer Networking 5 - Cisco Enterprise Networking 4 Credits The course describes the architectures and considerations related to designing, securing, operating, and troubleshooting enterprise networks. This course covers wide area network (WAN) technologies and quality of service (QoS) mechanisms used for secure remote access. ENSA also introduces software-defined networking, virtualization, and automation concepts that support the digitalization of networks. Students gain skills to configure and troubleshoot enterprise networks, and learn to identify and protect against cybersecurity threats. 4C/4/0/0 Prerequisite(s): CSCI 2465 with a grade of “C” or better or instructor permission",
    "prerequisites": [
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      "saintpaul-000956"
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    "id": "saintpaul-000278",
    "code": "CSCI2570",
    "title": "Machine Architecture and Organization",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2570 - Machine Architecture and Organization CSCI 2570 - Machine Architecture and Organization 4 Credits This course introduces the hardware/software components of computer systems. The concepts of data representation, boolean algebra, machine-level programs, instruction set architecture, processor organization, memory hierarchy, virtual memory, compiling and linking are presented in detail. 4C/4/0/0 Prerequisite(s): CSCI 1523 and MATH 1730",
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      "saintpaul-000966",
      "saintpaul-000997"
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    "id": "saintpaul-000279",
    "code": "CSCI2597",
    "title": "Special Topics in Computer Science",
    "credits": null,
    "hours": null,
    "description": "CSCI 2597 - Special Topics in Computer Science CSCI 2597 - Special Topics in Computer Science 1-6 Variable Credits This course provides learning experiences that meet the needs of students, major programs, and the College in the area of computer science. Prerequisite(s): Instructor approval",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4362",
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    "id": "saintpaul-000280",
    "code": "CSCI2622",
    "title": "Client Side Programming 2",
    "credits": 4,
    "hours": 4,
    "description": "CSCI 2622 - Client Side Programming 2 CSCI 2622 - Client Side Programming 2 4 Credits This course is an advanced course in JavaScript programming for the client. It covers key Web 2.0 technologies such as AJAX (asynchronous JavaScript and XML) used to create rich, interactive web applications. The course begins with the elementary aspects of AJAX programming and then focuses on popular AJAX toolkits and JavaScript frameworks. It introduces JSON (JavaScript Object Notation) as an alternative format for data interchange. It also presents advanced JavaScript topics and techniques. The key elements of the course are hands-on exercises utilizing AJAX tools and techniques to develop interactive web sites. This course assumes a previous introduction to JavaScript as well as previous exposure to database-driven website development. 4C/4/0/0 Prerequisite(s): CSCI 2440",
    "prerequisites": [
      "CSCI2440"
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    "program_ids": [
      "saintpaul-000957",
      "saintpaul-001047"
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    "id": "saintpaul-000281",
    "code": "CSCI2690",
    "title": "Computer Science Internship",
    "credits": null,
    "hours": null,
    "description": "CSCI 2690 - Computer Science Internship CSCI 2690 - Computer Science Internship 1-8 Variable Credits A cooperative work-student program between Saint Paul College Computer Science Program and a business facility to allow the student an employment-like experience. Prerequisite(s): Instructor approval",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4364",
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    "id": "saintpaul-000282",
    "code": "CSCI2950",
    "title": "Data Science Capstone",
    "credits": 3,
    "hours": 3,
    "description": "CSCI 2950 - Data Science Capstone CSCI 2950 - Data Science Capstone 3 Credits Students will complete a semester-long, stand-alone project designed to integrate, synthesize, and demonstrate their data science knowledge in a multi-faceted manner. These projects will give them the opportunity to work with real-world data and put their newly acquired skills to use. The projects will be completed with the of a faculty member and a local government or industry partner. 3C/3/0/0 Prerequisite(s): CSCI 1714 and MATH 2100",
    "prerequisites": [
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      "saintpaul-000969"
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    "id": "saintpaul-000283",
    "code": "CSCR0900",
    "title": "College Readiness Academy",
    "credits": 0,
    "hours": 0,
    "description": "CSCR 0900 - College Readiness Academy CSCR 0900 - College Readiness Academy 0 Credits This course is to support and introduce students to an online learning platform and all of its intricacies. 0C/0/0/0",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4365",
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    "id": "saintpaul-000284",
    "code": "CSCR1403",
    "title": "Choosing Your Career Path",
    "credits": 1,
    "hours": 1,
    "description": "CSCR 1403 - Choosing Your Career Path CSCR 1403 - Choosing Your Career Path 1 Credits This course focuses on the career planning and decision-making process. Students will acquire skills in identifying potential career areas based on personal assessments and in utilizing career decision-making and goal setting strategies to determine a career choice. Students will utilize various career resources, such as online sites, to assist in the decision-making planning process. 1C/1/0/0",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4366",
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  {
    "id": "saintpaul-000285",
    "code": "CSCR1405",
    "title": "College Success Strategies and Career Resources",
    "credits": 2,
    "hours": 2,
    "description": "CSCR 1405 - College Success Strategies and Career Resources CSCR 1405 - College Success Strategies and Career Resources 2 Credits This course is designed to students succeed in college and develop career planning skills. Students will learn to study more effectively. Focused topics will include time management, study strategies, note-taking, test-taking, mnemonic devices and college resources. Also, students will gain knowledge of career resources and the career planning process. 2C/2/0/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4367",
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  {
    "id": "saintpaul-000286",
    "code": "CSCR1406",
    "title": "Study Skills and College Success Strategies",
    "credits": 2,
    "hours": 2,
    "description": "CSCR 1406 - Study Skills and College Success Strategies CSCR 1406 - Study Skills and College Success Strategies 2 Credits This course is designed to students identify and develop necessary skills and strategies to enhance study skills and college success. Focused topics will include college expectations; overcoming barriers to success; study skills such as time management and note-taking; learning styles; college resources; and maintaining physical, mental, and emotional health. 2C/2/0/0",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4368",
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  {
    "id": "saintpaul-000287",
    "code": "CULA1401",
    "title": "Introduction to Gastronomy",
    "credits": 1,
    "hours": 1,
    "description": "CULA 1401 - Introduction to Gastronomy CULA 1401 - Introduction to Gastronomy 1 Credits This course provides an introduction to the role food and food preparation has played in history. Students will explore the routes ingredients and preparation techniques have traveled over the years that have provided their inclusion in modern cuisine. They will place this information within their knowledge of American food and flavors to provide a sounding board for their culinary education.1C/1/0/0",
    "prerequisites": [],
    "program_ids": [
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      "saintpaul-000963"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5030",
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  {
    "id": "saintpaul-000288",
    "code": "CULA1402",
    "title": "Culinary Mathematical Foundations",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1402 - Culinary Mathematical Foundations CULA 1402 - Culinary Mathematical Foundations 2 Credits Students will gain knowledge of basic industry mathematical concepts and apply them in the kitchen. Basic tasks include scaling recipes up and down, butchers’ yield tests, plate and ingredient costing, portioning, portion costing, and product yield tests. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [
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      "saintpaul-000963"
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    "id": "saintpaul-000289",
    "code": "CULA1405",
    "title": "Culinary Arts Foundations 1",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1405 - Culinary Arts Foundations 1 CULA 1405 - Culinary Arts Foundations 1 2 Credits This course is made up of two units: “Introduction to Culinary Arts” which is designed to allow the student to become familiar with the hospitality industry, our program and the foundation skills necessary to become a foodservice professional; and “Basic Baking” which is designed to allow the student to develop knowledge and skills necessary to work in a professional baking environment. 2C/0/2/0",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4369",
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  {
    "id": "saintpaul-000290",
    "code": "CULA1408",
    "title": "Fundamentals of Food Safety and Sanitation",
    "credits": 1,
    "hours": 1,
    "description": "CULA 1408 - Fundamentals of Food Safety and Sanitation CULA 1408 - Fundamentals of Food Safety and Sanitation 1 Credits Develops an understanding of the basic principles of foodservice sanitation and safety to maintain a healthy environment for the consumer. ServSafe Food Handler exam provided for certification. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
    ],
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  {
    "id": "saintpaul-000291",
    "code": "CULA1411",
    "title": "Hospitality Practices and Perspectives",
    "credits": 1,
    "hours": 1,
    "description": "CULA 1411 - Hospitality Practices and Perspectives CULA 1411 - Hospitality Practices and Perspectives 1 Credits Students explore principles of customer-centric service, restaurant service styles, and the role of the professional server. Students will discover modern alternatives to traditional service styles and handle customer needs in a lab setting. 1C/0/1/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000292",
    "code": "CULA1415",
    "title": "Culinary Arts Foundations 2",
    "credits": 4,
    "hours": 4,
    "description": "CULA 1415 - Culinary Arts Foundations 2 CULA 1415 - Culinary Arts Foundations 2 4 Credits This course is made up of two units: “Basic Pantry and Cold Food Production” which is designed to allow the student to develop knowledge and skills necessary to work in the Garde Manger and pantry areas in a professional foodservice environment; and “Basic Range and Hot Food Production” which is designed to allow the student to develop knowledge and skills necessary to work in a professional foodservice environment. Foundation stocks, sauces and soups are the major component. Must be taken concurrently with Culinary Arts Foundations 1 or have instructor approval. 4C/0/4/0",
    "prerequisites": [],
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  {
    "id": "saintpaul-000293",
    "code": "CULA1425",
    "title": "Fundamentals of Pastry",
    "credits": 1,
    "hours": 1,
    "description": "CULA 1425 - Fundamentals of Pastry CULA 1425 - Fundamentals of Pastry 1 Credits This course provides a thorough exploration into the basics of the sweet kitchen. Students prepare and evaluate a number of pastry fundamentals to a marketable level. 1C/0/1/0 Prerequisite(s): CULA 1405 or instructor approval",
    "prerequisites": [
      "CULA1405"
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  {
    "id": "saintpaul-000294",
    "code": "CULA1426",
    "title": "Pastry and Baking Skill Development",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1426 - Pastry and Baking Skill Development CULA 1426 - Pastry and Baking Skill Development 2 Credits Students will apply and demonstrate basic baking skills in a professional production kitchen. Professional foodservice equipment will be used to prepare, create, and store high quality baked goods. Students will utilize professional recipes for the creation of pies, cakes, breads, and other quality baked goods. 2C/0/2/0 Prerequisite(s): CULA 1402",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000295",
    "code": "CULA1431",
    "title": "Culinary Essentials: Prep, Production and Presentation",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1431 - Culinary Essentials: Prep, Production and Presentation CULA 1431 - Culinary Essentials: Prep, Production and Presentation 2 Credits Students will study the art of cold food preparation, explore food preservation techniques and their influence on modern cuisine. 2C/0/2/0 Prerequisite(s): CULA 1426",
    "prerequisites": [
      "CULA1426"
    ],
    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000296",
    "code": "CULA1435",
    "title": "Butchery and Charcuterie",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1435 - Butchery and Charcuterie CULA 1435 - Butchery and Charcuterie 2 Credits Covers the processing of meat, fish, and poultry items, etc. Issues of grading, yield, market forms and standards are discussed. Many types of meat, fish, and poultry are processed in the class. 2C/0/2/0 Prerequisite(s): CULA 1431",
    "prerequisites": [
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    "program_ids": [
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      "saintpaul-000963"
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  {
    "id": "saintpaul-000297",
    "code": "CULA1441",
    "title": "Introduction to A La Carte Cooking",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1441 - Introduction to A La Carte Cooking CULA 1441 - Introduction to A La Carte Cooking 2 Credits Students will employ foundational skills to a professional kitchen setting by exploring restaurant-style a la carte cooking techniques. Flavor pairing, ingredient identification, cooking techniques and food safety principles will be applied and assessed. 2C/0/2/0 Prerequisite(s): CULA 1435",
    "prerequisites": [
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    "program_ids": [
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      "saintpaul-000963"
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  {
    "id": "saintpaul-000298",
    "code": "CULA1445",
    "title": "Food Service Practicum",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1445 - Food Service Practicum CULA 1445 - Food Service Practicum 2 Credits Students explore various aspects of quantity food production in a fast-paced, high-volume food service setting. Students are introduced to aspects of quantity range, bake shop, short-order and pantry operations. 2C/0/2/0 Prerequisite(s): CULA 1405 and CULA 1415",
    "prerequisites": [
      "CULA1405",
      "CULA1415"
    ],
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  {
    "id": "saintpaul-000299",
    "code": "CULA1455",
    "title": "Food Safety and Sanitation",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1455 - Food Safety and Sanitation CULA 1455 - Food Safety and Sanitation 2 Credits Develops an understanding of the basic principles of sanitation and safety in order to maintain a safe and healthy environment for the consumer. Optional Servsafe exam provided for certification. 2C/2/0/0",
    "prerequisites": [],
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  {
    "id": "saintpaul-000300",
    "code": "CULA1465",
    "title": "Culinary Nutrition Theory",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1465 - Culinary Nutrition Theory CULA 1465 - Culinary Nutrition Theory 2 Credits Covers the fundamentals of nutrition theory taught from the point of view of the chef. Healthy cooking techniques, dietary requirements and current nutritional research topics are explored. 2C/2/0/0",
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      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000301",
    "code": "CULA1500",
    "title": "Retail Food Product Development",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1500 - Retail Food Product Development CULA 1500 - Retail Food Product Development 2 Credits Students will be introduced to principles of product development. Food labeling and packaging laws and regulations will be applied while creating products for retail sale. Students will apply foundational cooking and math skills to provide retail packaged foods for sale. 2C/0/2/0 Prerequisite(s): CULA 1441 Co-requisite(s): CULA 1504 , CULA 1508 , and CULA 1511",
    "prerequisites": [
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      "saintpaul-000963"
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  {
    "id": "saintpaul-000302",
    "code": "CULA1504",
    "title": "Purchasing and Storeroom Management",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1504 - Purchasing and Storeroom Management CULA 1504 - Purchasing and Storeroom Management 2 Credits Students will organize and maintain a professional foodservice storeroom by applying food safety and sanitation knowledge, purchasing and receiving skills, and menu planning. 2C/1/1/0 Prerequisite(s): CULA 1441 Co-requisite(s): CULA 1500 , CULA 1508 , and CULA 1511",
    "prerequisites": [
      "CULA1441"
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      "saintpaul-000963"
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  {
    "id": "saintpaul-000303",
    "code": "CULA1505",
    "title": "Contemporary Bake Shop Production",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1505 - Contemporary Bake Shop Production CULA 1505 - Contemporary Bake Shop Production 2 Credits Allows students to develop production baking skills to a marketable level. 2C/0/2/0 Prerequisite(s): CULA 1445 , CULA 1455 , CULA 1465",
    "prerequisites": [
      "CULA1445",
      "CULA1455",
      "CULA1465"
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  {
    "id": "saintpaul-000304",
    "code": "CULA1508",
    "title": "Fast Casual Restaurant Concepts",
    "credits": 4,
    "hours": 4,
    "description": "CULA 1508 - Fast Casual Restaurant Concepts CULA 1508 - Fast Casual Restaurant Concepts 4 Credits The class will open and run a fast-casual restaurant concept. Students will employ management and teamwork skills while creating menus appropriate for a fast-paced restaurant. Learners will apply principles of foodservice math, food safety and sanitation, and a la minute cooking skills in an open-to-the-public lab environment. 4C/0/4/0 Prerequisite(s): CULA 1441 Co-requisite(s): CULA 1500 , CULA 1504 , and CULA 1511",
    "prerequisites": [
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      "saintpaul-000963"
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  {
    "id": "saintpaul-000305",
    "code": "CULA1511",
    "title": "High Volume Food Production",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1511 - High Volume Food Production CULA 1511 - High Volume Food Production 2 Credits Students will be challenged with food production in a high-volume, service-learning environment while preparing large quantities in a production setting. Students will apply problem-solving skills and principles of food safety as they package foods for at-home re-heating and consumption. 2C/0/2/0 Prerequisite(s): CULA 1441 Co-requisite(s): CULA 1500 , CULA 1504 , and CULA 1508",
    "prerequisites": [
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      "saintpaul-000963"
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  {
    "id": "saintpaul-000306",
    "code": "CULA1515",
    "title": "Contemporary Pantry Production",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1515 - Contemporary Pantry Production CULA 1515 - Contemporary Pantry Production 2 Credits Allows the students to develop marketable production skills in the pantry/cold food area. 2C/0/2/0 Prerequisite(s): CULA 1445 , CULA 1455 , CULA 1465",
    "prerequisites": [
      "CULA1445",
      "CULA1455",
      "CULA1465"
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  {
    "id": "saintpaul-000307",
    "code": "CULA1525",
    "title": "Contemporary Range Production",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1525 - Contemporary Range Production CULA 1525 - Contemporary Range Production 2 Credits Allows students to develop marketable skills in many aspects of hot food preparation in a production kitchen environment. 2C/0/2/0 Prerequisite(s): CULA 1445 , CULA 1455 , CULA 1465",
    "prerequisites": [
      "CULA1445",
      "CULA1455",
      "CULA1465"
    ],
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  {
    "id": "saintpaul-000308",
    "code": "CULA1541",
    "title": "Hospitality Management and Supervision for Culinary Professionals",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1541 - Hospitality Management and Supervision for Culinary Professionals CULA 1541 - Hospitality Management and Supervision for Culinary Professionals 2 Credits Students will review principles of leadership and supervision and apply them to a professional environment. Management principles will be tailored to a hospitality environment, preparing the learner for a leadership role. 2C/2/0/0 Prerequisite(s): CULA 1441",
    "prerequisites": [
      "CULA1441"
    ],
    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000309",
    "code": "CULA1545",
    "title": "Contemporary Quick Fare Production",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1545 - Contemporary Quick Fare Production CULA 1545 - Contemporary Quick Fare Production 2 Credits Allows the student to develop marketable production skills in the Grill/Short Order cooking area. 2C/0/2/0 Prerequisite(s): CULA 1445 , CULA 1455 , CULA 1465",
    "prerequisites": [
      "CULA1445",
      "CULA1455",
      "CULA1465"
    ],
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  {
    "id": "saintpaul-000310",
    "code": "CULA1575",
    "title": "Artisan Baking and Pastry",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1575 - Artisan Baking and Pastry CULA 1575 - Artisan Baking and Pastry 2 Credits Introduces students to a variety of upscale scratch cake and pastry items and plated desserts. The course focuses on high quality ingredients, sound production and finishing techniques. 2C/0/2/0 Prerequisite(s): CULA 1511",
    "prerequisites": [
      "CULA1511"
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    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000311",
    "code": "CULA1580",
    "title": "Food and Community Impact",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1580 - Food and Community Impact CULA 1580 - Food and Community Impact 2 Credits Students will explore the impact food has on communities by interacting with non-profit organizations dedicated to food-related endeavors. Principles of nutrition, food justice, and the impact of food insecurity on society will be examined both in the classroom and within the community. Learners will apply this knowledge to understand the impact food has on many aspects of health, life and achievement. Sustainable practices and ethical responsibility in the foodservice industry will be at the core. 2C/1/1/0 Prerequisite(s): CULA 1511",
    "prerequisites": [
      "CULA1511"
    ],
    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
    ],
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  {
    "id": "saintpaul-000312",
    "code": "CULA1585",
    "title": "Introduction to Dining Room Service",
    "credits": 1,
    "hours": 1,
    "description": "CULA 1585 - Introduction to Dining Room Service CULA 1585 - Introduction to Dining Room Service 1 Credits The course covers serving techniques and dining room operations through classroom and laboratory experience in the City View Grille Dining Room. 1C/0/1/0 Prerequisite(s): CULA 1405 and CULA 1415",
    "prerequisites": [
      "CULA1405",
      "CULA1415"
    ],
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  {
    "id": "saintpaul-000313",
    "code": "CULA1590",
    "title": "Cafe Dining Practicum",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1590 - Cafe Dining Practicum CULA 1590 - Cafe Dining Practicum 2 Credits Students will develop skills in breakfast cookery and casual lunch fare in the student run City View Grille. 2C/0/2/0 Prerequisite(s): CULA 1505 , CULA 1515 , CULA 1525 , CULA 1545",
    "prerequisites": [
      "CULA1505",
      "CULA1515",
      "CULA1525",
      "CULA1545"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4384",
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  {
    "id": "saintpaul-000314",
    "code": "CULA1611",
    "title": "Introduction to Baking",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1611 - Introduction to Baking CULA 1611 - Introduction to Baking 2 Credits This course introduces the foundational skills of baking in a professional setting. Students will learn baking terminology, equipment use, and accurate measuring and scaling techniques while practicing recipes. Emphasis is placed on producing and evaluating essential products such as quick breads, pies, and tarts while applying sanitation, safety, and professional kitchen practices. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001021"
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  {
    "id": "saintpaul-000315",
    "code": "CULA1612",
    "title": "Essential Pastry Techniques",
    "credits": 3,
    "hours": 3,
    "description": "CULA 1612 - Essential Pastry Techniques CULA 1612 - Essential Pastry Techniques 3 Credits This course develops core pastry skills through hands-on practice with professional tools and equipment. Foundational methods such as creaming, foaming, and custards are executed in a lab setting. Students will apply safety and sanitation principles while producing consistent pastry products. Emphasis is placed on teamwork, time management, and evaluating finished items using professional standards. 3C/0/3/0 Prerequisite(s): CULA 1611",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001021"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5093",
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  {
    "id": "saintpaul-000316",
    "code": "CULA1613",
    "title": "Natural Leaveners and Artisan Bread Methods",
    "credits": 3,
    "hours": 3,
    "description": "CULA 1613 - Natural Leaveners and Artisan Bread Methods CULA 1613 - Natural Leaveners and Artisan Bread Methods 3 Credits Students will explore traditional and modern bread-making techniques with a focus on natural leaveners and artisan methods. The course emphasizes fermentation, pre-ferments, shaping, scoring, and baking to achieve professional quality breads. Learners will also utilize modern professional bakery equipment to enhance production and consistency. 3C/0/3/0 Prerequisite(s): CULA 1612",
    "prerequisites": [
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    ],
    "program_ids": [
      "saintpaul-001021"
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  {
    "id": "saintpaul-000317",
    "code": "CULA1614",
    "title": "Special Occasion Cake Design",
    "credits": 3,
    "hours": 3,
    "description": "CULA 1614 - Special Occasion Cake Design CULA 1614 - Special Occasion Cake Design 3 Credits This course emphasizes the preparation and decoration of specialty cakes for weddings and other celebrations. Students will design and execute advanced decoration techniques using fondant, gum paste, royal icing, and other mediums. Attention is given to current trends, artistry, and professional standards for structure, style, and presentation. 3C/0/3/0 Prerequisite(s): CULA 1613",
    "prerequisites": [
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      "saintpaul-001021"
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  {
    "id": "saintpaul-000318",
    "code": "CULA1615",
    "title": "Food Safety and Sanitation for Pastry Professionals",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1615 - Food Safety and Sanitation for Pastry Professionals CULA 1615 - Food Safety and Sanitation for Pastry Professionals 2 Credits This course covers essential principles of foodborne illness prevention and safe bakery practices. Students will learn how to maintain a clean and compliant pastry operation, from purchasing and receiving to production and storage. This course prepares students for the ServSafe Food Protection Manager exam, which may be used to obtain a Minnesota Certified Food Protection Manager (CFPM) certification. 2C/2/0/0",
    "prerequisites": [],
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  {
    "id": "saintpaul-000319",
    "code": "CULA1616",
    "title": "Baking Math: Weights, Ratios, and Scaling",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1616 - Baking Math: Weights, Ratios, and Scaling CULA 1616 - Baking Math: Weights, Ratios, and Scaling 2 Credits Students will apply kitchen math concepts directly to professional baking scenarios. Topics include weights, volumes, baker’s percentages, recipe conversions, and product yields. Emphasis is placed on accurate calculations that support efficiency, quality, and profitability in bakery operations. 2C/2/0/0",
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  {
    "id": "saintpaul-000320",
    "code": "CULA1671",
    "title": "Dessert Composition and Presentation",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1671 - Dessert Composition and Presentation CULA 1671 - Dessert Composition and Presentation 2 Credits This course introduces the art of plated desserts, combining classic and modern techniques. Students will prepare cakes, custards, mousses, and other components while practicing advanced plating and dessert design for restaurant and patisserie settings. Emphasis is placed on creativity, balance of flavor, and visual design of desserts. 2C/0/2/0 Prerequisite(s): CULA 1616 Co-requisite(s): CULA 1672 , CULA 1673 , CULA 1674 , CULA 1675 , CULA 1676 , and CULA 1677",
    "prerequisites": [
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  {
    "id": "saintpaul-000321",
    "code": "CULA1672",
    "title": "Gluten-Free, Dairy-Free, and Allergen Safe Baking",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1672 - Gluten-Free, Dairy-Free, and Allergen Safe Baking CULA 1672 - Gluten-Free, Dairy-Free, and Allergen Safe Baking 2 Credits Students will learn to identify common food allergens and produce allergen-friendly, high-quality baked goods that meet various dietary restrictions. The course emphasizes substitutions, formula adaptations, and the creation of gluten-free and dairy-free products without sacrificing taste or texture. 2C/0/2/0 Co-requisite(s): CULA 1671 , CULA 1673 , CULA 1674 , CULA 1675 , CULA 1676 , and CULA 1677",
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  {
    "id": "saintpaul-000322",
    "code": "CULA1673",
    "title": "Confiserie Arts: Chocolate and Sugar Work",
    "credits": 3,
    "hours": 3,
    "description": "CULA 1673 - Confiserie Arts: Chocolate and Sugar Work CULA 1673 - Confiserie Arts: Chocolate and Sugar Work 3 Credits This course explores advanced confectionery techniques including chocolate tempering, truffle making, and sugar artistry. Students will design and produce chocolates, candies, and decorative showpieces. Coursework emphasizes precision, creativity, and adherence to professional industry standards. 3C/0/3/0 Co-requisite(s): CULA 1671 , CULA 1672 , CULA 1674 , CULA 1675 , CULA 1676 , and CULA 1677",
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  {
    "id": "saintpaul-000323",
    "code": "CULA1674",
    "title": "Patisserie and Bakery Operations",
    "credits": 3,
    "hours": 3,
    "description": "CULA 1674 - Patisserie and Bakery Operations CULA 1674 - Patisserie and Bakery Operations 3 Credits Students will gain practical experience producing bakery and patisserie items at scale for a live retail outlet that is open to customers. Emphasis is placed on workflow, merchandising, rotation, and customer service skills. The course provides direct experience in maintaining professional standards of organization, cleanliness, and food safety in a retail bakery environment. 3C/0/3/0 Co-requisite(s): CULA 1671 , CULA 1672 , CULA 1673 , CULA 1675 , CULA 1676 , and CULA 1677",
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  {
    "id": "saintpaul-000324",
    "code": "CULA1675",
    "title": "Capstone: Bakery Menu Development",
    "credits": 1,
    "hours": 1,
    "description": "CULA 1675 - Capstone: Bakery Menu Development CULA 1675 - Capstone: Bakery Menu Development 1 Credits In this capstone course, students will create bakery menus and operations plans for a student-run retail outlet. Work includes planning recipes, portion sizes, production schedules, and applying costing strategies. The course culminates in a professional menu proposal aligned with market trends and operational goals, implemented in a retail bakery environment open to customers. 1C/0/1/0 Co-requisite(s): CULA 1671 , CULA 1672 , CULA 1673 , CULA 1674 , CULA 1676 , and CULA 1677",
    "prerequisites": [],
    "program_ids": [
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  {
    "id": "saintpaul-000325",
    "code": "CULA1676",
    "title": "Baking Science: Ingredients and Functions",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1676 - Baking Science: Ingredients and Functions CULA 1676 - Baking Science: Ingredients and Functions 2 Credits Students will explore the scientific roles of ingredients in baking, including flour, fats, eggs, sugars, and leaveners. The course emphasizes how ingredient interactions and substitutions affect product quality and consistency. Learners will analyze formulas to understand how ingredient selection shapes texture, flavor, and stability. 2C/2/0/0 Prerequisite(s): CULA 1614 Co-requisite(s): CULA 1677",
    "prerequisites": [
      "CULA1614"
    ],
    "program_ids": [
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  {
    "id": "saintpaul-000326",
    "code": "CULA1677",
    "title": "Formulas, Costs, and Profitability in Baking",
    "credits": 2,
    "hours": 2,
    "description": "CULA 1677 - Formulas, Costs, and Profitability in Baking CULA 1677 - Formulas, Costs, and Profitability in Baking 2 Credits This course provides students with financial tools to support bakery operations. Topics include recipe costing, yield management, pricing, and profitability analysis. Students will evaluate bakery scenarios to make informed recommendations that improve efficiency and financial performance. 2C/2/0/0 Prerequisite(s): CULA 1614 Co-requisite(s): CULA 1676",
    "prerequisites": [
      "CULA1614"
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    "program_ids": [
      "saintpaul-001021"
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  {
    "id": "saintpaul-000327",
    "code": "CULA1700",
    "title": "Culinary Externship",
    "credits": 3,
    "hours": 3,
    "description": "CULA 1700 - Culinary Externship CULA 1700 - Culinary Externship 3 Credits This course is designed to expose students to the industry in a 96 hour externship. Students reflect on their experiences through assignments and discussions. 3C/0/0/3 Prerequisite(s): CULA 1441 or CULA 1445 or instructor approval",
    "prerequisites": [
      "CULA1441",
      "CULA1445"
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    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000328",
    "code": "CULA1705",
    "title": "Sustainable Foods Practicum",
    "credits": 1,
    "hours": 1,
    "description": "CULA 1705 - Sustainable Foods Practicum CULA 1705 - Sustainable Foods Practicum 1 Credits Students get an introduction to local and sustainable food systems through working with a local farm to create and serve a farm to table dinner. 1C/0/1/0 Prerequisite(s): CULA 1441 or CULA 1445 or instructor permission",
    "prerequisites": [
      "CULA1441",
      "CULA1445"
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    "program_ids": [
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  {
    "id": "saintpaul-000329",
    "code": "CULA1710",
    "title": "Study Abroad: The Slow Food Movement of Italy",
    "credits": 1,
    "hours": 1,
    "description": "CULA 1710 - Study Abroad: The Slow Food Movement of Italy CULA 1710 - Study Abroad: The Slow Food Movement of Italy 1 Credits This course provides the opportunity to study the cuisine and sustainable agriculture practices of three distinct regions of Italy, including Piedmont, Emilia Romagna, and Lazio. The focus will be on studying and working with many key ingredients that make Italian cuisine known worldwide. These ingredients include wines, charcuterie, bread, cheeses, pasta, coffee, and other regional specialties.1C/1/0/0 Prerequisite(s): CULA 1441 or CULA 1445 and instructor permission",
    "prerequisites": [
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      "CULA1445"
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    "program_ids": [
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      "saintpaul-000963"
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  {
    "id": "saintpaul-000330",
    "code": "CULA2100",
    "title": "Menu Composition and Analysis",
    "credits": 2,
    "hours": 2,
    "description": "CULA 2100 - Menu Composition and Analysis CULA 2100 - Menu Composition and Analysis 2 Credits Requires students to develop marketable skills in the areas of menu planning, menu analysis, production scheduling and recipe interpretation for different menu settings and operations. 2C/0/2/0",
    "prerequisites": [
      "CULA1545"
    ],
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  {
    "id": "saintpaul-000331",
    "code": "CULA2105",
    "title": "Applied Restaurant Operations 1",
    "credits": 3,
    "hours": 3,
    "description": "CULA 2105 - Applied Restaurant Operations 1 CULA 2105 - Applied Restaurant Operations 1 3 Credits Requires students to develop marketable skills in many aspects of hot and cold food preparation in a fine dining environment. 3C/0/3/0",
    "prerequisites": [
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    ],
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  {
    "id": "saintpaul-000332",
    "code": "CULA2110",
    "title": "Applied Restaurant Operations 2",
    "credits": 3,
    "hours": 3,
    "description": "CULA 2110 - Applied Restaurant Operations 2 CULA 2110 - Applied Restaurant Operations 2 3 Credits Requires students to develop marketable skills in many aspects of hot and cold food preparation in a fine dining environment. 3C/0/3/0",
    "prerequisites": [
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    ],
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  {
    "id": "saintpaul-000333",
    "code": "CULA2115",
    "title": "Contemporary Dining Room Service",
    "credits": 1,
    "hours": 1,
    "description": "CULA 2115 - Contemporary Dining Room Service CULA 2115 - Contemporary Dining Room Service 1 Credits The course explores and refines advanced aspects of front of the house restaurant operations. Students learn and practice functions of dinner service at the City View Grille. 1C/0/1/0 Prerequisite(s): CULA 1590",
    "prerequisites": [
      "CULA1590"
    ],
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  {
    "id": "saintpaul-000334",
    "code": "CULA2220",
    "title": "Sensory Evaluation & Wine Pairing",
    "credits": 2,
    "hours": 2,
    "description": "CULA 2220 - Sensory Evaluation & Wine Pairing CULA 2220 - Sensory Evaluation & Wine Pairing 2 Credits The advanced culinary student will develop a palate of flavor and aroma profiles, an understanding of food and wine pairing techniques, as well as proper service and wine-making processes. Wine varietals will be professionally sampled and evaluated based upon color, aroma, body and finish in order to cultivate an appreciation for the integral relationship between food and wine. 2C/2/0/0",
    "prerequisites": [
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    ],
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  {
    "id": "saintpaul-000335",
    "code": "CULA2225",
    "title": "Garde Manger",
    "credits": 1,
    "hours": 1,
    "description": "CULA 2225 - Garde Manger CULA 2225 - Garde Manger 1 Credits The course explores the art of cold food preparation through various mediums. Thorough explorations into cold sauces, pates, terrines, condiments and forcemeats will be highlighted in a contemporary buffet format. 1C/0/1/0 Prerequisite(s): CULA 2220",
    "prerequisites": [
      "CULA2220"
    ],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4398",
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  {
    "id": "saintpaul-000336",
    "code": "CULA2230",
    "title": "Food/Beverage/Labor Cost Control",
    "credits": 3,
    "hours": 3,
    "description": "CULA 2230 - Food/Beverage/Labor Cost Control CULA 2230 - Food/Beverage/Labor Cost Control 3 Credits Covers the principles of menu pricing and analysis, budgeting and inventory control systems in foodservice operations. 3C/3/0/0 Prerequisite(s): CULA 1490 or Instructor approval",
    "prerequisites": [
      "CULA1490"
    ],
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  {
    "id": "saintpaul-000337",
    "code": "CULA2235",
    "title": "Event Based Dining Capstone",
    "credits": 2,
    "hours": 2,
    "description": "CULA 2235 - Event Based Dining Capstone CULA 2235 - Event Based Dining Capstone 2 Credits The course explores one-off dining experiences in a number of settings. Students learn the process of catering events with a diverse set of standards, expectations and clientele. Students become familiar with all facets of events from the concept and development of the menu through set-up, service and strike of the event. 2C/0/2/0 Prerequisite(s): CULA 2225",
    "prerequisites": [
      "CULA2225"
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  {
    "id": "saintpaul-000338",
    "code": "CULA2500",
    "title": "Food Safety Systems Management",
    "credits": 2,
    "hours": 2,
    "description": "CULA 2500 - Food Safety Systems Management CULA 2500 - Food Safety Systems Management 2 Credits Students will assign actions to a food safety management system in a professional kitchen environment. Principles of HACCP plan development, master cleaning schedules, health department interactions and kitchen safety training programs will be applied to document an effective total safety plan. This class prepares the learner for taking the ServSafe Food Protection Manager Test. 2C/1/1/0 Prerequisite(s): CULA 1580 or instructor permission",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963",
      "saintpaul-000964"
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  {
    "id": "saintpaul-000339",
    "code": "CULA2505",
    "title": "Beverage Program Administration",
    "credits": 2,
    "hours": 2,
    "description": "CULA 2505 - Beverage Program Administration CULA 2505 - Beverage Program Administration 2 Credits Students will explore wine and spirit service and management programs by tasting, creating pairing menus, and applying fundamentals of pricing and cost control. They will learn steps of service, storage, and principles of beverage program curation. Students will demonstrate responsible service and an understanding of alcoholic beverage service laws. This class will prepare the learner to take the ServSafe Alcohol Awareness test. 2C/2/0/0 Prerequisite(s): CULA 1580",
    "prerequisites": [
      "CULA1580"
    ],
    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
    ],
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  {
    "id": "saintpaul-000340",
    "code": "CULA2510",
    "title": "Elements of Table Service",
    "credits": 1,
    "hours": 1,
    "description": "CULA 2510 - Elements of Table Service CULA 2510 - Elements of Table Service 1 Credits Learners will demonstrate foundational principles of table service in an advanced lab setting. Fine dining service styles such as tableside preparations, French and Russian service techniques, and brigade systems will be employed. Students will experience directing service in the dining room from a management perspective via an open-to-the-public restaurant lab environment. 1C/0/1/0 Prerequisite(s): CULA 1580 Co-requisite(s): CULA 2515 , CULA 2520",
    "prerequisites": [
      "CULA1580"
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    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000341",
    "code": "CULA2515",
    "title": "Fine Dining Kitchen Operations",
    "credits": 4,
    "hours": 4,
    "description": "CULA 2515 - Fine Dining Kitchen Operations CULA 2515 - Fine Dining Kitchen Operations 4 Credits Learners will demonstrate foundational principles of a la minute cooking in a fine dining kitchen environment while participating in all aspects of the brigade system. Students will explore modern cooking trends and techniques while cooking for customers in an open-to-the-public restaurant lab environment. Menu planning and food safety principles will be applied to hot and cold cooking foundations. Students will practice principles of leadership and management while directing the flow of the kitchen. 4C/0/4/0 Prerequisite(s): CULA 1580 Co-requisite(s): CULA 2510 , CULA 2520",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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  {
    "id": "saintpaul-000342",
    "code": "CULA2520",
    "title": "Restaurant Pastry Production",
    "credits": 2,
    "hours": 2,
    "description": "CULA 2520 - Restaurant Pastry Production CULA 2520 - Restaurant Pastry Production 2 Credits Students will create, prepare and serve restaurant quality breads, intermezzos, desserts and mignardises in a restaurant lab setting. 2C/0/2/0 Prerequisite(s): CULA 1580 Co-requisite(s): CULA 2510 , CULA 2515",
    "prerequisites": [
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    "program_ids": [
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      "saintpaul-000963"
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  {
    "id": "saintpaul-000343",
    "code": "CULA2525",
    "title": "Human Resources and Labor Management for Culinary Professionals",
    "credits": 1,
    "hours": 1,
    "description": "CULA 2525 - Human Resources and Labor Management for Culinary Professionals CULA 2525 - Human Resources and Labor Management for Culinary Professionals 1 Credits Students will explore concepts of human resource management for hospitality. They will identify pertinent federal and state labor laws and understand their application in the workplace as both employees and future employers. Students will leave with an understanding of the importance of providing a safe and efficient work environment as a manager. Students will apply these principles by creating an effective labor plan for a potential business. 1C/1/0/0 Prerequisite(s): CULA 1580",
    "prerequisites": [
      "CULA1580"
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    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5049",
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  {
    "id": "saintpaul-000344",
    "code": "CULA2530",
    "title": "Managerial Accounting for Foodservice Concepts",
    "credits": 2,
    "hours": 2,
    "description": "CULA 2530 - Managerial Accounting for Foodservice Concepts CULA 2530 - Managerial Accounting for Foodservice Concepts 2 Credits Students will acquire a working knowledge of the National System of Accounts for Restaurants and apply it to a foodservice environment. The class will examine profit and loss statements and calculate actual and theoretical food and beverage costs. Students will discover principles of effective menu writing and understand the effect of a menu on sales mix and profitability. Pricing, marketing, and cost control fundamentals will be explored. 2C/2/0/0 Prerequisite(s): CULA 1580 or instructor permission",
    "prerequisites": [
      "CULA1580"
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    "program_ids": [
      "saintpaul-000962",
      "saintpaul-000963",
      "saintpaul-000964"
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  {
    "id": "saintpaul-000345",
    "code": "CULA2535",
    "title": "Special Events and Catering",
    "credits": 3,
    "hours": 3,
    "description": "CULA 2535 - Special Events and Catering CULA 2535 - Special Events and Catering 3 Credits This class will explore catering concepts and examine the differences between al la minute cooking and event-based dining. Students will explore laws, regulations, and licensing requirements. High-volume food production and menu development foundations will be applied to create special events on and off campus. Event styles, trends, and fashions will be explored to provide students with a well-rounded base of knowledge in catering and event-based dining. 3C/1/2/0 Prerequisite(s): CULA 2515",
    "prerequisites": [
      "CULA2515"
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    "program_ids": [
      "saintpaul-000962",
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  {
    "id": "saintpaul-000346",
    "code": "CULA2700",
    "title": "Principles of Food Based Business Entrepreneurship",
    "credits": 3,
    "hours": 3,
    "description": "CULA 2700 - Principles of Food Based Business Entrepreneurship CULA 2700 - Principles of Food Based Business Entrepreneurship 3 Credits In this course, students will embark on the process of building a food-based business while exploring the laws and regulations specific to Minnesota and Wisconsin. Learners will develop a detailed business plan that incorporates a thorough understanding of the requirements, risks, and financial considerations involved in starting a food business. Throughout the course, students will gather and analyze essential information related to certifications, licenses, and regulatory compliance, such as those required by the State Health Department and Department of Agriculture. Additionally, students will design a comprehensive food safety plan for their business, equipping them with the knowledge and tools necessary for launching a successful venture. 3C/3/0/0 Prerequisite(s): BUSN 2455 or instructor permission",
    "prerequisites": [
      "BUSN2455"
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    "program_ids": [
      "saintpaul-000964"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5052",
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  {
    "id": "saintpaul-000347",
    "code": "CULA2705",
    "title": "Menu Development for Food Entrepreneurs",
    "credits": 3,
    "hours": 3,
    "description": "CULA 2705 - Menu Development for Food Entrepreneurs CULA 2705 - Menu Development for Food Entrepreneurs 3 Credits This course focuses on the creative and strategic process of menu and product development within food-based businesses. Students will learn how to analyze market trends, customer preferences, and industry standards to design innovative, cost-effective menus and product offerings. Learners will develop purchasing plans for products that align with brand identity, target market, and profitability goals. Additionally, students will evaluate the nutritional, cultural, and regulatory considerations that influence menu and product creation, equipping them with the tools to effectively launch and adapt food products in a competitive market. 3C/3/0/0 Prerequisite(s): BUSN 2455 or instructor permission",
    "prerequisites": [
      "BUSN2455"
    ],
    "program_ids": [
      "saintpaul-000964"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5053",
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  {
    "id": "saintpaul-000348",
    "code": "CULA2710",
    "title": "Culinary Business Plan Capstone",
    "credits": 3,
    "hours": 3,
    "description": "CULA 2710 - Culinary Business Plan Capstone CULA 2710 - Culinary Business Plan Capstone 3 Credits This capstone course guides students through the process of developing a comprehensive business plan for a food-based enterprise. Students will analyze market trends, create detailed financial projections, and evaluate business feasibility. By applying industry-standard tools, they will construct pricing strategies and operational plans, culminating in a professional presentation of their business plan. This course emphasizes critical thinking, strategic planning, and real-world application, preparing students to launch and manage a successful food business. 3C/3/0/0 Prerequisite(s): CULA 2700 , CULA 2705",
    "prerequisites": [
      "CULA2700",
      "CULA2705"
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    "program_ids": [
      "saintpaul-000964"
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  {
    "id": "saintpaul-000349",
    "code": "DGIM1400",
    "title": "Introduction to Computer Graphics",
    "credits": 4,
    "hours": 4,
    "description": "DGIM 1400 - Introduction to Computer Graphics DGIM 1400 - Introduction to Computer Graphics 4 Credits Introduction to Computer Graphics will introduce students to a wide variety of software applications used in the Visualization Technology area as well as cover the basic theories and practices regarding still image graphics, file formats, animation and color theory. In addition, the importance of an online portfolio will be discussed and a basic portfolio will be constructed. 4C/4/0/0",
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    "program_ids": [
      "saintpaul-000955",
      "saintpaul-001044",
      "saintpaul-001045"
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  {
    "id": "saintpaul-000350",
    "code": "DGIM1443",
    "title": "Graphical Web Design 1",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 1443 - Graphical Web Design 1 DGIM 1443 - Graphical Web Design 1 2 Credits This course explores the basics of Adobe Muse 1. Topics include file organization, the Adobe Muse interface, site control, images, text, linking pages, ordered, unordered and defined lists, color schemes, tables and basic layouts. The focus of this course is to introduce the learner to Adobe Muse and develop a simple Web site using the techniques learned. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001044",
      "saintpaul-001045",
      "saintpaul-001046"
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  {
    "id": "saintpaul-000351",
    "code": "DGIM1444",
    "title": "Graphical Web Design 2",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 1444 - Graphical Web Design 2 DGIM 1444 - Graphical Web Design 2 2 Credits This course explores the more advanced topics of Adobe Muse including frames, rollovers, cascading style sheets, HTML, forms, DHTML, automation, sounds, templates and libraries and troubleshooting. 2C/2/0/0",
    "prerequisites": [
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  {
    "id": "saintpaul-000352",
    "code": "DGIM1448",
    "title": "Adobe Animate I",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 1448 - Adobe Animate I DGIM 1448 - Adobe Animate I 2 Credits This course introduces students to Adobe Animate. Topics include using the interface, drawing tools, color tools, timeline, understanding frames and keyframes, motion and shape tweening, symbols, instances, effects, masks and working with bitmaps. A brief introductions to animation and animation principles will also be covered. This is a hands on course that will lead up to a final capstone project to demonstrate comprehension of Animate. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000955",
      "saintpaul-001044",
      "saintpaul-001045",
      "saintpaul-001046"
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  {
    "id": "saintpaul-000353",
    "code": "DGIM1449",
    "title": "Adobe Animate 2",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 1449 - Adobe Animate 2 DGIM 1449 - Adobe Animate 2 2 Credits This course continues to explore advanced features in Adobe Animate. Topics include core language fundamentals, syntax, variables, properties, methods, events, display list, timeline control and publishing projects in various formats. This is a hands on course that will lead up to a final capstone project to demonstrate comprehension of Animate.",
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    "program_ids": [],
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  {
    "id": "saintpaul-000354",
    "code": "DGIM1480",
    "title": "InDesign",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 1480 - InDesign DGIM 1480 - InDesign 2 Credits This course introduces students to Adobe InDesign Creative Cloud. Students will be introduced to Adobe InDesign workspace, basic selection processes and tool operations. In this course, the student will learn fundamental techniques to edit and enhance various desktop publications, both print and web based. Basic operations will include working with inserting graphics and text, typographic design, managing multi-page documents, modify content and style in their page elements and how to use with other Adobe related software. Upon completion of this course, the student will create a final project using techniques from lessons learned. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
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      "saintpaul-001044"
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  {
    "id": "saintpaul-000355",
    "code": "DGIM1483",
    "title": "Photoshop 1",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 1483 - Photoshop 1 DGIM 1483 - Photoshop 1 2 Credits This course introduces students to Adobe Photoshop Creative Cloud. Students will be introduced to Adobe Photoshop workspace, basic selection processes and tool operations. In this course, the student will learn fundamental techniques to edit and enhance photos and create original artwork. Basic operations will include working with layers, typographic design, blending modes, channels and masks. Upon completion of this course, the student will create a final project using techniques from lessons learned. 2C/2/0/0",
    "prerequisites": [],
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      "saintpaul-001044",
      "saintpaul-001045"
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  {
    "id": "saintpaul-000356",
    "code": "DGIM1484",
    "title": "Photoshop 2",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 1484 - Photoshop 2 DGIM 1484 - Photoshop 2 2 Credits This course is a continuation of Photoshop 1. Topics include creating vector objects, making composited images, video editing techniques, mixer painting techniques and overview of elements of art and Principles of Design for taking the Photoshop ACA (Adobe Certified Associate) certification. Students will create a final project using the various skills learned in Photoshop 1 and 2. Students will also construct a digital portfolio that contains all projects completed in class. In addition, students may have the opportunity to take the Adobe Creative Cloud Photoshop Certified Professional exam. 2C/2/0/0 Prerequisite(s): DGIM 1483 Photoshop 1 or equivalent knowledge",
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      "saintpaul-001044"
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  {
    "id": "saintpaul-000357",
    "code": "DGIM1487",
    "title": "Photoshop 1 and 2",
    "credits": 4,
    "hours": 4,
    "description": "DGIM 1487 - Photoshop 1 and 2 DGIM 1487 - Photoshop 1 and 2 4 Credits This course introduces the student to Adobe Photoshop 7. Topics include the Photoshop interface, hardware and software requirements, file formats, pixels, vectors, resolution, color theory, Photoshop color management, masks, type and topography, painting tools and brushes, layers and layer styles, filters, extract, liquefy and the pattern maker, image composition, retouching, composting, lmageReady, Web design, print and prepress, actions, and automation. This is a hands-on course where the students will develop a project using the knowledge gained in class. 4C/4/0/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4415",
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  {
    "id": "saintpaul-000358",
    "code": "DGIM1490",
    "title": "3D Animation Fundamentals",
    "credits": 4,
    "hours": 4,
    "description": "DGIM 1490 - 3D Animation Fundamentals DGIM 1490 - 3D Animation Fundamentals 4 Credits This course introduces students to the Blender 3D Animation Tool. Topics will include navigating the Blender interface, object creation and editing, Blender modifiers, material & texture application, lighting and camera setup, multi-resolution sculpting, UV texture mapping, particle tools, shape keys and render setups. Students will be expected to develop an individual animation project using techniques from the lessons learned. 4C/4/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000954",
      "saintpaul-001044"
    ],
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  {
    "id": "saintpaul-000359",
    "code": "DGIM1540",
    "title": "Blogging Applications",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 1540 - Blogging Applications DGIM 1540 - Blogging Applications 2 Credits This course introduces various web logging (blogging) applications currently in use today on the World Wide Web, along with common practices used by bloggers. Applications to be covered include Blogger, Tumblr, Twitter, WordPress, plus other newly developed applications. In addition to the general use of these applications, students will be introduced to techniques used for Search Engine Optimization (SEO), web traffic analytics, monetized ad placement, Real Simple Syndication (RSS) support, as well as audio and video blogging options. While there is no 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000955"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4417",
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  {
    "id": "saintpaul-000360",
    "code": "DGIM2520",
    "title": "3D Character Animation",
    "credits": 4,
    "hours": 4,
    "description": "DGIM 2520 - 3D Character Animation DGIM 2520 - 3D Character Animation 4 Credits This course continues to explore the features of the Blender 3D Animation Tool. Topics will include rigging and skinning fundamentals, inverse kinematic modeling, 3D sculpting tools, character modeling, re-topology body parts, material application and character walk cycle creation. Students will be expected to develop an individual animation project using techniques from the lessons learned. 4C/4/0/0 Prerequisite(s): DGIM 1490 3D Animation Fundamentals",
    "prerequisites": [
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    "program_ids": [
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      "saintpaul-001044"
    ],
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  {
    "id": "saintpaul-000361",
    "code": "DGIM2521",
    "title": "2D Web Animation",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 2521 - 2D Web Animation DGIM 2521 - 2D Web Animation 2 Credits This course introduces students to the fundamentals of digital animation with specific focus on two dimensional software animation tools. Topics will include the 12 basic principles of animation as applied to both hand drawn and computer animation, support for web animation on multiple platforms with emphasis on mobile devices, layer editing, audio and video support as well as integration of traditional still image graphic tools into the animation process. Software used in this class will include but not limited to Processing, Adobe Edge and Stencyl, as well as other HTML5 compliant web animation software tools. This is a hands-on course where the students will develop a final project using the knowledge gained in class. 2C/2/0/0",
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      "saintpaul-001044",
      "saintpaul-001045",
      "saintpaul-001046"
    ],
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  {
    "id": "saintpaul-000362",
    "code": "DGIM2530",
    "title": "Introduction to Game Design",
    "credits": 4,
    "hours": 4,
    "description": "DGIM 2530 - Introduction to Game Design DGIM 2530 - Introduction to Game Design 4 Credits This course introduces standard techniques and strategies used in traditional two dimensional, web-based video games. Browser-based games will be constructed using HTML 5, Javascript and the Tumult Hype web development environment. Projects will include trivia games, pattern matching games, maze games, logic games and simple casino simulations. Students will develop multiple mini-games for an online, web-based portfolio. 4C/4/0/0 Prerequisite(s): Completion or concurrent enrollment DGIM 2521 2D Web Animation or instructor permission",
    "prerequisites": [
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      "saintpaul-001045"
    ],
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  {
    "id": "saintpaul-000363",
    "code": "DGIM2560",
    "title": "Illustrator",
    "credits": 4,
    "hours": 4,
    "description": "DGIM 2560 - Illustrator DGIM 2560 - Illustrator 4 Credits In this course, the student will work with Adobe Illustrator CC creating projects that will build the foundation for effectively using this software. Topics covered will include Adobe Illustrator workspace, selection process and tool operations. Students will be introduced to vector fundamentals and as they relate to raster-based graphics. Students will learn how to create and modify objects in illustrator using various transformation, layer, color and filter operations. In addition, students will learn pen tool operations and how to manipulate open and closed objects. Upon completion of this course, the student will complete a final project using techniques from lessons learned. In addition, students may have the opportunity to take the Adobe Creative Cloud Photoshop Certified Professional exam. 4C/4/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001044",
      "saintpaul-001045"
    ],
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  {
    "id": "saintpaul-000364",
    "code": "DGIM2569",
    "title": "Digital Portfolio Development",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 2569 - Digital Portfolio Development DGIM 2569 - Digital Portfolio Development 2 Credits This course teaches the student how to create a portfolio. In this course the students will create a digital (web-based) and hard copy (paper) portfolio. Topics will include portfolio definitions, design, types, goals, content, organization, and presentation showing their creative talents to an audience of peers, instructors, and industry professionals. 2C/2/0/0 Prerequisite(s): DGIM 1400 Introduction to Computer Graphics or instructor approval",
    "prerequisites": [
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      "saintpaul-001045"
    ],
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  {
    "id": "saintpaul-000365",
    "code": "DGIM2586",
    "title": "Digital Sound",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 2586 - Digital Sound DGIM 2586 - Digital Sound 2 Credits This course teaches students how to create and edit digital sound for use in computer animation. Topics include analog and digital sound techniques and equipment, analog to digital conversion, basic sound editing, formats and sound conversion, digital to analog conversion, and basic sound effect techniques for use in computer animation. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000955"
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  {
    "id": "saintpaul-000366",
    "code": "DGIM2587",
    "title": "Digital Video 1",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 2587 - Digital Video 1 DGIM 2587 - Digital Video 1 2 Credits This course focuses on digital video editing using the Premiere Pro video editing software. Techniques involving multitrack video editing and digital audio integration will be explored, along with the creation of various title effects, fade/transition effects and other standard industry practices. In addition, the topics of video filetype and codecs, demo reel creation, use of other software tools for footage creation and basic video capture techniques will be explored. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
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      "saintpaul-000955",
      "saintpaul-001044"
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  {
    "id": "saintpaul-000367",
    "code": "DGIM2588",
    "title": "Digital Video 2",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 2588 - Digital Video 2 DGIM 2588 - Digital Video 2 2 Credits This course focuses on digital video editing using the Final Cut Pro video editing software. Many of the same general techniques covered in DGIM 2587 will be covered but done from the perspective of the Final Cut Pro interface. In addition, video distribution via the web, live video streaming techniques and video integration into the web using the HTML5 standards will be explored. 2C/2/0/0 Prerequisite(s): DGIM 2587 Digital Video 1",
    "prerequisites": [
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  {
    "id": "saintpaul-000368",
    "code": "DGIM2589",
    "title": "Digital Motion Graphics: After Effects",
    "credits": 2,
    "hours": 2,
    "description": "DGIM 2589 - Digital Motion Graphics: After Effects DGIM 2589 - Digital Motion Graphics: After Effects 2 Credits This course introduces the Adobe tool After Effects and explores its usage in video and film post production. Students will learn to animate, alter and compose media in both 2D and 3D space. Various other Non-Linear editing methods will be explored. Advanced keyframing techniques will be explored in depth along with other standard post-production techniques used in modern video editing. Various After Effect plug-in usage will be explored, along with the integration of After Effects with other tools in the Adobe suite. Finally, the features of various competing products to After Effects, such as Blender and Jahshaka will be reviewed and compared. 2C/2/0/0 Prerequisite(s): DGIM 2587 Digital Video 1 or concurrent",
    "prerequisites": [
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    ],
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  {
    "id": "saintpaul-000369",
    "code": "DGIM2591",
    "title": "Computer Graphics & Digital Multimedia Internship",
    "credits": null,
    "hours": null,
    "description": "DGIM 2591 - Computer Graphics & Digital Multimedia Internship DGIM 2591 - Computer Graphics & Digital Multimedia Internship 2-8 Variable Credits A cooperative work-student program between Saint Paul College’s Graphics & Digital Multimedia program and a business facility to allow the student an employment-like experience. Prerequisite(s): Instructor approval",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4428",
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  {
    "id": "saintpaul-000370",
    "code": "DGIM2597",
    "title": "Special Topics in Computer Graphics & Digital Multimedia",
    "credits": null,
    "hours": null,
    "description": "DGIM 2597 - Special Topics in Computer Graphics & Digital Multimedia DGIM 2597 - Special Topics in Computer Graphics & Digital Multimedia 1-6 Variable Credits Provides learning experiences that meet the needs of students, major programs, and the College. Prerequisite(s): Instructor approval",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4429",
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  {
    "id": "saintpaul-000371",
    "code": "DGIM2704",
    "title": "3D Animation Capstone",
    "credits": 4,
    "hours": 4,
    "description": "DGIM 2704 - 3D Animation Capstone DGIM 2704 - 3D Animation Capstone 4 Credits This course is meant to integrate and expand upon the various animation, video editing and image manipulation skills developed in previous classes in this area. In addition, students are expected to explore new and emerging technologies in the area of animation as part of preparing for future changes in this rapidly changing area. Students will be expected to develop both individual and group animation projects for use in their Internet based portfolio. 4C/4/0/0 Prerequisite(s): DGIM 1490 3D Animation Fundamentals",
    "prerequisites": [
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    "program_ids": [
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      "saintpaul-001044"
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  {
    "id": "saintpaul-000372",
    "code": "EAPP0760",
    "title": "High Intermediate Reading & Vocabulary",
    "credits": 5,
    "hours": 5,
    "description": "EAPP 0760 - High Intermediate Reading & Vocabulary EAPP 0760 - High Intermediate Reading & Vocabulary 5 Credits This course introduces English learners to academic reading skills at the high intermediate level. Students identify main ideas and details, use pre-reading strategies, and infer meaning in non-fiction and short stories. Students also build their vocabulary through the study of word parts, the academic word list, and dictionary skills. This is a required course. 5C/5/0/0 Prerequisite(s): Appropriate assessment score",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000980"
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  {
    "id": "saintpaul-000373",
    "code": "EAPP0770",
    "title": "High Intermediate Writing and Grammar",
    "credits": 5,
    "hours": 5,
    "description": "EAPP 0770 - High Intermediate Writing and Grammar EAPP 0770 - High Intermediate Writing and Grammar 5 Credits This course introduces English learners to academic writing at the high intermediate level. Students will improve their ability to write clear, correct sentences and well-organized paragraphs. They will study parts of speech, sentence structure, and basic verb tenses. They will also become familiar with the writing process and using a computer to create, save and edit their work. This is a required course. 5C/5/0/0 Prerequisite(s): Appropriate assessment score",
    "prerequisites": [],
    "program_ids": [
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4432",
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  {
    "id": "saintpaul-000374",
    "code": "EAPP0780",
    "title": "High Intermediate Speaking & Listening",
    "credits": 5,
    "hours": 5,
    "description": "EAPP 0780 - High Intermediate Speaking & Listening EAPP 0780 - High Intermediate Speaking & Listening 5 Credits This course introduces English language learners to academic speaking and listening skills at the high intermediate level. Students will deliver presentations, participate in group discussions, and take lecture notes. In addition, students will improve their pronunciation, vocabulary, and grammar and apply their language skills to learn about campus resources and engage in the college community. Use of the multimedia language laboratory is part of this course. This is a required course. 5C/5/0/0 Prerequisite(s): Appropriate assessment score",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4433",
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  {
    "id": "saintpaul-000375",
    "code": "EAPP1410",
    "title": "English Pronunciation for Academic and Professional Purposes",
    "credits": 3,
    "hours": 3,
    "description": "EAPP 1410 - English Pronunciation for Academic and Professional Purposes EAPP 1410 - English Pronunciation for Academic and Professional Purposes 3 Credits This course is designed for English learners who want to improve their English pronunciation. Students will soften, but not eliminate, their accent and improve the clarity of their speech. Students will apply rules for sound production, word stress, sentence stress, intonation, rhythm, and speech patterns through modeling, group work, role plays, and presentations. Students develop self-monitoring skills to apply pronunciation skills to academic and professional settings in their major or career area. 3C/3/0/0 Prerequisite(s): Appropriate assessment score",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000980"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4438",
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  {
    "id": "saintpaul-000376",
    "code": "EAPP1420",
    "title": "U.S. Culture",
    "credits": 3,
    "hours": 3,
    "description": "EAPP 1420 - U.S. Culture EAPP 1420 - U.S. Culture 3 Credits This course explores themes in U.S. culture through authentic multimedia sources that feature diverse voices contributing to current and historical understanding. International students and newcomers to the United States learn to become active members in a diverse and democratic society as they examine U.S. cultures, the cultures of their classmates, and reflect upon their own culture and the interplay between these while collaborating in a multicultural environment. Students create projects in several genres and participate in field trips to explore U.S. values such as independence and diversity and how these values influence behaviors in school, career, and personal relationships. 3C/3/0/0 Prerequisite(s): Appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 7A/7B",
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      "saintpaul-000980"
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    "id": "saintpaul-000377",
    "code": "EAPP1460",
    "title": "Advanced Reading and Vocabulary",
    "credits": 5,
    "hours": 5,
    "description": "EAPP 1460 - Advanced Reading and Vocabulary EAPP 1460 - Advanced Reading and Vocabulary 5 Credits This course is designed to develop advanced vocabulary and reading skills for multilingual learners of English through the exploration of authentic texts and genre-based thematic units. This course aims to students improve their reading skills and to expand their understanding of English vocabulary. This course focuses on critical analysis and appreciation of culturally diverse readings, introduction to integrating readings into writing assignments, and refining the academic language fluency of multilingual students. Instruction targets the needs of multilingual readers by addressing specific linguistic and cultural content to promote academic success. Additionally, students will grow in their cultural competence as they examine texts and media and interact with peers and instructors in a multicultural classroom setting. This is a required course. 5C/5/0/0 Prerequisite(s): Appropriate assessment score or completion of EAPP 0760 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 1",
    "prerequisites": [
      "EAPP0760"
    ],
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      "saintpaul-000980"
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    "id": "saintpaul-000378",
    "code": "EAPP1470",
    "title": "Advanced Writing and Grammar",
    "credits": 5,
    "hours": 5,
    "description": "EAPP 1470 - Advanced Writing and Grammar EAPP 1470 - Advanced Writing and Grammar 5 Credits This course focuses on the development of advanced English language writing and grammar for multilingual English language learners. This course further develops language acquisition including academic writing and grammar skills through the exploration of genre-based thematic units while also introducing basic research steps. Emphasis is on complex expository modes, review and expansion of advanced grammar, self-editing techniques, basic research methods, critical reading skills, and revision and editing strategies. This is a required course. 5C/5/0/0 Prerequisite(s): Appropriate assessment score or completion of EAPP 0770 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 1",
    "prerequisites": [
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    "id": "saintpaul-000379",
    "code": "EAPP1480",
    "title": "Advanced Speaking and Listening",
    "credits": 5,
    "hours": 5,
    "description": "EAPP 1480 - Advanced Speaking and Listening EAPP 1480 - Advanced Speaking and Listening 5 Credits This course develops advanced speaking and listening skills for multilingual learners of English, and builds students abilities to communicate effectively in academic environments. Students will summarize lectures, lead small group discussions, and deliver presentations based on online research. Students will also learn appropriate communication strategies for the U.S. college classroom and explore career and major programs. Use of appropriate register and grammar, clear pronunciation, and academic vocabulary will be reinforced throughout the semester. Regular use of the multimedia language laboratory is part of this course. This is a required course. Prerequisite(s): Appropriate assessment score or completion of EAPP 0780 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 1",
    "prerequisites": [
      "EAPP0780"
    ],
    "program_ids": [
      "saintpaul-000980"
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  {
    "id": "saintpaul-000380",
    "code": "EAPP1490",
    "title": "Special Topics in English for Academic Purposes",
    "credits": null,
    "hours": null,
    "description": "EAPP 1490 - Special Topics in English for Academic Purposes EAPP 1490 - Special Topics in English for Academic Purposes 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details.",
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    "program_ids": [
      "saintpaul-000980"
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  {
    "id": "saintpaul-000381",
    "code": "EAPP1590",
    "title": "Academic Reading and Writing",
    "credits": 5,
    "hours": 5,
    "description": "EAPP 1590 - Academic Reading and Writing EAPP 1590 - Academic Reading and Writing 5 Credits This is an advanced level writing and reading course for multilingual learners of English who are fluent in conversational English but make multiple grammar errors when writing. Emphasis is on complex expository modes, grammatical accuracy in writing, grammar review, research methods, critical reading skills and revision and editing techniques. This course engages students in critical analysis and appreciation of works of philosophical historical, literary, aesthetic and cultural importance in the Humanities by integrating such works into essays and discussions while introducing citation and refining the academic language fluency of multilingual learners. Instruction focuses on expository and argumentative writing, appropriate, effective and accurate use of language, close reading, critical thinking, research strategies, information literacy, and documentation. In addition, students will expand their cultural competence as they analyze texts and engage in cross-cultural communication with instructors and peers. This is a required course. Prerequisite(s): Appropriate assessment score or completion of EAPP 1460 , EAPP 1470 , and EAPP 1480 with a “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 1",
    "prerequisites": [
      "EAPP1460",
      "EAPP1470",
      "EAPP1480"
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    "program_ids": [
      "saintpaul-000980"
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  {
    "id": "saintpaul-000382",
    "code": "ECON1710",
    "title": "Introduction to the American Economy",
    "credits": 3,
    "hours": 3,
    "description": "ECON 1710 - Introduction to the American Economy ECON 1710 - Introduction to the American Economy 3 Credits This introductory course provides a basic overview of economic principles that are useful in understanding the economic system in the United States. The course explores the free market economic model, which is the basis of the American economy. The role of government and the rationale for government intervention is included in this study. The course also provides an introduction to microeconomic and macroeconomic concepts and tools which are demonstrated in discussions of current economic policies, issues, and problems. 3C/3/0/0. Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000972"
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    "id": "saintpaul-000383",
    "code": "ECON1720",
    "title": "Macroeconomics",
    "credits": 3,
    "hours": 3,
    "description": "ECON 1720 - Macroeconomics ECON 1720 - Macroeconomics 3 Credits Macroeconomics is a social science that studies how our society can achieve economic goals of full employment, price stability, economic growth, and stable balance of trade. Students will examine protectionism, components of GDP, economic growth, the business cycle and the federal budget. In addition fiscal and monetary policies are defined and examined in terms of the effects those policies have on economic performance and the business cycle. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
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      "saintpaul-000943",
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      "saintpaul-001000",
      "saintpaul-001005",
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      "saintpaul-001020",
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      "saintpaul-001028",
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    "id": "saintpaul-000384",
    "code": "ECON1730",
    "title": "Microeconomics",
    "credits": 3,
    "hours": 3,
    "description": "ECON 1730 - Microeconomics ECON 1730 - Microeconomics 3 Credits Microeconomics is a social science that studies how our society can maximize its economic welfare by the efficient use of resource and product markets. To facilitate this study, microeconomics has developed tools such as market models that simplify complex real-world situations. These tools are abstractions of reality from which basic economic principles are derived. These principles act as a guide to individual decisions and for society’s public choices. Fundamental issues covered are supply, demand, elasticity, competitive and non-competitive markets. International trade and the concepts of absolute advantage, comparative advantage and restrictive trade policies are also explored. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
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      "saintpaul-001007",
      "saintpaul-001020",
      "saintpaul-001025",
      "saintpaul-001027",
      "saintpaul-001028",
      "saintpaul-001041"
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  {
    "id": "saintpaul-000385",
    "code": "ECON1790",
    "title": "Special Topics in Economics",
    "credits": null,
    "hours": null,
    "description": "ECON 1790 - Special Topics in Economics ECON 1790 - Special Topics in Economics 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000972"
    ],
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  {
    "id": "saintpaul-000386",
    "code": "ELTN1410",
    "title": "National Electrical Code 1 and Trade Calculations",
    "credits": 4,
    "hours": 4,
    "description": "ELTN 1410 - National Electrical Code 1 and Trade Calculations ELTN 1410 - National Electrical Code 1 and Trade Calculations 4 Credits This is an introductory course to comprehending the National Electrical Code and the mathematical skills that are required to perform electrical circuit calculations required in the electrical industry. Students will study the history of the code, the code making process, how changes are adopted into the code and the NEC basic structural components. Technical areas include definitions of technical terms and concepts, applied arithmetic calculations, algebraic functions, trigonometry functions and graphing as they apply to circuit analysis and code requirements. 4C/2/2/0 Prerequisite(s): Appropriate assessment scores",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000973"
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  {
    "id": "saintpaul-000387",
    "code": "ELTN1422",
    "title": "Direct Current Circuit Analysis",
    "credits": 5,
    "hours": 5,
    "description": "ELTN 1422 - Direct Current Circuit Analysis ELTN 1422 - Direct Current Circuit Analysis 5 Credits This course covers the basic concepts of electricity and DC circuits. Topics included are resistance, current, voltage, power, conductors and insulators. Students will learn methods to mathematically determine electrical quantities using Ohm’s law and additional electrical formulas, to determine values in series, parallel and combination circuits. The skills and techniques needed to use electrical multimeters to test and troubleshoot circuits is studied. Hands-on experiments for all DC circuit types will consist of building circuits with power supplies and electrical components, and will be evaluated with electrical multimeters. 5C/3/2/0 Prerequisite(s): Appropriate assessment scores",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000973"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4446",
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  {
    "id": "saintpaul-000388",
    "code": "ELTN1432",
    "title": "Alternating Current Circuit Analysis",
    "credits": 5,
    "hours": 5,
    "description": "ELTN 1432 - Alternating Current Circuit Analysis ELTN 1432 - Alternating Current Circuit Analysis 5 Credits This course covers the basic concepts of AC circuits. Topics included are the study of electromagnetic principles, sine wave principles and relationships, inductance, capacitance, series and parallel circuits, power, circuit analysis and resonance. Students will learn methods to mathematically determine instantaneous electrical values. Hands-on experiments will include the construction of circuits showing the operation of electromagnets, sine waves, series and parallel resistive, inductive and capacitive circuits. 5C/2/3/0 Prerequisite(s): ELTN 1422 with a grade of “D” or better",
    "prerequisites": [
      "ELTN1422"
    ],
    "program_ids": [
      "saintpaul-000973"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4447",
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  {
    "id": "saintpaul-000389",
    "code": "ELTN1442",
    "title": "Single-Phase Motors and Generators",
    "credits": 5,
    "hours": 5,
    "description": "ELTN 1442 - Single-Phase Motors and Generators ELTN 1442 - Single-Phase Motors and Generators 5 Credits This course starts with the basic characteristics of DC motors and DC generators, the types, construction, principles of operation, installation, and maintenance, and formats of controls. Next the student will discover the common types of AC motors used today, the construction, principles of operation, installation and troubleshooting methods. Hands-on experiments using specialized test equipment and electrical meters will include energizing both DC motors and generators and also AC motor types under various load conditions. 5C/2/3/0 Prerequisite(s): ELTN 1432 with a grade of “D” or better",
    "prerequisites": [
      "ELTN1432"
    ],
    "program_ids": [
      "saintpaul-000973"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4448",
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  {
    "id": "saintpaul-000390",
    "code": "ELTN1470",
    "title": "Electrical Technology Operations",
    "credits": null,
    "hours": null,
    "description": "ELTN 1470 - Electrical Technology Operations ELTN 1470 - Electrical Technology Operations 1-2 Variable Credits Provides students with additional time to complete the hours for MN DOLI 95% attendance requirements for each course of the program. Prerequisite(s): ELTN 1422 or instructor approval",
    "prerequisites": [
      "ELTN1422"
    ],
    "program_ids": [
      "saintpaul-000973"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4449",
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  {
    "id": "saintpaul-000391",
    "code": "ELTN1512",
    "title": "Three-Phase Systems, Motors and Generators",
    "credits": 5,
    "hours": 5,
    "description": "ELTN 1512 - Three-Phase Systems, Motors and Generators ELTN 1512 - Three-Phase Systems, Motors and Generators 5 Credits This course covers three-phase theory, wiring system calculations, methods, and installations. Three-phase motors and generators will also be introduced so students can identify, connect, operate, troubleshoot, and maintain them. This course also covers the proper use of three-phase test equipment used to operate, troubleshoot, and maintain the systems studied in this course. 5C/3/2/0 Prerequisite(s): ELTN 1442 with a grade of “D” or better",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000973"
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  {
    "id": "saintpaul-000392",
    "code": "ELTN1522",
    "title": "Introduction to Electronics and Test Equipment",
    "credits": 5,
    "hours": 5,
    "description": "ELTN 1522 - Introduction to Electronics and Test Equipment ELTN 1522 - Introduction to Electronics and Test Equipment 5 Credits Students are introduced to semiconductors, study different types of diodes and connect them in typical circuits. Complete power supply circuits are connected, analyzed and tested. This course covers transistor theory, operation, connection, testing, and troubleshooting practices for transistors in amplifier and switching applications. This course covers the use of electrical and electronic test equipment. 5C/2/3/0 Prerequisite(s): ELTN 1512 with a grade of “D” or better",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000973"
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  {
    "id": "saintpaul-000393",
    "code": "ELTN1532",
    "title": "Intermediate Electronics and PLC’s",
    "credits": 5,
    "hours": 5,
    "description": "ELTN 1532 - Intermediate Electronics and PLC’s ELTN 1532 - Intermediate Electronics and PLC’s 5 Credits This course covers transistor theory, operation, connection, testing, and troubleshooting practices for transistors in amplifier and switching applications. Also, this course covers transistor the information necessary to gain working and troubleshooting knowledge of thyristors, light, and heat sensitive devices and electrical transducers. Also introduced are programmable logic controllers (PLC’s) and it explains how they can be used to control machines and building equipment. Hands-on programming of simple process control examples including system wiring to input/output devices will be fully integrated throughout the course. 5C/2/3/0",
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    "program_ids": [
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  {
    "id": "saintpaul-000394",
    "code": "ELTN1540",
    "title": "Low Voltage Systems and Job Site Safety",
    "credits": 4,
    "hours": 4,
    "description": "ELTN 1540 - Low Voltage Systems and Job Site Safety ELTN 1540 - Low Voltage Systems and Job Site Safety 4 Credits This course will cover the basic concepts associated with fire & security alarm systems and data communications systems. Hands-on application of components include fire alarm systems, security systems, and data communication and cabling systems. This course will also cover all aspects OSHA job safety for construction electricians. It will address safety issues for awareness rather than compliance purposes. 4C/2/2/0",
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    "program_ids": [
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  {
    "id": "saintpaul-000395",
    "code": "ELTN2410",
    "title": "Distribution, Power and Specialty Transformers",
    "credits": 4,
    "hours": 4,
    "description": "ELTN 2410 - Distribution, Power and Specialty Transformers ELTN 2410 - Distribution, Power and Specialty Transformers 4 Credits This course covers single-phase, Three-phase and specialty transformer operation, including transformer losses, efficiency, and phase relationships. There is extensive math and in-depth coverage of Article 450 of the National Electrical Code. 4C/2/2/0 Prerequisite(s): ELTN 1512 with a grade of “D” or better",
    "prerequisites": [
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    ],
    "program_ids": [
      "saintpaul-000973"
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  {
    "id": "saintpaul-000396",
    "code": "ELTN2420",
    "title": "Motor Controls",
    "credits": 4,
    "hours": 4,
    "description": "ELTN 2420 - Motor Controls ELTN 2420 - Motor Controls 4 Credits This course covers design, wiring, and troubleshooting of control and load circuits for single-phase and Three-phase motors. Also covered is the sizing of conductors, circuit short circuit and ground fault protection, and the calculation and proper sizing of motor overload protection. There is also in-depth coverage of Article 430 of the National Electrical Code. 4C/2/2/0 Prerequisite(s): ELTN 1512 with a grade of “D” or better",
    "prerequisites": [
      "ELTN1512"
    ],
    "program_ids": [
      "saintpaul-000973"
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  {
    "id": "saintpaul-000397",
    "code": "ELTN2430",
    "title": "Residential Wiring and Blueprint Reading",
    "credits": 4,
    "hours": 4,
    "description": "ELTN 2430 - Residential Wiring and Blueprint Reading ELTN 2430 - Residential Wiring and Blueprint Reading 4 Credits This course covers the material and design aspect of residential wiring. Topics covered include branch circuit requirements, wiring methods, and the use of blueprints. Related articles in the National Electrical Code are also covered. 4C/1/3/0 Prerequisite(s): ELTN 1512 with a grade of “D” or better",
    "prerequisites": [
      "ELTN1512"
    ],
    "program_ids": [
      "saintpaul-000973"
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  {
    "id": "saintpaul-000398",
    "code": "ELTN2440",
    "title": "Heating and Cooling System Controls",
    "credits": 4,
    "hours": 4,
    "description": "ELTN 2440 - Heating and Cooling System Controls ELTN 2440 - Heating and Cooling System Controls 4 Credits This course covers the control of heating and cooling systems in residential and commercial situations. Gas, oil, and electric systems are covered. Related articles in the National Electrical Code are also covered. 4C/2/2/0 Prerequisite(s): ELTN 1512 with a grade of “D” or better",
    "prerequisites": [
      "ELTN1512"
    ],
    "program_ids": [
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    "code": "ELTN2510",
    "title": "Wiring Methods and Systems",
    "credits": 4,
    "hours": 4,
    "description": "ELTN 2510 - Wiring Methods and Systems ELTN 2510 - Wiring Methods and Systems 4 Credits This course covers the methods used to deliver power in a safe and efficient electrical installation. Conductor properties and various configurations are discussed and installed. 4C/2/2/0 Prerequisite(s): ELTN 2440 with a grade of “D” or better",
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    "code": "ELTN2522",
    "title": "Commercial Wiring Methods",
    "credits": 5,
    "hours": 5,
    "description": "ELTN 2522 - Commercial Wiring Methods ELTN 2522 - Commercial Wiring Methods 5 Credits This course covers the design, material usage and safe installation practices on commercial job sites. Power tool safety and usage is applied in a hands-on mockup setting. 5C/2/3/0 Prerequisite(s): ELTN 2440 with a grade of “D” or better",
    "prerequisites": [
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    "code": "ELTN2532",
    "title": "Industrial Wiring Methods and Service Entrance",
    "credits": 5,
    "hours": 5,
    "description": "ELTN 2532 - Industrial Wiring Methods and Service Entrance ELTN 2532 - Industrial Wiring Methods and Service Entrance 5 Credits This course covers the design, material usage and safe installation practices on industrial job sites. Requirements and safe installation of service entrance equipment and conductors are also covered. 5C/2/3/0 Prerequisite(s): ELTN 2440 with a grade of “D” or better",
    "prerequisites": [
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    "code": "ELTN2540",
    "title": "National Electrical Code 2",
    "credits": 4,
    "hours": 4,
    "description": "ELTN 2540 - National Electrical Code 2 ELTN 2540 - National Electrical Code 2 4 Credits This course takes an in-depth look at the requirements of chapters one through five in the current National Electrical Code. Compliance is discussed in the classroom and reinforced in a hands-on mockup setting. 4C/2/2/0 Prerequisite(s): ELTN 2440 with a grade of “D” or better",
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    "code": "ELTN2550",
    "title": "Introduction to Renewable Energy",
    "credits": 2,
    "hours": 2,
    "description": "ELTN 2550 - Introduction to Renewable Energy ELTN 2550 - Introduction to Renewable Energy 2 Credits This course presents a discussion of renewable energy systems and resources such as solar, wind, hydro and geothermal. Topics will include photovoltaic cells, solar panels and arrays. In addition, students will learn about generation and effectiveness of various renewable energy systems. 2C/2/0/0 Prerequisite(s): ELTN 2440 with a grade of “C” or better",
    "prerequisites": [
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    "code": "EMEC1511",
    "title": "AC/DC Fundamentals",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 1511 - AC/DC Fundamentals EMEC 1511 - AC/DC Fundamentals 4 Credits This course is an introduction to electrical power and relay control systems found in modern industrial machinery and automation. Topics include electricity basics, parts of an electrical circuit, use of a multimeter, understanding transformers, electrical relay control, and electro-pneumatic devices. 4C/2/2/0 Co-requisite(s): EMEC 1521 , EMEC 1530 , and EMEC 1540",
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    "code": "EMEC1521",
    "title": "Electrical Motors",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 1521 - Electrical Motors EMEC 1521 - Electrical Motors 4 Credits This course is an introduction to electrical motors and generators found in modern industrial machinery and automation. Topics focus on the various types of AC and DC motors. 4C/2/2/0 Co-requisite(s): EMEC 1511 , EMEC 1530 , EMEC 1540",
    "prerequisites": [],
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    "code": "EMEC1530",
    "title": "Motor Controls",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 1530 - Motor Controls EMEC 1530 - Motor Controls 4 Credits This course is an introduction to electrical motor controls found in modern industrial machinery and automation. Topics include motor protection, braking, running on reduced power, and sensor controls. 4C/2/2/0 Co-requisite(s): EMEC 1511 , EMEC 1521 , and EMEC 1540",
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    "code": "EMEC1540",
    "title": "Motor Drives",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 1540 - Motor Drives EMEC 1540 - Motor Drives 4 Credits This course is an introduction to electronic motor drives found in modem industrial machinery and automation. Topics include variable frequency drives, inverters, position and velocity controls. 4C/2/2/0 Co-requisite(s): EMEC 1511 , EMEC 1521 , and EMEC 1530",
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    "code": "EMEC2400",
    "title": "Industrial Basics",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 2400 - Industrial Basics EMEC 2400 - Industrial Basics 4 Credits This course is designed to align with the Manufacturing Skill Standards Councils (MSSC) assessment and certification system for Manufacturing Processes. The course curriculum is based upon federally-endorsed national standards for production workers. Students will learn about Just-In-Time (JIT) manufacturing principles, basic supply chain management, communication skills, customer service, corrective actions, preventative actions, control of documents, control of quality records, internal auditing of processes, and control of nonconforming product. 4C/2/2/0 Co-requisite(s): EMEC 2500 , EMEC 2620 , and 2635",
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    "id": "saintpaul-000409",
    "code": "EMEC2500",
    "title": "Fluid Systems Fundamentals",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 2500 - Fluid Systems Fundamentals EMEC 2500 - Fluid Systems Fundamentals 4 Credits This course is an introduction hydraulic and pneumatic systems found in modern industrial machinery and automation. Topics include basic laws of fluid mechanics, standard symbols, pumps, control valves, control assemblies, actuators, test equipment, and proper safety procedures. 4C/2/2/0 Co-requisite(s): EMEC 2400 , EMEC 2620 , and EMEC 2625",
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  {
    "id": "saintpaul-000410",
    "code": "EMEC2620",
    "title": "Mechanical Fundamentals I",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 2620 - Mechanical Fundamentals I EMEC 2620 - Mechanical Fundamentals I 4 Credits This course is an introduction to mechanical drive systems. Topics include the transfer of mechanical power through chain/gear/belt drive systems, alignment of drives to loads, and drive component lubrication. 4C/4/2/2/0 Prerequisite(s): Journeyman electrician or ELTN/CNEL diploma/AAS or instructor approval Co-requisite(s): EMEC 2400 , EMEC 2500 , and EMEC 2625",
    "prerequisites": [],
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  {
    "id": "saintpaul-000411",
    "code": "EMEC2625",
    "title": "Mechanical Fundamentals 2",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 2625 - Mechanical Fundamentals 2 EMEC 2625 - Mechanical Fundamentals 2 4 Credits The course continues the work in Mechanical Fundamentals 1 by providing a deeper understanding of mechanical drive systems and introducing the student to of various pump systems. Topics include various types of bearings, gaskets, drives and pumps. 4C/2/2/0 Prerequisite(s): Journeyman electrician or ELTN/CNEL diploma/AAS or instructor approval Co-requisite(s): EMEC 2400 , EMEC 2500 , and EMEC 2620",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4470",
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  {
    "id": "saintpaul-000412",
    "code": "EMEC2741",
    "title": "Electromechanical Troubleshooting and Maintenance",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 2741 - Electromechanical Troubleshooting and Maintenance EMEC 2741 - Electromechanical Troubleshooting and Maintenance 4 Credits This course introduces students to basic troubleshooting and maintenance techniques used in the industry. Topics include understanding the difference between troubleshooting and maintenance, common issues with basic electromechanical equipment, professional communication, team management, and conflict resolution within a team environment. 4C/2/2/0 Prerequisite(s): Journeyman electrician or ELTN/CNEL diploma/AAS or instructor approval Co-requisite(s): EMEC 2751 , EMEC 2760 and EMEC 2770",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000975",
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    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4471",
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    "id": "saintpaul-000413",
    "code": "EMEC2751",
    "title": "Automated Process Controls",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 2751 - Automated Process Controls EMEC 2751 - Automated Process Controls 4 Credits This course will cover the essential elements of a process control system. Topics include closed and open loop processes, variable measurement, instrument calibration, and various loop controllers. The learning is based on practical online instruction and hands-on tasks involving level, flow, pressure, and temperature controlled process loops. 4C/2/2/0 Prerequisite(s): Journeyman electrician or ELTN/CNEL diploma/AAS or instructor approval Co-requisite(s): EMEC 2741 , EMEC 2760 and EMEC 2770",
    "prerequisites": [],
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      "saintpaul-000974",
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      "saintpaul-000977"
    ],
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  {
    "id": "saintpaul-000414",
    "code": "EMEC2760",
    "title": "Programming for Robotic Manufacturing",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 2760 - Programming for Robotic Manufacturing EMEC 2760 - Programming for Robotic Manufacturing 4 Credits This course focuses on programming robotics that specialize in manufacturing settings. Topics include robotic safety, homing, programming for automatic and manual operations, work cell coordination, and robotic quality control. 4C/2/2/0 Prerequisite(s): Journeyman electrician or ELTN/CNEL diploma/AAS or instructor approval Co-requisite(s): EMEC 2741 , EMEC 2751 , and EMEC 2770",
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    "id": "saintpaul-000415",
    "code": "EMEC2770",
    "title": "Advanced PLC Programming",
    "credits": 4,
    "hours": 4,
    "description": "EMEC 2770 - Advanced PLC Programming EMEC 2770 - Advanced PLC Programming 4 Credits This course builds a deep understanding of a Programmable Logic Controller (PLC), a specialized computing system used to automate various industrial settings. Topics include digital and analog input and output modules, internal registers and tables, function block usage, networking, and how to use a PLC to aid in troubleshooting. 4C/2/2/0 Prerequisite(s): Journeyman electrician or ELTN/CNEL diploma/AAS or instructor approval Co-requisite(s): EMEC 2741 , EMEC 2751 , and EMEC 2760",
    "prerequisites": [],
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    "code": "ENGL0921",
    "title": "Fundamentals of Writing 1",
    "credits": 4,
    "hours": 4,
    "description": "ENGL 0921 - Fundamentals of Writing 1 ENGL 0921 - Fundamentals of Writing 1 4 Credits This course is designed for beginning writers who need additional foundational writing instruction and experience. It provides sequenced instruction in grammar usage, sentence construction, paragraph unity and coherence, and the writing process. Students will study models of effective sentences and paragraphs and then generate their own work. Additionally, this course will focus on building vocabulary for fluency and precision in communication. Completion of this course with a grade of “C” or better is required to continue on to ENGL 0922 . 4C/4/0/0 Prerequisite(s): Placement into this course will be according to college assessment score",
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    "program_ids": [
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      "saintpaul-000962",
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      "saintpaul-000983",
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4475",
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    "code": "ENGL0922",
    "title": "Fundamentals of Writing 2",
    "credits": 4,
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    "credits": 4,
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      "saintpaul-001033",
      "saintpaul-001035",
      "saintpaul-001037",
      "saintpaul-001038",
      "saintpaul-001039",
      "saintpaul-001041",
      "saintpaul-001044"
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  {
    "id": "saintpaul-000419",
    "code": "ENGL1712",
    "title": "Composition 2",
    "credits": 2,
    "hours": 2,
    "description": "ENGL 1712 - Composition 2 ENGL 1712 - Composition 2 2 Credits This course emphasizes critical reading and analytical writing using literature as the basis for composition. The course includes an analysis of primary and/or secondary sources with a focus on academic writing. 2C/2/0/0 Prerequisite(s): Grade of “C” or better in ENGL 1711 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 1",
    "prerequisites": [
      "ENGL1711"
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    "program_ids": [
      "saintpaul-000938",
      "saintpaul-000941",
      "saintpaul-000943",
      "saintpaul-000946",
      "saintpaul-000953",
      "saintpaul-000958",
      "saintpaul-000961",
      "saintpaul-000972",
      "saintpaul-000981",
      "saintpaul-000998",
      "saintpaul-001006",
      "saintpaul-001009",
      "saintpaul-001025",
      "saintpaul-001027",
      "saintpaul-001030",
      "saintpaul-001031",
      "saintpaul-001033",
      "saintpaul-001038",
      "saintpaul-001039"
    ],
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  {
    "id": "saintpaul-000420",
    "code": "ENGL1720",
    "title": "Introduction to Creative Writing",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1720 - Introduction to Creative Writing ENGL 1720 - Introduction to Creative Writing 3 Credits In this course we will explore creative writing through reading, analysis, and discussion, and by writing original creative work in multiple genres, including short fiction, creative non-fiction, and poetry. Students will develop an understanding of creative writing techniques and elements of literature through analysis of writing craft, and literary technique and through practice. Students will analyze and respond critically to creative works in texts and work produced by peers through reading, discussion, group work, workshops, and in writing in order to practice an informed response to creative literature. 3C/3/0/0 Prerequisite(s): Grade of “C” or better in ENGL 1711 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
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  {
    "id": "saintpaul-000421",
    "code": "ENGL1725",
    "title": "Introduction to Fiction Writing",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1725 - Introduction to Fiction Writing ENGL 1725 - Introduction to Fiction Writing 3 Credits In this writing course, students explore the writing process including invention, revision, and guided workshops to produce their own original creative work. Students analyze and critically evaluate classic, contemporary, and international fiction with attention to the elements of writing craft, techniques, and theory and apply knowledge of writing craft and theory to produce works of fiction and articulate an informed evaluative response to works of literature including those written by themselves and their peers. Course activities include writing exercises, reading, discussion, group work, workshops, and exploring current fiction writing trends and publication possibilities. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
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  {
    "id": "saintpaul-000422",
    "code": "ENGL1730",
    "title": "Introduction to Technical Writing",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1730 - Introduction to Technical Writing ENGL 1730 - Introduction to Technical Writing 3 Credits This course introduces students to technical communication and writing for the workplace. The course offers both a structural approach to writing clear and precise professional documents, as well as considering the rhetorical expectations of technical writing. Students will compose formal letters and resumes, researched reports, process essays, and multi-modal communications, including internet publications. Students will learn to compose clear, concise and coherent texts while considering such factors as audience expectations, workplace ethics, and using visuals and audio to successfully convey information in a professional environment. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 1",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
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  {
    "id": "saintpaul-000423",
    "code": "ENGL1735",
    "title": "Introduction to Non-Fiction- Memoir Writing",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1735 - Introduction to Non-Fiction- Memoir Writing ENGL 1735 - Introduction to Non-Fiction- Memoir Writing 3 Credits In this writing intensive course, we will explore and analyze nonfiction and memoir essay-writing elements (dialogue, setting, narration, structure, theme, conflict, resolution, etc.) through critical reading of creative nonfiction essays. By discussing and critiquing creative nonfiction and our own writing using workshop sessions to explore our classmates’ writing goals, we will hone creative and critical writing analysis techniques. We will develop an understanding of creative nonfiction and memoir by applying these techniques to our own writing and in discussion of our peers’ work. In this course, we will learn to express our new understanding of creative nonfiction writing techniques by applying informed and critical responses to diverse and contemporary nonfictional pieces. By practicing creative nonfiction writing exercises, creating our own nonfiction pieces, examining writing elements through critical reading responses and exams, and by investigating opportunities and tendencies in our own writing through revision, we will examine the writing process. We will also explore current creative nonfiction writing trends and publication possibilities. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000424",
    "code": "ENGL1740",
    "title": "Introduction to Literary Studies: the Novel",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1740 - Introduction to Literary Studies: the Novel ENGL 1740 - Introduction to Literary Studies: the Novel 3 Credits This course introduces the skills and approaches of literary studies through the exploration of novels written in or translated into English. Students will read works representing a variety of voices and viewpoints, analyzing novels using a range of critical frameworks. In addition, students will examine the social and cultural contexts in which assigned novels were written, developing an understanding that literature can reflect, critique, and even shape its cultural moment. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
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  {
    "id": "saintpaul-000425",
    "code": "ENGL1745",
    "title": "Introduction to Literary Studies: the Short Story",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1745 - Introduction to Literary Studies: the Short Story ENGL 1745 - Introduction to Literary Studies: the Short Story 3 Credits This course introduces the skills and approaches of literary studies through the exploration of short stories written in or translated into English. Students will consider the short stories’ historical contexts, critical commentary, and cultural significance, while learning to analyze short stories in terms of meaning, structure, and style. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
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  {
    "id": "saintpaul-000426",
    "code": "ENGL1750",
    "title": "Introduction to Literary Studies: Drama",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1750 - Introduction to Literary Studies: Drama ENGL 1750 - Introduction to Literary Studies: Drama 3 Credits This course introduces students to dramatic literature. The course will cover the concepts of dramatic form and terminology necessary for thematic and literary analysis of the genre. Special emphasis will be given to drama in its historical, social, and cultural contexts. In order to understand this art form more fully, the class will study and discuss a sampling of plays that exemplify different kinds of dramatic structure and various time periods. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4482",
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  {
    "id": "saintpaul-000427",
    "code": "ENGL1755",
    "title": "Introduction to Literary Studies: Poetry",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1755 - Introduction to Literary Studies: Poetry ENGL 1755 - Introduction to Literary Studies: Poetry 3 Credits In this introductory literature course, students will analyze poetry with a focus on the formal aspects of meter and poetic structure. This course introduces various traditional and free verse poetic forms while considering how form influences meaning or theme. Students will learn to interpret poems in relation to the social and political contexts in which they were written. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
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  {
    "id": "saintpaul-000428",
    "code": "ENGL1760",
    "title": "Introduction to Creative Nonfiction Writing",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1760 - Introduction to Creative Nonfiction Writing ENGL 1760 - Introduction to Creative Nonfiction Writing 3 Credits In this writing course, students craft creative nonfiction by analyzing its elements through critical reading. Students will hone analysis techniques through discussion and critique of published creative nonfiction and students’ own original work in class workshops. Students will demonstrate understanding of creative nonfiction writing techniques through analyzing classic and contemporary examples of creative nonfiction and original creative nonfiction created by students in the class. Students will explore the writing process through creation and revision of their own short creative nonfiction works. Students will respond critically to creative nonfictional works in texts and work produced by peers through reading, discussion, group work, workshops, and writing. Students will explore current creative nonfiction writing trends and publication possibilities. ( ) (MnTC: Goal 6) 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4484",
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  {
    "id": "saintpaul-000429",
    "code": "ENGL1770",
    "title": "Introduction to Poetry Writing",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1770 - Introduction to Poetry Writing ENGL 1770 - Introduction to Poetry Writing 3 Credits In this writing course, students will practice the writing process through creation and revision of their own original poems and will explore current poetry writing trends and publication possibilities. Course activities include reading, writing, and discussion, along with critical and evaluative analysis of classic, contemporary, and international poetry as well as work written by students. Students will participate in guided peer workshops and will complete critical reading responses, writing exercises, and exams. Students will learn poetry writing craft, techniques, and theory through reading, discussion, and writing practice, and will demonstrate understanding of the elements of poetry writing through their own creative and critical writing. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal Area 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4485",
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  {
    "id": "saintpaul-000430",
    "code": "ENGL1780",
    "title": "Recently-Arrived Contemporary Immigrant Literature",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1780 - Recently-Arrived Contemporary Immigrant Literature ENGL 1780 - Recently-Arrived Contemporary Immigrant Literature 3 Credits Some of the most compelling contemporary American literature has been written by first and second-generation immigrants to the United States. This course will cover a number of works that explore the difficult process of cultural adjustment for writers of various racial and ethnic groups. The course will cover the larger narrative of coming to America but also focus on particular literary, socio-cultural and historical issues. Students will discover how language and narrative strategies are employed by writers to create the stories of their lives: intergenerational conflicts, difficulties tied to language, and the formation and re-formation of racial and ethnic identities as writers confront the demands of a new country and life. Immigration and naturalization laws at various moments in US history and how those laws have influenced contemporary literature will be discussed. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 7A/B",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4486",
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  {
    "id": "saintpaul-000431",
    "code": "ENGL1790",
    "title": "Contemporary Writers of Color",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1790 - Contemporary Writers of Color ENGL 1790 - Contemporary Writers of Color 3 Credits This course examines American literature as a multi-voiced body and considers the contributions to that body by writers of color. Under consideration are writings by Native American, Asian American, African American and Latino authors. Particular attention will be given to issues of race, gender, ethnicity, class, and sexuality, and how these issues are reflected in the complicated construction of identity. As a means of considering how various racial identities are constructed and expressed in literature, contemporary and recently-published work by writers from these groups will be read. In order to provide appropriate context for readings and discussions, the class will consider relevant cultural and social histories of these writers as well. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 7A/B",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4487",
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  {
    "id": "saintpaul-000432",
    "code": "ENGL1795",
    "title": "Literature and Film",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 1795 - Literature and Film ENGL 1795 - Literature and Film 3 Credits This course will focus on analysis of literature and film. Students will read literature and explore visual texts and then their film counterparts. Students will discuss the themes and values expressed in select literature and films and examine how these texts and films affect them as viewers. The class will include limited discussion of film terminology and techniques that filmmakers use. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000433",
    "code": "ENGL2721",
    "title": "American Literature Survey 1",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2721 - American Literature Survey 1 ENGL 2721 - American Literature Survey 1 3 Credits This literature course is a survey of American novels, essays, poetry and/or short stories up to the Civil War. The course will begin with the captivity narratives and early novels of the pre- and post-Revolutionary War period, and continue with works of American Romanticism and Transcendentalism. The course will seek to incorporate diverse perspectives, including works of enslaved people and formerly enslaved people, native cultures, popular fiction, and women writers. Readings will be enriched by attention to the historical, political and cultural background of the times in which they were written. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
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  {
    "id": "saintpaul-000434",
    "code": "ENGL2722",
    "title": "American Literature Survey 2",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2722 - American Literature Survey 2 ENGL 2722 - American Literature Survey 2 3 Credits This literature course is a survey of American poetry, essays, novels and/or short stories from the end of the Civil War to the present. This course will the student to discover the definitions of these distinctive genres, their unique boundaries and potential and what distinguishes them from other forms of writing. Readings will be enriched by attention to the historical, political, and cultural background of the time in which the works were written. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
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  {
    "id": "saintpaul-000435",
    "code": "ENGL2726",
    "title": "British Literature Survey 1",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2726 - British Literature Survey 1 ENGL 2726 - British Literature Survey 1 3 Credits In this literature survey course, students will discover the development of a national, and, ultimately, global language and literary history while encountering texts representing diverse voices and viewpoints. This course explores British literature and its historical and cultural contexts from its beginnings in the early medieval period through the late eighteenth century. While analyzing poetry, plays, essays, and/or novels, students will have opportunities to discover that while language and writing conventions change, literature from the past can still speak to us thematically as a reflection of the human experience. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
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  {
    "id": "saintpaul-000436",
    "code": "ENGL2727",
    "title": "British Literature Survey 2",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2727 - British Literature Survey 2 ENGL 2727 - British Literature Survey 2 3 Credits This survey course will follow the development of British literature from the Industrial Revolution, through the rise of Britain as a global power, to its post-colonial present. Students will encounter literary works representing a diverse range of voices and viewpoints while exploring texts in their historical and cultural contexts. Analysis of works in a range of genres, including poetry, short stories, novels, essays, and/or plays, will allow students to encounter the economic, social, and cultural upheavals of recent times through the lens of British literature. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
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  {
    "id": "saintpaul-000437",
    "code": "ENGL2728",
    "title": "Global Literature",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2728 - Global Literature ENGL 2728 - Global Literature 3 Credits This course introduces students to literature from cultures around the globe, from antiquity to the 21st century, in genres that may include epic poetry, drama, short stories, essays, and/or novels. Through close reading of texts, students explore ways in which literature works to both define and disrupt cultural and social discourse, and discover continuities and differences between cultures across history(ies). Structured thematically, the course may focus on such issues as globalization, identity construction, race and gender, and/or economic justice. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-000981"
    ],
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  {
    "id": "saintpaul-000438",
    "code": "ENGL2730",
    "title": "Contemporary American Novel",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2730 - Contemporary American Novel ENGL 2730 - Contemporary American Novel 3 Credits A study of the American novel from the late nineteenth century to the present. Beginning with realistic novels that reflected vast social changes at the turn of the century, this course seeks to discover the unique boundaries and potential of the contemporary American novel, what distinguishes it from other forms of literature and how the form changed as the American culture changed. The historical, political and cultural background of the time will also be covered in this course, exploring how issues like feminism, civil rights, workers’ rights and the rise of youth culture are reflected in American literature. This course ends with the contemporary novels of the twenty-first century. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000439",
    "code": "ENGL2740",
    "title": "Native American and Indigenous Literature",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2740 - Native American and Indigenous Literature ENGL 2740 - Native American and Indigenous Literature 3 Credits Through analysis of structural and thematic elements, this course explores the unique additions that Native American writers have brought to the traditional literary canon. The course emphasizes historical and cultural aspects of the texts while recognizing each individual writer’s narrative or poetic style. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6 & 7",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
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    "code": "ENGL2750",
    "title": "African American Literature",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2750 - African American Literature ENGL 2750 - African American Literature 3 Credits Through an analysis of structural and thematic elements, this course seeks to discover the unique additions that African American writers have brought to the traditional literary canon. Special attention will be given to the historical, political, and cultural context of African-American literature including significant canonical authors and works. Moreover, this course is designed to introduce how African American literary criticism has been instrumental in validating and placing African American works in a literary tradition. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6 & 7",
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    "code": "ENGL2755",
    "title": "LGBTQ Writers",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2755 - LGBTQ Writers ENGL 2755 - LGBTQ Writers 3 Credits This college literature course, intended for all students, will study works written by members of the LGBTQ community and explore their experiences. We will analyze course readings with a special focus on the distinct concerns, perspectives, and challenges of lesbian, gay, bi-sexual, transgender and queer writers. We will view the works both historically, with an emphasis on the issues and challenges of LGBTQ writers within their own time frames, and from a contemporary perspective. The class will also explore the literature of writers or various races and ethnicities within the family of LGBTQ writers. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 7",
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    "code": "ENGL2760",
    "title": "English Novel",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2760 - English Novel ENGL 2760 - English Novel 3 Credits Why did the novel as a genre emerge in England during the beginning of the 18th century? Beginning with Daniel Defoe’s “Moll Flanders”, this course seeks to discover the unique boundaries and potential of the English novel, what distinguishes it from other forms of literature, and how the form changed as the English culture changed. The historical, political, and cultural background of the time will also be covered in this course, so that the student will find the readings to be more interesting and accessible. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
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    "code": "ENGL2775",
    "title": "Introduction to Speculative Fiction: Science Fiction and Fantasy Literature",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2775 - Introduction to Speculative Fiction: Science Fiction and Fantasy Literature ENGL 2775 - Introduction to Speculative Fiction: Science Fiction and Fantasy Literature 3 Credits This course will explore science fiction and fantasy through close and comparative readings of various texts. Together we’ll consider how the writers of these genres respond to the various challenges of the twenty-first century, including shifting gender, politics, war, and the impact of new technologies on culture. This course will largely be concerned with the twin goals of articulating the writer’s critique of present social conditions and exploring how those critiques are constructed. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
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    "id": "saintpaul-000444",
    "code": "ENGL2776",
    "title": "Women Writers",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2776 - Women Writers ENGL 2776 - Women Writers 3 Credits This course explores literature written in English by women. Students will analyze course readings with a special focus on the distinct concerns, perspectives, and challenges of women writers. In addition, students will examine the social and cultural contexts in which the texts were written, developing an understanding that literature can reflect, critique, and even shape its cultural moment. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 7A/B",
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    "code": "ENGL2778",
    "title": "Urban Literature-Lost in the City",
    "credits": 3,
    "hours": 3,
    "description": "ENGL 2778 - Urban Literature-Lost in the City ENGL 2778 - Urban Literature-Lost in the City 3 Credits This course explores contemporary literature in the context of the urban landscape. Together, we’ll explore the function of the city in literature with attention to how characters both shape and are shaped by an urban existence. Also, how do various writers portray the city? As a labyrinth? A market place of cross-cultural encounters? A place of refuge? A dystopia? Through close and comparative readings we’ll construct an informed understanding of how and why a city is portrayed by a particular writer and to what degree the city itself functions as a meaningful character in literature. 3C/3/0/0 Prerequisite(s): ENGL 1711 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6 & 7A/B",
    "prerequisites": [
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    "code": "ENGL2790",
    "title": "Special Topics in English",
    "credits": null,
    "hours": null,
    "description": "ENGL 2790 - Special Topics in English ENGL 2790 - Special Topics in English 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 1",
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    "code": "ENGR1707",
    "title": "Introduction to Engineering",
    "credits": 3,
    "hours": 3,
    "description": "ENGR 1707 - Introduction to Engineering ENGR 1707 - Introduction to Engineering 3 Credits Introduction to Engineering is a broad-based course designed to students understand the field of engineering and engineering technology and the career pathways. Students are introduced to engineering fundamentals and the knowledge and skills necessary for success as professional engineers and engineering technologies. Topics include an overview of the engineering profession, engineering design, manufacturing, use of computer packages, and technical communication. Engineering graphics and solid modeling will be presented including the use of a solid modeling software. This course is required for students enrolled in the Pre-Engineering AS degree program. 3C/2/1/0",
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    "code": "ENGR1709",
    "title": "Digital Electronics",
    "credits": 3,
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    "id": "saintpaul-000449",
    "code": "ENGR1714",
    "title": "Engineering CAD",
    "credits": 2,
    "hours": 2,
    "description": "ENGR 1714 - Engineering CAD ENGR 1714 - Engineering CAD 2 Credits This course introduces students to solid modeling software used in engineering for design and analysis of parts. It includes creating models and drawings for basic extrusions, revolve features, and cuts as well as more complex blends, sweeps and assemblies. 2C/1/1/0",
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    "code": "ENGR1717",
    "title": "Circuit Analysis",
    "credits": 4,
    "hours": 4,
    "description": "ENGR 1717 - Circuit Analysis ENGR 1717 - Circuit Analysis 4 Credits This course is meant to develop circuit analysis skills in DC and AC circuits. It includes circuit laws and theorem, mesh and node analysis, natural and step response of RL, RC, and RLC circuits. 4C/3/1/0 Prerequisite(s): PHYS 2710 and MATH 2760 or instructor approval",
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    "code": "ENGR1790",
    "title": "Special Topics in Engineering",
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    "description": "ENGR 1790 - Special Topics in Engineering ENGR 1790 - Special Topics in Engineering 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details.",
    "prerequisites": [],
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    "code": "ENGR2705",
    "title": "Statics",
    "credits": 3,
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    "description": "ENGR 2705 - Statics ENGR 2705 - Statics 3 Credits Statics is the first area of study in the science of mechanics. Statics deals with the study of rigid bodies at rest and the forces acting on them. Statics is the foundational course for many fields in engineering including civil, mechanical, biomedical, and structural. In this course, students will use Newtons three laws of motion to solve equilibrium of particles and rigid bodies on both 2D and 3D; determine centroids and moments of inertia; solve for internal and external forces in trusses, beams, and frames; and develop sheer and moment diagrams. 3C/3/0/0 Prerequisite(s): PHYS 2700 or instructor approval",
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    "code": "ENGR2710",
    "title": "Dynamics",
    "credits": 3,
    "hours": 3,
    "description": "ENGR 2710 - Dynamics ENGR 2710 - Dynamics 3 Credits This course continues the development of fundamental engineering concepts. Topics will include kinematics and the kinetics of particles, systems of particles and rigid bodies, work-energy, linear and angular impulse momentum. 3C/3/0/0 Prerequisite(s): Grade of “C” or better in ENGR 2705",
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    "code": "ENGR2712",
    "title": "Deformable Body Mechanics",
    "credits": 3,
    "hours": 3,
    "description": "ENGR 2712 - Deformable Body Mechanics ENGR 2712 - Deformable Body Mechanics 3 Credits This course focuses on the application of the principles of mechanics of deformable bodies including the underlying concepts of stress and strain. The course further examines the relationships among loads on deformable bodies, the stresses and strains within those bodies and the deformations and stability of those bodies. Topics include: uniaxial loading and deformation, stress and strain at a point, combined stress states, Mohr’s circle, internal forces in beams, material behavior, and torsion of circular shafts. 3C/3/0/0 Prerequisite(s): ENGR 2705",
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    "id": "saintpaul-000455",
    "code": "ENGR2715",
    "title": "Thermodynamics",
    "credits": 3,
    "hours": 3,
    "description": "ENGR 2715 - Thermodynamics ENGR 2715 - Thermodynamics 3 Credits This course covers basic thermal energy relationships, processes, and cycles, First and Second Law of Thermodynamics, entropy, and availability. This course is intended for engineering majors and includes open-ended design. 3C/3/0/0 Prerequisite(s): Grade of “C” or better in CHEM 1711 and PHYS 2700",
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    "code": "ENGR2790",
    "title": "Research Project for Science and Engineering Technology",
    "credits": 3,
    "hours": 3,
    "description": "ENGR 2790 - Research Project for Science and Engineering Technology ENGR 2790 - Research Project for Science and Engineering Technology 3 Credits This course provides students with an opportunity to design and carry out a science research project under the supervision of a faculty advisor and/or industry advisor. The research project will be prepared using literature review, problem identification, procedural documentation, data collection, data analysis, findings, conclusions, and recommendations. Evaluation will be carried out by faculty teams and industry experts. The course requires 2 hours per credit of arranged lab work each week in an industrial or academic research lab. 3C/0/0/3 Prerequisite(s): BIOL 1755 Research Fundamentals or CHEM 1755 Research Fundamentals; Instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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    "id": "saintpaul-000457",
    "code": "ESTH1645",
    "title": "Cosmetic Chemistry and Makeup Applications",
    "credits": 4,
    "hours": 4,
    "description": "ESTH 1645 - Cosmetic Chemistry and Makeup Applications ESTH 1645 - Cosmetic Chemistry and Makeup Applications 4 Credits Chemistry is a science that deals with the composition, structure and properties of matter and how matter changes. This course covers the composition of product ingredients, changes produced by cosmetic products, color theory, make up application techniques, lash and brow tinting and temporary hair removal 4C/3/1/0 Prerequisite(s): CHSN 1698 , CHSN 1699 , concurrent enrollment or within the same semester",
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    "id": "saintpaul-000458",
    "code": "ESTH1650",
    "title": "Skin Analysis and Massage",
    "credits": 4,
    "hours": 4,
    "description": "ESTH 1650 - Skin Analysis and Massage ESTH 1650 - Skin Analysis and Massage 4 Credits Students will learn to greet customers and to consult in a professional manner. Students will learn to perform draping, skin analysis and proper massage techniques according to clients skin type. Students will learn, in a supervised setting, care and proper use of esthetic equipment. Emphasis is on maintaining safety. 4C/1/3/0 Prerequisite(s): CHSN 1698 , CHSN 1699 , and ESTH 1645 , concurrent enrollment or within the same semester",
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    "code": "ESTH1651",
    "title": "Clinic 1 for Estheticians",
    "credits": 4,
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    "description": "ESTH 1651 - Clinic 1 for Estheticians ESTH 1651 - Clinic 1 for Estheticians 4 Credits This course is designed to provide clinical practice of previously learned skin care skills. 4C/0/4/0 Prerequisite(s): CHSN 1698 , CHSN 1699 , ESTH 1645 and ESTH 1650 or concurrent enrollment",
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    "code": "ESTH1652",
    "title": "Clinic 2 for Estheticians",
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    "title": "CIDESCO Exam Preparation",
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    "code": "ESTH1710",
    "title": "Risk Management for Estheticians",
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    "code": "ESTH1712",
    "title": "Advanced Exfoliation",
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    "code": "ESTH1714",
    "title": "Advanced Skin Care Techniques",
    "credits": 5,
    "hours": 5,
    "description": "ESTH 1714 - Advanced Skin Care Techniques ESTH 1714 - Advanced Skin Care Techniques 5 Credits This course will provide practical knowledge and training in machines and devices used in an advanced practice esthetics setting, including but not limited to: Galvanic, high frequency, skin needling, radio frequency, ultra sonic, micro current, LED. Class will also include training on lymphatic drainage, advanced histology of the skin, client consultation, electrical and light theory and best business practice. 5C/2/3/0 Co-requisite(s): Enrollment in ESTH 1710 , ESTH 1712 , ESTH 1716 , ESTH 1718 required",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000935",
      "saintpaul-000936"
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  {
    "id": "saintpaul-000466",
    "code": "ESTH1716",
    "title": "Advanced Clinic 1 for Estheticians",
    "credits": 4,
    "hours": 4,
    "description": "ESTH 1716 - Advanced Clinic 1 for Estheticians ESTH 1716 - Advanced Clinic 1 for Estheticians 4 Credits This course is designed to provide clinical practice of previously learned advanced esthetics skills. 4C/0/4/0 Co-requisite(s): Enrollment in ESTH 1710 , ESTH 1712 , ESTH 1714 , ESTH 1718 required",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000935",
      "saintpaul-000936"
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  {
    "id": "saintpaul-000467",
    "code": "ESTH1718",
    "title": "Advanced Clinic 2 for Estheticians",
    "credits": 4,
    "hours": 4,
    "description": "ESTH 1718 - Advanced Clinic 2 for Estheticians ESTH 1718 - Advanced Clinic 2 for Estheticians 4 Credits This course is designed to provide clinical practice for previously learned advanced esthetics skills. 4C/0/4/0 Co-requisite(s): Enrollment in ESTH 1710 , ESTH 1712 , ESTH 1714 , ESTH 1716 required",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000935",
      "saintpaul-000936"
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  {
    "id": "saintpaul-000468",
    "code": "GEOG1700",
    "title": "Physical Geography",
    "credits": 3,
    "hours": 3,
    "description": "GEOG 1700 - Physical Geography GEOG 1700 - Physical Geography 3 Credits This course introduces students to natural landscapes and the geography of the physical environment. Topics include: volcanoes, earthquakes, tornadoes, hurricanes, landslides, glaciers, soil, the water cycle, etc. The course covers how these processes work, as well as how the natural environment and humans impact each other. So this course also covers environmental concerns such as destruction of environments, desertification, air pollution, climate change, etc. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 10",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000988"
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  {
    "id": "saintpaul-000469",
    "code": "GEOG1720",
    "title": "Human/Cultural Geography",
    "credits": 3,
    "hours": 3,
    "description": "GEOG 1720 - Human/Cultural Geography GEOG 1720 - Human/Cultural Geography 3 Credits This course covers the geographic study of the world cultural areas. Topics include: cultural geography (patterns of language and religion, folk customs, globalization, popular culture), political geography (formation of countries, conflict over land), populations (growth, distributions, migrations, characteristics), global economic activity, and development. Case studies from many parts of the world will be analyzed and key geographic concepts will be reviewed. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4526",
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  {
    "id": "saintpaul-000470",
    "code": "GEOG1740",
    "title": "World Geography",
    "credits": 3,
    "hours": 3,
    "description": "GEOG 1740 - World Geography GEOG 1740 - World Geography 3 Credits This course covers the geographic study of the world discussing U.S. and Canada, Latin America, Africa, Middle East, Europe, and various regions in Asia. Topics covered include: cultures and characteristics of regions, development, unique features around the world, movements of people around the world, natural landscapes, economic influences, and conflict between countries. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000471",
    "code": "GEOG1750",
    "title": "Minnesota Geography",
    "credits": 3,
    "hours": 3,
    "description": "GEOG 1750 - Minnesota Geography GEOG 1750 - Minnesota Geography 3 Credits In this course, students will explore Minnesota’s regions. Topics covered include: people (culture, settlement patterns, and migrations), physical landscapes (glacial landforms, soils, and waterways), land use (agriculture, manufacturing, urbanization, etc). geopolitical issues, as well as economics. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 10",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4528",
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  {
    "id": "saintpaul-000472",
    "code": "GEOG1790",
    "title": "Special Topics in Geography",
    "credits": null,
    "hours": null,
    "description": "GEOG 1790 - Special Topics in Geography GEOG 1790 - Special Topics in Geography 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4529",
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  },
  {
    "id": "saintpaul-000473",
    "code": "GISC1760",
    "title": "Introduction to GIS",
    "credits": 4,
    "hours": 4,
    "description": "GISC 1760 - Introduction to GIS GISC 1760 - Introduction to GIS 4 Credits This course introduces students to fundamental and applied concepts in geographic information systems. Students will become intimately familiar with the use of rasters and vectors in a digital computer environment and learn how to use specialized GIS software (ESRI’s ArcGIS suite of products) to import, display, create, manipulate, and analyze digital spatial data. The ultimate goal of this course is to teach students to become effective GIS practitioners that understand the theory related to GIS and appreciate the limitations and strengths of GIS. 4C/4/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000968",
      "saintpaul-000988",
      "saintpaul-000989"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4530",
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  },
  {
    "id": "saintpaul-000474",
    "code": "GISC1765",
    "title": "Cartography",
    "credits": 3,
    "hours": 3,
    "description": "GISC 1765 - Cartography GISC 1765 - Cartography 3 Credits This course introduces students to the art and science of making maps. Students will examine concepts related to scale, map projections, shape, proportion, color, human cognition of space, and the spatial arrangement of information in maps. The ultimate goal of this course is to teach students how to effectively convey a message with a map that contains subjectively selected features representing a simplified version of the outside world. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000968",
      "saintpaul-000988",
      "saintpaul-000989"
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  },
  {
    "id": "saintpaul-000475",
    "code": "GISC1770",
    "title": "Spatial Thinking",
    "credits": 3,
    "hours": 3,
    "description": "GISC 1770 - Spatial Thinking GISC 1770 - Spatial Thinking 3 Credits Students taking this course will receive a broad introduction to the discipline of geography and use it as a building block for learning how to conceptualize spatial information in landscape space. They will use key spatial indicators such as proximity, shape, density, position, gradient, juxtaposition, and others in evaluating landscape-scale phenomena. The diverse cultural and biophysical landscapes of Minnesota will serve as the backdrop for developing and applying these principles. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000988",
      "saintpaul-000989"
    ],
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  {
    "id": "saintpaul-000476",
    "code": "GISC1775",
    "title": "Introduction to Remote Sensing",
    "credits": 4,
    "hours": 4,
    "description": "GISC 1775 - Introduction to Remote Sensing GISC 1775 - Introduction to Remote Sensing 4 Credits This course introduces students to fundamental and applied concepts in remote sensing. Students will be exposed to a detailed review of the electromagnetic spectrum, atmospheric windows, passive and active sensors, digital image processing techniques (including geometric and radiometric corrections), and image classification methods, among other topics. The ultimate goal of this course is to teach students to become adept at locating and properly processing remotely sensed data so that it is useful in a GIS computing environment while developing a good understand of remote sensing theory and the limitations and strengths of remote sensing. 4C/4/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000988"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4533",
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  {
    "id": "saintpaul-000477",
    "code": "GISC1780",
    "title": "Spatial Analysis",
    "credits": 3,
    "hours": 3,
    "description": "GISC 1780 - Spatial Analysis GISC 1780 - Spatial Analysis 3 Credits This course introduces students to more rigorous GIS techniques for using customized spatial analyses to investigate and enhance digital spatial data in a GIS environment. The true power of GIS involves the ability to spatially adjust, extend, modify, and integrate digital spatial data (both rasters and vectors). The ultimate goal of this course is to teach students how to apply conceptual skills acquired in the spatial thinking course to digital spatial data in a GIS. Students will use extensions (especially 30 Analyst and Spatial Analyst) and customized toolboxes in ESRI’s ArcGIS suite of software to conduct the analysis. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000988"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4534",
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  {
    "id": "saintpaul-000478",
    "code": "GISC1785",
    "title": "GPS Field Techniques",
    "credits": 3,
    "hours": 3,
    "description": "GISC 1785 - GPS Field Techniques GISC 1785 - GPS Field Techniques 3 Credits This course introduces students to GPS field techniques used to map features out in the real world with hand-held GPS devices. Students will be learn how to use Trimble GPS units to collect spatial data in the field while developing an appreciation for the theoretical underpinnings of global position systems and learning how to import and process data collected from the field. The ultimate goal of this course is to make students proficient at using hand-held GPS devices and to provide students an understanding of the strengths and weaknesses of GPS. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000988",
      "saintpaul-000989"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4535",
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  },
  {
    "id": "saintpaul-000479",
    "code": "GISC2720",
    "title": "Web-Based GIS",
    "credits": 3,
    "hours": 3,
    "description": "GISC 2720 - Web-Based GIS GISC 2720 - Web-Based GIS 3 Credits This course introduces intermediate and advanced GIS students to concepts and techniques for integrating GIS with the Internet. Topics explored in the class will include various protocols, approaches, hardware, software, and programming languages utilized to serve digital spatial data via the Internet. Practical experience with Google Earth, KMUKMZ, Google Map APis, Javascript APis, Flex APis, and ArcGIS Server will be used to teach and reinforce concepts. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000988"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4536",
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  {
    "id": "saintpaul-000480",
    "code": "GISC2725",
    "title": "Object-Based Image Analysis",
    "credits": 3,
    "hours": 3,
    "description": "GISC 2725 - Object-Based Image Analysis GISC 2725 - Object-Based Image Analysis 3 Credits This course introduces intermediate and advanced GIS students to the complexities of acquiring, processing, and extracting information from remotely sensed data with a high spatial resolution. Students will become familiar with applying object-based image analysis techniques on a data stack generated from LiDAR returns, QuickBird imagery, IKONOS imagery, aerial, and/or corresponding derivative data (e.g., vegetation indices, wetness indices, erosion indices, etc.). 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000988"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4537",
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  {
    "id": "saintpaul-000481",
    "code": "GISC2730",
    "title": "Programming and Scripting in GIS",
    "credits": 4,
    "hours": 4,
    "description": "GISC 2730 - Programming and Scripting in GIS GISC 2730 - Programming and Scripting in GIS 4 Credits This course provides intermediate and advanced GIS students an introduction to the programming interface and function in ArcGIS. Fundamental concepts of computer programming are introduced from a geospatial processing perspective via the use of Python. General programming concepts will focus on object-oriented programming and scripting. Students will acquire basic programming skills and techniques necessary to search, explore, revise, manipulate, analyze, and model spatial data beyond the standard options available in the standard ArcGIS interface and extensions. 4C/4/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000968",
      "saintpaul-000988"
    ],
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  {
    "id": "saintpaul-000482",
    "code": "GLOS1710",
    "title": "Introduction to Global Studies",
    "credits": 3,
    "hours": 3,
    "description": "GLOS 1710 - Introduction to Global Studies GLOS 1710 - Introduction to Global Studies 3 Credits This interdisciplinary course introduces students to the concept of global studies and the processes of globalization. Students will examine the economic, political, cultural, and environmental aspects of globalization, with an emphasis on social change and conflict. Students will also discuss the effects of global cooperation, conflict, and interdependence on efforts to manage and mitigate global problems, both today and in the future. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4539",
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  {
    "id": "saintpaul-000483",
    "code": "HIST1745",
    "title": "U.S. History to 1877",
    "credits": 4,
    "hours": 4,
    "description": "HIST 1745 - U.S. History to 1877 HIST 1745 - U.S. History to 1877 4 Credits This course surveys the political and social history of America from before European arrival to the end of the Reconstruction Period. Course topics investigate westward expansion, immigration, gender roles, the expansion of democracy, social reform movements, foreign policy, and early industrialization. The course also covers significant events and eras including the American Revolution, the Early Republic era, the Civil War, and Reconstruction. Throughout, the course examines the interactions between racialized groups (including Indigenous Americans, Europeans, White Americans, Africans, and African Americans) and the power dynamics and social structures created through such interactions, including the establishment and maintenance of race-based slavery and the quest for its abolition. 4C/4/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or concurrent enrollment or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 7A/B",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000998"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4541",
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  {
    "id": "saintpaul-000484",
    "code": "HIST1746",
    "title": "U.S. History Since 1877",
    "credits": 4,
    "hours": 4,
    "description": "HIST 1746 - U.S. History Since 1877 HIST 1746 - U.S. History Since 1877 4 Credits This course surveys the political and social history of the United States from the end of the Reconstruction Period to the present. Course themes address urbanization, industrialization, immigration and demographic shifts, gender roles, as well as the country’s evolving foreign policy and place in the world. The course also covers significant events and eras including the Gilded Age and Progressive Era, the Great Depression, World Wars I and II, the Cold War, the war in Vietnam, the Civil Rights Movement, Social Movements of the 1960s and 1970s, and the political and cultural debates of the late 20th and early 21st centuries. Throughout, the course examines the interactions between racialized groups and the power dynamics and social structures created through such interactions, including the establishment and maintenance of racial segregation and the quest to dismantle it. 4C/4/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or concurrent enrollment or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 7A/B",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
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  {
    "id": "saintpaul-000485",
    "code": "HIST1750",
    "title": "Minnesota History",
    "credits": 3,
    "hours": 3,
    "description": "HIST 1750 - Minnesota History HIST 1750 - Minnesota History 3 Credits This course surveys Minnesota’s historical development from the pre-Columbian period to the present. It focuses on the historic importance of Minnesota’s geography and natural resources, American Indian-white relations, the development of Minnesota’s unique political tradition, and the emergence of Minnesota’s diverse society and economy. Course readings, videos and class discussions are supplemented by visits to metro-area historic sites and the Minnesota Historical Society’s History Center. In addition, students are exposed to the tools and techniques historians use to study the past as a part of completing research projects. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or concurrent enrollment or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 10",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000998"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4543",
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  },
  {
    "id": "saintpaul-000486",
    "code": "HIST1760",
    "title": "History of World Civilizations to 1500",
    "credits": 3,
    "hours": 3,
    "description": "HIST 1760 - History of World Civilizations to 1500 HIST 1760 - History of World Civilizations to 1500 3 Credits This course surveys world history from the first civilizations to 1500 C.E. Course themes focus on political, ideological, economic, social, cultural, religious, technological and environmental developments in Africa, Eurasia, and the Americas. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or concurrent enrollment or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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    "program_ids": [
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  {
    "id": "saintpaul-000487",
    "code": "HIST1761",
    "title": "History of World Civilizations since 1500",
    "credits": 3,
    "hours": 3,
    "description": "HIST 1761 - History of World Civilizations since 1500 HIST 1761 - History of World Civilizations since 1500 3 Credits This course surveys world history from 1500 C.E. to the present. Course themes focus on political, ideological, economic, social, cultural, religious, technological, and environmental developments in Africa, Eurasia, and the Americas. Special focus is given to global factors that allowed the West to exercise significant influence over the development of Africa, Asia, and the Americas. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or concurrent enrollment or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000998"
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  {
    "id": "saintpaul-000488",
    "code": "HIST1770",
    "title": "History of Women in the United States",
    "credits": 3,
    "hours": 3,
    "description": "HIST 1770 - History of Women in the United States HIST 1770 - History of Women in the United States 3 Credits This course explores the history of women in the United States from the colonial period to the present. Within this chronological framework, the course examines how women understood their lives as individuals and as members of families and communities. The course also explores strategies through which women of diverse races, classes, and ethnicities struggled to control their own lives and identities. Special focus is given to how ideologies of gender, race, class and sexuality framed American society and culture. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or concurrent enrollment or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000998"
    ],
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  {
    "id": "saintpaul-000489",
    "code": "HIST1773",
    "title": "African American History",
    "credits": 3,
    "hours": 3,
    "description": "HIST 1773 - African American History HIST 1773 - African American History 3 Credits This course explores the history of African American men and women in the United States from their involuntary arrival in the early 17th century to the present. Within this chronological framework, the course will examine the historical changes that have shaped African American life and culture, explore how African Americans have understood their lives as individuals and as members of families, communities and institutions, evaluate how ideas about race and color have framed the societies in which Americans lived, and examine the struggle of African Americans to gain freedom, full citizenship, civil rights, and equality. 3C/3/0/0 Prerequisite(s): Grade of “C” or better in READ 0721 or READ 0724 or EAPP 0860 or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 7A/B",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000998"
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  {
    "id": "saintpaul-000490",
    "code": "HIST1780",
    "title": "History of Race, Ethnicity, and Immigration of the United States",
    "credits": 3,
    "hours": 3,
    "description": "HIST 1780 - History of Race, Ethnicity, and Immigration of the United States HIST 1780 - History of Race, Ethnicity, and Immigration of the United States 3 Credits This course surveys the experiences of ethnic minorities and immigrant groups within the United States from the colonial period to the present. The experiences of American Indians, African Americans and immigrant groups from Europe, Africa, Asia and Latin America are explored and their contributions to, and struggles within, a multi-cultural America are analyzed. Additional course themes include: slavery and its legacies, US government American Indian policy, US government immigration policy, the development of race as a social construct, and the continued impact systemic racism has on American society. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 7A/B",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000998"
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  {
    "id": "saintpaul-000491",
    "code": "HIST1790",
    "title": "The History and Culture of Food in the U.S.",
    "credits": 3,
    "hours": 3,
    "description": "HIST 1790 - The History and Culture of Food in the U.S. HIST 1790 - The History and Culture of Food in the U.S. 3 Credits This course explores the connections between food and cultural practices and traditions in the United States from the colonial period to the present. We will examine the historical and contemporary intersections between food and race/ethnicity, social class, gender, and religion, and consider the relationships between food systems and other systems of power in the United States. Topics explored will include: historical recipes, cookbooks, and connections between food and family histories, food systems (how we produce, distribute, and prepare food), the evolution of food production (restaurants, supermarkets, fast food, “slow” food), and the industrialization and globalization of food systems. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 7A/B",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
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  {
    "id": "saintpaul-000492",
    "code": "HIST2780",
    "title": "Special Topics in History",
    "credits": null,
    "hours": null,
    "description": "HIST 2780 - Special Topics in History HIST 2780 - Special Topics in History 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or concurrent enrollment or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000998"
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  {
    "id": "saintpaul-000493",
    "code": "HLTH1300",
    "title": "Behaviors for Success - Respecting Diversity",
    "credits": 1,
    "hours": 1,
    "description": "HLTH 1300 - Behaviors for Success - Respecting Diversity HLTH 1300 - Behaviors for Success - Respecting Diversity 1 Credits This course focuses on the exploration of healthcare careers and the requirements needed by health care personnel to effectively work in a variety of health care settings. Types of health care facilities and systems, applying for employment, accountability and responsibility, standards of dress, workplace behavior, approaches needed to assist individuals, expectations of teams and team members, common healthcare facility policies and requirements are explored. This course also provides a framework for dealing with diverse clients/individuals and staff. Included are belief systems, cultural practices, respect and sensitivity to cultural issues, gender issues and sexuality issues. Awareness and use of effective strategies to appropriately deal with client and staff diversity are emphasized. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001022",
      "saintpaul-001023"
    ],
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  {
    "id": "saintpaul-000494",
    "code": "HLTH1310",
    "title": "Communication in Healthcare",
    "credits": 1,
    "hours": 1,
    "description": "HLTH 1310 - Communication in Healthcare HLTH 1310 - Communication in Healthcare 1 Credits This course emphasizes the importance of effective communication between and among healthcare employees and their clients/individuals. Included are verbal and non-verbal communication, listening skills, interpersonal communication, team communication, documentation and reporting, and the use of electronic communication devices in health care facilities. Focus is on the development of effective communication skills to support quality client/individual care. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001022",
      "saintpaul-001023",
      "saintpaul-001026"
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  {
    "id": "saintpaul-000495",
    "code": "HLTH1320",
    "title": "Safety Precautions and Awareness of Client Needs",
    "credits": 1,
    "hours": 1,
    "description": "HLTH 1320 - Safety Precautions and Awareness of Client Needs HLTH 1320 - Safety Precautions and Awareness of Client Needs 1 Credits This course focuses on healthcare safety and standard precautions required of healthcare facilities as well as personal safety standards and requirements to work in healthcare settings. This course also presents challenges and issues related to awareness and sensitivity needed to understand the healthcare needs of clients/individuals. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001022",
      "saintpaul-001023"
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  {
    "id": "saintpaul-000496",
    "code": "HLTH1410",
    "title": "Medical Terminology",
    "credits": 1,
    "hours": 1,
    "description": "HLTH 1410 - Medical Terminology HLTH 1410 - Medical Terminology 1 Credits Students recognize and build medical terms after learning the meaning of word parts. A computer lab may be utilized to review terminology and provide practice in word building. 1C/0/1/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [
      "saintpaul-001011",
      "saintpaul-001022",
      "saintpaul-001023",
      "saintpaul-001026",
      "saintpaul-001032"
    ],
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  {
    "id": "saintpaul-000497",
    "code": "HLTH1418",
    "title": "Somatic Practitioner: Business and Ethics",
    "credits": 2,
    "hours": 2,
    "description": "HLTH 1418 - Somatic Practitioner: Business and Ethics HLTH 1418 - Somatic Practitioner: Business and Ethics 2 Credits In this course, students will be introduced to different types of business and ethical standards in the somatic industries of massage therapy, personal training, esthetics and wellness in the massage therapy industry, and basic aspects of a business plan. Topics include scope of practice, certifications, legal requirements, equipment options, charting, time management skills and payment tracking methods. Principles of professional ethics and interactions with clients are integrated throughout the course. 2C/1/1/0 Prerequisite(s): Declared major in Massage Therapy or Personal Trainer major",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000951",
      "saintpaul-001008"
    ],
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  {
    "id": "saintpaul-000498",
    "code": "HLTH1421",
    "title": "Anatomy & Physiology for the Somatic Practitioner",
    "credits": 4,
    "hours": 4,
    "description": "HLTH 1421 - Anatomy & Physiology for the Somatic Practitioner HLTH 1421 - Anatomy & Physiology for the Somatic Practitioner 4 Credits Assist the student to acquire basic knowledge of body structure and function with a more detailed exploration of musculo/skeletal, nervous and endocrine system. Students also recognize and build medical terms. Basic concepts of nutrition and understanding of the digestive system will be explored. A thorough understanding of the sliding filament theory and types of muscle contraction will be explored. 4C/2/2/0 Prerequisite(s): Declared major in Massage Therapy, Personal Trainer, or Yoga program",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000951",
      "saintpaul-001008"
    ],
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  {
    "id": "saintpaul-000499",
    "code": "HLTH1422",
    "title": "Health and Wellness Coaching",
    "credits": 4,
    "hours": 4,
    "description": "HLTH 1422 - Health and Wellness Coaching HLTH 1422 - Health and Wellness Coaching 4 Credits The major focal points of this course is to coordinate knowledge of exercises, lifestyle and nutrition through thoughtful assessment and inquiry, collaborative problem-solving and goal-setting, and safe, open and honest dialogue to assist clients in obtaining future wellness results. Students will learn to future clients by providing instruction and mentoring, assist in setting goals and define an action plan that is holistic in nature. Emphasis will be on practical application of working with clients. 4C/2/2/0 Prerequisite(s): Declared major in Massage Therapy or Personal Trainer program",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000987"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4557",
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  {
    "id": "saintpaul-000500",
    "code": "HLTH1425",
    "title": "Clinical Applications in Kinesiology",
    "credits": 3,
    "hours": 3,
    "description": "HLTH 1425 - Clinical Applications in Kinesiology HLTH 1425 - Clinical Applications in Kinesiology 3 Credits This is a course in the applied study of human movement. Students will study muscles of the body, origin and insertion sites, nerve innervation, associated bones and bony landmarks and action. Students will investigate planes of movement, types of joints, discuss directions and positions of the human body and perform basic structural assessment. Adhesions and Trigger Points will be discussed and palpated. This course will also look at the theory and practice of functional muscle testing. 3C/1/2/0 Physical ability to palpate the human body and willingness to view selected Human Cadaver videos are recommended.",
    "prerequisites": [
      "HLTH1421"
    ],
    "program_ids": [
      "saintpaul-000951",
      "saintpaul-001008"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4558",
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  {
    "id": "saintpaul-000501",
    "code": "HLTH1432",
    "title": "Basic Life Support & First Aid",
    "credits": 1,
    "hours": 1,
    "description": "HLTH 1432 - Basic Life Support & First Aid HLTH 1432 - Basic Life Support & First Aid 1 Credits This course will train students to respond to, assess and manage cardiac and respiratory emergencies using basic life support skills, including CPR and automatic external defibrillation based on American Heart Association Guidelines current standards. Basic first aid applications and relief of foreign body airway obstructions are also included. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001026"
    ],
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  },
  {
    "id": "saintpaul-000502",
    "code": "HLTH1454",
    "title": "Yoga Postures/Asanas",
    "credits": 3,
    "hours": 3,
    "description": "HLTH 1454 - Yoga Postures/Asanas HLTH 1454 - Yoga Postures/Asanas 3 Credits A yoga practice can increase mental clarity, focus and support vitality in daily life. This course presents yoga principles and postures, called asanas, which develop balance, strength and flexibility. Students will learn the foundational yoga postures in each of the main categories of postures including: seated postures, standing postures, inversions, arm balances, hip openers and twists. Students will study an overview of the health benefits gained through yoga practice. Discuss health limitations with the instructor. 3C/2/1/0 Must have at least six months regular yoga practice experience prior to attending this training",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4560",
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  {
    "id": "saintpaul-000503",
    "code": "HLTH1458",
    "title": "Relaxation and Meditation",
    "credits": 3,
    "hours": 3,
    "description": "HLTH 1458 - Relaxation and Meditation HLTH 1458 - Relaxation and Meditation 3 Credits Learn relaxation techniques and study the many benefits of meditation. Students learn various mindfulness practices including guided relaxation, gentle yoga, breathing techniques, walking meditation, and sitting meditation. Students will develop a consistent routine and learn techniques to cope with stress and cultivate a deeper awareness of themselves and how they relate to the world. 3C/2/1/0",
    "prerequisites": [],
    "program_ids": [],
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  {
    "id": "saintpaul-000504",
    "code": "HLTH1459",
    "title": "Yoga Asana/Teaching Methodology",
    "credits": 3,
    "hours": 3,
    "description": "HLTH 1459 - Yoga Asana/Teaching Methodology HLTH 1459 - Yoga Asana/Teaching Methodology 3 Credits Deepen your understanding of the yoga asanas (postures). Students will study the yoga postures in each of the main categories of postures, seated postures, standing postures, inversions, arm balances, hip openers and twists. Refine your understanding and skills of alignment within asanas. Teaching methodology includes alignment, sequencing, adjustments and effective ways to guide students in a yoga practice. Discuss the business aspects of teaching yoga. 3C/2/1/0 Discuss health limitations with the instructor.",
    "prerequisites": [],
    "program_ids": [],
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  {
    "id": "saintpaul-000505",
    "code": "HLTH1465",
    "title": "Functional Holistic Nutrition",
    "credits": 4,
    "hours": 4,
    "description": "HLTH 1465 - Functional Holistic Nutrition HLTH 1465 - Functional Holistic Nutrition 4 Credits Utilizing scientifically validated and evidence-based lens, students will develop knowledge of healthy nutrition for non-clinical individuals. Students will explore concepts through critical thinking and functionally apply this in cooking labs. Students will develop the ability to identify and suggest healthy nutrition choices to optimize the body’s health and performance within the appropriate scope of practice. 4C/3/1/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000987"
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  {
    "id": "saintpaul-000506",
    "code": "HLTH1485",
    "title": "Therapeutic Exercise",
    "credits": 5,
    "hours": 5,
    "description": "HLTH 1485 - Therapeutic Exercise HLTH 1485 - Therapeutic Exercise 5 Credits The focus of this course is the management of common soft-tissue injuries through inhibitory techniques, bracing, taping, advanced stretching and corrective exercise techniques. Adaptive exercise for special populations such as geriatrics and pregnancy will also be discussed. 5C/3/2/0 Prerequisite(s): HLTH 1425 recommended",
    "prerequisites": [
      "HLTH1425"
    ],
    "program_ids": [
      "saintpaul-000951",
      "saintpaul-000987"
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  {
    "id": "saintpaul-000507",
    "code": "HLTH1490",
    "title": "Personal Fitness 1",
    "credits": 1,
    "hours": 1,
    "description": "HLTH 1490 - Personal Fitness 1 HLTH 1490 - Personal Fitness 1 1 Credits The major focal points of this course is to create ground frame knowledge of personal fitness including strength, endurance and flexibility for the betterment of individual health. Functional strength training, Active Isolated and Dynamic stretching and aerobic exercise options will be examined and performed. Individuals will create their own personal fitness plan and implement that plan during open Fitness",
    "prerequisites": [],
    "program_ids": [],
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  {
    "id": "saintpaul-000508",
    "code": "HLTH1541",
    "title": "Yoga History/Philosophy",
    "credits": 3,
    "hours": 3,
    "description": "HLTH 1541 - Yoga History/Philosophy HLTH 1541 - Yoga History/Philosophy 3 Credits This course will provide a solid foundation in the historical and philosophical concepts of yoga. Study the philosophical underpinning of modern hatha yoga practice through texts such as Patanjali’s Yoga Sutras. Learn the history of how yoga was introduced to the west and about the major schools of yoga today. 3C/2/1/0",
    "prerequisites": [],
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  {
    "id": "saintpaul-000509",
    "code": "HLTH1570",
    "title": "Trained Medication Aide",
    "credits": 2,
    "hours": 2,
    "description": "HLTH 1570 - Trained Medication Aide HLTH 1570 - Trained Medication Aide 2 Credits This program provides an overview of the requirements concerning medications and their administration. Other topics include legal criteria, medical abbreviations, medical math and basic dosage calculations, use of the Physician’s Desk Reference (PDR) along with current medication handbooks. A basic overview of body systems and drug classifications are included. Administration of medications via oral, eye, ear, rectal, topical and inhalant routes will also be covered. Attendance of all classes is mandatory; any absence will may result in repeating the course. Students must attain 90% on all examinations to continue in the class. 2C/1/1/0",
    "prerequisites": [],
    "program_ids": [],
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  {
    "id": "saintpaul-000510",
    "code": "HLTH1580",
    "title": "Medical Office Skills for the Patient Care Technician",
    "credits": 3,
    "hours": 3,
    "description": "HLTH 1580 - Medical Office Skills for the Patient Care Technician HLTH 1580 - Medical Office Skills for the Patient Care Technician 3 Credits The Medical Office Skills Technician course provides the student with the administrative skills necessary for being a Patient Care Technician. The course consists of topics such as electronic health records, documentation, patient records, insurance, and medical coding as they apply to inpatient and outpatient settings. 3C/3/0/0 Prerequisite(s): HLTH 1410",
    "prerequisites": [
      "HLTH1410"
    ],
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  {
    "id": "saintpaul-000511",
    "code": "HLTH1585",
    "title": "Job Readiness Certification Exam Preparation",
    "credits": 2,
    "hours": 2,
    "description": "HLTH 1585 - Job Readiness Certification Exam Preparation HLTH 1585 - Job Readiness Certification Exam Preparation 2 Credits The Job Readiness/Certification Exam Preparation course prepares students for their career as a Patient Care Technician and for the certification exam. Students will develop cover letters, resumes, and interview skills. Study skills for the certification exam review will also be covered. A SAMPLE certification exam will be administered in this course as well. This course is for Patient Care Technician students in their last semester of coursework. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [],
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  {
    "id": "saintpaul-000512",
    "code": "HLTH1600",
    "title": "Foundations of Fitness",
    "credits": 2,
    "hours": 2,
    "description": "HLTH 1600 - Foundations of Fitness HLTH 1600 - Foundations of Fitness 2 Credits The purpose of the course is to seek improvement of the student’s knowledge and understanding about the components of physical fitness, and how those components contribute to lifelong health and well-being. This course is designed to provide knowledge for the individual to assess, motivate, and maintain a lifestyle of wellness. 2C/0/2/0",
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    "code": "HLTH1610",
    "title": "Fitness Coaching",
    "credits": 5,
    "hours": 5,
    "description": "HLTH 1610 - Fitness Coaching HLTH 1610 - Fitness Coaching 5 Credits This course prepares students to be personal trainers and group exercise instructors. Students will explore the major components of fitness analysis and exercise program design to create safe and effective plans for all fitness participants. Students will be prepared to take a national exam for personal training and group fitness instructor certifications. 5C/3/2/0 Prerequisite(s): Must be accepted into Program",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000987"
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    "code": "HLTH1620",
    "title": "Advanced Concepts in Training",
    "credits": 5,
    "hours": 5,
    "description": "HLTH 1620 - Advanced Concepts in Training HLTH 1620 - Advanced Concepts in Training 5 Credits This course explores advanced components of fitness analysis, functional training program design and the skills necessary for teaching individual and group activities. Advanced training techniques including Olympic lifting, plyometric training and natural movement will be performed. 5C/3/2/0 Prerequisite(s): PTRN 1410 or HLTH 1610 with a grade of “C” or better",
    "prerequisites": [
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      "HLTH1610"
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    "code": "HLTH1630",
    "title": "Functional Exercise Physiology",
    "credits": 3,
    "hours": 3,
    "description": "HLTH 1630 - Functional Exercise Physiology HLTH 1630 - Functional Exercise Physiology 3 Credits The emphasis of this class is to prepare Personal Trainers to be Metabolic Testing Specialists. Exploration of the effects of various types of exercise on body systems complete with testing protocols will be performed. VO2 max test, power tests, plyometric tests, Lactate testing, body fat testing, and speed testing will be performed. Progressions based on testing",
    "prerequisites": [
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      "HLTH1610"
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    "code": "HLTH1690",
    "title": "Sport and Exercise Sciences Internship",
    "credits": 5,
    "hours": 5,
    "description": "HLTH 1690 - Sport and Exercise Sciences Internship HLTH 1690 - Sport and Exercise Sciences Internship 5 Credits This course is the final component of the Sport and Exercise Sciences curriculum that serves to integrate all materials learned in a practical setting. Students will be placed at various training facilities providing direct application of training techniques and methodologies. 5C/0/0/5 Prerequisite(s): Instructor approval",
    "prerequisites": [],
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    "code": "HLTH1900",
    "title": "Pathology for the Somatic Practitioner",
    "credits": 4,
    "hours": 4,
    "description": "HLTH 1900 - Pathology for the Somatic Practitioner HLTH 1900 - Pathology for the Somatic Practitioner 4 Credits This course is designed to teach the study of deviations from normal anatomy and physiology as well as basic pharmacology. Students will examine injury and disease related conditions most likely to be encountered in a somatic practice. Special attention is given to signs and symptoms, indications and contraindications of treatment methods, as well as instruction related to skin, neuromuscular and soft tissue conditions. Basic pharmacology will be examined along with drug/supplement interactions. 4C/3/1/0 Prerequisite(s): Recommendation(s): HLTH 1421",
    "prerequisites": [
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    ],
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    "id": "saintpaul-000518",
    "code": "PHSC1445",
    "title": "Application of Medical Terminology",
    "credits": 1,
    "hours": 1,
    "description": "PHSC 1445 - Application of Medical Terminology PHSC 1445 - Application of Medical Terminology 1 Credits This course will focus on reinforcing correct word definitions, pronunciation, spelling, and application of medical terminology. Medical terminology as it relates to basic anatomy and functions of the body will be explored. Students will be introduced to additional terminology specific to all body systems as well as abbreviations. Students will apply medical terminology as it relates to communicating with other health care professionals. 1C/1/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score",
    "prerequisites": [
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    "code": "PHSC1450",
    "title": "Pre-Nursing Pharmacology",
    "credits": 1,
    "hours": 1,
    "description": "PHSC 1450 - Pre-Nursing Pharmacology PHSC 1450 - Pre-Nursing Pharmacology 1 Credits This basic pharmacology course is intended for students interested in applying for the practical nursing program. The course provides a foundation in drug knowledge, focusing on how medications work, their effects on the body, and the healthcare provider’s role in safe and effective medication administration. 1C/1/0/0 Prerequisite(s): READ 0722 or READ 0724 and ENGL 0922 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score",
    "prerequisites": [
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    "code": "PHSC1455",
    "title": "Medical Dosages for Nursing",
    "credits": 1,
    "hours": 1,
    "description": "PHSC 1455 - Medical Dosages for Nursing PHSC 1455 - Medical Dosages for Nursing 1 Credits Students will apply math concepts to determine safe and accurate medication dosages. The theory and skills related to administering medications safely will be emphasized. 1C/1/0/0 Prerequisite(s): EAPP 0900 , READ 0722 , or READ 0724 with a grade of “C” or better and MATH 0745 with a grade of “P” or better, or appropriate assessment score",
    "prerequisites": [
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    "id": "saintpaul-000521",
    "code": "HLUC2491",
    "title": "Health Unit Coordinator Internship",
    "credits": 3,
    "hours": 3,
    "description": "HLUC 2491 - Health Unit Coordinator Internship HLUC 2491 - Health Unit Coordinator Internship 3 Credits The student will complete 96 hours of experience at the internship facility. Student must receive instructor recommendation to proceed to internship. Candidates for internship must have proven themselves to be reliable in attendance, professional in behavior, participate in class, and safe in performing Health Unit Coordinator tasks. Students will be required to submit a Background Study conducted by the Department of Human Services. An individual who is disqualified as a result of the background study will not be permitted to participate in a clinical internship. Students will be required to submit to the instructor a current immunization record. Students will agree to and sign a Student Intern Agreement and Pledge of Confidentiality forms. 3C/0/0/3 Prerequisite(s): Successful completion of all HLUC courses: HLUC 1410; HLUC 1420; HLUC 1510; HLUC 1511 with a grade of “C” or better to be eligible for participation in internship",
    "prerequisites": [
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      "HLUC1510",
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    "code": "HMRS1400",
    "title": "Human Resource Management",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 1400 - Human Resource Management HMRS 1400 - Human Resource Management 3 Credits Covers an introduction to the basic principles of Human Resource Management, and related activities and services. This course provides an overview of the HR function and the value delivered by HR professionals to organizations. 3C/3/0/0",
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    "id": "saintpaul-000523",
    "code": "HMRS1410",
    "title": "Talent Development",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 1410 - Talent Development HMRS 1410 - Talent Development 3 Credits This course provides students with a basic understanding of g activities related to Talent Development. Topics include: Talent Strategy as it relates to developing and retaining employees; Workforce Planning as it relate to forecasting and meeting short- and long-term workforce development needs; Employee Development and Training as it relates to Capability Development, Performance and Leadership; and Talent Analytics related to driving decisions and improving overall Talent Development efforts. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
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      "saintpaul-001001"
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    "id": "saintpaul-000524",
    "code": "HMRS1420",
    "title": "Digital HR",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 1420 - Digital HR HMRS 1420 - Digital HR 3 Credits Explores the application of technologies to HR related activities. Includes the use of social, mobile, analytics and cloud technologies being used to make HR initiatives more effective and efficient. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
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  {
    "id": "saintpaul-000525",
    "code": "HMRS1430",
    "title": "Total Rewards",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 1430 - Total Rewards HMRS 1430 - Total Rewards 3 Credits Covers foundational concepts related to compensation and benefits administration. Students explore methods to improve employee wellbeing by delivering meaningful rewards. Topics include various types of benefits that are typically by employers, direct and indirect compensation methods, and how these offerings relate to business strategy. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
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    "id": "saintpaul-000526",
    "code": "HMRS2410",
    "title": "Employee/Labor Relations",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 2410 - Employee/Labor Relations HMRS 2410 - Employee/Labor Relations 3 Credits This course focuses on the development of effective employee relations including the role of labor unions and labor laws and their relationship to issues of equity and social justice. Students explore techniques to develop positive workplace relationships and skills for managing a diverse workforce and developing and inclusive work environment. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
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      "saintpaul-001001"
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    "id": "saintpaul-000527",
    "code": "HMRS2420",
    "title": "Employment Law and HR Policies",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 2420 - Employment Law and HR Policies HMRS 2420 - Employment Law and HR Policies 3 Credits Provides students with an understanding of EEO legislation, and other federal laws relating to employment and the impact of these laws on an organization. Students will also study the emerging legal issue facing today’s Human Resource Departments. The course will also define the needs for HR policies, and the development of a variety of policies. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
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      "saintpaul-001001"
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    "id": "saintpaul-000528",
    "code": "HMRS2430",
    "title": "Performance Management and Coaching",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 2430 - Performance Management and Coaching HMRS 2430 - Performance Management and Coaching 3 Credits The course provides a comprehensive review of methods for improving employee productivity and job satisfaction. Students will explore a variety of leading and coaching tools, techniques and best practices. Topics include improving skills for developing trust, confidence, and rapport. Students will learn to navigate employee discipline and performance issues and receive a primer on legal, practical and psychological issues they should be aware of when coaching employees. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000999",
      "saintpaul-001000",
      "saintpaul-001001",
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      "saintpaul-001005",
      "saintpaul-001028",
      "saintpaul-001029"
    ],
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    "id": "saintpaul-000529",
    "code": "HMRS2440",
    "title": "Talent Acquisition",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 2440 - Talent Acquisition HMRS 2440 - Talent Acquisition 3 Credits This course focuses on the staffing function and covers factors to consider and strategies to use in the talent acquisition process. Students explore techniques for recruitment, selection, orientation and documentation that ensure legal compliance and organizational effectiveness. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
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  {
    "id": "saintpaul-000530",
    "code": "HMRS2550",
    "title": "Human Resource Special Projects",
    "credits": null,
    "hours": null,
    "description": "HMRS 2550 - Human Resource Special Projects HMRS 2550 - Human Resource Special Projects 1-3 Variable Credits The intent of this course is to allow flexibility in providing a learning experience to meet a special need of the student, the major program, and the College. Prerequisite(s): Instructor approval",
    "prerequisites": [],
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    "id": "saintpaul-000531",
    "code": "HMRS2591",
    "title": "Human Resource Internship",
    "credits": null,
    "hours": null,
    "description": "HMRS 2591 - Human Resource Internship HMRS 2591 - Human Resource Internship 3-6 Variable Credits Designed to provide the student with a purposeful occupational experience in the Human Resource field. Each internship is an individualized experience. A training plan is created for each student in conjunction with the training site to provide experience related to the skills and knowledge acquired in the program. Prerequisite(s): Advisor approval",
    "prerequisites": [],
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  {
    "id": "saintpaul-000532",
    "code": "HMRS2600",
    "title": "Human Resources Capstone",
    "credits": 3,
    "hours": 3,
    "description": "HMRS 2600 - Human Resources Capstone HMRS 2600 - Human Resources Capstone 3 Credits This course reviews the principles covered in the Human Resources degree program through activities and assessment related to program",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001000"
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    "id": "saintpaul-000533",
    "code": "HSPM1410",
    "title": "Introduction to Hospitality Management",
    "credits": 3,
    "hours": 3,
    "description": "HSPM 1410 - Introduction to Hospitality Management HSPM 1410 - Introduction to Hospitality Management 3 Credits This course provides an orientation to the hospitality industry. This includes an introduction to the structure of lodging, food service and tourism organizations, the role of lodging departments, the future of the industry and career opportunities. Course structure includes lecture, projects, discussion and guest speakers. 3C/3/0/0",
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    "id": "saintpaul-000534",
    "code": "HSPM2440",
    "title": "Hospitality Marketing and Sales",
    "credits": 3,
    "hours": 3,
    "description": "HSPM 2440 - Hospitality Marketing and Sales HSPM 2440 - Hospitality Marketing and Sales 3 Credits This course provides principles and practices of marketing the services of the hospitality industry. Emphasis includes the marketing concept with applications leading to customer satisfaction. 3C/3/0/0",
    "prerequisites": [],
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    "id": "saintpaul-000535",
    "code": "HSPM2591",
    "title": "Hospitality Management Internship",
    "credits": null,
    "hours": null,
    "description": "HSPM 2591 - Hospitality Management Internship HSPM 2591 - Hospitality Management Internship 1-3 Variable Credits This course provides students the hands-on opportunity to work in the hospitality industry. Prerequisite(s): Instructor approval",
    "prerequisites": [],
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    "id": "saintpaul-000536",
    "code": "HUMA1720",
    "title": "The Ancient and Medieval World",
    "credits": 4,
    "hours": 4,
    "description": "HUMA 1720 - The Ancient and Medieval World HUMA 1720 - The Ancient and Medieval World 4 Credits This course introduces students to the global humanities and studies the relationships between the cultures of the past and life in the present. The course includes an examination of written works, art, architecture, and religion from early civilizations, the Middle Ages, and the Renaissance. Texts, materials and interdisciplinary assignments will examine the artifacts and ideas of the West in relation to those of other world cultures, including Indian, East Asian, African and Native American. 4C/4/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
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    "id": "saintpaul-000537",
    "code": "HUMA1730",
    "title": "The Modern World",
    "credits": 4,
    "hours": 4,
    "description": "HUMA 1730 - The Modern World HUMA 1730 - The Modern World 4 Credits This course introduces students to the global humanities and studies the relationships between the cultures of the past and life in the present. The course includes an examination of written works, art, architecture and music from the Modern World (roughly the 16th century to the present). Texts, materials and interdisciplinary assignments will examine the artifacts and ideas of the West in relation to those of other world cultures, including Indian, East Asian, African and Native American. 4C/4/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
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    "id": "saintpaul-000538",
    "code": "HUMA1740",
    "title": "U.S. Cultural Diversity: Native/African/Latin/Asian American Humanities",
    "credits": 4,
    "hours": 4,
    "description": "HUMA 1740 - U.S. Cultural Diversity: Native/African/Latin/Asian American Humanities HUMA 1740 - U.S. Cultural Diversity: Native/African/Latin/Asian American Humanities 4 Credits This course intends to introduce students to humanities of Native Americans, African Americans, Latin Americans and Asian Americans in the United States in the 20th century, and to look at the relationship between those works and culture and life in the United States in the present. We will look at humanities pieces in a historical and cultural context, pieces almost exclusively created by, for, and about peoples belonging to/identifying with one or more of these groups, including literature, visual art, music, dance, theatre and/or film. We will look especially at works with themes about identity, community, borders, and power. 4C/4/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 and 7A/B",
    "prerequisites": [
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      "READ0724",
      "EAPP0900"
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  {
    "id": "saintpaul-000539",
    "code": "HUMA1775",
    "title": "Monsters of Modernity",
    "credits": 3,
    "hours": 3,
    "description": "HUMA 1775 - Monsters of Modernity HUMA 1775 - Monsters of Modernity 3 Credits What can vampires, zombies, and other strange beasts tell us about the cultures that create them and about ourselves? This course uses monsters as a framework to examine cultural values, fears, and social tensions from the early nineteenth century to the present, focusing on technological, scientific, environmental, economic, and social change. Drawing on examples from Europe, America, and East Asia, we will explore how monsters depicted in art, literature, film, and other media challenge and reinforce ideas about what it means to be human. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
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  {
    "id": "saintpaul-000540",
    "code": "HUMA1780",
    "title": "American Film",
    "credits": 3,
    "hours": 3,
    "description": "HUMA 1780 - American Film HUMA 1780 - American Film 3 Credits This course offers an introduction to American cinema as art form and medium of cultural communication from its earliest years at the end of the nineteenth century to the present day. We consider the evolution of the Hollywood industry, film form, cinematic experience, genres, independents, social and political movements, and issues of national identity. Students taking this course develop skills to approach film as informed and critical viewers of style and content. Through film screenings and discussion, we explore relationships between movies and the images and ideas Americans have had of themselves. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 7A/B",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4597",
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  {
    "id": "saintpaul-000541",
    "code": "HUMA1790",
    "title": "International Film",
    "credits": 3,
    "hours": 3,
    "description": "HUMA 1790 - International Film HUMA 1790 - International Film 3 Credits This course introduces key developments and movements in the history of world cinema, from its origins in the late nineteenth century to the present. Students examine style, content, and historical contexts of narrative films from Europe, Asia, Africa, and Latin America. This course develops skills in critical viewing, describing, and analyzing film as art form and as cultural communication. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4598",
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  },
  {
    "id": "saintpaul-000542",
    "code": "HUMA1795",
    "title": "Special Topics in Humanities",
    "credits": null,
    "hours": null,
    "description": "HUMA 1795 - Special Topics in Humanities HUMA 1795 - Special Topics in Humanities 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
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  },
  {
    "id": "saintpaul-000543",
    "code": "INDS1401",
    "title": "Study Skills and Strategies for Individualized Studies Planning",
    "credits": 3,
    "hours": 3,
    "description": "INDS 1401 - Study Skills and Strategies for Individualized Studies Planning INDS 1401 - Study Skills and Strategies for Individualized Studies Planning 3 Credits This course is designed to students identify and develop necessary skills and strategies to enhance study skills and college success. This course covers the development of the individualized studies degree plan. Upon completion of the course, students will have a completed individualized studies plan which meets their career and employment goals. Focused topics will include college expectations; overcoming barriers to success; study skills such as time management and note-taking; learning styles; college resources; and maintaining physical, mental, and emotional health. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4600",
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  },
  {
    "id": "saintpaul-000544",
    "code": "INTL2491",
    "title": "International Trade Internship",
    "credits": null,
    "hours": null,
    "description": "INTL 2491 - International Trade Internship INTL 2491 - International Trade Internship 1-3 Variable Credits Cooperative work study program between the Saint Paul College International Trade Program and a business facility to allow the student an employment-like experience. Job duties must reflect program goals. Variable 1-3 lab credits. Prerequisite(s): Instructor approval",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4601",
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  },
  {
    "id": "saintpaul-000545",
    "code": "INTL2497",
    "title": "International Trade Special Projects",
    "credits": null,
    "hours": null,
    "description": "INTL 2497 - International Trade Special Projects INTL 2497 - International Trade Special Projects 1-3 Variable Credits The intent of this course is to allow flexibility in providing learning experiences to meet a special need of the student, the major program, and the College. Variable 1-3 lab credits Prerequisite(s): Instructor approval",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4602",
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  {
    "id": "saintpaul-000546",
    "code": "INTP1440",
    "title": "Orientation to Interpreting",
    "credits": 3,
    "hours": 3,
    "description": "INTP 1440 - Orientation to Interpreting INTP 1440 - Orientation to Interpreting 3 Credits This course introduces students to the profession of sign language interpreting. It covers the history of interpreting as a field of professional practice, the required professional ethical and performance standards, the impact of legislation on the field, the phenomena of cross cultural dynamics, oppression of minority groups and the role of an interpreter as a cultural mediator. 3C/3/0/0 Prerequisite(s): INTP 1500 Interpreting Process with a grade of “C” or better",
    "prerequisites": [
      "INTP1500"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4603",
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  },
  {
    "id": "saintpaul-000547",
    "code": "INTP1442",
    "title": "English Grammar for Sign Language Interpreters",
    "credits": 2,
    "hours": 2,
    "description": "INTP 1442 - English Grammar for Sign Language Interpreters INTP 1442 - English Grammar for Sign Language Interpreters 2 Credits This course covers fundamentals of English grammar and writing and their relationship to the study of ASL and interpreting/transliterating. Topics include: parts of speech; prepositional phrases; simple, perfect, and progressive verb tenses; passive and active voice sentences; direct and indirect objects; predicate adjectives, predicate nouns, and predicate pronouns: fundamentals of English sentence structure; punctuation; capitalization; proofreading strategies; and grammatical aspects of English that create challenges for interpreters/transliterators. The course provides terminology and skill-building exercises which will enable students to: more clearly talk about and analyze aspects of English and ASL; more accurately evaluate their interpreting/transliterating work; identify non-standard English; and evaluate and develop their use of spoken and written standard English. 2C/2/0/0 Prerequisite(s): Completion of ASLS 1413 American Sign Language 3 with a grade of “C” or better",
    "prerequisites": [
      "ASLS1413"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4604",
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  },
  {
    "id": "saintpaul-000548",
    "code": "INTP1465",
    "title": "Special Topics",
    "credits": null,
    "hours": null,
    "description": "INTP 1465 - Special Topics INTP 1465 - Special Topics 1-5 Variable Credits A variable credit granting course in the area of interpreting/transliterating, American Sign Language, specific sign forms, linguistic skills, Deaf Culture or a related area, which is designed to meet the needs of specific groups of students. Each course is designed and accepted based on a written syllabus outlining the",
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    "program_ids": [
      "saintpaul-001037"
    ],
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  },
  {
    "id": "saintpaul-000549",
    "code": "INTP1500",
    "title": "Interpreting Process",
    "credits": 2,
    "hours": 2,
    "description": "INTP 1500 - Interpreting Process INTP 1500 - Interpreting Process 2 Credits This course introduces students to the theory and application of the interpreting process. Application of interpreting process skills occurs through consecutive interpretation. The goal of the course is to develop cognitive processing skills involved in the interpreting process. 2C/2/0/0 It is necessary for students in the Sign Language Interpreter/Transliterator Program to be able to process auditory and visual information.",
    "prerequisites": [
      "ASLS1420",
      "INTP1442"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4606",
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  },
  {
    "id": "saintpaul-000550",
    "code": "INTP1512",
    "title": "Consecutive Interpreting 1",
    "credits": 4,
    "hours": 4,
    "description": "INTP 1512 - Consecutive Interpreting 1 INTP 1512 - Consecutive Interpreting 1 4 Credits This course develops consecutive interpreting skills introduced in INTP 1500 and prepares students for the simultaneous interpreting process. Students compare American Sign Language and English semantic/syntactic structures to the consecutive interpreting process. Focus in this course will be on text translation, vocabulary expansion and interpreting process skill development. 4C/2/2/0 Prerequisite(s): Grade of “C” or better in ASLS 1420 and INTP 1500",
    "prerequisites": [
      "ASLS1420",
      "INTP1500"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4607",
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  {
    "id": "saintpaul-000551",
    "code": "INTP1513",
    "title": "Consecutive Interpreting 2",
    "credits": 2,
    "hours": 2,
    "description": "INTP 1513 - Consecutive Interpreting 2 INTP 1513 - Consecutive Interpreting 2 2 Credits This course builds upon Consecutive Interpreting skills to prepare students for the simultaneous interpreting process. Students will analyze and compare more complex American Sign Language and English texts in order to prepare for the simultaneous interpreting task. 2C/2/0/0 Prerequisite(s): Grade of “C” or better in ASLS 1430 and INTP 1512",
    "prerequisites": [
      "ASLS1430",
      "INTP1512"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4608",
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  },
  {
    "id": "saintpaul-000552",
    "code": "INTP2410",
    "title": "Video Relay Interpreting/Video Remote Interpreting",
    "credits": 2,
    "hours": 2,
    "description": "INTP 2410 - Video Relay Interpreting/Video Remote Interpreting INTP 2410 - Video Relay Interpreting/Video Remote Interpreting 2 Credits This course introduces students to Video Relay Interpreting and Video Remote Interpreting. It consists of the history or VRI and VRS as a field of professional practice. It covers the call opening, middle and closing, call management, special populations, cultural considerations, register, affect, current technology, ethical considerations, federal and state governing rules, and similarities and differences between VRI and VRS. Vicarious trauma, self care, and team interpreting topics will be included. Practical application will be made through real-time phone calls. Course content is at an intermediate to advanced level of complexity. 2C/1/1/0 Prerequisite(s): INTP 2592 Interpreter Internship with a grade of “C” or better",
    "prerequisites": [
      "INTP2592"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4609",
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  },
  {
    "id": "saintpaul-000553",
    "code": "INTP2411",
    "title": "Sign to Voice Interpreting 1",
    "credits": 4,
    "hours": 4,
    "description": "INTP 2411 - Sign to Voice Interpreting 1 INTP 2411 - Sign to Voice Interpreting 1 4 Credits Focuses on the process of interpretation, provides practice of requisite skills and process tasks, and applies skills and theory to the translation process. The course of study focuses on lexical development, syntactical language comparisons, voice production techniques, text/discourse/interpreting process analysis, semantic mapping, and diagnostic assessment. 4C/1/3/0",
    "prerequisites": [
      "INTP1513"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4610",
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  },
  {
    "id": "saintpaul-000554",
    "code": "INTP2412",
    "title": "Sign to Voice Interpreting 2",
    "credits": 2,
    "hours": 2,
    "description": "INTP 2412 - Sign to Voice Interpreting 2 INTP 2412 - Sign to Voice Interpreting 2 2 Credits Provides students with additional practice in specific skill areas related to sign-to-voice interpretation. Text/discourse/process analysis, lexical and syntactic development, voice production techniques for simultaneous sign-to-voice interpretation will be the focus. Course content is at an intermediate to advanced level of speed and complexity. Students will work primarily from videotaped language models. 2C/1/1/0 Prerequisite(s): INTP 2411 with a grade of “C” or better",
    "prerequisites": [
      "INTP2411"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4611",
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  {
    "id": "saintpaul-000555",
    "code": "INTP2421",
    "title": "Voice to Sign Interpreting 1",
    "credits": 4,
    "hours": 4,
    "description": "INTP 2421 - Voice to Sign Interpreting 1 INTP 2421 - Voice to Sign Interpreting 1 4 Credits Provides students techniques for translating the source language English to the target language American Sign Language (ASL) in simultaneous manner. 4C/1/3/0 Prerequisite(s): Grade of “C” or better in INTP 1513",
    "prerequisites": [
      "INTP1513"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4612",
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  {
    "id": "saintpaul-000556",
    "code": "INTP2422",
    "title": "Voice to Sign Interpreting 2",
    "credits": 2,
    "hours": 2,
    "description": "INTP 2422 - Voice to Sign Interpreting 2 INTP 2422 - Voice to Sign Interpreting 2 2 Credits This course allows students to continue practicing rendering the target language (ASL) from the source language (English) simultaneously. It also provides preparation for Internship. Continued emphasis and focus is on appropriate uses of lexical and syntactic principles and non-manual behaviors of ASL. 2C/1/1/0 Prerequisite(s): Completion of INTP 2421 with a grade of “C” or better",
    "prerequisites": [
      "INTP2421"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4613",
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  },
  {
    "id": "saintpaul-000557",
    "code": "INTP2431",
    "title": "Transliterating 1",
    "credits": 4,
    "hours": 4,
    "description": "INTP 2431 - Transliterating 1 INTP 2431 - Transliterating 1 4 Credits This course covers the process of Transliteration (changing a message expressed in spoken English into a coded form of the language). The process moves along a continuum from Contact Language to a signed form of English. Specific subtasks are isolated in order to focus on transliterating skill development, enhancing component skills and incorporating ASL features. These skills are integrated into the performance of beginning to intermediate tasks. 4C/1/3/0 Prerequisite(s): Grade of “C” or better in INTP 1513",
    "prerequisites": [
      "INTP1513"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4614",
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  {
    "id": "saintpaul-000558",
    "code": "INTP2432",
    "title": "Transliterating 2",
    "credits": 2,
    "hours": 2,
    "description": "INTP 2432 - Transliterating 2 INTP 2432 - Transliterating 2 2 Credits This course expands the process of visually representing English. Students will focus on the expansion and enhancement of transliterating skills at the English end of the ASL-English continuum. Students will incorporate ASL features into intermediate to advanced level texts presented in a simultaneous mode. 2C/1/1/0 Prerequisite(s): Grade of “C” or better in INTP 2431",
    "prerequisites": [
      "INTP2431"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
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  },
  {
    "id": "saintpaul-000559",
    "code": "INTP2450",
    "title": "Deaf/Blind Interpreting",
    "credits": 2,
    "hours": 2,
    "description": "INTP 2450 - Deaf/Blind Interpreting INTP 2450 - Deaf/Blind Interpreting 2 Credits Provides students with a working knowledge of the requirements, skills and communication techniques needed to interact and/or interpret with consumers who are Deaf/Blind. 2C/2/0/0 Prerequisite(s): ASLS 1430 , INTP 1512",
    "prerequisites": [
      "ASLS1430",
      "INTP1512"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4616",
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  },
  {
    "id": "saintpaul-000560",
    "code": "INTP2585",
    "title": "Internship Seminar",
    "credits": 1,
    "hours": 1,
    "description": "INTP 2585 - Internship Seminar INTP 2585 - Internship Seminar 1 Credits This course introduces students to the requirements, guidelines, professional practices and types of placements for field experience. Students will discuss protocol, skills, ethics and business practices needed for specific site placements. 1C/1/0/0 Prerequisite(s): Grade of “C” or better in INTP 1513",
    "prerequisites": [
      "INTP1513"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4617",
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  },
  {
    "id": "saintpaul-000561",
    "code": "INTP2592",
    "title": "Interpreter Internship",
    "credits": 5,
    "hours": 5,
    "description": "INTP 2592 - Interpreter Internship INTP 2592 - Interpreter Internship 5 Credits This course is a career-related supervised work experience that integrates classroom theory and skills with real-life experiences; further develops skills and abilities initiated in program coursework; develops mentoring relationships and skills; identifies resources; expands application of ethical decision-making and problem-solving; and prepares students for national certification and employment. 5C/0/0/5 Internship Placement: Grade of “C” or better in Interactive Performance Skills Evaluations in INTP 2412 Sign to Voice 2, INTP 2422 Voice to Sign 2 and INTP 2432 Transliterating 2.",
    "prerequisites": [
      "INTP2411",
      "INTP2421",
      "INTP2431",
      "INTP2412",
      "INTP2422",
      "INTP2432"
    ],
    "program_ids": [
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4618",
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  },
  {
    "id": "saintpaul-000562",
    "code": "MASS1400",
    "title": "Introduction to Therapeutic Massage",
    "credits": 4,
    "hours": 4,
    "description": "MASS 1400 - Introduction to Therapeutic Massage MASS 1400 - Introduction to Therapeutic Massage 4 Credits This course will enable the student to track the history and development of massage therapy, understand the scope of practice, body mechanics for the practitioner, contraindications for therapy and professional ethics for practitioners. Students will review massage-specific anatomy and physiology with emphasis on muscle identification, actions, and insertions on the skeleton. Students will be introduced to basic massage techniques through demonstration and practice. Students will practice correct table set-up and sanitation. Must earn a grade of “C” or better to proceed. 4C/2/2/0 Prerequisite(s): Declared Massage Therapy Major",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000951",
      "saintpaul-001008"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4619",
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  },
  {
    "id": "saintpaul-000563",
    "code": "MASS1421",
    "title": "Massage Spa Techniques",
    "credits": 2,
    "hours": 2,
    "description": "MASS 1421 - Massage Spa Techniques MASS 1421 - Massage Spa Techniques 2 Credits Students will refine previously learned techniques from the MASS 1400 course. Advanced techniques in chair massage, hydrotherapy, stone therapy, lymphatic drainage massage, reflexology, aromatherapy, pregnancy massage and body wraps will be introduced. Students will learn to integrate various spa techniques in a single massage session. Must earn a grade of “C” or better in this course. 2C/0/2/0 Prerequisite(s): MASS 1400 with a grade of “C” or better",
    "prerequisites": [
      "MASS1400"
    ],
    "program_ids": [
      "saintpaul-000951",
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    "code": "MASS1422",
    "title": "Massage Clinical Techniques",
    "credits": 4,
    "hours": 4,
    "description": "MASS 1422 - Massage Clinical Techniques MASS 1422 - Massage Clinical Techniques 4 Credits Students will refine previously learned techniques in Swedish massage and deep-tissue massage by demonstrating mastery of massage therapy contraindications, body mechanics, muscle actions, and insertions. Students will learn stretches for both client and self-care. Advanced techniques in chair massage, reflexology, myofascial release, lymph drainage and neuromuscular therapy will be introduced. Must earn a grade of “C” or better in this course. 4C/2/2/0 Prerequisite(s): MASS 1400 with a grade of “C” or better",
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    "title": "Advanced Clinical Techniques",
    "credits": 5,
    "hours": 5,
    "description": "MASS 1423 - Advanced Clinical Techniques MASS 1423 - Advanced Clinical Techniques 5 Credits Students will refine previously learned techniques. Students will investigate treatment protocols utilizing scientifically proven, outcome-based techniques including Neuromuscular Therapy, Manual Lymphatic Drainage, Myofascial Release, Travel Trigger Point Therapy, Muscle Energy Technique, Proprioceptive Neuromuscular Facilitated Stretching, Active Isolative Stretching and Positional Release Technique. Students will learn to perform thorough patient assessments utilizing medical histories and objective findings through palpation, functional muscle testing, range of motion testing, postural examination and gait examination. Students will learn to create a care-plan based on evaluations; create treatment plans using carefully selected techniques for the given pathology; and learn to recommend exercises to the patient. Students will learn to give supplementary care as prescribed by a licensed Physician, Chiropractor or Physical Therapist for pathologies including multiple sclerosis, spinal cord injury, traumatic brain injury, stroke, diabetes, AIDS, cancer, burns, post-surgical scarring, chronic pain and fibromyalgia. 5C/2/3/0 Prerequisite(s): Certificate in Massage Therapy or equivalent as evaluated by faculty",
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    "code": "MASS1480",
    "title": "Massage Therapy Practicum",
    "credits": 4,
    "hours": 4,
    "description": "MASS 1480 - Massage Therapy Practicum MASS 1480 - Massage Therapy Practicum 4 Credits This course meets the requirement of the performance and documentation of the minimum 50 full-body sessions. Students will demonstrate and apply all previously learned techniques including use of client intake information, knowledge of massage therapy contraindications and skills in charting for each client. Must earn a “C” or better in this course. 4C/0/0/4 Prerequisite(s): MASS 1400 and MASS 1422 with a grade of “C” or better",
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    "code": "MASS1481",
    "title": "Massage Therapy Clinic 1",
    "credits": 2,
    "hours": 2,
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    "code": "MASS1482",
    "title": "Massage Therapy Clinic 2",
    "credits": 2,
    "hours": 2,
    "description": "MASS 1482 - Massage Therapy Clinic 2 MASS 1482 - Massage Therapy Clinic 2 2 Credits Students will apply advanced level massage therapy techniques to public clientele utilizing client intake information, knowledge of massage therapy contraindications, appropriate draping, proficient body mechanics, appropriate advanced techniques including the use of IASTM (Instrument Assisted Soft Tissue Mobilization) and advanced charting for each session. 2C/0/2/0 Co-requisite(s): MASS 1423",
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    "code": "MASS1490",
    "title": "Clinical Massage Internship",
    "credits": 5,
    "hours": 5,
    "description": "MASS 1490 - Clinical Massage Internship MASS 1490 - Clinical Massage Internship 5 Credits Students will refine all previously learned techniques and put them into practice. Students are placed in a traditional clinical setting at Chiropractic offices, Medical Sport Institutes and Physical Therapy clinics for half of the internship. For the second half, students may choose to focus on an area of choice such as oncology, pre and post natal, geriatric, AIDS, infant massage, or orthopedic settings. Must earn a grade of “C” or better to proceed. 5C/0/0/5 Students must have current CPR certificate and liability insurance on file at Saint Paul College before starting internship.",
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    "code": "MASS1900",
    "title": "Pathology for Massage Therapy",
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    "hours": 3,
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    "code": "MATH0731",
    "title": "Foundation for College Algebra",
    "credits": 2,
    "hours": 2,
    "description": "MATH 0731 - Foundation for College Algebra MATH 0731 - Foundation for College Algebra 2 Credits The Foundations for College Algebra course will focus on essential skills required for success in College Algebra for students concurrently enrolled in College Algebra (Math 1730). Students will receive extra support In arithmetic, algebra, problem solving, technology and study skills which are needed for success in transfer-level College Algebra using a “just-in-time” approach, rather than the standard sequence found in a traditional algebra path. 2C/2/0/0 Prerequisite(s): MATH 0910 with a “C” or better, or appropriate assessment score",
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    "code": "MATH0920",
    "title": "Intermediate Algebra",
    "credits": 3,
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    "description": "MATH 0920 - Intermediate Algebra MATH 0920 - Intermediate Algebra 3 Credits This course is intended for students who have had one year of high school algebra and need a refresher before taking courses such as College Algebra and/or Pre-Calculus. The topics include a review of solving equations and inequalities and their applications, exponents and polynomials, factoring polynomials, solving quadratic equations and their applications, rational expressions, rational exponents and radicals, and graphing functions (linear and quadratic). Students wanting to take Calculus will have the option of taking either Pre-Calculus or both College Algebra and Trigonometry as their 3C/3/0/0 Prerequisite(s): Grade of “C” or better in MATH 0910 or appropriate assessment score",
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    "id": "saintpaul-000576",
    "code": "MATH1411",
    "title": "Applied Mathematics",
    "credits": 3,
    "hours": 3,
    "description": "MATH 1411 - Applied Mathematics MATH 1411 - Applied Mathematics 3 Credits This course is required for students in certain trade programs. It is designed to students develop the numerical skills needed to perform tasks in their trade. Topics include whole numbers, fractions, decimals, percents, ratios and proportions, powers, roots, integers, polynomials, equations, plane and solid geometry, trigonometric functions, and word problems relevant to the trades. 3C/2/1/0 Prerequisite(s): Placement into this course will be according to the college assessment score",
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    "code": "MATH1420",
    "title": "Trade Algebra and Trigonometry",
    "credits": 3,
    "hours": 3,
    "description": "MATH 1420 - Trade Algebra and Trigonometry MATH 1420 - Trade Algebra and Trigonometry 3 Credits This course is intended for the student who needs to master the fundamentals of algebra and right triangle trigonometry as they apply to the construction trades. The content of this course includes a review of basic math, simplifying expressions involving constants and variables, solving algebraic equations, solving literal problems using spreadsheets and graphing calculators and solving construction trade problems with algebra and right triangle trigonometry. 3C/3/0/0 Prerequisite(s): Placement into this course will be according to college assessment score",
    "prerequisites": [],
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    "code": "MATH1720",
    "title": "Liberal Arts Mathematics",
    "credits": 4,
    "hours": 4,
    "description": "MATH 1720 - Liberal Arts Mathematics MATH 1720 - Liberal Arts Mathematics 4 Credits This course introduces key mathematical concepts, including logic, probability, voting systems, financial math, and foundational algebra. Emphasis is placed on problem-solving, critical thinking, and real-world applications. Built-in support is integrated throughout the course to strengthen core algebra skills and build confidence in quantitative analysis and decision-making. In-time support provides additional individual practice. 4C/4/0/0 Prerequisite(s): MATH 0745 with a grade of “P” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
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    "code": "MATH1730",
    "title": "College Algebra",
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    "description": "MATH 1730 - College Algebra MATH 1730 - College Algebra 3 Credits This course covers algebraic functions and their applications. Topics include linear and quadratic functions, functions and graphs, polynomial and rational functions, exponential and logarithmic functions, systems of equations and inequalities, matrix algebra, discrete algebra, the binomial theorem, and probability. Graphing calculators are used to further the student’s understanding of essential mathematical concepts. Students wanting to take Calculus will have the option of taking either Pre-Calculus or both College Algebra and Trigonometry as their 3C/3/0/0 Prerequisite(s): MATH 0920 with a “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
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    "code": "MATH1740",
    "title": "Introduction to Statistics",
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    "code": "MATH1750",
    "title": "Trigonometry",
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    "credits": 5,
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    "description": "MATH 1762 - Pre-Calculus MATH 1762 - Pre-Calculus 5 Credits Pre-Calculus is often described as an accelerated version of College Algebra and Trigonometry. This course introduces algebraic and trigonometric functions and their applications. Topics include polynomial, rational, exponential, logarithmic functions, sequences, series, and limits. Vectors, parametric equations, and analytic geometry will also be explored. In addition, this course covers trigonometric functions, identities and equations and the laws of sines and cosines. 5C/5/0/0 Prerequisite(s): MATH 0920 with a grade of “C” or better, or MATH 1730 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
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    "code": "MATH1790",
    "title": "Special Topics in Mathematics",
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    "description": "MATH 1790 - Special Topics in Mathematics MATH 1790 - Special Topics in Mathematics 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
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    "code": "MATH2100",
    "title": "Intermediate Statistics",
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    "description": "MATH 2100 - Intermediate Statistics MATH 2100 - Intermediate Statistics 4 Credits Second course in statistics provides an approach to statistical practices including nonparametric methods, simple regression, multiple regression, logistic regression, log-linear regression, ANOVA and survival, component and Bayesian data analysis. Application and interpretation of computer output will be highlighted. This course should be useful to students who are interested in learning natural sciences, economics, finance and data science. This course can be used to fulfill the general education requirement for math, and transfer to 2 and 4 year institutions. 4C/4/0/0 Prerequisite(s): MATH 1740 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
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    "code": "MATH2240",
    "title": "Statistics for Psychology/Behavioral Sciences",
    "credits": 4,
    "hours": 4,
    "description": "MATH 2240 - Statistics for Psychology/Behavioral Sciences MATH 2240 - Statistics for Psychology/Behavioral Sciences 4 Credits Students use basic mathematical and computerized procedures to analyze data in the behavioral sciences. Statistical software is used to conduct descriptive and inferential data analyses. Students choose and apply statistical procedures to answer psychological and behavioral scientific research questions. Students read, interpret, and write APA-style results sections for behavioral science research. 4C/4/0/0 Prerequisite(s): PSYC 1710 and MATH 1740 with a grade of “C” or better, or MATH 1730 with a grade of “C” or better, or a higher MATH course with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
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      "MATH1730"
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    "code": "MATH2460",
    "title": "Discrete Mathematics",
    "credits": 4,
    "hours": 4,
    "description": "MATH 2460 - Discrete Mathematics MATH 2460 - Discrete Mathematics 4 Credits This is a course in discrete mathematical structures to prepare students for advanced courses. Topics include set theory, functions and relations, the big O notation, logic, truth tables and Boolean expressions, proof techniques including mathematical induction, and tree/graph fundamentals. Credit will not be awarded for both MATH 2460 and CSCI 2460 . 4C/4/0/0 Prerequisite(s): MATH 1730 or higher",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-000972",
      "saintpaul-001009",
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    "id": "saintpaul-000587",
    "code": "MATH2749",
    "title": "Calculus 1",
    "credits": 4,
    "hours": 4,
    "description": "MATH 2749 - Calculus 1 MATH 2749 - Calculus 1 4 Credits This course is a beginning calculus course, which introduces the concepts of limits, derivative, differentiation and integration of functions with emphasis on applications. Topics include introduction to the derivatives and limits, tangent to a curve, properties of limits, derivative of a real function, the power rule and the algebra of derivatives, the chain rules, the mean value theorem, applications of differentiation including max-min problems and related rate problems, anti-derivatives and the definite integral. Graphing calculators are used to further the student’s understanding of essential concepts. 4C/4/0/0 Prerequisite(s): MATH 1750 or MATH 1762 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
    "prerequisites": [
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      "MATH1762"
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      "saintpaul-000958",
      "saintpaul-000968",
      "saintpaul-000979",
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      "saintpaul-001009",
      "saintpaul-001027"
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    "code": "MATH2750",
    "title": "Calculus 2",
    "credits": 4,
    "hours": 4,
    "description": "MATH 2750 - Calculus 2 MATH 2750 - Calculus 2 4 Credits This course is a continuation of MATH 2749 Calculus 1 and the continued development of the properties and applications of integration. Topics include applications of integral, transcendental functions, techniques of integration, L’Hopital’s rule, sequences and series and parametric equations and polar coordinates. A graphing calculator is required. 4C/4/0/0 Prerequisite(s): MATH 2749 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
    "prerequisites": [
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      "saintpaul-000979",
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    "id": "saintpaul-000589",
    "code": "MATH2753",
    "title": "Multivariable Calculus",
    "credits": 4,
    "hours": 4,
    "description": "MATH 2753 - Multivariable Calculus MATH 2753 - Multivariable Calculus 4 Credits This course is intended for students who have successfully completed MATH 2750 (Calculus 2) and covers the calculus of several variables. Topics include functions of several variables, three-dimensional analytic geometry, vectors, partial derivatives, multiple integrals, vector fields, surface integrals, Green’s Theorem, Stokes Theorem, and the Divergence Theorem. 4C/4/0/0 Prerequisite(s): MATH 2750 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
    "prerequisites": [
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    "program_ids": [
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      "saintpaul-001009",
      "saintpaul-001027"
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    "id": "saintpaul-000590",
    "code": "MATH2760",
    "title": "Differential Equations and Linear Algebra",
    "credits": 4,
    "hours": 4,
    "description": "MATH 2760 - Differential Equations and Linear Algebra MATH 2760 - Differential Equations and Linear Algebra 4 Credits This course is an introduction to differential equations and linear algebra, which focuses on ordinary differential equations but students will be introduced to partial differential equations. Topics include the basic definition, terminology and ideas of ordinary differential equation, finding solutions of and working with applications of first and second order differential equations, existence and uniqueness of solutions, variation of parameters, undetermined coefficients, matrix formulation of linear systems, Laplace transforms, and an introduction to numerical and graphical methods of solutions. Additional topics include Gauss-Jordan reduction and system of Linear equations, matrices and coordinates relative to different bases, general linear spaces, orthogonality, determinants, eigenvalues, eigenvectors, and phase plane analysis of linear and nonlinear systems of ordinary differential equations. 4C/4/0/0 Prerequisite(s): MATH 2750 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
    "prerequisites": [
      "MATH2750"
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    "program_ids": [
      "saintpaul-000979",
      "saintpaul-001009",
      "saintpaul-001027"
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    "id": "saintpaul-000591",
    "code": "MDLT1400",
    "title": "Introduction to Medical Laboratory Science",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 1400 - Introduction to Medical Laboratory Science MDLT 1400 - Introduction to Medical Laboratory Science 1 Credits This course is designed to introduce students to the field of medical laboratory science and the role of the Medical Laboratory Technician in healthcare. The history of the medical laboratory science profession, and its scope of practice including lab practice areas and personnel will be discussed. In addition, the course will cover educational requirements, employment opportunities, certification, licensure, regulation and professional and patient codes of ethics. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. 1C/1/0/0 Prerequisite(s): MDLT 1600 and CHEM 1711 ”C” or better; BIOL 1730 ”C” or better or concurrent enrollment",
    "prerequisites": [
      "MDLT1600",
      "CHEM1711",
      "BIOL1730"
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    "program_ids": [
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    "id": "saintpaul-000592",
    "code": "MDLT1410",
    "title": "Laboratory Techniques",
    "credits": 3,
    "hours": 3,
    "description": "MDLT 1410 - Laboratory Techniques MDLT 1410 - Laboratory Techniques 3 Credits This course covers basic skills and techniques used in the medical laboratory. Major topics covered are: safety and standard precautions, laboratory glassware and pipettes, microscopy, balances and weighing, specimen types, spectrophotometry, medical laboratory math, and laboratory information systems. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. (Prerequisite(s): MDLT 1600 and CHEM 1711 “C” or better; BIOL 1730 “C” or better or concurrent enrollment) 3C/2/1/0 Prerequisite(s): MDLT 1600 and CHEM 1711 ”C” or better; BIOL 1730 ”C” or better or concurrent enrollment Co-requisite(s): MDLT 1421 Hematology 1 and MDLT 1451 Learning Lab 1",
    "prerequisites": [
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      "CHEM1711",
      "BIOL1730"
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    "id": "saintpaul-000593",
    "code": "MDLT1421",
    "title": "Hematology 1",
    "credits": 2,
    "hours": 2,
    "description": "MDLT 1421 - Hematology 1 MDLT 1421 - Hematology 1 2 Credits This course covers basic hematology procedures involving manual methods. Emphasis is placed on hematopoiesis theory and blood cell structure concepts including function, appearance, and cell differentiation. Students will practice using a laboratory information system to order tests and report results. Must earn a grade of “C” or better in this course to proceed. 2C/1/1/0 Prerequisite(s): Enrollment in MDLT Major courses Co-requisite(s): MDLT 1410 Laboratory Techniques and MDLT 1451 Learning Lab 1",
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    "id": "saintpaul-000594",
    "code": "MDLT1422",
    "title": "Hematology 2",
    "credits": 4,
    "hours": 4,
    "description": "MDLT 1422 - Hematology 2 MDLT 1422 - Hematology 2 4 Credits This course is a continuation of Hematology 1 in which blood cell differentiation study continues. Hematology instrumentation will be introduced and students will evaluate quality control. Emphasis is placed on correlating laboratory findings with hematologic diseases. Coagulation theory and laboratory procedures are used to evaluate homeostasis. Must earn a grade of C or better in this course to proceed. 4C/1/3/0 This course is a continuation of Hematology 1 in which blood cell differentiation study continues. Hematology instrumentation will be introduced and students will evaluate quality control. Emphasis is placed on correlating laboratory findings with hematologic diseases. Coagulation theory and laboratory procedures are used to evaluate homeostasis. Students will employ a laboratory information system to order tests and report results. Must earn a grade of C or better in this course to proceed. 4C/1/3/0 Prerequisite(s): BIOL 1740 or concurrent enrollment & a grade of “C” or better in MDLT 1421 & HLTH 1410 & BIOL 1730 Co-requisite(s): MDLT 1454 Learning Lab 4",
    "prerequisites": [
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      "MDLT1421",
      "HLTH1410",
      "BIOL1730"
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    "program_ids": [
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  {
    "id": "saintpaul-000595",
    "code": "MDLT1430",
    "title": "Urinalysis/Body Fluids",
    "credits": 3,
    "hours": 3,
    "description": "MDLT 1430 - Urinalysis/Body Fluids MDLT 1430 - Urinalysis/Body Fluids 3 Credits This course covers basic urinalysis procedures used in the medical laboratory in the examination of a patient’s urine. Students study urine formation, renal physiology, the role of the kidney in health and disease, urine specimen types, and components of the routine urinalysis test. The course also includes an overview of other non-urine body fluids analyzed in the clinical laboratory. In the laboratory, students will perform routine urinalysis using both manual and automated methods. Students will practice using a laboratory information system to order tests and report results. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. 3C/2/1/0 Prerequisite(s): Enrollment in MDLT Major courses Co-requisite(s): MDLT 1441 Clinical Chemistry 1 and MDLT 1446 Phlebotomy and MDLT 1452 Learning Lab 2",
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      "saintpaul-001011"
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  {
    "id": "saintpaul-000596",
    "code": "MDLT1441",
    "title": "Clinical Chemistry 1",
    "credits": 2,
    "hours": 2,
    "description": "MDLT 1441 - Clinical Chemistry 1 MDLT 1441 - Clinical Chemistry 1 2 Credits This course covers the analysis of various chemical constituents of plasma and serum. The physiology, test methodology, and clinical significance of carbohydrates, non-protein nitrogen, and bilirubin is addressed. The course includes a review/overview of carbohydrate metabolism, renal and liver function including blood tests to assess these processes and organs. Laboratory Techniques concepts of solution math, spectrophotometry, pipetting and safety will be reviewed and emphasized. Quality assurance concepts and quality control procedures and application will be presented and practiced. Students will use spectrophotometers and POCT instrumentation to analyze QC material and patient samples. 2C/1/1/0 Prerequisite(s): Enrollment in MDLT Major courses Co-requisite(s): MDLT 1430 Urinalysis/Body Fluids and MDLT 1452 Learning Lab 2",
    "prerequisites": [],
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    "id": "saintpaul-000597",
    "code": "MDLT1442",
    "title": "Clinical Chemistry 2",
    "credits": 4,
    "hours": 4,
    "description": "MDLT 1442 - Clinical Chemistry 2 MDLT 1442 - Clinical Chemistry 2 4 Credits This course covers the continued study of various chemicals in plasma/serum that are routinely analyzed to contribute to patient care. The physiology, test methodology and clinical correlations of proteins, enzymes, electrolytes, lipids, acid/base balance, and endocrinology are discussed. The course also includes a brief overview of therapeutic drug monitoring and toxicology. Instrumentation principles/methodologies found in modern clinical chemistry laboratories and concepts that are basic to the operation and maintenance of automated laboratory instruments are covered. Students will test patient samples and quality control material using a variety of automated analyzers. Students will use a laboratory information system to order tests and report results. 4C/1/3/0 Co-requisite(s): MDLT 1453 Learning Lab 3",
    "prerequisites": [
      "BIOL1740",
      "MDLT1421",
      "HLTH1410",
      "BIOL1730"
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    "program_ids": [
      "saintpaul-001011"
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    "id": "saintpaul-000598",
    "code": "MDLT1446",
    "title": "Phlebotomy",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 1446 - Phlebotomy MDLT 1446 - Phlebotomy 1 Credits This course provides beginning instruction in blood specimen collection skills and procedures. The course addresses safety, legal issues, customer service, professionalism, the circulatory system, equipment, venipuncture, skin puncture procedures, and specimen transport/processing. Emphasis is placed on attaining competency in safe blood specimen collection as well as on demonstration of effective communication and professional skills to perform blood collection procedures on all populations in a health care setting. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. 1 C/0/1/0 Co-requisite(s): MDLT 1441 Clinical Chemistry 1 and MDLT 1452 Learning Lab 2",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001011"
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  {
    "id": "saintpaul-000599",
    "code": "MDLT1451",
    "title": "Learning Lab 1-Introductory Skills",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 1451 - Learning Lab 1-Introductory Skills MDLT 1451 - Learning Lab 1-Introductory Skills 1 Credits This course reinforces the skills required for gaining proficiency in performing introductory medical laboratory procedures. It is designed to allow completion of hands-on skill activities and enhance practical aspects of MDLT 1410 and MDLT 1421. The student will be given the opportunity to perform a variety of laboratory techniques with direct instructor supervision. Safety, problem solving and quality assurance are emphasized. Must earn a grade of “C” or better in this course to proceed.1C/0/1/0 Co-requisite(s): Concurrent enrollment in MDLT 1410 Laboratory Techniques and MDLT 1421 Hematology 1",
    "prerequisites": [],
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      "saintpaul-001011"
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  {
    "id": "saintpaul-000600",
    "code": "MDLT1452",
    "title": "Learning Lab 2-Introductory Skills",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 1452 - Learning Lab 2-Introductory Skills MDLT 1452 - Learning Lab 2-Introductory Skills 1 Credits This course reinforces the skills required for gaining proficiency in performing introductory medical laboratory procedures in urinalysis, clinical chemistry, and phlebotomy. It is designed to allow completion of hands-on skill activities and enhance practical aspects of MDLT 1430, MDLT 1441 and MDLT 1446. Students will be given the opportunity to perform a variety of laboratory techniques with direct instructor supervision. Safety, problem solving and quality assurance are emphasized. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. 1C/0/1/0",
    "prerequisites": [],
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      "saintpaul-001011"
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  {
    "id": "saintpaul-000601",
    "code": "MDLT1453",
    "title": "Learning Lab 3-Intermediate Skills",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 1453 - Learning Lab 3-Intermediate Skills MDLT 1453 - Learning Lab 3-Intermediate Skills 1 Credits This course reinforces the skills required for attaining proficiency in performing intermediate level medical laboratory procedures in clinical chemistry to include operation of automated analyzers. It is designed to allow completion of hands-on skill activities and enhance practical aspects of MDLT 1442 . Students will be given the opportunity to perform a variety of laboratory techniques with direct instructor supervision. Safety, problem-solving and quality assurance are emphasized. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. 1C/0/1/0",
    "prerequisites": [],
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  {
    "id": "saintpaul-000602",
    "code": "MDLT1454",
    "title": "Learning Lab 4-Intermediate Skills",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 1454 - Learning Lab 4-Intermediate Skills MDLT 1454 - Learning Lab 4-Intermediate Skills 1 Credits This course reinforces the skills required for attaining proficiency in performing intermediate level medical laboratory procedures in hematology and coagulation to include operation of automated analyzers. It is designed to allow completion of hands-on skill activities and enhance practical aspects of MDLT 1422 . Students will be given the opportunity to perform a variety of laboratory techniques with direct instructor supervision. Must earn a grade of “C” or better in this course to proceed. 1C/0/1/0 Co-requisite(s): Concurrent enrollment in MDLT 1422 Hematology 2",
    "prerequisites": [],
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      "saintpaul-001011"
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  {
    "id": "saintpaul-000603",
    "code": "MDLT1510",
    "title": "Immunology",
    "credits": 2,
    "hours": 2,
    "description": "MDLT 1510 - Immunology MDLT 1510 - Immunology 2 Credits This course covers basic theory in immunology, non-specific immunity, hypersensitivity and autoimmune diseases, and serological procedures. The reactions of antibodies and antigens are studied. These concepts are applied in laboratory testing where students perform serial dilutions, agglutination tests, commercial kit tests and interpret quality control and patient test results. Must earn a grade of “C” or better in this course to proceed. 2C/1/1/0 Prerequisite(s): BIOL 1740 &nbsp;or concurrent enrollment & a grade of “C” or better in MDLT 1421 &nbsp;& HLTH 1410 &nbsp;& BIOL 1730",
    "prerequisites": [
      "BIOL1740",
      "MDLT1421",
      "HLTH1410",
      "BIOL1730"
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    "program_ids": [
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  {
    "id": "saintpaul-000604",
    "code": "MDLT1600",
    "title": "Medical Laboratory Math",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 1600 - Medical Laboratory Math MDLT 1600 - Medical Laboratory Math 1 Credits This course will introduce the Medical Laboratory Technician student to mathematical formulas and calculations routinely used in the Medical Laboratory Science career. Topics of study include a review of basic algebra, rounding and significant figures, the metric system, logarithms, solutions & concentration, dilutions, graph construction & interpretation and statistics for quality control & method evaluation. Practice problems will provide real world context for application in today’s medical laboratory setting. 1C/1/0/0 Prerequisite(s): Appropriate assessment scores or MATH 0910 with a grade of “C” or better",
    "prerequisites": [
      "MATH0910"
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    "program_ids": [
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  {
    "id": "saintpaul-000605",
    "code": "MDLT2410",
    "title": "Immunohematology",
    "credits": 3,
    "hours": 3,
    "description": "MDLT 2410 - Immunohematology MDLT 2410 - Immunohematology 3 Credits This course covers the introduction to both the theoretical and practical aspects of Immunohematology, a specialized branch of laboratory medicine which involves the study of blood group antigens and antibodies. Areas of study include a review of immunology concepts, blood group genetics, reagents and quality assurance, antigens and antibodies of the ABO, Rh and other blood group systems, pre-transfusion testing procedures (ABO/Rh typing, antibody screening and identification, crossmatch), hemolytic disease of the fetus and newborn, neonatal and obstetric transfusion medicine testing, adverse effects of transfusion, donor screening, and blood component preparation and usage. Students will perform a variety of transfusion medicine laboratory tests utilizing both tube and gel system methods. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. 3C/1/2/0 Prerequisite(s): Grade of “C” or better in MDLT 1510 Co-requisite(s): MDLT 2455 Learning Lab 5",
    "prerequisites": [
      "MDLT1510"
    ],
    "program_ids": [
      "saintpaul-001011"
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  {
    "id": "saintpaul-000606",
    "code": "MDLT2420",
    "title": "Clinical Microbiology",
    "credits": 4,
    "hours": 4,
    "description": "MDLT 2420 - Clinical Microbiology MDLT 2420 - Clinical Microbiology 4 Credits This course covers the isolation and identification of clinically significant microorganisms. Emphasis is placed on organism’s growth characteristics, techniques for identification, safety, and quality assurance. Students will study conventional instrumentation used in the clinical microbiology lab and are introduced to advances in organism identification techniques. The correlation between pathogens, types of infection, and specimen sources is explored. Must earn a grade of “C” or better in this course to proceed. 4C/2/2/0 Prerequisite(s): Grade of “C” or better in MDLT 1510 Co-requisite(s): MDLT 2456 Learning Lab 6",
    "prerequisites": [
      "MDLT1510"
    ],
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      "saintpaul-001011"
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  {
    "id": "saintpaul-000607",
    "code": "MDLT2430",
    "title": "Clinical Practice Orientation",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 2430 - Clinical Practice Orientation MDLT 2430 - Clinical Practice Orientation 1 Credits This course explains the role of the MDLT student during the practicum phase of the program. Students prepare for the Clinical Practice experience and review theoretical concepts and procedures of testing performed in various medical laboratory departments. Clinical practice policies and expectations are addressed. Additionally, the application process and timeline of certification is discussed. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. 1C/1/0/0 Co-requisite(s): MDLT 2455 Learning Lab 5",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001011"
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  {
    "id": "saintpaul-000608",
    "code": "MDLT2455",
    "title": "Learning Lab 5-Advanced Skills",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 2455 - Learning Lab 5-Advanced Skills MDLT 2455 - Learning Lab 5-Advanced Skills 1 Credits This course reinforces the skills required for attaining proficiency in performing medical laboratory procedures in immunohematology. It is designed to allow completion of hands-on skill activities and enhance practical aspects of MDLT 2410 . This course also provides an opportunity for the enrolled students to recall and practice key laboratory skills from first-year MDLT courses in preparation for the upcoming MLT Clinical Practice. Students will be given the opportunity to perform a variety of laboratory techniques with direct instructor supervision. Safety, problem-solving and quality assurance are emphasized. Must earn a grade of “C” or better in this course to proceed in MDLT Major coursework. 1C/0/1/0 Co-requisite(s): MDLT 2410 Immunohematology and MDLT 2430 Clinical Practice Orientation",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001011"
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  {
    "id": "saintpaul-000609",
    "code": "MDLT2456",
    "title": "Learning Lab 6-Advanced Skills",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 2456 - Learning Lab 6-Advanced Skills MDLT 2456 - Learning Lab 6-Advanced Skills 1 Credits This course reinforces the skills required for attaining proficiency in performing advanced level medical laboratory procedures in microbiology. It is designed to allow completion of hands-on skill activities and enhance practical aspects of MDLT 2420 . Students will be given the opportunity to perform a variety of laboratory techniques with direct instructor supervision. Safety, problem solving, and quality assurance will be emphasized. Must earn a grade of “C” or better in this course to proceed.1C/0/1/0 Co-requisite(s): MDLT 2420 Clinical Microbiology",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001011"
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  {
    "id": "saintpaul-000610",
    "code": "MDLT2500",
    "title": "Molecular Diagnostics/Advanced Body Fluid Analysis",
    "credits": 2,
    "hours": 2,
    "description": "MDLT 2500 - Molecular Diagnostics/Advanced Body Fluid Analysis MDLT 2500 - Molecular Diagnostics/Advanced Body Fluid Analysis 2 Credits This course provides a comprehensive overview of the fundamental principles of molecular diagnostics and explores the application of molecular techniques in the medical laboratory. Topics of study include: nucleic acid structure and function, chromosome structure, and molecular methodologies. The course also provides an opportunity for advanced study of non-blood and non-urine body fluids, with particular emphasis on hematologic exam. Topics of study include CSF, synovial, serous, and other fluids. 2C/1/1/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001011"
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  {
    "id": "saintpaul-000611",
    "code": "MDLT2591",
    "title": "Clinical Practice",
    "credits": null,
    "hours": null,
    "description": "MDLT 2591 - Clinical Practice MDLT 2591 - Clinical Practice 1-9 Variable Credits In this medical laboratory course, students are provided competency-based instruction in an affiliate hospital/clinic laboratory under the supervision of laboratory professionals. The work-based experience provides an opportunity for students to refine laboratory techniques and apply knowledge learned in the didactic phase in an employment-like setting with direct patient care that offers realistic experiences unavailable in student laboratory sessions. The experience also allows students to enhance non-technical attributes including, but not limited to, communication, critical thinking, multi-tasking, prioritization, and independent work skills. Using competency checklists provided by the College, medical laboratory professionals at the affiliate evaluate student laboratory skills, application of knowledge, professional behaviors and attributes in each department of the clinical laboratory (hematology, chemistry, urinalysis, microbiology, transfusion medicine, and coagulation) and specimen collection and processing skills. Required on-campus afternoons provide learning activities on special topics that assist students in attaining competency in the clinical practice setting. Additional required learning activities assigned by campus faculty that are supplemental to the Clinical Practice competency checklists support and enhance clinical experiences and assist students in maintaining mastery of c",
    "prerequisites": [
      "MDLT2593"
    ],
    "program_ids": [
      "saintpaul-001011"
    ],
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  {
    "id": "saintpaul-000612",
    "code": "MDLT2593",
    "title": "Comprehensive Examinations",
    "credits": 1,
    "hours": 1,
    "description": "MDLT 2593 - Comprehensive Examinations MDLT 2593 - Comprehensive Examinations 1 Credits Students’ knowledge of theory and practical applications in all department areas of the medical laboratory will be evaluated by comprehensive examinations to assist them in their preparation for the national certification examination desired by potential employers. Students will also complete final summative evaluations of Clinical Practice experiences and of various MLT Program components they experienced as a MLT Major. 1C/0/1/0 Prerequisite(s): Grade of “C” or better in all required courses in the Medical Laboratory AAS degree including successful completion of MDLT 2591 Clinical Practice",
    "prerequisites": [
      "MDLT2591"
    ],
    "program_ids": [
      "saintpaul-001011"
    ],
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  {
    "id": "saintpaul-000613",
    "code": "MEDS1420",
    "title": "Health Information Foundations",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 1420 - Health Information Foundations MEDS 1420 - Health Information Foundations 3 Credits This course introduces the student to the health information management profession by covering topics fundamental to the field such as content, function, structure, and uses of health information, along with the health information profession itself. It covers prominent healthcare data sets, their purpose and use, as well as typical departmental functions associated with managing health information. An introduction of clinical vocabularies and classification systems is covered as well as secondary data sources such as registries and indexes. Finally, students will learn the history, organization, financing, and delivery of health care services in the United States. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000995",
      "saintpaul-000996",
      "saintpaul-000997",
      "saintpaul-001010",
      "saintpaul-001012",
      "saintpaul-001013"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4666",
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  {
    "id": "saintpaul-000614",
    "code": "MEDS1470",
    "title": "Anatomy and Physiology/Medical Office",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 1470 - Anatomy and Physiology/Medical Office MEDS 1470 - Anatomy and Physiology/Medical Office 3 Credits This course provides the student with an understanding of anatomy and physiology of all systems of the human body. Common disease conditions of each body system will be highlighted. This course provides the student with a fundamental knowledge base for work in the medical office careers field. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000996",
      "saintpaul-000997",
      "saintpaul-001010",
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      "saintpaul-001013"
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  {
    "id": "saintpaul-000615",
    "code": "MEDS1480",
    "title": "Medical Terminology",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 1480 - Medical Terminology MEDS 1480 - Medical Terminology 3 Credits This course exposes the student to the language of healthcare known as medical terminology. The student will develop an understanding of medical terminology by studying the pronunciation and definition of word parts as well as the proper format in bringing word parts together to form medical terms. Development of this foundation is designed to provide a medical vocabulary for future healthcare staff. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000995",
      "saintpaul-000996",
      "saintpaul-000997",
      "saintpaul-001010",
      "saintpaul-001012",
      "saintpaul-001013"
    ],
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  {
    "id": "saintpaul-000616",
    "code": "MEDS1551",
    "title": "Medical Formatting/Transcription 1",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 1551 - Medical Formatting/Transcription 1 MEDS 1551 - Medical Formatting/Transcription 1 3 Credits This course covers formatting and transcription of a variety of medical documents. Emphasis will be on authentic forms and material; formatting; spelling; building speed and accuracy; and proofreading and correcting errors. Must earn a grade of “C” or better in this course to proceed. 3C/2/1/0 Prerequisite(s): MEDS 1480 or concurrent enrollment",
    "prerequisites": [
      "MEDS1480"
    ],
    "program_ids": [
      "saintpaul-000996",
      "saintpaul-001013"
    ],
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  {
    "id": "saintpaul-000617",
    "code": "MEDS1552",
    "title": "Transcription and Documentation",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 1552 - Transcription and Documentation MEDS 1552 - Transcription and Documentation 3 Credits A continuation of MEDS 1551 . A variety of dictated medical material will be produced using electronic equipment. Emphasis will be on authentic forms and material, building speed and accuracy, advanced editing, proofreading and correcting errors. Must earn a grade of “C” or better in this course to proceed. 3C/2/1/0 Prerequisite(s): MEDS 1551",
    "prerequisites": [
      "MEDS1551"
    ],
    "program_ids": [
      "saintpaul-000996",
      "saintpaul-001013"
    ],
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  {
    "id": "saintpaul-000618",
    "code": "MEDS1553",
    "title": "Advanced Medical Documentation",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 1553 - Advanced Medical Documentation MEDS 1553 - Advanced Medical Documentation 3 Credits Advanced course that continues the development of medical transcription skills using word processing equipment to produce a variety of usable medical documents. Emphasis will be on authentic material, building speed and accuracy, advanced editing, proofreading and correcting errors. Material will be from physicians from various ethnic backgrounds and will cover various medical specialty areas. Must earn a grade of “C” or better in this course to proceed. 3C/2/1/0 Prerequisite(s): MEDS 1552",
    "prerequisites": [
      "MEDS1552"
    ],
    "program_ids": [
      "saintpaul-000996",
      "saintpaul-001013"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4671",
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  },
  {
    "id": "saintpaul-000619",
    "code": "MEDS1560",
    "title": "Computerized Health Information",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 1560 - Computerized Health Information MEDS 1560 - Computerized Health Information 3 Credits An introduction to the concepts of computer technology associated with healthcare and the tools and techniques for collecting, storing and retrieving health care data. This course will explain the difference between data and information as well as discuss networks, data integrity and security, document imaging and automatic identification. Health information systems including administrative, patient registration, ADT, HIM applications, clinical, point of care, lab, radiology, pharmacy and voice recognition, will also be discussed. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0 Prerequisite(s): MEDS 1420",
    "prerequisites": [
      "MEDS1420"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000995",
      "saintpaul-000996",
      "saintpaul-000997",
      "saintpaul-001010",
      "saintpaul-001012",
      "saintpaul-001013"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4672",
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  {
    "id": "saintpaul-000620",
    "code": "MEDS1562",
    "title": "Billing and Reimbursement",
    "credits": 2,
    "hours": 2,
    "description": "MEDS 1562 - Billing and Reimbursement MEDS 1562 - Billing and Reimbursement 2 Credits This course provides an introduction to commercial, managed care and federal insurance plans, including medical claim form preparation and processing, as well as the reimbursement systems and prospective payment systems (PPS) used in the healthcare industry. Billing processes and procedures will be discussed and practiced including clean claims and denials and adherence to the National Correct Coding Initiatives. Chargemaster maintenance, regulatory guidelines, and reimbursement monitoring and reporting will be covered, in addition to compliance strategies. Must earn a grade of “C” or better in this course to proceed. 2C/2/0/0 Prerequisite(s): MEDS 1420",
    "prerequisites": [
      "MEDS1420"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000995",
      "saintpaul-001010"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4673",
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  {
    "id": "saintpaul-000621",
    "code": "MEDS1570",
    "title": "Human Disease",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 1570 - Human Disease MEDS 1570 - Human Disease 3 Credits This course provides basic information about major disease conditions affecting all the major body systems. Information about diagnostic, treatment, and surgical procedures is also included. Students will do in-depth research on selected disease conditions using Merck Manual and the Internet. They will review and analyze medical reports reflecting the disease conditions that are presented in class. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0 Prerequisite(s): MEDS 1480 or MEDS 1470 or instructor permission",
    "prerequisites": [
      "MEDS1480",
      "MEDS1470"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000995",
      "saintpaul-000996",
      "saintpaul-001010",
      "saintpaul-001013"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4674",
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  {
    "id": "saintpaul-000622",
    "code": "MEDS2430",
    "title": "Pharmacology for the Medical Office",
    "credits": 2,
    "hours": 2,
    "description": "MEDS 2430 - Pharmacology for the Medical Office MEDS 2430 - Pharmacology for the Medical Office 2 Credits This course offers basic information about drug terminology, drug names (generic and brand), drug classes, and the use of drugs. Drugs frequently prescribed for common disease conditions will be reviewed by body system. Students will use electronic resources and text-based references such as the Physician’s Desk Reference (PDR) to look up detailed information about selected drugs that are being reviewed in class. Must earn a grade of “C” or better in this course to proceed. 2C/2/0/0 Prerequisite(s): MEDS 1480",
    "prerequisites": [
      "MEDS1480"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000995",
      "saintpaul-000996",
      "saintpaul-001010",
      "saintpaul-001013"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4675",
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  },
  {
    "id": "saintpaul-000623",
    "code": "MEDS2432",
    "title": "Alternative Health Record Systems",
    "credits": 2,
    "hours": 2,
    "description": "MEDS 2432 - Alternative Health Record Systems MEDS 2432 - Alternative Health Record Systems 2 Credits This course focuses on managing health information in health care facilities other than acute care hospitals. An introduction to the basic components of the content, use and structure of health care data and data sets and how these components link to primary and secondary record systems. Topics to be discussed include the content of the health record, documentation requirements, health care data sets, registries and indices, forms and screen design and primary versus secondary records. An explanation of the organization, financing and delivery of healthcare services will be discussed, as well as a discussion of such topics as accreditation standards, and licensure and regulatory agencies. Must earn a grade of “C” or better in this course to proceed. 2C/2/0/0 Prerequisite(s): MEDS 1420",
    "prerequisites": [
      "MEDS1420"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000997"
    ],
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  },
  {
    "id": "saintpaul-000624",
    "code": "MEDS2434",
    "title": "Legal and Ethical Aspects of Health Information",
    "credits": 2,
    "hours": 2,
    "description": "MEDS 2434 - Legal and Ethical Aspects of Health Information MEDS 2434 - Legal and Ethical Aspects of Health Information 2 Credits An introduction to the legal and ethical issues that are relevant to health information. The court system and legislative process, as well as legal vocabulary will be communicated. Topics to be discussed include confidentiality, release of information, retention guidelines, patient rights and advocacy, advanced directives, and ethics. The new HIPAA guidelines will also be reviewed. Must earn a grade of “C” or better in this course to proceed. 2C/2/0/0 Prerequisite(s): MEDS 1420",
    "prerequisites": [
      "MEDS1420"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000995",
      "saintpaul-000997",
      "saintpaul-001010"
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  {
    "id": "saintpaul-000625",
    "code": "MEDS2440",
    "title": "Supervision of Health Information",
    "credits": 2,
    "hours": 2,
    "description": "MEDS 2440 - Supervision of Health Information MEDS 2440 - Supervision of Health Information 2 Credits An introduction to the principles of supervision and organization in order to develop effective skills in leadership, motivation and team building approaches. Topics will include basic management principles, human resource supervision, budgeting basics, ergonomics, how to market HIM services and performance or quality improvement. Must earn a grade of “C” or better in this course to proceed. 2C/2/0/0 Prerequisite(s): MEDS 1420",
    "prerequisites": [
      "MEDS1420"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000997"
    ],
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  },
  {
    "id": "saintpaul-000626",
    "code": "MEDS2461",
    "title": "ICD-10-CM Coding",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 2461 - ICD-10-CM Coding MEDS 2461 - ICD-10-CM Coding 3 Credits This course teaches the student to accurately code diagnoses using the ICD-1 0-CM coding system. This class brings the student through all of the coding conventions in order to develop a basic coding foundation. Coding of diagnoses from each body system will be covered as well as coding from healthcare documents. Emphasis is on Principle Diagnosis, Secondary Diagnoses, Complications, and Comorbidities. Other topics include DRG’s, coding compliance, over-coding and under-coding. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0 Prerequisite(s): A grade of “C” or better in MEDS 1470 and MEDS 1480",
    "prerequisites": [
      "MEDS1470",
      "MEDS1480"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-001010"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4679",
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  },
  {
    "id": "saintpaul-000627",
    "code": "MEDS2462",
    "title": "ICD-10-PCS Coding",
    "credits": 4,
    "hours": 4,
    "description": "MEDS 2462 - ICD-10-PCS Coding MEDS 2462 - ICD-10-PCS Coding 4 Credits This course teaches the student to accurately code procedures using the ICD-10-PCS coding system. This class brings the student through all of the coding conventions in order to develop a basic coding foundation. Coding procedures from each section of ICD-10-PCS will be covered as well as coding from healthcare documents. Emphasis will be on Principle Procedure and Secondary Procedures, DRG’s, coding compliance, over-coding and under-coding. Must earn a grade of “C” or better in this course to proceed. 4C/4/0/0 Prerequisite(s): A grade of “C” or better in MEDS 1470 and MEDS 1480",
    "prerequisites": [
      "MEDS1470",
      "MEDS1480"
    ],
    "program_ids": [
      "saintpaul-000993",
      "saintpaul-001010"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4680",
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  },
  {
    "id": "saintpaul-000628",
    "code": "MEDS2470",
    "title": "CPT-4 Coding",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 2470 - CPT-4 Coding MEDS 2470 - CPT-4 Coding 3 Credits This course teaches the student to accurately code procedures using the CPT-4 coding system. This class brings the student through all of the coding conventions in order to develop a basic coding foundation. Coding of procedures from each body system will be covered as well as coding from operative reports, emergency room reports, physician office reports and other healthcare documents. Students will also be trained in coding from all sections within the CPT-4 system as well as Evaluation and Management coding and HCPCS Level 2 - National coding. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0 Prerequisite(s): A grade of “C” or better in MEDS 1470 and MEDS 1480",
    "prerequisites": [
      "MEDS1470",
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    "code": "MEDS2480",
    "title": "Advanced Coding",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 2480 - Advanced Coding MEDS 2480 - Advanced Coding 3 Credits In this course, students will use their basic ICD and CPT coding skills while learning to correctly code Diagnoses and Procedures from a multitude of source documents such as Inpatient Records; Ambulatory Surgery Records; Emergency Room Reports; Physician Office Cases and Ancillary Service Reports. Students will also become familiar with Diagnosis Related Groups and Ambulatory Payment Classifications. Through instruction in coding these cases, the students will become familiar with what will be expected of them in a real coding position in a healthcare organization. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0 Prerequisite(s): A grade of “C” or better in MEDS 2461 , MEDS 2462 and MEDS 2470",
    "prerequisites": [
      "MEDS2461",
      "MEDS2462",
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    "code": "MEDS2510",
    "title": "Quality Management and Health Statistics",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 2510 - Quality Management and Health Statistics MEDS 2510 - Quality Management and Health Statistics 3 Credits This course is an introduction to the principles of the quality assessment process which encompasses a framework for gaining skills in collecting and analyzing data. This course covers quality assessment and improvement including collection tools, data analysis and reporting techniques. Utilization management, risk management and case management will also be discussed. This course is also a study of the effective use, collection, arrangement, presentation and verification of health care data. Vital statistics, healthcare statistics and descriptive statistics, as well as reliability and validity of data will be discussed. Research techniques and the IRB process will also be covered. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0 Prerequisite(s): MEDS 1420 with a grade of “C” or better",
    "prerequisites": [
      "MEDS1420"
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    "program_ids": [
      "saintpaul-000993",
      "saintpaul-000995",
      "saintpaul-000997"
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    "code": "MEDS2590",
    "title": "HIT Internship/Capstone Project",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 2590 - HIT Internship/Capstone Project MEDS 2590 - HIT Internship/Capstone Project 3 Credits Students will apply the coursework, theories, skills, and ethics learned during the program to the HIT Internship/Capstone. Under the supervision of a qualified health information professional, the student will gain professional practice and experience, when available, in a healthcare facility. Students will meet written goals and",
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    "code": "MEDS2594",
    "title": "Medical Coding Capstone Project",
    "credits": 3,
    "hours": 3,
    "description": "MEDS 2594 - Medical Coding Capstone Project MEDS 2594 - Medical Coding Capstone Project 3 Credits The focus of this class is to simulate 3 credits of on the job experience as a medical coding specialist at a multi-specialty healthcare facility. This internship will provide you with an opportunity to utilize your coding skills and knowledge in an electronic environment. The coding capstone is a vital part of your education that serves as a format to demonstrate your level of expertise. All coding assignments in this course may be compiled into a portfolio to present to a future employer. 3C/3/0/0 Prerequisite(s): MEDS 1480 , MEDS 1470 , MEDS 2461 , MEDS 2462 , and MEDS 2470 with a grade of “C” or better",
    "prerequisites": [
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      "saintpaul-001010"
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    "code": "MHTT1100",
    "title": "Introduction to Medium and Heavy Duty Truck",
    "credits": 1,
    "hours": 1,
    "description": "MHTT 1100 - Introduction to Medium and Heavy Duty Truck MHTT 1100 - Introduction to Medium and Heavy Duty Truck 1 Credits This course covers shop procedures and safety in the truck shop such as safety in the use of hand tools, power tools, hoists, jacks, and other equipment used by a medium and heavy duty truck technician. Different types and uses of fasteners, thread repair, and similar procedures will be discussed. Methods of record keeping, repair orders, and the use of repair manuals and related service publications will also be covered. The student will be familiarized with the basic fundamentals of operating medium and heavy duty trucks. 1C/1/0/0 Prerequisite(s): (Prerequisite(s): Placement into this course will be according to college assessment score)",
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    "program_ids": [
      "saintpaul-001014"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4999",
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    "id": "saintpaul-000634",
    "code": "MHTT1110",
    "title": "Electrical Systems 1",
    "credits": 4,
    "hours": 4,
    "description": "MHTT 1110 - Electrical Systems 1 MHTT 1110 - Electrical Systems 1 4 Credits This course covers the basic purpose and function of the various truck electrical systems, components, and instruments. Electrical theory, application, and diagnosis using typical test equipment will also be covered. 4C/2/2/0 Prerequisite(s): MHTT 1100 with a grade of “C” or better",
    "prerequisites": [
      "MHTT1100"
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    "code": "MHTT1120",
    "title": "Electrical Systems 2",
    "credits": 4,
    "hours": 4,
    "description": "MHTT 1120 - Electrical Systems 2 MHTT 1120 - Electrical Systems 2 4 Credits This course covers the basic purpose and function of the various truck systems. Starting, charging, body control, computer networks, safety, basic automation and comfort and convenience systems will be covered. Electrical theory, application, and diagnosis using specialized testing equipment will be used. 4C/1/3/0 Prerequisite(s): MHTT 1110 with a grade of “C” or better",
    "prerequisites": [
      "MHTT1110"
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    "program_ids": [
      "saintpaul-001014"
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    "code": "MHTT1130",
    "title": "Steering, Suspension and Alignment",
    "credits": 6,
    "hours": 6,
    "description": "MHTT 1130 - Steering, Suspension and Alignment MHTT 1130 - Steering, Suspension and Alignment 6 Credits This course covers the identification, inspection techniques, repair, adjustment procedures and alignment checks of components associated with the variety of frames and suspensions common to medium and heavy duty trucks. Students will be instructed in identifying various types of truck steering system and components. The students learn and practice inspection, disassembly, reassembly, and alignment procedures. 6C/1/5/0 Prerequisite(s): MHTT 1110 with a grade of “C” or better",
    "prerequisites": [
      "MHTT1110"
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      "saintpaul-001014"
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    "id": "saintpaul-000637",
    "code": "MHTT1140",
    "title": "Truck Welding",
    "credits": 1,
    "hours": 1,
    "description": "MHTT 1140 - Truck Welding MHTT 1140 - Truck Welding 1 Credits This course covers basic position welding techniques of the different welding applications used in the heavy truck repair industry. This course will cover applications of oxyacetylene cutting, heating, plasma cutting, and GMAW welding. 1C/1/0/0",
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    "code": "MHTT1210",
    "title": "Drivetrain and Differential",
    "credits": 4,
    "hours": 4,
    "description": "MHTT 1210 - Drivetrain and Differential MHTT 1210 - Drivetrain and Differential 4 Credits This course covers the design, theory of operation, repair procedures and diagnosis of drive shafts and differentials used in medium and heavy duty trucks. 4C/1/3/0 Prerequisite(s): MHTT 1110 with a grade of “C” or better",
    "prerequisites": [
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    "id": "saintpaul-000639",
    "code": "MHTT1220",
    "title": "Clutch and Manual Transmissions",
    "credits": 4,
    "hours": 4,
    "description": "MHTT 1220 - Clutch and Manual Transmissions MHTT 1220 - Clutch and Manual Transmissions 4 Credits This course covers the theory, operation, and service of medium and heavy duty clutches and transmissions. 4C/1/3/0 Prerequisite(s): MHTT 1110 with a grade of “C” or better",
    "prerequisites": [
      "MHTT1110"
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    "id": "saintpaul-000640",
    "code": "MHTT1230",
    "title": "Automatic Transmissions",
    "credits": 5,
    "hours": 5,
    "description": "MHTT 1230 - Automatic Transmissions MHTT 1230 - Automatic Transmissions 5 Credits This course covers the basic purpose and function of automatic transmissions in the heavy-duty truck industry. Hydraulic theories, application and diagnosis using specialized testing equipment will be used. 5C/1/4/0 Prerequisite(s): MHTT 1110 with a grade of “C” or better",
    "prerequisites": [
      "MHTT1110"
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      "saintpaul-001014"
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    "id": "saintpaul-000641",
    "code": "MHTT1240",
    "title": "Cab Climate Control Systems",
    "credits": 3,
    "hours": 3,
    "description": "MHTT 1240 - Cab Climate Control Systems MHTT 1240 - Cab Climate Control Systems 3 Credits This course will cover theory and operation of in-cab climate control, including heating, ventilation, and air conditioning. Automatic climate control and climate-based comfort and convenience systems will also be covered. 3C/1/2/0 Prerequisite(s): MHTT 1110 and MHTT 1120 with a grade of “C” or better",
    "prerequisites": [
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      "MHTT1120"
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      "saintpaul-001014"
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  {
    "id": "saintpaul-000642",
    "code": "MHTT2110",
    "title": "Brakes",
    "credits": 6,
    "hours": 6,
    "description": "MHTT 2110 - Brakes MHTT 2110 - Brakes 6 Credits This course covers the design, theory of operation, repair procedures and diagnosis of hydraulic and air brake systems as well as ABS and stability systems used in medium and heavy duty trucks. 6C/2/4/0 Prerequisite(s): MHTT 1120 and MHTT 1130 with a grade of “C” or better",
    "prerequisites": [
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      "MHTT1130"
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      "saintpaul-001014"
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  {
    "id": "saintpaul-000643",
    "code": "MHTT2120",
    "title": "Diesel Engines 1 - Base Engine",
    "credits": 6,
    "hours": 6,
    "description": "MHTT 2120 - Diesel Engines 1 - Base Engine MHTT 2120 - Diesel Engines 1 - Base Engine 6 Credits This course covers the basic theory, operation, and understanding of the four-stroke cycle diesel engine. The compression ignition engine principles and the engine’s components will be covered, along with the disassembly, inspection, evaluation, reassembly. Base engine cooling, lubrication and low pressure fuel systems will also be covered. 6C/2/4/0 Prerequisite(s): MHTT 1110 with a grade of “C” or better",
    "prerequisites": [
      "MHTT1110"
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    "program_ids": [
      "saintpaul-001014"
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    "id": "saintpaul-000644",
    "code": "MHTT2130",
    "title": "Gasoline Engines",
    "credits": 4,
    "hours": 4,
    "description": "MHTT 2130 - Gasoline Engines MHTT 2130 - Gasoline Engines 4 Credits This course covers the design, theory of operation, repair procedures of gasoline engine fuel, ignition, and emissions systems in medium and heavy duty trucks. 4C/1/3/0 Prerequisite(s): MHTT 2120 with a grade of “C” or better",
    "prerequisites": [
      "MHTT2120"
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    "program_ids": [
      "saintpaul-001014"
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  {
    "id": "saintpaul-000645",
    "code": "MHTT2225",
    "title": "Diesel Engines II - Fuel and Air Charging, Engine Emissions and Controls",
    "credits": 5,
    "hours": 5,
    "description": "MHTT 2225 - Diesel Engines II - Fuel and Air Charging, Engine Emissions and Controls MHTT 2225 - Diesel Engines II - Fuel and Air Charging, Engine Emissions and Controls 5 Credits This course covers the basic theory and operation as well as troubleshooting of diesel fuel and air charging, and engine based emissions systems and electronic controls. 5C/1/4/0 Prerequisite(s): MHTT 2120 with a grade of “C” or better",
    "prerequisites": [
      "MHTT2120"
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      "saintpaul-001014"
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    "id": "saintpaul-000646",
    "code": "MHTT2227",
    "title": "Diesel Engines 3 - Exhaust Based Emissions",
    "credits": 2,
    "hours": 2,
    "description": "MHTT 2227 - Diesel Engines 3 - Exhaust Based Emissions MHTT 2227 - Diesel Engines 3 - Exhaust Based Emissions 2 Credits This course will basic theory, operation and understanding of aftertreatment emission systems. 2C/1/1/0 Prerequisite(s): MHTT 2225 with a grade of “C” or better",
    "prerequisites": [
      "MHTT2225"
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      "saintpaul-001014"
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  {
    "id": "saintpaul-000647",
    "code": "MHTT2240",
    "title": "Vocational Systems",
    "credits": 4,
    "hours": 4,
    "description": "MHTT 2240 - Vocational Systems MHTT 2240 - Vocational Systems 4 Credits This course will cover the theory, operation and repair of vocational truck based accessories. 4C/1/3/0 Prerequisite(s): MHTT 1120 , MHTT 1240 , MHTT 2110 , and MHTT 2227 with a grade of “C” or better",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001014"
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  {
    "id": "saintpaul-000648",
    "code": "MHTT2250",
    "title": "Preventative Maintenance",
    "credits": 3,
    "hours": 3,
    "description": "MHTT 2250 - Preventative Maintenance MHTT 2250 - Preventative Maintenance 3 Credits This course covers the reasoning and proper procedures for preventative maintenance and inspection schedules, as well as how to properly perform a Department of Transportation commercial vehicle inspection. 3C/1/2/0 Prerequisite(s): All MHTT 11XX, MHTT 12XX, and MHTT 21XX level classes with a grade of “C” or better",
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    "id": "saintpaul-000649",
    "code": "MHTT2260",
    "title": "Advanced Driver Assist Systems",
    "credits": 1,
    "hours": 1,
    "description": "MHTT 2260 - Advanced Driver Assist Systems MHTT 2260 - Advanced Driver Assist Systems 1 Credits This class will cover advanced driver assists during medium and heavy duty vehicle operation, as well as autonomous and telematic based controls. 1C/1/0/0 Prerequisite(s): (Prerequisite(s): All MHTT classes lower than MHTT 2240 with a grade of “C” or better)",
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      "saintpaul-001014"
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    "id": "saintpaul-000650",
    "code": "MHTT2290",
    "title": "Internship",
    "credits": 1,
    "hours": 1,
    "description": "MHTT 2290 - Internship MHTT 2290 - Internship 1 Credits This course allows the students to have work-based learning at their place of employment. 1C/0/0/1 Prerequisite(s): All other MHTT classes lower than MHTT 2290 with a grade of “C” or better",
    "prerequisites": [],
    "program_ids": [
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  {
    "id": "saintpaul-000651",
    "code": "MUSC1030",
    "title": "Applied Guitar",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 1030 - Applied Guitar MUSC 1030 - Applied Guitar 2 Credits Provides private instruction in music – Guitar lessons by arrangement with the instructor. Fifteen one-hour lessons per semester. Coursework will be suited to the skill level of the student to develop musical technique. Extra charge for lessons assessed per semester. 2C/0/2/0",
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      "saintpaul-001015"
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  {
    "id": "saintpaul-000652",
    "code": "MUSC1310",
    "title": "Applied Voice",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 1310 - Applied Voice MUSC 1310 - Applied Voice 2 Credits Provides private instruction in music – voice lessons by arrangement with the instructor. Fifteen one-hour lessons per semester. Coursework will be suited to the skill level of the student to develop musical technique. Extra charge for lessons assessed per semester. 2C/0/2/0",
    "prerequisites": [],
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      "saintpaul-001015"
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    "id": "saintpaul-000653",
    "code": "MUSC1320",
    "title": "Applied Piano",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 1320 - Applied Piano MUSC 1320 - Applied Piano 2 Credits Provides private instruction of piano lessons by arrangement with the instructor. Fifteen one-hour lessons per semester. Coursework will be suited to the skill level of the student to develop musical technique. Extra charge for lessons assessed per semester. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001015"
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  {
    "id": "saintpaul-000654",
    "code": "MUSC1701",
    "title": "Music Theory 1",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 1701 - Music Theory 1 MUSC 1701 - Music Theory 1 2 Credits This course is part 1 of a four-semester sequence in Music Therapy. It will focus on the development of written music notation, including scales, tonality, key modes, intervals, triads, seventh chords, roman numeral analysis with bass position symbols, lead-sheet symbols, principles of voice leading and part writing. 2C/2/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
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      "READ0724",
      "EAPP0900"
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    "id": "saintpaul-000655",
    "code": "MUSC1702",
    "title": "Aural Skills 1",
    "credits": 1,
    "hours": 1,
    "description": "MUSC 1702 - Aural Skills 1 MUSC 1702 - Aural Skills 1 1 Credits This course is part 1 of a four semester sequence that should be taken concurrently with the Music Theory sequences. Aural Skills focuses on practical musicianship training in sight singing and ear training. 1C/1/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score",
    "prerequisites": [
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  {
    "id": "saintpaul-000656",
    "code": "MUSC1703",
    "title": "Music Theory 2",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 1703 - Music Theory 2 MUSC 1703 - Music Theory 2 2 Credits This course is part 2 of a four-semester sequence in Music Theory. It will focus on the development of written music notation, including, roman numeral analysis with bass position symbols, lead-sheet symbols, principles of voice leading, part writing, harmonic progressions, sequences, cadences, phrases, periods, sentences, two-part tonal counterpoint and non-chord tones 2C/2/0/0 Prerequisite(s): MUSC 1701 Music Theory 1 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
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    "id": "saintpaul-000657",
    "code": "MUSC1704",
    "title": "Aural Skills 2",
    "credits": 1,
    "hours": 1,
    "description": "MUSC 1704 - Aural Skills 2 MUSC 1704 - Aural Skills 2 1 Credits This course is part 2 of a four semester sequence that should be taken concurrently with the Music Theory sequence. Aural Skills focuses on practical musicianship training in sight singing and ear training. 1C/1/0/0",
    "prerequisites": [
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  {
    "id": "saintpaul-000658",
    "code": "MUSC1720",
    "title": "Fundamentals of Music",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 1720 - Fundamentals of Music MUSC 1720 - Fundamentals of Music 3 Credits This course has been designed and structured for students with very little or no musical background. Its goal is to provide you with the tools for a basic understanding of the rudiments of music. Course topics include: The Keyboard, Notation: Staff, and Melody, Clefs, Major Scales, Key Signatures, Minor Scales, Intervals, Triads and The Dominant Seventh Chord, Introduction to Rhythm and Meter, Basic Ear Training Exercises. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
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      "EAPP0900"
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  {
    "id": "saintpaul-000659",
    "code": "MUSC1730",
    "title": "Concert Choir",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 1730 - Concert Choir MUSC 1730 - Concert Choir 2 Credits This course is a mixed choral ensemble specializing in a wide range of sacred and secular choral literature of all historical periods and nationalities. The ensemble provides singers the opportunity to rehearse, learn and perform repertoire for an a cappella choir as well as repertoire performed with professional instrumental ensembles. The Saint Paul College Concert Choir is open to all students, regardless of major. 2C/0/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
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      "saintpaul-001015"
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  {
    "id": "saintpaul-000660",
    "code": "MUSC1735",
    "title": "Classical Piano 1",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 1735 - Classical Piano 1 MUSC 1735 - Classical Piano 1 2 Credits This course is part 1 of a two semester sequence designed to develop basic keyboard and musicianship skills including technique, sight reading, harmonization, accompaniment, theory, and piano repertoire in preparation for the Piano Proficiency Exam. 2C/0/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
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      "saintpaul-001015"
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  {
    "id": "saintpaul-000661",
    "code": "MUSC1736",
    "title": "Classical Piano 2",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 1736 - Classical Piano 2 MUSC 1736 - Classical Piano 2 2 Credits This course is part 2 of a two semester sequence designed to develop basic keyboard and musicianship skills including technique, sight reading, harmonization, accompaniment, theory, and piano repertoire in preparation for the Piano Proficiency Exam. 2C/0/2/0 Prerequisite(s): MUSC 1735 with a grade of “C” or better or instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "MUSC1735"
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      "saintpaul-001015"
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  {
    "id": "saintpaul-000662",
    "code": "MUSC1740",
    "title": "Music Appreciation",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 1740 - Music Appreciation MUSC 1740 - Music Appreciation 3 Credits This course is designed to heighten the enjoyment of music by improving listening skills, increasing musical knowledge, and exploring new forms and styles of Western music throughout the centuries. Course topics students will learn include basic elements of music, musical form and style throughout history, and representative composers and their music. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4697",
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  {
    "id": "saintpaul-000663",
    "code": "MUSC1745",
    "title": "History of Rock and Roll",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 1745 - History of Rock and Roll MUSC 1745 - History of Rock and Roll 3 Credits The purpose of this course is to explore the emergence of rock and roll music as a cultural phenomenon in the United States. Besides rock and roll, American musical styles including rhythm and blues, country, folk and rock will be studied within a historical and cultural perspective. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
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      "READ0724",
      "EAPP0900"
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  {
    "id": "saintpaul-000664",
    "code": "MUSC1750",
    "title": "Jazz History",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 1750 - Jazz History MUSC 1750 - Jazz History 3 Credits This introductory course is designed to students become familiar with and appreciate jazz as an important American art form. The course follows the historical development of jazz style and innovations to Post-Modern developments and integration with other musical forms. Attendance at a live performance is required. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
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      "READ0724",
      "EAPP0900"
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      "saintpaul-001015"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4699",
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  {
    "id": "saintpaul-000665",
    "code": "MUSC1770",
    "title": "Music in World Cultures",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 1770 - Music in World Cultures MUSC 1770 - Music in World Cultures 3 Credits The aim of this course is to gain a broader understanding of music as worldwide phenomenon through the study of selected musical traditions and cultures of the world. This course will concentrate on the development and historical background of the music, the introduction of typical musical instruments and most well-known musicians of each region, and the relationship between music and the society. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
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      "READ0724",
      "EAPP0900"
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    "program_ids": [
      "saintpaul-001015"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4702",
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  {
    "id": "saintpaul-000666",
    "code": "MUSC1790",
    "title": "Special Topics in Music",
    "credits": null,
    "hours": null,
    "description": "MUSC 1790 - Special Topics in Music MUSC 1790 - Special Topics in Music 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4703",
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  {
    "id": "saintpaul-000667",
    "code": "MUSC1800",
    "title": "Music Production 1",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 1800 - Music Production 1 MUSC 1800 - Music Production 1 3 Credits An introductory course in music production using a digital audio workstation. Students will be introduced to standard audio recording and production techniques as well as basic audio theory. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6.",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [
      "saintpaul-001015"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4704",
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  {
    "id": "saintpaul-000668",
    "code": "MUSC2700",
    "title": "Music Theory 3",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 2700 - Music Theory 3 MUSC 2700 - Music Theory 3 2 Credits This course is part 3 of a four-semester sequence in Music Theory. It will focus on the development of written music notation, including roman numeral analysis with bass position symbols, lead-sheet symbols, principles of voice leading, part writing, dominant and secondary functions, modulations, chromaticism, mode mixture, Neapolitan chords and larger compositional forms. 2C/2/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6.",
    "prerequisites": [
      "MUSC1703"
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    "program_ids": [
      "saintpaul-001015"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4705",
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  {
    "id": "saintpaul-000669",
    "code": "MUSC2705",
    "title": "Aural Skills 3",
    "credits": 1,
    "hours": 1,
    "description": "MUSC 2705 - Aural Skills 3 MUSC 2705 - Aural Skills 3 1 Credits This course is part 3 of a four semester sequence that should be taken concurrently with the Music Theory sequence. Aural Skills focuses on practical musicianship training in sight singing and ear training. 1C/1/0/0",
    "prerequisites": [
      "MUSC1703",
      "MUSC1704"
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    "program_ids": [
      "saintpaul-001015"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4706",
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  {
    "id": "saintpaul-000670",
    "code": "MUSC2710",
    "title": "Music Theory 4",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 2710 - Music Theory 4 MUSC 2710 - Music Theory 4 2 Credits This course is part 4 of a four-semester sequence in Music Theory. It will focus on the development of written music notation, including, roman numeral analysis with bass position symbols, lead-sheet symbols, principles of voice leading, part writing, augmented sixth chords, enharmonic spellings and modulations, advanced harmonic vocabulary, tonal harmonies of the late nineteenth century, and post-tonal music of the twentieth century. 2C/2/0/0 Prerequisite(s): MUSC 2700 Music Theory 3 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "MUSC2700"
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    "program_ids": [
      "saintpaul-001015"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4707",
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  {
    "id": "saintpaul-000671",
    "code": "MUSC2711",
    "title": "Chamber Singers",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 2711 - Chamber Singers MUSC 2711 - Chamber Singers 2 Credits This course is a small ensemble of mixed voice parts, which performs works from a wide variety of secular and sacred vocal music ranging from early music, such as madrigals and motets, to part songs, to vocal jazz scores and beyond. The emphasis is on a capella singing, through some accompaniments may be employed as preserved by the genre or style. Singers are expected to maintaining vocal Independence and have a strong sense of pitch and rhythm. Music reading skills are not required, but are extremely beneficial to the progress of the ensemble. 2C/0/2/0",
    "prerequisites": [],
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      "saintpaul-001015"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4708",
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  {
    "id": "saintpaul-000672",
    "code": "MUSC2713",
    "title": "Guitar Ensemble",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 2713 - Guitar Ensemble MUSC 2713 - Guitar Ensemble 2 Credits This course consists of the study and performance of standard guitar ensemble literature with emphasis on intonation, rhythmic alignment, balance, style and the requirements of effective ensemble playing. This course will culminate in a public performance. 2C/0/2/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001015"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4709",
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  {
    "id": "saintpaul-000673",
    "code": "MUSC2714",
    "title": "String Ensemble",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 2714 - String Ensemble MUSC 2714 - String Ensemble 2 Credits The course consists of the study of a variety of string ensemble literature with emphasis on intonation, balance, style and the requirements of effective ensemble playing. Open to all string instruments and piano. This course will culminate in a public performance. 2C/0/2/0",
    "prerequisites": [],
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      "saintpaul-001015"
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  {
    "id": "saintpaul-000674",
    "code": "MUSC2715",
    "title": "Aural Skills 4",
    "credits": 1,
    "hours": 1,
    "description": "MUSC 2715 - Aural Skills 4 MUSC 2715 - Aural Skills 4 1 Credits This course is part 4 of a four semester sequence that should be taken concurrently with the Music Theory sequence. Aural Skills focuses on practical musicianship training in sight singing and ear training. 1C/1/0/0 Prerequisite(s): MUSC 2700 Music Theory III and MUSC 2705 Aural Skills III with a grade of “C” or better",
    "prerequisites": [
      "MUSC2700",
      "MUSC2705"
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      "saintpaul-001015"
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  {
    "id": "saintpaul-000675",
    "code": "MUSC2720",
    "title": "Music History 1: Medieval to Baroque",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 2720 - Music History 1: Medieval to Baroque MUSC 2720 - Music History 1: Medieval to Baroque 3 Credits A study of Medieval, Renaissance, and Baroque periods of music. An emphasis is placed on the development of music and its literature within social, cultural, political, and religious contexts. 3C/3/0/0 Prerequisite(s): ENGL 1711 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-001015"
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  {
    "id": "saintpaul-000676",
    "code": "MUSC2721",
    "title": "Music History 2: Classical to Modern",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 2721 - Music History 2: Classical to Modern MUSC 2721 - Music History 2: Classical to Modern 3 Credits A study of Classical, Romantic, and Twentieth Century periods of music. An emphasis is placed on the development of music and its literature within social, cultural, political, and religious contexts. 3C/3/0/0 Prerequisite(s): ENGL 1711 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "ENGL1711"
    ],
    "program_ids": [
      "saintpaul-001015"
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  {
    "id": "saintpaul-000677",
    "code": "MUSC2800",
    "title": "Music Production II",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 2800 - Music Production II MUSC 2800 - Music Production II 3 Credits A continuation of MUSC 1800 Music Production 1. This course discusses advanced music production techniques using a digital audio workstation. 3C/3/0/0",
    "prerequisites": [
      "MUSC1800"
    ],
    "program_ids": [
      "saintpaul-001015"
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  {
    "id": "saintpaul-000678",
    "code": "MUSC2900",
    "title": "Music Entrepreneurship",
    "credits": 3,
    "hours": 3,
    "description": "MUSC 2900 - Music Entrepreneurship MUSC 2900 - Music Entrepreneurship 3 Credits Music entrepreneurship is based on the process of identifying opportunities in the music industry marketplace, exploring potential resources to pursue those opportunities, and committing to action the resources necessary to exploit the opportunities for long-term gain. Over the course of the semester we will examine the tools required to successfully create and maintain a life in the music industry. 3C/3/0/0 Prerequisite(s): Appropriate assessment score",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4715",
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  },
  {
    "id": "saintpaul-000679",
    "code": "MUSC2950",
    "title": "Music Production Capstone",
    "credits": 2,
    "hours": 2,
    "description": "MUSC 2950 - Music Production Capstone MUSC 2950 - Music Production Capstone 2 Credits The Music Production Capstone allows the student to cultivate their talent and accumulate skills by producing a master recording of your choice. They will apply concepts of a music producer such as scheduling, budgeting, overseeing and engineering recording sessions, and balancing business and creative tasks. Advanced topics in recording, editing, mixing, and mastering will also be covered. The final project for the course includes releasing a recording on several digital platforms. 2C/2/0/0 Prerequisite(s): Appropriate assessment score",
    "prerequisites": [],
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    "id": "saintpaul-000680",
    "code": "NAST1111",
    "title": "Nursing Assistant",
    "credits": 4,
    "hours": 4,
    "description": "NAST 1111 - Nursing Assistant NAST 1111 - Nursing Assistant 4 Credits This course introduces concepts of basic human needs, health illness continuum, and basic nursing assistant skills. Skills are demonstrated in a supervised laboratory setting. 4C/3/1/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001019",
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  {
    "id": "saintpaul-000681",
    "code": "NAST1112",
    "title": "Nursing Assistant-Clinical",
    "credits": 1,
    "hours": 1,
    "description": "NAST 1112 - Nursing Assistant-Clinical NAST 1112 - Nursing Assistant-Clinical 1 Credits This course will give the student clinical experience in a long-term care facility. Completion of NAST 1111 and NAST 1112 will meet the state and federal criteria for employment in long-term care. The student must attend all hours of clinical. 1C/0/1/0 Prerequisite(s): NAST 1111",
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    "program_ids": [
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  {
    "id": "saintpaul-000682",
    "code": "NSCI1710",
    "title": "Earth Science",
    "credits": 4,
    "hours": 4,
    "description": "NSCI 1710 - Earth Science NSCI 1710 - Earth Science 4 Credits This course introduces students to topics in geology, oceanography, meteorology, and energy science. The solid earth, and earth processes, the liquid hydrosphere and the gaseous atmosphere are studied, as well as the earth as a part of the solar system. It is intended for students interested in the natural sciences and can be used to fulfill the lab science requirement. Two hours of lab per week are required. Lab time will be used to reinforce lecture concepts and will include experiments, hands-on activities, and field trips. Traditional, online and hybrid sections are available. 4C/3/1/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
    "prerequisites": [
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      "READ0724",
      "EAPP0900"
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  {
    "id": "saintpaul-000683",
    "code": "NSCI1721",
    "title": "Introduction to Geology",
    "credits": 4,
    "hours": 4,
    "description": "NSCI 1721 - Introduction to Geology NSCI 1721 - Introduction to Geology 4 Credits This course introduces students to the fundamentals of Geology, including rock and mineral formation, geologic time, global tectonic processes such as earthquakes and volcanoes, and earth surface processes that change our landscape. Current issues relating to Geology, such as global climate change and energy resources will be addressed as well. Two hours of lab per week are required. Lab time will be used to reinforce lecture concepts and will include experiments, hands-on activities and field trips. Traditional and hybrid sections are available. 4C/3/1/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
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  {
    "id": "saintpaul-000684",
    "code": "NSCI1730",
    "title": "Introduction to Oceanography",
    "credits": 3,
    "hours": 3,
    "description": "NSCI 1730 - Introduction to Oceanography NSCI 1730 - Introduction to Oceanography 3 Credits This course introduces students to basic scientific principles of oceanography. Topics covered will include the geological, biological, atmospheric, and chemical processes at work in the oceans, as well as contemporary issues related to marine pollution and resource use. Course includes lab-like learning activities. Traditional and online sections are available. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
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      "READ0724",
      "EAPP0860"
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  {
    "id": "saintpaul-000685",
    "code": "NSCI1740",
    "title": "Introduction to Meteorology",
    "credits": 3,
    "hours": 3,
    "description": "NSCI 1740 - Introduction to Meteorology NSCI 1740 - Introduction to Meteorology 3 Credits This course introduces students to basic scientific principles of meteorology. Topics include basic properties of the atmosphere, weather terminology, weather phenomena, instrumentation and forecasting. Course includes lab-like learning activities. Traditional and hybrid sections are available. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
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    "program_ids": [],
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  {
    "id": "saintpaul-000686",
    "code": "NSCI1750",
    "title": "Natural Disasters",
    "credits": 3,
    "hours": 3,
    "description": "NSCI 1750 - Natural Disasters NSCI 1750 - Natural Disasters 3 Credits This course introduces students to the investigation of the physical processes, origins of natural disasters and human and economic impacts caused by natural disasters. Content covered will include earthquakes, volcanoes, severe weather, climate change, wildfires, floods and other catastrophic phenomena. Course includes lab-like learning activities. Traditional and hybrid sections are available. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
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  {
    "id": "saintpaul-000687",
    "code": "NSCI1770",
    "title": "Introduction to Energy and the Environment",
    "credits": 3,
    "hours": 3,
    "description": "NSCI 1770 - Introduction to Energy and the Environment NSCI 1770 - Introduction to Energy and the Environment 3 Credits This course introduces students to energy production, supply, efficiency and the projections of future needs. The potential of solar, biomass, photovoltaics, wind and other continuous flow sources are covered. Crude oil, natural gas, coal and nuclear sources of energy are studied. Environmental, political, economic and ethical considerations are reviewed. Course includes lab-like learning activities. Traditional and hybrid sections are available. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
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  {
    "id": "saintpaul-000688",
    "code": "NSCI1780",
    "title": "Contemporary Issues in Science",
    "credits": 3,
    "hours": 3,
    "description": "NSCI 1780 - Contemporary Issues in Science NSCI 1780 - Contemporary Issues in Science 3 Credits Scientific dilemmas and advances in science make headlines every day. Without knowing the science behind the top issues, it is difficult to separate fact from hype. In this course we will focus on contemporary issues such as climate change, renewable energy, environmental toxins, stem cell research, gene therapy, and pandemic diseases. Students will learn the basic scientific concepts behind each issue and will then explore the ethical dilemmas that each issue brings up. Course includes lab-like learning activities. Traditional, hybrid, and online sections are available. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 9",
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      "READ0724",
      "EAPP0860"
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  {
    "id": "saintpaul-000689",
    "code": "NSCI1782",
    "title": "Minnesota Geology",
    "credits": 3,
    "hours": 3,
    "description": "NSCI 1782 - Minnesota Geology NSCI 1782 - Minnesota Geology 3 Credits This course surveys Minnesota’s geological history, from exploring the formation of the bedrock more than 2 billion years ago to the current processes that shape the land usage in this State today. Students will learn about the many ways the states geology contributed to the economic, environmental and political development. Topics include: geologic time, plate tectonics, rock and mineral identification, topographic and geologic maps, superficial processes, and environmental concerns. Through numerous field trips, we will look to the Twin Cities metro area to provide examples of many different earth and environmental processes, and to give us hands-on experience understanding how these processes work (glacial history, rock formations, caves and ancient ocean floor, rivers, and other geologic sites). Course includes lab-like learning activities. Traditional and hybrid sections are available. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000690",
    "code": "NSCI1790",
    "title": "Special Topics in Natural Science",
    "credits": null,
    "hours": null,
    "description": "NSCI 1790 - Special Topics in Natural Science NSCI 1790 - Special Topics in Natural Science 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
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  {
    "id": "saintpaul-000691",
    "code": "NSCI2770",
    "title": "Natural Sciences Internship",
    "credits": null,
    "hours": null,
    "description": "NSCI 2770 - Natural Sciences Internship NSCI 2770 - Natural Sciences Internship 1-4 Variable Credits This course provides students with an opportunity to design and carry out a science research project under the supervision of a faculty advisor. The research report will be prepared using literature review, problem identification, procedural documentation, data collection, data analysis, findings, conclusions, and recommendations. Evaluation will be carried out by faculty teams and experts in the field. The course will also provide an opportunity for field study in an approved internship setting. Prerequisite(s): Instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
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  {
    "id": "saintpaul-000692",
    "code": "OJIB1310",
    "title": "Beginning Ojibwe 1",
    "credits": 5,
    "hours": 5,
    "description": "OJIB 1310 - Beginning Ojibwe 1 OJIB 1310 - Beginning Ojibwe 1 5 Credits This course is an introduction to the Ojibwe language, a spoken language of the Anishenaabeg people of the north central region of North America. You will learn basic communication skills that will prepare you for further study and application. The vocabulary centers on everyday themes and seasonal life. You will learn language in the context of culture and real-life situations. 5C/5/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
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    "program_ids": [],
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  {
    "id": "saintpaul-000693",
    "code": "OJIB1320",
    "title": "Beginning Ojibwe 2",
    "credits": 5,
    "hours": 5,
    "description": "OJIB 1320 - Beginning Ojibwe 2 OJIB 1320 - Beginning Ojibwe 2 5 Credits The course is a continuation of Ojibwe 1. You will further develop communication skills to prepare for further study and application. The vocabulary centers on everyday themes and seasonal life. You will learn the language in the context of culture and real-life situations. You will learn more complex grammatical structures, as well as engage in more reading and writing activities. 5C/5/0/0 Prerequisite(s): OJIB 1310 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
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  {
    "id": "saintpaul-000694",
    "code": "PHAR1700",
    "title": "Success Skills for the Pharmacy Technician",
    "credits": 2,
    "hours": 2,
    "description": "PHAR 1700 - Success Skills for the Pharmacy Technician PHAR 1700 - Success Skills for the Pharmacy Technician 2 Credits This course reinforces the basic skills required for gaining proficiency in performing introductory pharmacy technician knowledge and skills. It is designed to allow completion of skill activities and enhance attainment of skills in PHAR 1710 , PHAR 1715 and PHAR 1720 (first semester pharmacy technician courses). Students will be given the opportunity to perform a variety of pharmacy skills with direct instructor supervision. This course is an elective course and is recommended for students who benefit from direct instructor supervision to reinforce the online learning throughout the first semester of the pharmacy technician program. 2C/2/0/0 Co-requisite(s): PHAR 1710 , PHAR 1715 , and PHAR 1720",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001022",
      "saintpaul-001023"
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  {
    "id": "saintpaul-000695",
    "code": "PHAR1710",
    "title": "Pharmacy Law and Ethics",
    "credits": 3,
    "hours": 3,
    "description": "PHAR 1710 - Pharmacy Law and Ethics PHAR 1710 - Pharmacy Law and Ethics 3 Credits This course will provide the student with the Federal and State laws as they pertain to pharmacy. This course will also address ethical theories and principles as they apply to the area of pharmacy practice. It will assist in preparing the student for the Pharmacy Technician Certification Exam. Must earn a grade of “C” or better to proceed in the Pharmacy Technician program. 3C/3/0/0",
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    "program_ids": [
      "saintpaul-001022",
      "saintpaul-001023"
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  {
    "id": "saintpaul-000696",
    "code": "PHAR1715",
    "title": "Fundamentals of Pharmacy Technology 1",
    "credits": 5,
    "hours": 5,
    "description": "PHAR 1715 - Fundamentals of Pharmacy Technology 1 PHAR 1715 - Fundamentals of Pharmacy Technology 1 5 Credits Fundamentals of Pharmacy Technology will provide students with a detailed, interactive experience that leads to the understanding of community pharmacy practice, medication safety and communications in health care. Students will participate in active learning activities in the classroom, online and in the pharmacy lab. This course is intended to meet the goals of the model curriculum for pharmacy technician training developed by the American Society of Health-System Pharmacists. This class will provide to the student information necessary for preparation of the Technician Certification Exam in prescription processing. Must earn a grade of “C” or better to proceed in the Pharmacy Technician program. 5C/4/1/0",
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      "saintpaul-001022",
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  {
    "id": "saintpaul-000697",
    "code": "PHAR1720",
    "title": "Foundations of Pharmaceutical Calculations",
    "credits": 4,
    "hours": 4,
    "description": "PHAR 1720 - Foundations of Pharmaceutical Calculations PHAR 1720 - Foundations of Pharmaceutical Calculations 4 Credits This course will introduce the student to foundational mathematical calculations utilized in pharmacy practice. This course will teach mathematical calculation and problem solving for production of pharmaceutical products. Must earn a grade of “C” or better to proceed in the Pharmacy Technician program. 4C/4/0/0 Prerequisite(s): MATH 0910 with a grade of “C” or better",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001022",
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  {
    "id": "saintpaul-000698",
    "code": "PHAR1730",
    "title": "Principles of Pharmacy",
    "credits": 5,
    "hours": 5,
    "description": "PHAR 1730 - Principles of Pharmacy PHAR 1730 - Principles of Pharmacy 5 Credits This course offers a didactic review of prescription processing with laboratory application. Students will receive skill development and problem solving in non-sterile product preparation. 5C/3/2/0 Prerequisite(s): PHAR 1720 with a grade of “C” or better",
    "prerequisites": [
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    "program_ids": [
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  {
    "id": "saintpaul-000699",
    "code": "PHAR1735",
    "title": "Pharmacy Medication Technology",
    "credits": 1,
    "hours": 1,
    "description": "PHAR 1735 - Pharmacy Medication Technology PHAR 1735 - Pharmacy Medication Technology 1 Credits The student will use technologies within the scope of pharmacy practice. 1C/1/0/0 Prerequisite(s): PHAR 1715 with a grade of “C” or better",
    "prerequisites": [
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    ],
    "program_ids": [
      "saintpaul-001022",
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  {
    "id": "saintpaul-000700",
    "code": "PHAR1740",
    "title": "Success Skills for the Pharmacy Technician 2",
    "credits": 2,
    "hours": 2,
    "description": "PHAR 1740 - Success Skills for the Pharmacy Technician 2 PHAR 1740 - Success Skills for the Pharmacy Technician 2 2 Credits This course reinforces the skills required for gaining proficiency in performing intermediate pharmacy technician knowledge and skills. It is designed to allow completion of skill activities and enhance attainment of skills in PHAR 1730 , PHAR 1735 , and PHAR 2710 (second semester pharmacy technician courses). Students will be given the opportunity to perform a variety of pharmacy skills with direct instructor supervision. This course is an elective course and is recommended for students who benefit from direct instructor supervision to reinforce the online learning throughout the second semester of the pharmacy technician program. 2C/2/0/0 Prerequisite(s): PHAR 1710 , PHAR 1715 , PHAR 1720 with a grade of “C” or better Co-requisite(s): PHAR 1730 , PHAR 1735",
    "prerequisites": [
      "PHAR1710",
      "PHAR1715",
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    "program_ids": [
      "saintpaul-001022",
      "saintpaul-001023"
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  {
    "id": "saintpaul-000701",
    "code": "PHAR1750",
    "title": "Pharmacy Externship 1 - Retail",
    "credits": 3,
    "hours": 3,
    "description": "PHAR 1750 - Pharmacy Externship 1 - Retail PHAR 1750 - Pharmacy Externship 1 - Retail 3 Credits Students will receive pharmacy practice experience to refine skills necessary for employment as a pharmacy technician in a retail setting. 3C/0/0/3 Prerequisite(s): PHAR 1710 , PHAR 1715 , and PHAR 1720 with a grade of “C” or better",
    "prerequisites": [
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  {
    "id": "saintpaul-000702",
    "code": "PHAR1800",
    "title": "Pharmacy Technician Certification Exam Preparation",
    "credits": 1,
    "hours": 1,
    "description": "PHAR 1800 - Pharmacy Technician Certification Exam Preparation PHAR 1800 - Pharmacy Technician Certification Exam Preparation 1 Credits This course prepares students to take the Pharmacy Technician Certification Exam through the Pharmacy Technician Certification Exam Board (PTCB). This course includes instruction on all content areas of the exam, as well as test taking skills. Students take a practice certification exam at the end of the course. This is an elective course, but is highly recommended for students enrolled in the pharmacy technician program and is open to those outside the pharmacy technician program as well who meet the requirements for PTCB certification. 1/1/0/0",
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    "program_ids": [
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  {
    "id": "saintpaul-000703",
    "code": "PHAR2700",
    "title": "Success Skills for the Pharmacy Technician 3",
    "credits": 1,
    "hours": 1,
    "description": "PHAR 2700 - Success Skills for the Pharmacy Technician 3 PHAR 2700 - Success Skills for the Pharmacy Technician 3 1 Credits This course reinforces the skills required for gaining proficiency in performing advanced pharmacy technician skills. It is designed to allow completion of skill activities and enhancement of skills in PHAR 2720 and PHAR 2740 . Students will be given the opportunity to perform a variety of pharmacy skills with direct instructor supervision. This course is an elective course and is recommended for students who benefit from direct instructor supervision to reinforce the online learning throughout the third semester of the pharmacy technician program. 1/1/0/0 Prerequisite(s): PHAR 1730 , PHAR 1735 , PHAR 2710 with a grade of “C” or better Co-requisite(s): PHAR 2720 , PHAR 2750",
    "prerequisites": [
      "PHAR1730",
      "PHAR1735",
      "PHAR2710"
    ],
    "program_ids": [
      "saintpaul-001022"
    ],
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  {
    "id": "saintpaul-000704",
    "code": "PHAR2710",
    "title": "Fundamentals of Pharmacy Technology 2",
    "credits": 5,
    "hours": 5,
    "description": "PHAR 2710 - Fundamentals of Pharmacy Technology 2 PHAR 2710 - Fundamentals of Pharmacy Technology 2 5 Credits This course will provide students with knowledge related to systems, regulations and applications of pharmacy practice in institutional settings. 5C/4/1/0 Prerequisite(s): PHAR 1715 Fundamentals of Pharmacy Technology 1 with a grade of “C” or better",
    "prerequisites": [
      "PHAR1715"
    ],
    "program_ids": [
      "saintpaul-001022"
    ],
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  {
    "id": "saintpaul-000705",
    "code": "PHAR2720",
    "title": "Pharmacy Sterile Products Lab",
    "credits": 5,
    "hours": 5,
    "description": "PHAR 2720 - Pharmacy Sterile Products Lab PHAR 2720 - Pharmacy Sterile Products Lab 5 Credits This class will provide the student with the knowledge and skills to prepare, calculate, or produce sterile products for pharmaceutical use. 5C/4/1/0 Prerequisite(s): PHAR 2710 with a grade of “C” or better",
    "prerequisites": [
      "PHAR2710"
    ],
    "program_ids": [
      "saintpaul-001022"
    ],
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  {
    "id": "saintpaul-000706",
    "code": "PHAR2740",
    "title": "Pharmacotherapy of Disease Processes",
    "credits": 4,
    "hours": 4,
    "description": "PHAR 2740 - Pharmacotherapy of Disease Processes PHAR 2740 - Pharmacotherapy of Disease Processes 4 Credits The basic concepts of diseases and the mechanisms of disease will be presented. It will include the general physiologic principles for the following systems: nervous, endocrine, skeletal, muscular, cardiovascular, respiratory, gastrointestinal, renal, reproductive, skin, hematologic. The course will discuss immune disorders and immune system responses along with infectious diseases and effects of nutrition and heredity on disease. 4C/4/0/0 Prerequisite(s): PHAR 1715 with a grade of “C” or better",
    "prerequisites": [
      "PHAR1715"
    ],
    "program_ids": [
      "saintpaul-001022",
      "saintpaul-001023"
    ],
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  },
  {
    "id": "saintpaul-000707",
    "code": "PHAR2750",
    "title": "Pharmacy Externship 2 - Advanced",
    "credits": 4,
    "hours": 4,
    "description": "PHAR 2750 - Pharmacy Externship 2 - Advanced PHAR 2750 - Pharmacy Externship 2 - Advanced 4 Credits Experience in advanced setting to refine skills learned in previous pharmacy technician coursework. 4C/0/0/4 Prerequisite(s): PHAR 1750 and PHAR 2710 with a grade of “C” or better",
    "prerequisites": [
      "PHAR1750",
      "PHAR2710"
    ],
    "program_ids": [
      "saintpaul-001022"
    ],
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  {
    "id": "saintpaul-000708",
    "code": "PHIL1700",
    "title": "Introduction to Philosophy",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1700 - Introduction to Philosophy PHIL 1700 - Introduction to Philosophy 3 Credits The purpose of this course is to engage the student in a number of central topics in philosophy through the examination and analysis of the writings of contemporary and historical works in philosophy as well as through the close study of several fundamental philosophical issues. Topics of study will include areas such as the nature of human knowledge; perception and illusion; the nature of consciousness; personal identity; minds, brains and machines; freedom and determinism; philosophy of religion; and the meaning of life. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
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  {
    "id": "saintpaul-000709",
    "code": "PHIL1710",
    "title": "Logic",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1710 - Logic PHIL 1710 - Logic 3 Credits Logic is the study of arguments. This course uses the tools of symbolic logic to explore logical concepts such as logical truth, consistency, equivalence, and validity. It introduces an artificial, symbolic language that can be used to test the logical properties of statements and arguments. These analytical skills support work in a range of activities that require clear, careful, step-by-step thinking. Although this course falls within the goal of mathematics, it may not apply to certain technical programs or meet certain transfer requirements for mathematics. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 4",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [
      "saintpaul-000968",
      "saintpaul-001044"
    ],
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  {
    "id": "saintpaul-000710",
    "code": "PHIL1715",
    "title": "Philosophy of Scientific Reasoning",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1715 - Philosophy of Scientific Reasoning PHIL 1715 - Philosophy of Scientific Reasoning 3 Credits This course explores philosophical questions about the nature of science and scientific reasoning and s students build skill at using and evaluating scientific reasoning. For instance, the course will address questions such as: What is the nature of science? Is science compatible with religion? How does science work? Are there limits to the knowledge science can give us? What is the difference between science and pseudoscience? How can we do a good job of understanding and evaluating scientific reasoning, especially when it is reported in the popular media? The course will explore these questions using historical and contemporary case studies about a variety of subjects, including evolution, astronomy and astrology, and theories and ideas in the social sciences, physics, and biology. The goal of the course will be to use these case studies to explore philosophical questions about the nature of scientific reasoning and to develop their own ability to understand and evaluate scientific reasoning in their lives and career fields. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4747",
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  {
    "id": "saintpaul-000711",
    "code": "PHIL1720",
    "title": "Ethics",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1720 - Ethics PHIL 1720 - Ethics 3 Credits This course equips students with philosophical skills and theoretical frameworks useful for fostering productive reflection about ethical controversies. Topics could include the nature and ground of moral judgments, views about what constitutes a good life, theories of right or wrong conduct, and particular moral issues such as animal welfare, civil disobedience, the morality of truth-telling and promising, extreme poverty, racism and sexism, gun control, and genetic manipulation. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 9",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [
      "saintpaul-000961",
      "saintpaul-000966",
      "saintpaul-000968",
      "saintpaul-001025"
    ],
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  {
    "id": "saintpaul-000712",
    "code": "PHIL1722",
    "title": "Health Care Ethics",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1722 - Health Care Ethics PHIL 1722 - Health Care Ethics 3 Credits This course introduces basic ethical theories, principles, and decision-making guidelines used in health care ethics. It examines moral issues confronting health care practitioners, patients, and others involved in medicine. The course includes philosophical analysis of cultural differences regarding medical practices, contemporary moral decision-making on topics such as disclosure, confidentiality, human cloning, medical research, abortion, transplantation and organ markets, allocation of limited resources, conscientious objection, research on human subjects, and euthanasia. The course is open to all students interested in health care ethics. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 9",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [
      "saintpaul-000994",
      "saintpaul-001011",
      "saintpaul-001022",
      "saintpaul-001032"
    ],
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  {
    "id": "saintpaul-000713",
    "code": "PHIL1724",
    "title": "Environmental Ethics",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1724 - Environmental Ethics PHIL 1724 - Environmental Ethics 3 Credits This course will focus on ing students develop the ability to understand, analyze, and evaluate moral arguments about the value of nature and our obligations to the natural world and the human and non-human creatures that inhabit it. Topics will include global warming, pollution, animal welfare, anthropocentric and non-anthropocentric views of the value and role of nature, ecofeminism, the moral status of cultural and religious practices that affect the environment, energy and resource policy, conservation and the land ethic, and global and intergenerational justice. The course will include an introduction to basic skills and concepts in ethical theory and applied ethics. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 and 10",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4750",
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  },
  {
    "id": "saintpaul-000714",
    "code": "PHIL1742",
    "title": "Greek & Roman Mythology",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1742 - Greek & Roman Mythology PHIL 1742 - Greek & Roman Mythology 3 Credits This survey course introduces students to Greek and Roman myths: stories about gods, heroes and heroines, monsters, the workings of the universe, and how human beings fit in. Myths address various important questions people have, such as “why are human beings on the earth?”, “what is the best way to live a life?” and “why is there death?” We will look at how people have attempted to answer and make sense of these questions, as well as consider how these stories are a product of a particular culture and why they were so important to the people that produced them. We will also look at how they have continued to influence culture into the present time. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4751",
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  },
  {
    "id": "saintpaul-000715",
    "code": "PHIL1750",
    "title": "Eastern Philosophy",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1750 - Eastern Philosophy PHIL 1750 - Eastern Philosophy 3 Credits The purpose of this course is to acquaint the student with major Asian philosophies. Students will engage in study of the history and ideas of the following schools of thought: Hinduism, Taoism, Confucianism, and Buddhism. This will include examination and analysis of selections from works such as the Upanishads, the Tao Te Ching, and the Analects of Confucius. Topics of study will include the nature of reality and being, social philosophy, and ways of attaining knowledge. We will compare the ideas of Eastern philosophies on certain fundamental issues with the conclusions of various Western philosophies. The course will be conducted in a discussion format supplemented by instructor lectures. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4752",
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  },
  {
    "id": "saintpaul-000716",
    "code": "PHIL1760",
    "title": "World Religions",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1760 - World Religions PHIL 1760 - World Religions 3 Credits This course is an introduction to the world religions of Hinduism, Buddhism, Judaism, Christianity and Islam. Attention may also be given to indigenous religions and new religious movements. The course will focus on the main practices and beliefs, scriptures, formative periods, and historical development of these religions. It will also include ways in which fundamental religious questions are answered and the critique of religion from a secular perspective. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4753",
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  },
  {
    "id": "saintpaul-000717",
    "code": "PHIL1780",
    "title": "Philosophy of Race, Gender, and (Dis)ability",
    "credits": 3,
    "hours": 3,
    "description": "PHIL 1780 - Philosophy of Race, Gender, and (Dis)ability PHIL 1780 - Philosophy of Race, Gender, and (Dis)ability 3 Credits We often categorize ourselves and others based upon race, gender, and (dis)ability. This practice raises profound philosophical questions. What makes someone Black, White, Asian, a man, a woman, trans, disabled, or able-bodied? (When) are these categories sources of oppression or tools for fighting for justice? What is required for racial/gender/disability justice? This course introduces you to philosophical tools for thinking about and discussing these questions productively, focusing especially on productive engagement with those with whom you disagree. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 7A/B",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5027",
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  },
  {
    "id": "saintpaul-000718",
    "code": "PHIL1790",
    "title": "Special Topics in Philosophy",
    "credits": null,
    "hours": null,
    "description": "PHIL 1790 - Special Topics in Philosophy PHIL 1790 - Special Topics in Philosophy 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
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  },
  {
    "id": "saintpaul-000719",
    "code": "PHYS1720",
    "title": "Principles of Physics 1",
    "credits": 4,
    "hours": 4,
    "description": "PHYS 1720 - Principles of Physics 1 PHYS 1720 - Principles of Physics 1 4 Credits This course introduces students to fundamental principles of physics and their application to familiar phenomena. Topics include motion, fluids, heat, work, forces, gravity, waves and sound, and energy. The topics will be related to modern technology and everyday phenomena. This course is intended for students who have not had a high school physics course. Class includes lecture and lab. 4C/3/1/0 Prerequisite(s): MATH 1730 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
      "MATH1730"
    ],
    "program_ids": [
      "saintpaul-001033",
      "saintpaul-001034"
    ],
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  },
  {
    "id": "saintpaul-000720",
    "code": "PHYS1722",
    "title": "Principles of Physics 2",
    "credits": 4,
    "hours": 4,
    "description": "PHYS 1722 - Principles of Physics 2 PHYS 1722 - Principles of Physics 2 4 Credits This course is a continuation of PHYS 1720 Principles of Physics 1. It covers electricity and magnetism, light and optics, simple circuits, topics in modern physics and applications and technology. Class includes lecture and lab. 4C/3/1/0 66 GPA Equivalent) Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
      "PHYS1720"
    ],
    "program_ids": [
      "saintpaul-001033",
      "saintpaul-001034"
    ],
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  },
  {
    "id": "saintpaul-000721",
    "code": "PHYS1760",
    "title": "Descriptive Astronomy (no lab)",
    "credits": 3,
    "hours": 3,
    "description": "PHYS 1760 - Descriptive Astronomy (no lab) PHYS 1760 - Descriptive Astronomy (no lab) 3 Credits This course introduces students to astronomy. It includes the observation of the planets and stars weather permitting. The course will include topics such as life and death of stars, dark matter, formation of a solar system, the Big Bang Theory and more. Course includes lab-like learning activities. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000722",
    "code": "PHYS2700",
    "title": "General Physics 1 (with Calculus)",
    "credits": 5,
    "hours": 5,
    "description": "PHYS 2700 - General Physics 1 (with Calculus) PHYS 2700 - General Physics 1 (with Calculus) 5 Credits Calculus-based course with a study of Kinematics, Dynamics, Laws of Motion, Gravitation, Kinetic and Potential Energy; Conservation of Energy; Linear and Angular momentum; Equilibrium and Fluid Dynamics. Designed to fulfill physics requirements for students in liberal arts and sciences, engineering, and other related science fields. Class includes lecture and lab. High School Physics is recommended. 5C/4/1/0 Prerequisite(s): MATH 2749 Calculus 1 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
      "MATH2749"
    ],
    "program_ids": [
      "saintpaul-000946",
      "saintpaul-000958",
      "saintpaul-000979",
      "saintpaul-001033",
      "saintpaul-001034"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4761",
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  {
    "id": "saintpaul-000723",
    "code": "PHYS2710",
    "title": "General Physics 2 (with Calculus)",
    "credits": 5,
    "hours": 5,
    "description": "PHYS 2710 - General Physics 2 (with Calculus) PHYS 2710 - General Physics 2 (with Calculus) 5 Credits Continuation of General Physics I (with Calculus). Topics include: Wave Phenomenon, Fluids, Electricity and Magnetism; electrical circuits, light and optics and modem physics. Designed to fulfill physics requirements for students in liberal arts and sciences, engineering, and other related science fields. Class includes lecture and lab. 5C/4/1/0 66 GPA Equivalent) Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [
      "PHYS2700"
    ],
    "program_ids": [
      "saintpaul-000946",
      "saintpaul-000979",
      "saintpaul-001033",
      "saintpaul-001034"
    ],
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  },
  {
    "id": "saintpaul-000724",
    "code": "PHYS2760",
    "title": "Introductory Astronomy (with lab)",
    "credits": 4,
    "hours": 4,
    "description": "PHYS 2760 - Introductory Astronomy (with lab) PHYS 2760 - Introductory Astronomy (with lab) 4 Credits This course is designed for the non-science student who wants to know more about astronomy. We’ll be studying the motion of the night sky, the plants and what shapes them, how stars are made and what happens when stars die all the way out to the edges of the known universe. Topics of note will include Planetary Formation, Extra Solar Planet Search, Dark Matter, Dark Energy, the Expanding Universe, and many more fun topics! This course includes a laboratory component with hands on activities to build understanding. 4C/3/1/0 Prerequisite(s): MATH 0745 with a “P” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 3 & 10",
    "prerequisites": [
      "MATH0745"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4763",
    "canonical_url": "/saintpaul/courses/phys2760",
    "markdown_url": "/saintpaul/courses/phys2760.md"
  },
  {
    "id": "saintpaul-000725",
    "code": "PHYS2790",
    "title": "Special Topics in Physics",
    "credits": null,
    "hours": null,
    "description": "PHYS 2790 - Special Topics in Physics PHYS 2790 - Special Topics in Physics 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4764",
    "canonical_url": "/saintpaul/courses/phys2790",
    "markdown_url": "/saintpaul/courses/phys2790.md"
  },
  {
    "id": "saintpaul-000726",
    "code": "PIPE1410",
    "title": "Pipe Science/Math",
    "credits": 5,
    "hours": 5,
    "description": "PIPE 1410 - Pipe Science/Math PIPE 1410 - Pipe Science/Math 5 Credits Study of selected branches of physics and math applied to pipefitting. Areas covered include properties of matter, heat, math and mechanics. 5C/2/3/0 Prerequisite(s): Must be enrolled in Pipefitting pre-apprenticeship program",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4765",
    "canonical_url": "/saintpaul/courses/pipe1410",
    "markdown_url": "/saintpaul/courses/pipe1410.md"
  },
  {
    "id": "saintpaul-000727",
    "code": "PIPE1451",
    "title": "Pipe Shop 1",
    "credits": 4,
    "hours": 4,
    "description": "PIPE 1451 - Pipe Shop 1 PIPE 1451 - Pipe Shop 1 4 Credits Care and use of tools and equipment and uses of different types of pipe fittings, hangers and the assembly of pipe and fittings are covered. 4C/0/4/0 Prerequisite(s): Must be enrolled in Pipefitting pre-apprenticeship program",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4766",
    "canonical_url": "/saintpaul/courses/pipe1451",
    "markdown_url": "/saintpaul/courses/pipe1451.md"
  },
  {
    "id": "saintpaul-000728",
    "code": "PIPE1452",
    "title": "Pipe Shop 2",
    "credits": 4,
    "hours": 4,
    "description": "PIPE 1452 - Pipe Shop 2 PIPE 1452 - Pipe Shop 2 4 Credits Course consists of tube bending, flaring, soldering, brazing and rigging. 4C/0/4/0 Prerequisite(s): PIPE 1451 and must be enrolled in Pipefitting pre-apprenticeship program",
    "prerequisites": [
      "PIPE1451"
    ],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4767",
    "canonical_url": "/saintpaul/courses/pipe1452",
    "markdown_url": "/saintpaul/courses/pipe1452.md"
  },
  {
    "id": "saintpaul-000729",
    "code": "PIPE1540",
    "title": "Electric Controls",
    "credits": 3,
    "hours": 3,
    "description": "PIPE 1540 - Electric Controls PIPE 1540 - Electric Controls 3 Credits Fundamentals of electric circuits, motors, capacitors, terminology, transformers and wiring diagrams. Practice using multi meters and diagnosing control circuits. 3C/1/2/0 Prerequisite(s): PIPE 1451 , PIPE 1555 and must be enrolled in Pipefitting pre-apprenticeship program",
    "prerequisites": [
      "PIPE1451",
      "PIPE1555"
    ],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4768",
    "canonical_url": "/saintpaul/courses/pipe1540",
    "markdown_url": "/saintpaul/courses/pipe1540.md"
  },
  {
    "id": "saintpaul-000730",
    "code": "PIPE1550",
    "title": "Basic Gas",
    "credits": 3,
    "hours": 3,
    "description": "PIPE 1550 - Basic Gas PIPE 1550 - Basic Gas 3 Credits This is an introductory course on gas used in gas fired heating systems. Areas covered include natural gas burners, LP gas, burners, pipe sizing, flue venting, electricity and safety pertaining to gas fired systems. 3C/2/1/0 Prerequisite(s): PIPE 1451 and must be enrolled in Pipefitting pre-apprenticeship program",
    "prerequisites": [
      "PIPE1451"
    ],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4769",
    "canonical_url": "/saintpaul/courses/pipe1550",
    "markdown_url": "/saintpaul/courses/pipe1550.md"
  },
  {
    "id": "saintpaul-000731",
    "code": "PIPE1555",
    "title": "Basic Electricity",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 1555 - Basic Electricity PIPE 1555 - Basic Electricity 2 Credits Introductory course in basic electrical theory and electrical circuits. Electrical safety, terminology and circuit layout. Proper operation and care for multi meters. 2C/1/1/0 Prerequisite(s): Must be enrolled in the Pipefitting apprenticeship program",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4770",
    "canonical_url": "/saintpaul/courses/pipe1555",
    "markdown_url": "/saintpaul/courses/pipe1555.md"
  },
  {
    "id": "saintpaul-000732",
    "code": "PIPE1560",
    "title": "Basic Refrigeration",
    "credits": 4,
    "hours": 4,
    "description": "PIPE 1560 - Basic Refrigeration PIPE 1560 - Basic Refrigeration 4 Credits Fundamental concepts of refrigeration are presented, Fundamental practices of repairing and maintaining refrigeration systems. 4C/1/3/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4771",
    "canonical_url": "/saintpaul/courses/pipe1560",
    "markdown_url": "/saintpaul/courses/pipe1560.md"
  },
  {
    "id": "saintpaul-000733",
    "code": "PIPE1565",
    "title": "Heating and Cooling 1",
    "credits": 4,
    "hours": 4,
    "description": "PIPE 1565 - Heating and Cooling 1 PIPE 1565 - Heating and Cooling 1 4 Credits Introductory course on low pressure steam. Areas include boiler, piping and heat transfer units. Fundamental concepts of heating and air conditioning are presented. Heat transfer theory and accessories. 4C/1/3/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4772",
    "canonical_url": "/saintpaul/courses/pipe1565",
    "markdown_url": "/saintpaul/courses/pipe1565.md"
  },
  {
    "id": "saintpaul-000734",
    "code": "PIPE1570",
    "title": "Heating and Cooling 2",
    "credits": 4,
    "hours": 4,
    "description": "PIPE 1570 - Heating and Cooling 2 PIPE 1570 - Heating and Cooling 2 4 Credits This course is a basic study of hydronic heating and cooling systems. Areas include systems, piping layout and figuring heat loss and cooling load. 4C/1/3/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4773",
    "canonical_url": "/saintpaul/courses/pipe1570",
    "markdown_url": "/saintpaul/courses/pipe1570.md"
  },
  {
    "id": "saintpaul-000735",
    "code": "PIPE1575",
    "title": "Pipe Blueprint Reading",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 1575 - Pipe Blueprint Reading PIPE 1575 - Pipe Blueprint Reading 2 Credits Study of basic drafting principles as they relate to piping drawing and blueprints. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4774",
    "canonical_url": "/saintpaul/courses/pipe1575",
    "markdown_url": "/saintpaul/courses/pipe1575.md"
  },
  {
    "id": "saintpaul-000736",
    "code": "PIPE1580",
    "title": "Pipe Welding 1",
    "credits": 3,
    "hours": 3,
    "description": "PIPE 1580 - Pipe Welding 1 PIPE 1580 - Pipe Welding 1 3 Credits Introductory course for OxyAcetylene torch setup safety and operation. Shielded Metal Arc Welding setup and operation concentrating on Fillet Welding. 3C/0/3/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4775",
    "canonical_url": "/saintpaul/courses/pipe1580",
    "markdown_url": "/saintpaul/courses/pipe1580.md"
  },
  {
    "id": "saintpaul-000737",
    "code": "PIPE1585",
    "title": "Pipe Welding 2",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 1585 - Pipe Welding 2 PIPE 1585 - Pipe Welding 2 2 Credits This course covers the requirements for SMAW on open root joints. OxyFuel torch cutting and beveling of piping. Arc welding on both plate and pipe. 2C/0/2/0",
    "prerequisites": [
      "PIPE1580"
    ],
    "program_ids": [
      "saintpaul-001024"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4776",
    "canonical_url": "/saintpaul/courses/pipe1585",
    "markdown_url": "/saintpaul/courses/pipe1585.md"
  },
  {
    "id": "saintpaul-000738",
    "code": "PIPE2605",
    "title": "Pipefitting 1",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2605 - Pipefitting 1 PIPE 2605 - Pipefitting 1 2 Credits Basic knowledge necessary to the beginning of a pipefitting career. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitters apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4777",
    "canonical_url": "/saintpaul/courses/pipe2605",
    "markdown_url": "/saintpaul/courses/pipe2605.md"
  },
  {
    "id": "saintpaul-000739",
    "code": "PIPE2606",
    "title": "Pipefitting 2",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2606 - Pipefitting 2 PIPE 2606 - Pipefitting 2 2 Credits This course is designed to fill out an experienced pipefitter’s resume based on knowledge and acquiring certification levels. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitters apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4778",
    "canonical_url": "/saintpaul/courses/pipe2606",
    "markdown_url": "/saintpaul/courses/pipe2606.md"
  },
  {
    "id": "saintpaul-000740",
    "code": "PIPE2614",
    "title": "Boiler Systems",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2614 - Boiler Systems PIPE 2614 - Boiler Systems 2 Credits This course is intended to provide the apprentice a strong foundation in stationary steam engineering, separate or combined low and high pressure and liquid systems. 2C/1/1/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4779",
    "canonical_url": "/saintpaul/courses/pipe2614",
    "markdown_url": "/saintpaul/courses/pipe2614.md"
  },
  {
    "id": "saintpaul-000741",
    "code": "PIPE2615",
    "title": "Pipe Layout and Installation 1",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2615 - Pipe Layout and Installation 1 PIPE 2615 - Pipe Layout and Installation 1 2 Credits Care and use of tools and equipment used by the pipefitter. Study the pipe math necessary for pipe installation. Different types of pipe, pipe fittings, hangers and supports. Skills needed to install steel threaded pipe with both straight and offset runs. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitter apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4780",
    "canonical_url": "/saintpaul/courses/pipe2615",
    "markdown_url": "/saintpaul/courses/pipe2615.md"
  },
  {
    "id": "saintpaul-000742",
    "code": "PIPE2616",
    "title": "Pipe Layout and Installation 2",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2616 - Pipe Layout and Installation 2 PIPE 2616 - Pipe Layout and Installation 2 2 Credits Advanced pipe layout math skills. Skills needed to run copper, PVC, CPVC. This will include soldering, bending, and flaring copper. Threading, gluing, and fusing of plastic pipe. Students will have the opportunity to receive a Certification in Fusion Installation. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitter apprenticeship program and PIPE 2615",
    "prerequisites": [
      "PIPE2615"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4781",
    "canonical_url": "/saintpaul/courses/pipe2616",
    "markdown_url": "/saintpaul/courses/pipe2616.md"
  },
  {
    "id": "saintpaul-000743",
    "code": "PIPE2623",
    "title": "Apprenticeship Refrigeration and Air Conditioning",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2623 - Apprenticeship Refrigeration and Air Conditioning PIPE 2623 - Apprenticeship Refrigeration and Air Conditioning 2 Credits This course covers applied refrigeration and air conditioning for first year pipe trade apprentices. The course focuses on the understanding of refrigeration theory and its application as it relates to the installation, operation, maintenance, troubleshooting, and repair of residential, commercial, industrial, and institutional refrigeration and air conditioning systems. A strong emphasis is placed on electrical theory, electrical application, electrical code, and electrical safety, as it applies to both low and high voltage circuits of air conditioning and refrigeration equipment. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4782",
    "canonical_url": "/saintpaul/courses/pipe2623",
    "markdown_url": "/saintpaul/courses/pipe2623.md"
  },
  {
    "id": "saintpaul-000744",
    "code": "PIPE2626",
    "title": "Basic Service Applications",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2626 - Basic Service Applications PIPE 2626 - Basic Service Applications 2 Credits This course is intended to provide a fundamental understanding of the various mechanical equipment and controls associated with heating and air conditioning equipment. Basic schematics, fundamentals of electricity and in-field troubleshooting techniques will also be covered. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4783",
    "canonical_url": "/saintpaul/courses/pipe2626",
    "markdown_url": "/saintpaul/courses/pipe2626.md"
  },
  {
    "id": "saintpaul-000745",
    "code": "PIPE2627",
    "title": "Basic Electricity",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2627 - Basic Electricity PIPE 2627 - Basic Electricity 2 Credits This course is intended to provide the apprentice a basic understanding of electricity. This course will combine both text and practical hands-on work. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4784",
    "canonical_url": "/saintpaul/courses/pipe2627",
    "markdown_url": "/saintpaul/courses/pipe2627.md"
  },
  {
    "id": "saintpaul-000746",
    "code": "PIPE2628",
    "title": "Commercial Pneumatics",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2628 - Commercial Pneumatics PIPE 2628 - Commercial Pneumatics 2 Credits This course is on learning control of modem air conditioning, ventilation, and heating equipment. Part of the course will be on design, service, and basic understanding of various air handling systems. Another part will be hands-on pneumatic and electric controls. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitters apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4785",
    "canonical_url": "/saintpaul/courses/pipe2628",
    "markdown_url": "/saintpaul/courses/pipe2628.md"
  },
  {
    "id": "saintpaul-000747",
    "code": "PIPE2631",
    "title": "Instrumentation",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2631 - Instrumentation PIPE 2631 - Instrumentation 2 Credits This course provides an understanding of instrumentation, controls and pneumatics for industrial, manufacturing and process plants. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitters apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4786",
    "canonical_url": "/saintpaul/courses/pipe2631",
    "markdown_url": "/saintpaul/courses/pipe2631.md"
  },
  {
    "id": "saintpaul-000748",
    "code": "PIPE2632",
    "title": "Commerical Refrigeration",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2632 - Commerical Refrigeration PIPE 2632 - Commerical Refrigeration 2 Credits This course encompasses electrical wiring diagrams electronic control theory and circuits related to the components used in the installation and repair of Refrigeration systems. Refrigeration mechanical components and related equipment and tools used for installation and repair. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitting pre- apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4787",
    "canonical_url": "/saintpaul/courses/pipe2632",
    "markdown_url": "/saintpaul/courses/pipe2632.md"
  },
  {
    "id": "saintpaul-000749",
    "code": "PIPE2636",
    "title": "Electrical Controls and Diagrams",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2636 - Electrical Controls and Diagrams PIPE 2636 - Electrical Controls and Diagrams 2 Credits This course is intended to provide the apprentice a strong foundation in the fundamentals of electrical theory, terminology, and application. This information will provide the apprentice with a background for understanding the basic operation of various types of electrical circuits and equipment. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4788",
    "canonical_url": "/saintpaul/courses/pipe2636",
    "markdown_url": "/saintpaul/courses/pipe2636.md"
  },
  {
    "id": "saintpaul-000750",
    "code": "PIPE2638",
    "title": "Computer Controls",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2638 - Computer Controls PIPE 2638 - Computer Controls 2 Credits This course is designed to assist students in understanding computer concepts including the functions of the Internet and the Web. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4789",
    "canonical_url": "/saintpaul/courses/pipe2638",
    "markdown_url": "/saintpaul/courses/pipe2638.md"
  },
  {
    "id": "saintpaul-000751",
    "code": "PIPE2641",
    "title": "Foreman Leadership",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2641 - Foreman Leadership PIPE 2641 - Foreman Leadership 2 Credits This course will cover both the METAL and the MENTAL aspect of the role of Foreman/Supervisor, as well as how to deal with both employers (management) needs and wants, and following the rules of labor unions, OSHA, demanding General Contractors and others. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitter apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4790",
    "canonical_url": "/saintpaul/courses/pipe2641",
    "markdown_url": "/saintpaul/courses/pipe2641.md"
  },
  {
    "id": "saintpaul-000752",
    "code": "PIPE2642",
    "title": "Piping Design",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2642 - Piping Design PIPE 2642 - Piping Design 2 Credits This course will introduce the fundamentals in the design of ASNE B31.1 Power Piping, material selection, and supports. The course will provide the UA Apprentice examples of applications of power piping codes, and proper piping material selection and installation. Classroom examples will be demonstrated on the fundamentals of ordering materials, calculating pipe hanger loads, flexibility analysis, design of expansion loops, cold springing, hanger selection and installation, hanger spacing and inspection, and reaction forces on piping systems. The course will provide hands-on experience in the installation of constant and variable spring hangers and proper piping installation practices. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4791",
    "canonical_url": "/saintpaul/courses/pipe2642",
    "markdown_url": "/saintpaul/courses/pipe2642.md"
  },
  {
    "id": "saintpaul-000753",
    "code": "PIPE2643",
    "title": "Test and Balance of Systems",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2643 - Test and Balance of Systems PIPE 2643 - Test and Balance of Systems 2 Credits This course covers the necessary steps for pipe trades apprentices and journeymen to start up, test, and balance heating, ventilation, and air conditioning systems. Students shall learn to test and balance systems by instruction and hands-on experience in measuring quantities such as pressures, temperature, the rates at which air and water are flowing, and electrical current and voltage. These measurements are then compared with corresponding quantities called for by the design specifications, and any necessary regulating is done to make actual measurements meet required values. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4792",
    "canonical_url": "/saintpaul/courses/pipe2643",
    "markdown_url": "/saintpaul/courses/pipe2643.md"
  },
  {
    "id": "saintpaul-000754",
    "code": "PIPE2644",
    "title": "Power Burners and Controls",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2644 - Power Burners and Controls PIPE 2644 - Power Burners and Controls 2 Credits This is a course on gas and oil power burners and related control systems. The course will include flame safety controls and boiler controls. Also included will be different boiler and burner types and designs. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4793",
    "canonical_url": "/saintpaul/courses/pipe2644",
    "markdown_url": "/saintpaul/courses/pipe2644.md"
  },
  {
    "id": "saintpaul-000755",
    "code": "PIPE2645",
    "title": "Digital Direct Controls",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2645 - Digital Direct Controls PIPE 2645 - Digital Direct Controls 2 Credits This course is focused on computer based electronic control systems that control a wide variety of heating, ventilating, air conditioning, refrigeration (HVACR) and other equipment installed in buildings which regulate environmental systems. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
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    "canonical_url": "/saintpaul/courses/pipe2645",
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  },
  {
    "id": "saintpaul-000756",
    "code": "PIPE2651",
    "title": "Refrigeration Code",
    "credits": 1,
    "hours": 1,
    "description": "PIPE 2651 - Refrigeration Code PIPE 2651 - Refrigeration Code 1 Credits This course is designed to prepare students for the City of Saint Paul Competency Card in refrigeration code. 1C/0/1/0 Prerequisite(s): Must be enrolled in the Pipefitting pre-apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4795",
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  },
  {
    "id": "saintpaul-000757",
    "code": "PIPE2652",
    "title": "Oil Code",
    "credits": 1,
    "hours": 1,
    "description": "PIPE 2652 - Oil Code PIPE 2652 - Oil Code 1 Credits This course covers the installation and repair of fuel oil burning equipment, storage tanks and piping systems. Codes governing the installation and start up and service of this equipment will be covered. The emphasis in this course will be to apply knowledge learned in this class to the safe and proper installation and service of equipment and to obtain a certificate of competency for this work. 1C/0/1/0 Prerequisite(s): Graduate of Pipefitting day school program or pipefitting work experience",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4796",
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  },
  {
    "id": "saintpaul-000758",
    "code": "PIPE2653",
    "title": "Gas Code",
    "credits": 1,
    "hours": 1,
    "description": "PIPE 2653 - Gas Code PIPE 2653 - Gas Code 1 Credits This course covers the installation and repair of gas burning equipment and piping systems. Codes governing the installation and start up and service of this equipment will be covered. 1C/0/1/0 Prerequisite(s): Graduate of Pipefitting day school program or pipefitting work experience",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4797",
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  },
  {
    "id": "saintpaul-000759",
    "code": "PIPE2654",
    "title": "Hot Water Code",
    "credits": 1,
    "hours": 1,
    "description": "PIPE 2654 - Hot Water Code PIPE 2654 - Hot Water Code 1 Credits This course is intended to provide the student with information on the proper and safe piping of hot water. 1C/0/1/0 Prerequisite(s): Graduate of Pipefitting day school program or pipefitting work experience",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4798",
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  },
  {
    "id": "saintpaul-000760",
    "code": "PIPE2655",
    "title": "Ammonia Code",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2655 - Ammonia Code PIPE 2655 - Ammonia Code 2 Credits The purpose of this course is for registered Pipefitter Apprentices to learn and understand the Minnesota Department of Labor and Industry, High Pressure Piping and Code for Power Piping Systems. Registered apprentices shall also be instructed in the current proper piping practices for the installation of steam, hot water, oil, and ammonia refrigeration systems. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4799",
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  {
    "id": "saintpaul-000761",
    "code": "PIPE2656",
    "title": "High Pressure Steam Code",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2656 - High Pressure Steam Code PIPE 2656 - High Pressure Steam Code 2 Credits The purpose of this course is for registered pipefitter apprentices to learn and understand the Minnesota Department of Labor and Industry, High Pressure Piping and Code for Power Piping Systems. Registered apprentices shall also be instructed in the current proper piping practices for the installation of high steam pressure steam systems. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4800",
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  {
    "id": "saintpaul-000762",
    "code": "PIPE2657",
    "title": "Advanced Boiler Systems",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2657 - Advanced Boiler Systems PIPE 2657 - Advanced Boiler Systems 2 Credits Review of Hydronics heating and cooling systems. Introduction to boiler types, such as fire tube, water tube, condensing, and no condensing boilers. Students will understand hot water, low pressure steam, and high pressure steam boilers. Learning how to size pipe to attain delivery of desired BTU’s to equipment. Discussion and understanding of the different burner fuel systems, as in natural gas, oil, propane, and electric. Students will understand burner ignition, and flame safety. Thorough coverage of pumps for HVAC systems, covering different types, i.e. positive displacement, and non positive displacement, pump installation, alignment, and repair. Pumping system calculations on pumping head & GPMs and pump curve analysis. 2C/0/2/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4801",
    "canonical_url": "/saintpaul/courses/pipe2657",
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  },
  {
    "id": "saintpaul-000763",
    "code": "PIPE2658",
    "title": "OSHA 30/Pro10/UA Heritage",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2658 - OSHA 30/Pro10/UA Heritage PIPE 2658 - OSHA 30/Pro10/UA Heritage 2 Credits Covers Industry safety practices, professionalism, communication and mutual respect. Also covers United Association History: how the United Association became an organization of trade workers, the importance of the collective bargaining agreement, and work site performance. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitter apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4802",
    "canonical_url": "/saintpaul/courses/pipe2658",
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  },
  {
    "id": "saintpaul-000764",
    "code": "PIPE2659",
    "title": "Commercial Building Systems",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2659 - Commercial Building Systems PIPE 2659 - Commercial Building Systems 2 Credits Covers industry safety standards, ASHRAE standards, HVAC-R Star Certification program curriculum. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitters apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4803",
    "canonical_url": "/saintpaul/courses/pipe2659",
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  },
  {
    "id": "saintpaul-000765",
    "code": "PIPE2660",
    "title": "Industrial Rigging",
    "credits": 2,
    "hours": 2,
    "description": "PIPE 2660 - Industrial Rigging PIPE 2660 - Industrial Rigging 2 Credits This course provides the knowledge required to properly rig and lift piping equipment associated with the installation of piping systems. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Pipefitters apprenticeship program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4804",
    "canonical_url": "/saintpaul/courses/pipe2660",
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  },
  {
    "id": "saintpaul-000766",
    "code": "PLMB2610",
    "title": "PreApprentice Plumbing",
    "credits": 2,
    "hours": 2,
    "description": "PLMB 2610 - PreApprentice Plumbing PLMB 2610 - PreApprentice Plumbing 2 Credits This is an introductory course on the use of tools, materials and fittings used in the plumbing field. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4805",
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  },
  {
    "id": "saintpaul-000767",
    "code": "PLMB2612",
    "title": "Job Safety & Health",
    "credits": 2,
    "hours": 2,
    "description": "PLMB 2612 - Job Safety & Health PLMB 2612 - Job Safety & Health 2 Credits The purpose of this course is to the student be aware of the hazards on a jobsite and to them work safely. 2C/0/2/0 Prerequisite(s): Must be accepted into the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4806",
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  },
  {
    "id": "saintpaul-000768",
    "code": "PLMB2614",
    "title": "Applied Math for Plumbing",
    "credits": 4,
    "hours": 4,
    "description": "PLMB 2614 - Applied Math for Plumbing PLMB 2614 - Applied Math for Plumbing 4 Credits This course covers basic mathematics and practical application related to the plumbing. 4C/0/4/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4807",
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  },
  {
    "id": "saintpaul-000769",
    "code": "PLMB2616",
    "title": "Plumbing Welding",
    "credits": 4,
    "hours": 4,
    "description": "PLMB 2616 - Plumbing Welding PLMB 2616 - Plumbing Welding 4 Credits This is an introductory course into welding and the principles of joining pipe in the plumbing industry. 4C/0/4/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4808",
    "canonical_url": "/saintpaul/courses/plmb2616",
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  },
  {
    "id": "saintpaul-000770",
    "code": "PLMB2618",
    "title": "Basic Drawing",
    "credits": 4,
    "hours": 4,
    "description": "PLMB 2618 - Basic Drawing PLMB 2618 - Basic Drawing 4 Credits This course introduces the student to basic concepts of drafting, blueprints and plan specifications used in the construction field. 4C/0/4/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4809",
    "canonical_url": "/saintpaul/courses/plmb2618",
    "markdown_url": "/saintpaul/courses/plmb2618.md"
  },
  {
    "id": "saintpaul-000771",
    "code": "PLMB2621",
    "title": "Plumbing 1",
    "credits": 4,
    "hours": 4,
    "description": "PLMB 2621 - Plumbing 1 PLMB 2621 - Plumbing 1 4 Credits This course introduces the student to basic scientific principles applied in plumbing. It will introduce the student to drainage and vent systems and the Minnesota State Plumbing Code. 4C/0/4/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4810",
    "canonical_url": "/saintpaul/courses/plmb2621",
    "markdown_url": "/saintpaul/courses/plmb2621.md"
  },
  {
    "id": "saintpaul-000772",
    "code": "PLMB2622",
    "title": "Plumbing 2",
    "credits": 4,
    "hours": 4,
    "description": "PLMB 2622 - Plumbing 2 PLMB 2622 - Plumbing 2 4 Credits This course covers proper pipe sizing and installation of piping systems, the installation of plumbing fixtures, appliances and methods used in the installation and repair of these systems. 4C/0/4/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4811",
    "canonical_url": "/saintpaul/courses/plmb2622",
    "markdown_url": "/saintpaul/courses/plmb2622.md"
  },
  {
    "id": "saintpaul-000773",
    "code": "PLMB2623",
    "title": "Plumbing 3 Gas Installations & Gas Controls",
    "credits": 4,
    "hours": 4,
    "description": "PLMB 2623 - Plumbing 3 Gas Installations & Gas Controls PLMB 2623 - Plumbing 3 Gas Installations & Gas Controls 4 Credits This course introduces the student to fundamental principles of gas burning appliances and the service and repair of these appliances and systems. 4C/0/4/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4812",
    "canonical_url": "/saintpaul/courses/plmb2623",
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  },
  {
    "id": "saintpaul-000774",
    "code": "PLMB2624",
    "title": "Plumbing 4 Commercial & Residential Service",
    "credits": 4,
    "hours": 4,
    "description": "PLMB 2624 - Plumbing 4 Commercial & Residential Service PLMB 2624 - Plumbing 4 Commercial & Residential Service 4 Credits This course introduces students to tools and methods used in servicing and repair of plumbing systems in residential and commercial buildings. 4C/0/4/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4813",
    "canonical_url": "/saintpaul/courses/plmb2624",
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  },
  {
    "id": "saintpaul-000775",
    "code": "PLMB2631",
    "title": "Plumbing Code 1",
    "credits": 2,
    "hours": 2,
    "description": "PLMB 2631 - Plumbing Code 1 PLMB 2631 - Plumbing Code 1 2 Credits This course covers the Minnesota State Plumbing code and looks at each section in detail. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4814",
    "canonical_url": "/saintpaul/courses/plmb2631",
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  },
  {
    "id": "saintpaul-000776",
    "code": "PLMB2632",
    "title": "Plumbing Code 2",
    "credits": 2,
    "hours": 2,
    "description": "PLMB 2632 - Plumbing Code 2 PLMB 2632 - Plumbing Code 2 2 Credits This course covers the Minnesota State Plumbing code and is a continuation of Plumbing Code 1. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4815",
    "canonical_url": "/saintpaul/courses/plmb2632",
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  },
  {
    "id": "saintpaul-000777",
    "code": "PLMB2633",
    "title": "Plumbing Code 3",
    "credits": 2,
    "hours": 2,
    "description": "PLMB 2633 - Plumbing Code 3 PLMB 2633 - Plumbing Code 3 2 Credits This course covers the Minnesota State Plumbing code and is a continuation of Plumbing Code 2. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4816",
    "canonical_url": "/saintpaul/courses/plmb2633",
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  },
  {
    "id": "saintpaul-000778",
    "code": "PLMB2634",
    "title": "Plumbing Code 4",
    "credits": 2,
    "hours": 2,
    "description": "PLMB 2634 - Plumbing Code 4 PLMB 2634 - Plumbing Code 4 2 Credits This course covers the Minnesota State Plumbing code and is a continuation of Plumbing Code 3. 2C/0/2/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4817",
    "canonical_url": "/saintpaul/courses/plmb2634",
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  },
  {
    "id": "saintpaul-000779",
    "code": "PLMB2640",
    "title": "Advanced Blueprint & Heavy Rigging",
    "credits": 4,
    "hours": 4,
    "description": "PLMB 2640 - Advanced Blueprint & Heavy Rigging PLMB 2640 - Advanced Blueprint & Heavy Rigging 4 Credits Study of basic blueprint reading and layout and pipe drawings related to the plumbing field. This course also introduces the student to basic rigging. 4C/0/4/0 Prerequisite(s): Must be enrolled in the Plumbing apprentice program",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4818",
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  },
  {
    "id": "saintpaul-000780",
    "code": "POLS1720",
    "title": "Introduction to American Government",
    "credits": 3,
    "hours": 3,
    "description": "POLS 1720 - Introduction to American Government POLS 1720 - Introduction to American Government 3 Credits This course provides an overview of the American political system. The course theme focuses on the principles of the constitution; the concept and processes of federalism; the interaction between the executive, legislative, and judicial branches of government; the emergence of political parties, popular opinion, political campaigns; the evolution of domestic and foreign policy; and the role of the media in US politics. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000961",
      "saintpaul-001025"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4819",
    "canonical_url": "/saintpaul/courses/pols1720",
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  },
  {
    "id": "saintpaul-000781",
    "code": "POLS1740",
    "title": "Introduction to World Politics",
    "credits": 3,
    "hours": 3,
    "description": "POLS 1740 - Introduction to World Politics POLS 1740 - Introduction to World Politics 3 Credits This course introduces core themes, concepts, and debates in the study of international politics. This course will focus on the causes of war, the global economy, human rights, and humanitarian intervention. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-001025"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4820",
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  },
  {
    "id": "saintpaul-000782",
    "code": "POLS1750",
    "title": "Introduction to Political Science",
    "credits": 3,
    "hours": 3,
    "description": "POLS 1750 - Introduction to Political Science POLS 1750 - Introduction to Political Science 3 Credits This course provides an introduction to political science with an emphasis on democracy, ideologies and current issues. We will explore how ideological differences lead to disagreements on a variety of global and domestic issues. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-001025"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4821",
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  },
  {
    "id": "saintpaul-000783",
    "code": "POLS1760",
    "title": "Introduction to Political Ideas",
    "credits": 3,
    "hours": 3,
    "description": "POLS 1760 - Introduction to Political Ideas POLS 1760 - Introduction to Political Ideas 3 Credits This course provides an introduction to enduring themes and questions in the history of political philosophy. We will study a selection of both historical and contemporary thinkers as a way to investigate the social, moral and political foundations of modern society. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-001025"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4822",
    "canonical_url": "/saintpaul/courses/pols1760",
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  },
  {
    "id": "saintpaul-000784",
    "code": "POLS1790",
    "title": "Special Topics in Political Science",
    "credits": null,
    "hours": null,
    "description": "POLS 1790 - Special Topics in Political Science POLS 1790 - Special Topics in Political Science 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001025"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4823",
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  },
  {
    "id": "saintpaul-000785",
    "code": "PRNS1425",
    "title": "Essentials of Clinical Pharmacology",
    "credits": 2,
    "hours": 2,
    "description": "PRNS 1425 - Essentials of Clinical Pharmacology PRNS 1425 - Essentials of Clinical Pharmacology 2 Credits This course introduces the concepts of pharmaceuticals and dosage math. Included is information on pharmacokinetics, pharmacodynamics, common adverse side effects, and contraindications to drug use. Emphasis is placed on drug classifications and safe administration of medications to patients across the life span. Dosage math includes information on the systems of measurement, conversions, solving for x, ratio and proportions, pediatric formulas, and IV drip rate problems. Must earn a grade of “C” or better in this course to proceed. 2C/2/0/0 Must be accepted as a Practical Nursing major.",
    "prerequisites": [
      "HLTH1310",
      "HLTH1410",
      "BIOL1730",
      "ENGL1711",
      "PSYC1720"
    ],
    "program_ids": [
      "saintpaul-001026"
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  {
    "id": "saintpaul-000786",
    "code": "PRNS1436",
    "title": "Foundations of Nursing",
    "credits": 4,
    "hours": 4,
    "description": "PRNS 1436 - Foundations of Nursing PRNS 1436 - Foundations of Nursing 4 Credits Students in Foundations of Nursing are introduced to basic theory and nursing skills required to care for patients of both genders throughout the lifespan, with particular emphasis on the geriatric patient. Students are given the opportunity to demonstrate these skills in the laboratory setting. An introduction to the nursing process provides the student with a beginning framework for decision making. The concepts of teamwork, collaboration, safety, quality improvement, professional identity/behavior, patient-centered care, evidence based practice, and care management are introduced. 4C/2/2/0 Must be accepted as a Practical Nursing major.",
    "prerequisites": [
      "HLTH1310",
      "HLTH1410",
      "BIOL1730",
      "ENGL1711",
      "PSYC1720"
    ],
    "program_ids": [
      "saintpaul-001026"
    ],
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  {
    "id": "saintpaul-000787",
    "code": "PRNS1481",
    "title": "Clinical 1",
    "credits": 3,
    "hours": 3,
    "description": "PRNS 1481 - Clinical 1 PRNS 1481 - Clinical 1 3 Credits This course provides students the opportunity to work with health care personnel, apply learned basic skills, the nursing process, and critical thinking in caring for assigned patients. Students will follow plans of care, deliver save and competent cares to patients of both genders, and complete written clinical assignments applying to theory learned in Level I. Students will demonstrate competency within the Practical Nurse scope of practice under the direction of a nursing instructor. Must earn a grade of “C” or better in this course to proceed. 3C/0/3/0 Must be accepted as a Practical Nursing major.",
    "prerequisites": [
      "HLTH1310",
      "HLTH1410",
      "BIOL1730",
      "ENGL1711",
      "PSYC1720"
    ],
    "program_ids": [
      "saintpaul-001026"
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  {
    "id": "saintpaul-000788",
    "code": "PRNS1483",
    "title": "Clinical 3",
    "credits": 3,
    "hours": 3,
    "description": "PRNS 1483 - Clinical 3 PRNS 1483 - Clinical 3 3 Credits In this clinical course, the Practical Nursing students will care for selected patients in specialty areas (med/surg, psychosocial nursing, pediatrics and obstetrics) to afford them a well-rounded experience. Students will implement patient centered cares learned in prior theory and lab courses. Students will continue to use LPN scope of practice as a guide to implement a safe and effective care environment, and medication administration will be safe. Students will demonstrate professional identity by being dependable and accountable for actions. Must earn a grade of “C” or better in this course to proceed. 3C/0/3/0.",
    "prerequisites": [
      "PRNS1484",
      "PRNS1531"
    ],
    "program_ids": [
      "saintpaul-001026"
    ],
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  {
    "id": "saintpaul-000789",
    "code": "PRNS1484",
    "title": "Clinical 2",
    "credits": 2,
    "hours": 2,
    "description": "PRNS 1484 - Clinical 2 PRNS 1484 - Clinical 2 2 Credits In this clinical course, the Practical Nursing students will maintain a safe and effective care environment while taking care of selected patients throughout the life span. Students will implement cares and skills learned in prior Practical Nursing theory and lab courses while functioning within the roles and limitations of the LPN scope of practice. Students will use patient centered cares in collaboration with teamwork to meet the basic needs of assigned patients. Students will maintain professional identity by demonstrating dependability and accountability. Must earn a grade of “C” or better in this course to proceed. 2C/0/2/0 Prerequisite(s): PRNS 1425 , PRNS 1436 , PRNS 1481 , PRNS 1521 , and PRNS 2410 with a grade of “C” or better",
    "prerequisites": [
      "PRNS1425",
      "PRNS1436",
      "PRNS1481",
      "PRNS1521",
      "PRNS2410"
    ],
    "program_ids": [
      "saintpaul-001026"
    ],
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  {
    "id": "saintpaul-000790",
    "code": "PRNS1521",
    "title": "Medical Surgical Nursing 1",
    "credits": 4,
    "hours": 4,
    "description": "PRNS 1521 - Medical Surgical Nursing 1 PRNS 1521 - Medical Surgical Nursing 1 4 Credits This theory course is a detailed study of pathophysiology of adult patients. Students use their knowledge of normal physiology. Sensory, neurological, musculoskeletal, integumentary, hematologic, lymphatic, immune and infectious disease disorders are studied. Course topics also include fluid/electrolyte imbalance, pain management, pre- and post-operative care, oncology and gerontology. Students apply knowledge based on patient-centered care within the practical nurse scope of practice in preparation to provide safe, quality care. Must earn a grade of “C” or better in this course to proceed. 4C/4/0/0 Must be accepted as a Practical Nursing major.",
    "prerequisites": [
      "HLTH1310",
      "HLTH1410",
      "BIOL1730",
      "ENGL1711",
      "PSYC1720"
    ],
    "program_ids": [
      "saintpaul-001026"
    ],
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  {
    "id": "saintpaul-000791",
    "code": "PRNS1524",
    "title": "Medical Surgical Nursing 2",
    "credits": 3,
    "hours": 3,
    "description": "PRNS 1524 - Medical Surgical Nursing 2 PRNS 1524 - Medical Surgical Nursing 2 3 Credits This theory course continues the study of pathophysiology of adult patients. Genitourinary/reproductive, cardiovascular, gastrointestinal, respiratory and endocrine system disorders are studied. Students at this level continue utilizing critical thinking to apply information to situations in a safe and effective care environment. Principles of inter-professional teams and shared decision-making are studied and discussed in preparation for clinical experiences. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0 Must be accepted as a Practical Nursing major.",
    "prerequisites": [
      "PRNS1425",
      "PRNS1436",
      "PRNS1481",
      "PRNS1521",
      "PRNS2410"
    ],
    "program_ids": [
      "saintpaul-001026"
    ],
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  {
    "id": "saintpaul-000792",
    "code": "PRNS1531",
    "title": "Maternal Child Health",
    "credits": 2,
    "hours": 2,
    "description": "PRNS 1531 - Maternal Child Health PRNS 1531 - Maternal Child Health 2 Credits This course is designed to build on the student’s understanding of child growth and development and the basic health needs of the mother, the newborn infant, and the family during pregnancy, labor, delivery, and post-partum period. It provides an overview of the LPN scope of practice when caring for the obstetric and pediatric patient. Patient centered care is emphasized while discussing common pediatric disorders, recommended plans of care, and the concepts of prevention and treatment. Concepts of teamwork and collaboration are integrated throughout the course along with a specific group project each student must complete and present. Upon completion of this course, students will be able to describe safe and effective care utilizing the nursing process for the obstetric and pediatric patient. Must earn a grade of “C” or better in this course to proceed. 2C/2/0/0",
    "prerequisites": [
      "PRNS1425",
      "PRNS1436",
      "PRNS1481",
      "PRNS1521",
      "PRNS2410"
    ],
    "program_ids": [
      "saintpaul-001026"
    ],
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  },
  {
    "id": "saintpaul-000793",
    "code": "PRNS2410",
    "title": "Psycho/Social Nursing",
    "credits": 2,
    "hours": 2,
    "description": "PRNS 2410 - Psycho/Social Nursing PRNS 2410 - Psycho/Social Nursing 2 Credits This course is designed to build on the student’s understanding of human behavior and provides an overview of the LPN scope of practice when caring for patients with alterations in mental health. Patient-centered care is emphasized while exploring common mental health disorders such as depression, anxiety, schizophrenia, bipolar disorder, eating disorders, and cognitive disorders. Concepts of teamwork and collaboration are integrated throughout the course. The basic components of evidence-based practice are introduced. Upon completion of this course, students will be able to describe safe and effective patient care to maintain psychosocial integrity by using the nursing process. Must earn a grade of “C” or better in this course to proceed. 2C/2/0/0 Must be accepted as a Practical Nursing major.",
    "prerequisites": [
      "HLTH1410",
      "BIOL1730",
      "ENGL1711",
      "PSYC1720"
    ],
    "program_ids": [
      "saintpaul-001026"
    ],
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  {
    "id": "saintpaul-000794",
    "code": "PRNS2411",
    "title": "Psycho/Social Nursing",
    "credits": 1,
    "hours": 1,
    "description": "PRNS 2411 - Psycho/Social Nursing PRNS 2411 - Psycho/Social Nursing 1 Credits This course is designed to build on the student’s understanding of human behavior and provides an overview of the LPN scope of practice when caring for patients with alterations in mental health. Patient-centered care is emphasized while exploring common mental health disorders such as depression, anxiety, schizophrenia, bipolar disorder, eating disorders, and cognitive disorders. Concepts of teamwork and collaboration are integrated throughout the course. The basic components of evidence-based practice are introduced. Upon completion of this course, students will be able to describe safe and effective patient care to maintain psycho/social integrity by using the nursing process. Must earn a grade of “C” or better in this course to proceed. 1C/1/0/0 Must be accepted as a Practical Nursing major.",
    "prerequisites": [
      "HLTH1310",
      "HLTH1410",
      "BIOL1730",
      "ENGL1711",
      "PSYC1720"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000795",
    "code": "PRNS2492",
    "title": "Transition to Practice",
    "credits": 3,
    "hours": 3,
    "description": "PRNS 2492 - Transition to Practice PRNS 2492 - Transition to Practice 3 Credits In this course additional topics and skills are taught that relate to the professional scope of practice for the graduate practical nurse, demonstrating the progression from education to practice. Students will work in a clinical setting applying the knowledge, skills, attitude and the practice of safe effective care expected of the Practical Nursing graduate. They have progressed from a novice level to an accomplished level in the areas of communication, teamwork, problem-solving and the practice of safe effective care. In depth NCLEX-PN preparation is also emphasized in this course. Must earn a grade of “C” or better in this course to complete the program. 3C/2/1/0",
    "prerequisites": [
      "PRNS1425",
      "PRNS1436",
      "PRNS1481",
      "PRNS1484",
      "PRNS1483",
      "PRNS1521",
      "PRNS1524",
      "PRNS1531",
      "PRNS2410"
    ],
    "program_ids": [
      "saintpaul-001026"
    ],
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  {
    "id": "saintpaul-000796",
    "code": "PSYC1710",
    "title": "General Psychology",
    "credits": 4,
    "hours": 4,
    "description": "PSYC 1710 - General Psychology PSYC 1710 - General Psychology 4 Credits This course introduces psychological theory, experimental findings and applications of human behavior. Topics include research methodology, the nervous system, perception, cognition and memory, learning theory, human development, personality, emotions, attitudes, motivation, socialization and psychological disorders and related treatments. The course will explore current research and issues in psychology including the influence of heredity and the environment on behavior. 4C/4/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better, or concurrent enrollment, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000947",
      "saintpaul-000950",
      "saintpaul-000961",
      "saintpaul-000971",
      "saintpaul-000994",
      "saintpaul-001011",
      "saintpaul-001030",
      "saintpaul-001031",
      "saintpaul-001037"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4836",
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  {
    "id": "saintpaul-000797",
    "code": "PSYC1720",
    "title": "Lifespan Development",
    "credits": 3,
    "hours": 3,
    "description": "PSYC 1720 - Lifespan Development PSYC 1720 - Lifespan Development 3 Credits The focus of this course is on human development throughout the lifespan. The course includes research methodology, theoretical perspectives and the physical, cognitive and psychosocial changes that influence people throughout their development. An application of research and theory to current issues will be addressed. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-000994",
      "saintpaul-001026",
      "saintpaul-001030",
      "saintpaul-001037",
      "saintpaul-001040",
      "saintpaul-001043"
    ],
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  {
    "id": "saintpaul-000798",
    "code": "PSYC1740",
    "title": "Abnormal Psychology",
    "credits": 4,
    "hours": 4,
    "description": "PSYC 1740 - Abnormal Psychology PSYC 1740 - Abnormal Psychology 4 Credits This course offers an integrated and multidimensional perspective of the study of psychopathology. Students learn about research methods, clinical assessment and diagnosis of psychological disorders using DSM codes as a reference. Students also explore the ways in which mental illness affects peoples’ lives. 4C/4/0/0 Prerequisite(s): PSYC 1710 General Psychology Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "PSYC1710"
    ],
    "program_ids": [
      "saintpaul-000961",
      "saintpaul-001030"
    ],
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  {
    "id": "saintpaul-000799",
    "code": "PSYC1750",
    "title": "Introduction to Health Psychology",
    "credits": 3,
    "hours": 3,
    "description": "PSYC 1750 - Introduction to Health Psychology PSYC 1750 - Introduction to Health Psychology 3 Credits This course examines how psychological, social and biological factors interact with and affect individuals’ efforts to promote their own health and prevent or cope will illness. Topics include individual responses by gender, age and ethnicity, variations in health-related behaviors, stress and illness; whether and what kind of treatment individuals seek for health problems and whether they adhere to treatment recommendations; and the theories and methods used by psychologists to understand these issues. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000800",
    "code": "PSYC1780",
    "title": "Psychology of Death and Dying",
    "credits": 3,
    "hours": 3,
    "description": "PSYC 1780 - Psychology of Death and Dying PSYC 1780 - Psychology of Death and Dying 3 Credits Death is a topic that is often avoided, yet it is a universal part of the human experience. In this course, students will examine historical and sociocultural forces that influence our understanding of death and dying and explore topics such as coping with dying, end-of-life decision-making, grief and mourning, funeral customs, understanding death across the lifespan, and legal and ethical issues related to death and dying. Students will also explore their own attitudes and reactions to death and dying. Through gaining a deeper understanding of dying and death, we can reduce our fear and be more empowered when facing these inevitable events. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  },
  {
    "id": "saintpaul-000801",
    "code": "PSYC1790",
    "title": "Special Topics in Psychology",
    "credits": null,
    "hours": null,
    "description": "PSYC 1790 - Special Topics in Psychology PSYC 1790 - Special Topics in Psychology 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4841",
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  {
    "id": "saintpaul-000802",
    "code": "PSYC2240",
    "title": "Statistics for Psychology/Behavioral Sciences",
    "credits": 4,
    "hours": 4,
    "description": "PSYC 2240 - Statistics for Psychology/Behavioral Sciences PSYC 2240 - Statistics for Psychology/Behavioral Sciences 4 Credits Students use basic mathematical and computerized procedures to analyze data in the behavioral sciences. Statistical software is used to conduct descriptive and inferential data analyses. Students choose and apply statistical procedures to answer psychological and behavioral scientific research questions. Students read, interpret, and write APA-style results sections for behavioral science research. 4C/4/0/0 Prerequisite(s): PSYC 1710 and MATH 1740 with a grade of “C” or better, or MATH 1730 with a grade of “C” or better, or a higher MATH course with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "PSYC1710",
      "MATH1740",
      "MATH1730"
    ],
    "program_ids": [
      "saintpaul-001030"
    ],
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  {
    "id": "saintpaul-000803",
    "code": "PSYC2720",
    "title": "Social Psychology",
    "credits": 4,
    "hours": 4,
    "description": "PSYC 2720 - Social Psychology PSYC 2720 - Social Psychology 4 Credits This course focuses on social psychological theories and research to analyze how an individual’s thoughts, feelings, and actions influence other people, social settings, and institutions. Specific emphasis will be placed on the ways in which an individuals cognitive processes affect their emotions and behaviors as well as their interpretation of social interactions. Topics include perception, attribution, socialization, attitudes, conflict, altruism, groups, power, conformity, prejudice, collective behaviors, and social movements. 4C/4/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "PSYC1710",
      "SOCI1710"
    ],
    "program_ids": [
      "saintpaul-001025",
      "saintpaul-001030"
    ],
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  {
    "id": "saintpaul-000804",
    "code": "PUBH1700",
    "title": "Personal and Community Health",
    "credits": 3,
    "hours": 3,
    "description": "PUBH 1700 - Personal and Community Health PUBH 1700 - Personal and Community Health 3 Credits This course is designed to look at health from a personal, community, and populations perspective. Students will explore the many dimensions of health practices, behaviors, and concerns by covering topics such as, mental/emotional health, dietary practices, physical fitness, disease prevention and management guidelines, and health promotion. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001031"
    ],
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  {
    "id": "saintpaul-000805",
    "code": "PUBH1710",
    "title": "Consumer Health",
    "credits": 3,
    "hours": 3,
    "description": "PUBH 1710 - Consumer Health PUBH 1710 - Consumer Health 3 Credits Students will explore the selection, evaluation, and understanding of health information, medical services, advertising of products, health quackery, and socio-cultural factors revolving around consumer health. Students will learn basic knowledge and skills to navigate through consumer health issues, services, and products. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001031"
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  {
    "id": "saintpaul-000806",
    "code": "PUBH1790",
    "title": "Special Topics in Public Health",
    "credits": null,
    "hours": null,
    "description": "PUBH 1790 - Special Topics in Public Health PUBH 1790 - Special Topics in Public Health 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details.",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4846",
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  {
    "id": "saintpaul-000807",
    "code": "PUBH2700",
    "title": "Public Health Overview",
    "credits": 3,
    "hours": 3,
    "description": "PUBH 2700 - Public Health Overview PUBH 2700 - Public Health Overview 3 Credits A foundation course that introduces students to the concept, history and practice of public health. The course examines the environmental, social, political and behavioral determinants of health and disease from a population perspective. It also looks at options for intervening to maintain the public’s health through the use of the health care, public health, environmental health, and safety systems as well as laws and taxation. 3C/3/0/0",
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    "program_ids": [
      "saintpaul-001031"
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    "id": "saintpaul-000808",
    "code": "PUBH2710",
    "title": "Public Health Education",
    "credits": 3,
    "hours": 3,
    "description": "PUBH 2710 - Public Health Education PUBH 2710 - Public Health Education 3 Credits This is a foundations course in health education and promotion for health educators. Students will learn the theories and models of health education, promotion, behavior change, and health promotion within government, work sites, public health agencies, and community organizations. Students will also explore determinants of disease, health, prevention, and interventions. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001031"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4848",
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  {
    "id": "saintpaul-000809",
    "code": "PUBH2720",
    "title": "Global Health",
    "credits": 3,
    "hours": 3,
    "description": "PUBH 2720 - Global Health PUBH 2720 - Global Health 3 Credits This course introduces key principles and concepts of global health. Students will examine how culture, human rights, economics, policies, and health care systems contribute to the global burden of disease and health promotion. In addition to traditional methods of assessment, this course will emphasize oral presentations. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001031"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4849",
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  {
    "id": "saintpaul-000810",
    "code": "PUBH2730",
    "title": "Public Health Administration",
    "credits": 3,
    "hours": 3,
    "description": "PUBH 2730 - Public Health Administration PUBH 2730 - Public Health Administration 3 Credits This is a foundational course in health policy and management related to the delivery, quality, and cost of healthcare for individuals and populations. Students will explore local health professional training requirements, health insurance systems, the organization and management within public health settings and how they are influenced by politics. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001031"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4850",
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  {
    "id": "saintpaul-000811",
    "code": "PUBH2740",
    "title": "Environmental Health",
    "credits": 3,
    "hours": 3,
    "description": "PUBH 2740 - Environmental Health PUBH 2740 - Environmental Health 3 Credits This course is an introduction to the identification and analysis of environmental influences on health. Students will explore major environmental threats to health found in the house, air, water, solid waste, toxic waste, sanitation, and land use, as well as laws, policies, and practices associated with their control in the US and around the world. 3C/3/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001031"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4851",
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  {
    "id": "saintpaul-000812",
    "code": "PUBH2750",
    "title": "Public Health Advocacy and Leadership in Action",
    "credits": 3,
    "hours": 3,
    "description": "PUBH 2750 - Public Health Advocacy and Leadership in Action PUBH 2750 - Public Health Advocacy and Leadership in Action 3 Credits Take your public health education knowledge to the next level. In this course, students will develop an understanding of advocacy and their personal leadership style within public health promotion and education. Students will be prepared to participate within in a community organization addressing a health issue important to them. Students will focus on the ways in which advocacy and leadership are connected to the assessment, planning, and implementation of health education and promotion programs. 3C/3/0/0 Prerequisite(s): PUBH 2710",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001031"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4852",
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  {
    "id": "saintpaul-000813",
    "code": "PUBH2770",
    "title": "Public Health Practicum",
    "credits": 2,
    "hours": 2,
    "description": "PUBH 2770 - Public Health Practicum PUBH 2770 - Public Health Practicum 2 Credits This course is designed to provide public health students with 80 hours of worksite experience in the community. Students will apply public health knowledge gained throughout the program under the supervision of a public health professional. Students will have a shared responsibility in choosing the worksite, participating in appropriate worksite tasks, and reporting on their experience. 2C/0/0/2 Prerequisite(s): Instructor approval",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001031"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4853",
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  {
    "id": "saintpaul-000814",
    "code": "READ0721",
    "title": "Reading 1",
    "credits": 3,
    "hours": 3,
    "description": "READ 0721 - Reading 1 READ 0721 - Reading 1 3 Credits This course provides instruction in developing an active reading approach to college-level texts, emphasizing the close relationship between reading and thinking. The content includes strategic vocabulary building, paraphrasing, responding to texts, increasing reading stamina, and improving comprehension. 3C/3/0/0",
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      "saintpaul-001002",
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      "saintpaul-001019",
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      "saintpaul-001035",
      "saintpaul-001036",
      "saintpaul-001048"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4854",
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    "id": "saintpaul-000815",
    "code": "READ0722",
    "title": "Reading 2",
    "credits": 3,
    "hours": 3,
    "description": "READ 0722 - Reading 2 READ 0722 - Reading 2 3 Credits This course provides instruction in developing an active and critical reading approach to college-level texts, emphasizing analysis and synthesis of multiple sources. The content includes academic vocabulary building, summarizing, interpreting text, developing research skills, increasing reading stamina, and improving comprehension. 3C/3/0/0 Prerequisite(s): Placement into this course will be according to assessment score or successful completion of READ 0721 or EAPP 0860 with a grade of “C” or better",
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      "saintpaul-000955",
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      "saintpaul-000957",
      "saintpaul-000958",
      "saintpaul-000959",
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      "saintpaul-000988",
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      "saintpaul-000993",
      "saintpaul-000994",
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      "saintpaul-001018",
      "saintpaul-001020",
      "saintpaul-001022",
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      "saintpaul-001025",
      "saintpaul-001026",
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      "saintpaul-001030",
      "saintpaul-001031",
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      "saintpaul-001033",
      "saintpaul-001034",
      "saintpaul-001037",
      "saintpaul-001038",
      "saintpaul-001039",
      "saintpaul-001040",
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      "saintpaul-001042",
      "saintpaul-001043",
      "saintpaul-001044",
      "saintpaul-001046",
      "saintpaul-001047"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4855",
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    "id": "saintpaul-000816",
    "code": "READ0724",
    "title": "Fast Track Reading",
    "credits": 5,
    "hours": 5,
    "description": "READ 0724 - Fast Track Reading READ 0724 - Fast Track Reading 5 Credits This course fulfills the developmental reading requirements for the college-level courses in one semester. This accelerated course provides instruction in developing an active and critical reading approach to college-level texts, emphasizing the relationship between reading and thinking, as well as analysis and synthesis of multiple sources. Content includes strategic and academic vocabulary building, paraphrasing and summarizing, responding to and interpreting texts, developing research skills, increasing reading stamina, and improving comprehension. 5C/5/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000932",
      "saintpaul-000933",
      "saintpaul-000934",
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      "saintpaul-000938",
      "saintpaul-000939",
      "saintpaul-000940",
      "saintpaul-000941",
      "saintpaul-000942",
      "saintpaul-000943",
      "saintpaul-000944",
      "saintpaul-000945",
      "saintpaul-000946",
      "saintpaul-000947",
      "saintpaul-000948",
      "saintpaul-000949",
      "saintpaul-000950",
      "saintpaul-000951",
      "saintpaul-000952",
      "saintpaul-000953",
      "saintpaul-000955",
      "saintpaul-000956",
      "saintpaul-000957",
      "saintpaul-000958",
      "saintpaul-000959",
      "saintpaul-000960",
      "saintpaul-000961",
      "saintpaul-000962",
      "saintpaul-000963",
      "saintpaul-000964",
      "saintpaul-000965",
      "saintpaul-000966",
      "saintpaul-000967",
      "saintpaul-000968",
      "saintpaul-000969",
      "saintpaul-000971",
      "saintpaul-000972",
      "saintpaul-000973",
      "saintpaul-000974",
      "saintpaul-000975",
      "saintpaul-000976",
      "saintpaul-000977",
      "saintpaul-000978",
      "saintpaul-000979",
      "saintpaul-000981",
      "saintpaul-000982",
      "saintpaul-000983",
      "saintpaul-000985",
      "saintpaul-000987",
      "saintpaul-000988",
      "saintpaul-000991",
      "saintpaul-000992",
      "saintpaul-000993",
      "saintpaul-000994",
      "saintpaul-000995",
      "saintpaul-000996",
      "saintpaul-000997",
      "saintpaul-000998",
      "saintpaul-000999",
      "saintpaul-001000",
      "saintpaul-001001",
      "saintpaul-001002",
      "saintpaul-001003",
      "saintpaul-001004",
      "saintpaul-001005",
      "saintpaul-001006",
      "saintpaul-001007",
      "saintpaul-001008",
      "saintpaul-001009",
      "saintpaul-001010",
      "saintpaul-001011",
      "saintpaul-001012",
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      "saintpaul-001014",
      "saintpaul-001015",
      "saintpaul-001018",
      "saintpaul-001019",
      "saintpaul-001020",
      "saintpaul-001021",
      "saintpaul-001022",
      "saintpaul-001023",
      "saintpaul-001025",
      "saintpaul-001026",
      "saintpaul-001027",
      "saintpaul-001028",
      "saintpaul-001030",
      "saintpaul-001031",
      "saintpaul-001032",
      "saintpaul-001035",
      "saintpaul-001036",
      "saintpaul-001037",
      "saintpaul-001038",
      "saintpaul-001039",
      "saintpaul-001040",
      "saintpaul-001041",
      "saintpaul-001042",
      "saintpaul-001043",
      "saintpaul-001044",
      "saintpaul-001046",
      "saintpaul-001047",
      "saintpaul-001048"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4856",
    "canonical_url": "/saintpaul/courses/read0724",
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  {
    "id": "saintpaul-000817",
    "code": "READ0725",
    "title": "Vocabulary Development",
    "credits": 1,
    "hours": 1,
    "description": "READ 0725 - Vocabulary Development READ 0725 - Vocabulary Development 1 Credits This course is designed to develop academic vocabulary by using a variety of strategies, including determining meaning from context and gaining knowledge of Latin/Greek roots and word parts. A variety of methods to increase reading, writing, and speaking vocabularies are utilized, and students establish systematic vocabulary study that can be used for lifelong development. 1C/1/0/0",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4857",
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  {
    "id": "saintpaul-000818",
    "code": "READ0925",
    "title": "College Reading",
    "credits": 2,
    "hours": 2,
    "description": "READ 0925 - College Reading READ 0925 - College Reading 2 Credits This course provides just-in-time reading instruction and support for the paired reading-intensive college level course. Through active engagement, discussion, and hands-on practice, students will develop an active and critical reading approach. In addition, students will increase college level vocabulary, and enhance academic skills of analysis and synthesis of information across multiple sources. The goal is essential for college success. 2C/2/0/0",
    "prerequisites": [
      "READ0721",
      "EAPP0860"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=5029",
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  {
    "id": "saintpaul-000819",
    "code": "READ1350",
    "title": "Critical Reading and Thinking",
    "credits": 2,
    "hours": 2,
    "description": "READ 1350 - Critical Reading and Thinking READ 1350 - Critical Reading and Thinking 2 Credits This course is designed to improve critical reading and thinking skills necessary for academic study. Students will read, analyze, and synthesize college level texts with the goal of expanding effectiveness and confidence in academic reading. 2C/2/0/0",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4858",
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  {
    "id": "saintpaul-000820",
    "code": "READ1450",
    "title": "Enhancing Vocabulary for College Success",
    "credits": 1,
    "hours": 1,
    "description": "READ 1450 - Enhancing Vocabulary for College Success READ 1450 - Enhancing Vocabulary for College Success 1 Credits This course focuses on expanding and enhancing college-level and discipline specific vocabulary relevant to major study. Systematic vocabulary study and major-related research are utilized, as well as word building strategies such as knowledge of Latin/Greek roots and word parts. The course includes multimodal practice of learned vocabulary - students will incorporate new words into a variety of assignments and contexts, both orally and in writing. 1C/1/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4859",
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  {
    "id": "saintpaul-000821",
    "code": "READ1490",
    "title": "Special Topics in Reading",
    "credits": null,
    "hours": null,
    "description": "READ 1490 - Special Topics in Reading READ 1490 - Special Topics in Reading 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details.",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4860",
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  {
    "id": "saintpaul-000822",
    "code": "RESP1411",
    "title": "Respiratory Care Essentials",
    "credits": 2,
    "hours": 2,
    "description": "RESP 1411 - Respiratory Care Essentials RESP 1411 - Respiratory Care Essentials 2 Credits This course introduces the basic sciences and concepts required for the study of Respiratory Care. This includes fundamentals of chemistry, cardiopulmonary anatomy, physiology, mathematics, physics, and an introduction to the equipment used in basic respiratory care. An introduction to the sim lab and patient’s medical record will be provided. Must earn a grade of “C” or better in this course to proceed. 2C/1/1/0 Prerequisite(s): Acceptance into the program major Co-requisite(s): Must be taken concurrently with RESP 1412",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4861",
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  {
    "id": "saintpaul-000823",
    "code": "RESP1412",
    "title": "Respiratory Care Essentials Lab",
    "credits": 1,
    "hours": 1,
    "description": "RESP 1412 - Respiratory Care Essentials Lab RESP 1412 - Respiratory Care Essentials Lab 1 Credits This introductory lab course provides a hands on experience with basic oxygen devices and equipment used in the practice of Respiratory Care. This will take place in the lab and simulation center. Vital signs, oxygen and pulse oximetry competencies will be done. Must earn a grade of “C” or better in this course to proceed. 1C/0/1/0 Co-requisite(s): Must be taken concurrently with RESP 1411",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001032"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4862",
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  {
    "id": "saintpaul-000824",
    "code": "RESP1510",
    "title": "Cardiopulmonary Pathophysiology 1",
    "credits": 3,
    "hours": 3,
    "description": "RESP 1510 - Cardiopulmonary Pathophysiology 1 RESP 1510 - Cardiopulmonary Pathophysiology 1 3 Credits An introduction to the assessment and pathophysiology of the patient with cardiopulmonary disease. Topics include: ventilation, diffusion, O2 and CO2 transport, acid/base balance, circulation, ventilation/perfusion (VQ) relationships, compliance, resistance, deadspace, and basic ECG interpretation. Must earn a grade of “C” or better in this course to proceed. 3C/3/0/0 Prerequisite(s): CHEM 1711 , HLTH 1410 , and either BIOL 1730 or both BIOL 2721 and BIOL 2722 Co-requisite(s): RESP 1411 and RESP 1412",
    "prerequisites": [
      "CHEM1711",
      "HLTH1410",
      "BIOL1730",
      "BIOL2721",
      "BIOL2722"
    ],
    "program_ids": [
      "saintpaul-001032"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4863",
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  {
    "id": "saintpaul-000825",
    "code": "RESP1521",
    "title": "Respiratory Care Therapeutics",
    "credits": 4,
    "hours": 4,
    "description": "RESP 1521 - Respiratory Care Therapeutics RESP 1521 - Respiratory Care Therapeutics 4 Credits This course introduces the student to basic respiratory care therapeutics including: oxygen administration, aerosol delivery devices, bronchial hygiene methods and lung hyperinflation techniques. Specific equipment, indications, contraindications, and adverse reactions associated with each therapeutic procedure are covered. Must earn a grade of “C” or better in this course to proceed. 4C/3/1/0 Prerequisite(s): CHEM 1711 , RESP 1411 and RESP 1412 , BIOL 1730 or BIOL 2721 & BIOL 2722 Co-requisite(s): RESP 1522, RESP 1540",
    "prerequisites": [
      "CHEM1711",
      "RESP1411",
      "RESP1412",
      "BIOL1730",
      "BIOL2721",
      "BIOL2722"
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    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4864",
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  },
  {
    "id": "saintpaul-000826",
    "code": "RESP1523",
    "title": "Respiratory Care Therapeutics Lab",
    "credits": 2,
    "hours": 2,
    "description": "RESP 1523 - Respiratory Care Therapeutics Lab RESP 1523 - Respiratory Care Therapeutics Lab 2 Credits This course provides demonstrations and hands on practice in the use of equipment and procedures required for basic Respiratory Care Therapeutics. This will take place in a supervised lab and sim lab. Modalities included are High Flow, Hyperinflation therapy, Bronchial Hygiene therapy and Airway Management. Must earn a grade of “C” or better in this course to proceed. 2C/0/2/0 Prerequisite(s): RESP 1412 Co-requisite(s): Must be taken concurrently with RESP 1521",
    "prerequisites": [
      "RESP1412"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4865",
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  },
  {
    "id": "saintpaul-000827",
    "code": "RESP1524",
    "title": "Respiratory Care Therapeutics Lab",
    "credits": 1,
    "hours": 1,
    "description": "RESP 1524 - Respiratory Care Therapeutics Lab RESP 1524 - Respiratory Care Therapeutics Lab 1 Credits This course provides demonstration and hands on practice on the use of equipment and procedures required for basic respiratory care to include: aerosol delivery devices, bronchial hygiene methods, lung expansion techniques, airway management techniques, and arterial puncture. 1C/0/1/0 Prerequisite(s): RESP 1412",
    "prerequisites": [
      "RESP1412"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
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  },
  {
    "id": "saintpaul-000828",
    "code": "RESP1540",
    "title": "Respiratory Care Pharmacology",
    "credits": 2,
    "hours": 2,
    "description": "RESP 1540 - Respiratory Care Pharmacology RESP 1540 - Respiratory Care Pharmacology 2 Credits This course includes a study of pharmacological agents used in cardiopulmonary care. This would include the principles of pharmacological therapy, drug dosages, and the safe and effective administration of these agents. Must earn a grade of “C” or better in this course to proceed in the Respiratory Care Program. 2C/2/0/0 Prerequisite(s): CHEM 1711 , HLTH 1410 and BIOL 1730 ; Co-requisite(s): RESP 1411 and RESP 1412",
    "prerequisites": [
      "CHEM1711",
      "HLTH1410",
      "BIOL1730"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4867",
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    "markdown_url": "/saintpaul/courses/resp1540.md"
  },
  {
    "id": "saintpaul-000829",
    "code": "RESP1580",
    "title": "Introduction to Clinical",
    "credits": 1,
    "hours": 1,
    "description": "RESP 1580 - Introduction to Clinical RESP 1580 - Introduction to Clinical 1 Credits lbis course will introduce the student to the electronic medical record and requirements to start clinical’s the following semester. Must be accepted into the program. 1C/0/1/0 Co-requisite(s): RESP 1411 , RESP 1412 and RESP 1540",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4868",
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  },
  {
    "id": "saintpaul-000830",
    "code": "RESP1581",
    "title": "Respiratory Care Clinical 1",
    "credits": 3,
    "hours": 3,
    "description": "RESP 1581 - Respiratory Care Clinical 1 RESP 1581 - Respiratory Care Clinical 1 3 Credits Students will have direct patient contact and provide basic patient care procedures as directed by the clinic instructor. Emphasis is on data collection, low and high flow oxygen, aerosol and humidification devices. Students will provide physical assessment along with small volume nebulizer therapy. Students will record pertinent information in patients. In conjunction with clinical, a hybrid element includes case discussions to enhance learning development. Each clinical training during hospital rotations will be supported through specific hospital based policies in conjunction with American Association Clinical Practice Guidelines. Computerized chart. Must earn a grade of “C” or better in this course to proceed. 3C/0/0/3 Prerequisite(s): RESP 1411 and RESP 1412",
    "prerequisites": [
      "RESP1411",
      "RESP1412"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4869",
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  },
  {
    "id": "saintpaul-000831",
    "code": "RESP1582",
    "title": "Respiratory Care Clinical 2",
    "credits": 3,
    "hours": 3,
    "description": "RESP 1582 - Respiratory Care Clinical 2 RESP 1582 - Respiratory Care Clinical 2 3 Credits A continuation of clinical practice procedures for administration of routine patient care therapy. Student will build on previous clinical experience. Emphasis is on bedside patient assessment, High flow, SVN, MDI and CPAP. In conjunction with clinical, a hybrid element includes case discussions, research data and clinical practice guidelines to enhance learning development. Specific hospital based policies and practice while identifying the AARC Clinical Practice Guidelines. Must earn a grade of “C” or better in this course to proceed. 3C/0/0/3 Prerequisite(s): RESP 1581",
    "prerequisites": [
      "RESP1581"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4870",
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  },
  {
    "id": "saintpaul-000832",
    "code": "RESP1583",
    "title": "Respiratory Care Clinical 3",
    "credits": 6,
    "hours": 6,
    "description": "RESP 1583 - Respiratory Care Clinical 3 RESP 1583 - Respiratory Care Clinical 3 6 Credits A continuation in clinical practice with emphasis given to acute care therapy. Mechanical ventilation and critical care skills are practiced and evaluated. In conjunction with clinical, a hybrid element includes case discussions, research data and evidence based clinical practice guidelines to enhance learning development. Specific hospital based policies and practice while identifying the AARC Clinical Practice Guidelines. Must earn a grade of “C” or better in this course to proceed. 6C/0/0/6 Prerequisite(s): RESP 1582",
    "prerequisites": [
      "RESP1582"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
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  },
  {
    "id": "saintpaul-000833",
    "code": "RESP1584",
    "title": "Respiratory Care Clinical 4",
    "credits": 3,
    "hours": 3,
    "description": "RESP 1584 - Respiratory Care Clinical 4 RESP 1584 - Respiratory Care Clinical 4 3 Credits A continuation of clinical practice skills with emphasis on critical care monitoring and procedures. Students will rotate through specialty rotations to include pediatrics and long-term care. 3C/0/0/3 Prerequisite(s): RESP 1583",
    "prerequisites": [
      "RESP1583"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4872",
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  },
  {
    "id": "saintpaul-000834",
    "code": "RESP1592",
    "title": "Respiratory Care Clinical 2",
    "credits": 3,
    "hours": 3,
    "description": "RESP 1592 - Respiratory Care Clinical 2 RESP 1592 - Respiratory Care Clinical 2 3 Credits A continuation of clinical practice procedures for administration of routine patient care therapy. Emphasis is on bedside patient assessment and introduction to the critically ill patient. Must earn a grade of “C” or better in this course to proceed. 3C/0/0/3 Prerequisite(s): RESP 1510 , RESP 1520, RESP 1540 , RESP 1591 Co-requisite(s): RESP 2410",
    "prerequisites": [
      "RESP1510",
      "RESP1520",
      "RESP1540",
      "RESP1591"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4873",
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  },
  {
    "id": "saintpaul-000835",
    "code": "RESP1597",
    "title": "Respiratory Care Clinical 4",
    "credits": 5,
    "hours": 5,
    "description": "RESP 1597 - Respiratory Care Clinical 4 RESP 1597 - Respiratory Care Clinical 4 5 Credits A continuation of clinical practice skills with emphasis on critical care monitoring and procedures. Students will rotate through pediatrics, long term care and adult critical care. Specialty rotations also are done this semester. Must earn a grade of “C” or better in this course to proceed. 5C/0/0/5 Prerequisite(s): RESP 1583",
    "prerequisites": [
      "RESP1583"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4874",
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  },
  {
    "id": "saintpaul-000836",
    "code": "RESP1599",
    "title": "Respiratory Care Clinical 5",
    "credits": 4,
    "hours": 4,
    "description": "RESP 1599 - Respiratory Care Clinical 5 RESP 1599 - Respiratory Care Clinical 5 4 Credits A continuation of clinical practice skills with emphasis on critical care time management at an Adult ICU of the students choosing. In conjunction with clinical, a hybrid element includes case discussions, research data and evidence based clinical practice guidelines to enhanced learning development. Students will also rotate through Pediatric ICU and Neonatal ICU. A sleep rotation in a sleep lab will also occur. Each clinical training during hospital rotations will be supported through student internship/ specific hospital based regulations and practice while identifying the AARC Clinical Practice Guidelines. Must earn a grade of “C” or better in this course to proceed. 4C/0/0/4 Prerequisite(s): RESP 1597",
    "prerequisites": [
      "RESP1597"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4875",
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    "markdown_url": "/saintpaul/courses/resp1599.md"
  },
  {
    "id": "saintpaul-000837",
    "code": "RESP2411",
    "title": "Mechanical Ventilation",
    "credits": 3,
    "hours": 3,
    "description": "RESP 2411 - Mechanical Ventilation RESP 2411 - Mechanical Ventilation 3 Credits This is an introductory course in the use of mechanical ventilation. Positive and negative pressure machines are discussed as well as other equipment and procedures related to mechanical ventilation. Methods of monitoring ventilator patient response to therapy are also described. Must earn a grade of “C” or better in this course to proceed. 3C/1/2/0 Prerequisite(s): RESP 1510 , RESP 1521 , RESP 1522, RESP 1540 , RESP 1591 Co-requisite(s): RESP 1592",
    "prerequisites": [
      "RESP1510",
      "RESP1521",
      "RESP1522",
      "RESP1540",
      "RESP1591"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4876",
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    "markdown_url": "/saintpaul/courses/resp2411.md"
  },
  {
    "id": "saintpaul-000838",
    "code": "RESP2412",
    "title": "Mechanical Ventilation Lab",
    "credits": 1,
    "hours": 1,
    "description": "RESP 2412 - Mechanical Ventilation Lab RESP 2412 - Mechanical Ventilation Lab 1 Credits This course provides hands-on practice in the clinical application and safety of mechanical ventilation. This will take place in a supervised lab. Must earn a grade of “C” or better in this course to proceed. 1C/0/1/0 Co-requisite(s): RESP 2411",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4877",
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  },
  {
    "id": "saintpaul-000839",
    "code": "RESP2413",
    "title": "Mechanical Ventilation",
    "credits": 4,
    "hours": 4,
    "description": "RESP 2413 - Mechanical Ventilation RESP 2413 - Mechanical Ventilation 4 Credits This course provides instruction, demonstration, and practice in the theory, set-up, operation and maintenance of mechanical ventilators and related equipment. Topics include: mechanical ventilator theory for adults, ventilator operation, ventilator maintenance and trouble shooting, administration of specialty gases, airway management techniques, recognition of mechanisms of respiratory failure, and introduction of the application of evidence-based protocols to patient care. 4C/4/0/0 Prerequisite(s): RESP 1500 and RESP 1524",
    "prerequisites": [
      "RESP1500",
      "RESP1524"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4878",
    "canonical_url": "/saintpaul/courses/resp2413",
    "markdown_url": "/saintpaul/courses/resp2413.md"
  },
  {
    "id": "saintpaul-000840",
    "code": "RESP2420",
    "title": "Cardiopulmonary Pathophysiology 2",
    "credits": 1,
    "hours": 1,
    "description": "RESP 2420 - Cardiopulmonary Pathophysiology 2 RESP 2420 - Cardiopulmonary Pathophysiology 2 1 Credits This course continues the study of cardiopulmonary pathophysiology. Emphasis is placed on specific obstructive, restrictive and hemodynamic abnormalities. Must earn a grade of “C” or better in this course to proceed. 1C/0/1/0 Prerequisite(s): RESP 1510 ; Co-requisite(s): RESP 1592",
    "prerequisites": [
      "RESP1510"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4879",
    "canonical_url": "/saintpaul/courses/resp2420",
    "markdown_url": "/saintpaul/courses/resp2420.md"
  },
  {
    "id": "saintpaul-000841",
    "code": "RESP2430",
    "title": "Neonatal/Pediatric Respiratory Care",
    "credits": 2,
    "hours": 2,
    "description": "RESP 2430 - Neonatal/Pediatric Respiratory Care RESP 2430 - Neonatal/Pediatric Respiratory Care 2 Credits This course introduces the student to principles of neonatal and pediatric respiratory care. Must earn a grade of “C” or better in this course to proceed. 2C/1/1/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4880",
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    "markdown_url": "/saintpaul/courses/resp2430.md"
  },
  {
    "id": "saintpaul-000842",
    "code": "RESP2440",
    "title": "Management of the Critically Ill Patient",
    "credits": 4,
    "hours": 4,
    "description": "RESP 2440 - Management of the Critically Ill Patient RESP 2440 - Management of the Critically Ill Patient 4 Credits This is an advanced course in mechanical ventilation and medical management of the critically ill patient. Must earn a grade of “C” or better in this course to proceed. 4C/1/3/0 Prerequisite(s): RESP 2411 , RESP 2412 , and RESP 2420 Co-requisite(s): RESP 1593",
    "prerequisites": [
      "RESP2411",
      "RESP2412",
      "RESP2420"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4881",
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    "markdown_url": "/saintpaul/courses/resp2440.md"
  },
  {
    "id": "saintpaul-000843",
    "code": "RESP2450",
    "title": "Cardiopulmonary Diagnostics",
    "credits": 1,
    "hours": 1,
    "description": "RESP 2450 - Cardiopulmonary Diagnostics RESP 2450 - Cardiopulmonary Diagnostics 1 Credits This course will examine cardiopulmonary function studies, the techniques used and the significance of the individual tests with regard to pulmonary disease. Must earn a grade of “C” or better in this course to proceed. 1C/0/1/0 Prerequisite(s): RESP 2420",
    "prerequisites": [
      "RESP2420"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4882",
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  },
  {
    "id": "saintpaul-000844",
    "code": "RESP2451",
    "title": "Cardiopulmonary Diagnostics",
    "credits": 2,
    "hours": 2,
    "description": "RESP 2451 - Cardiopulmonary Diagnostics RESP 2451 - Cardiopulmonary Diagnostics 2 Credits Overview of the various areas comprising cardiopulmonary diagnostics to include pulmonary function testing and related technology; emphasis will be on performance, interpretation, and evaluation of pulmonary function studies; operation and maintenance of pulmonary function and gas analysis equipment; other topics include sleep laboratory, oxygen delivery equations, stress-testing, and pulmonary rehabilitation. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4883",
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  },
  {
    "id": "saintpaul-000845",
    "code": "RESP2452",
    "title": "Advanced Simulation",
    "credits": 3,
    "hours": 3,
    "description": "RESP 2452 - Advanced Simulation RESP 2452 - Advanced Simulation 3 Credits This hybrid course is designed to train allied health program students in advanced critical care life support skills in a medical simulation lab setting. Students will be evaluated and observed on independent and team approach skills in a diverse simulation competency based scenario. Students will be assessed on skills based competencies on mock simulation patients in the lab, case study and scenario discussions. Students will be videotaped while they perform skills. Must earn a grade of “C” or better in this course to proceed. 3C/0/3/0 Prerequisite(s): RESP 2440 and BLS Card through AHA",
    "prerequisites": [
      "RESP2440"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4884",
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    "markdown_url": "/saintpaul/courses/resp2452.md"
  },
  {
    "id": "saintpaul-000846",
    "code": "RESP2453",
    "title": "Advanced Simulation",
    "credits": 1,
    "hours": 1,
    "description": "RESP 2453 - Advanced Simulation RESP 2453 - Advanced Simulation 1 Credits This course provides training in advanced clinical skills in a medical simulation lab setting. Students will be observed in a variety of mock simulations and assessed based on their competencies, behaviors, and knowledge related to the scenario. 1C/0/1/0 Prerequisite(s): RESP 2413",
    "prerequisites": [
      "RESP2413"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4885",
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  },
  {
    "id": "saintpaul-000847",
    "code": "RESP2458",
    "title": "Multidisciplinary Respiratory Therapist",
    "credits": 1,
    "hours": 1,
    "description": "RESP 2458 - Multidisciplinary Respiratory Therapist RESP 2458 - Multidisciplinary Respiratory Therapist 1 Credits This course reviews the multidisciplinary positions in respiratory care and management skills/position that is essential towards understanding an organizational environment and a healthcare manager’s ability to perform various functions. This course will review the challenges of respiratory care professions and when necessary, classical theory and concepts. This curriculum will focus on relatively new concepts and trends in organizational management. An Online Research review will incorporate evidence based medicine and learner based theory concepts to promote concepts of respiratory care management. It is designed to develop a solid base of understanding of the traditional core management functions of planning, decision making, organizing, staffing and decision making as well as the emerging functions of coaching, counseling, teaching and facilitating. In addition, students will also review different specialties and alternative sites in Respiratory Care. 1C/0/1/0 Prerequisite(s): RESP 2440",
    "prerequisites": [
      "RESP2440"
    ],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4886",
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    "markdown_url": "/saintpaul/courses/resp2458.md"
  },
  {
    "id": "saintpaul-000848",
    "code": "RESP2470",
    "title": "Registry Review",
    "credits": 3,
    "hours": 3,
    "description": "RESP 2470 - Registry Review RESP 2470 - Registry Review 3 Credits This course is an advanced study in Respiratory Care Procedures and prep for the NBRC CRT and RRT exam. Each student will need to successfully pass an entry level CRT self-assessment exam at the end of the course. Must earn a grade of “C” or better in this course to proceed. 3C/1/2/0 Prerequisite(s): RESP 24XX and RESP 2412",
    "prerequisites": [
      "RESP2412"
    ],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4887",
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    "markdown_url": "/saintpaul/courses/resp2470.md"
  },
  {
    "id": "saintpaul-000849",
    "code": "RESP2510",
    "title": "Survey of Human Disease",
    "credits": 2,
    "hours": 2,
    "description": "RESP 2510 - Survey of Human Disease RESP 2510 - Survey of Human Disease 2 Credits This is a course in human pathology in which all body systems will be studied in relation to common diseases. This course is designed to assist the respiratory care student to acquire a basic knowledge of pathology required for the practice of respiratory care. 2C/1/1/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001032"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4888",
    "canonical_url": "/saintpaul/courses/resp2510",
    "markdown_url": "/saintpaul/courses/resp2510.md"
  },
  {
    "id": "saintpaul-000850",
    "code": "SMET1410",
    "title": "Sheet Metal Fitting Layout & Design",
    "credits": 4,
    "hours": 4,
    "description": "SMET 1410 - Sheet Metal Fitting Layout & Design SMET 1410 - Sheet Metal Fitting Layout & Design 4 Credits Covers sheet metal layout using parallel line development, radial line development and triangulation. Duct design and sizing will be included. 4C/2/2/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001035",
      "saintpaul-001036"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4889",
    "canonical_url": "/saintpaul/courses/smet1410",
    "markdown_url": "/saintpaul/courses/smet1410.md"
  },
  {
    "id": "saintpaul-000851",
    "code": "SMET1415",
    "title": "OSHA 30 Hour Training",
    "credits": 2,
    "hours": 2,
    "description": "SMET 1415 - OSHA 30 Hour Training SMET 1415 - OSHA 30 Hour Training 2 Credits Students will be given information in the fields of fire, ladders, scaffolding, electrical, cranes, and many aspects of personal protective equipment. Students will be trained in welding shop, sheetmetal shop, and field safety practices. 2C/2/0/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001035",
      "saintpaul-001036"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4890",
    "canonical_url": "/saintpaul/courses/smet1415",
    "markdown_url": "/saintpaul/courses/smet1415.md"
  },
  {
    "id": "saintpaul-000852",
    "code": "SMET1420",
    "title": "Sheet Metal Fitting Fabrication",
    "credits": 4,
    "hours": 4,
    "description": "SMET 1420 - Sheet Metal Fitting Fabrication SMET 1420 - Sheet Metal Fitting Fabrication 4 Credits Covers the procedures used to fabricate sheet metal fittings. Common seams and fasteners will be described. 4C/1/3/0",
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      "saintpaul-001036"
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    "id": "saintpaul-000853",
    "code": "SMET1430",
    "title": "Sheet Metal Drafting & Blueprint Reading",
    "credits": 2,
    "hours": 2,
    "description": "SMET 1430 - Sheet Metal Drafting & Blueprint Reading SMET 1430 - Sheet Metal Drafting & Blueprint Reading 2 Credits Covers principles of mechanical drawing. Students will interpret sheet metal blueprints. 2C/1/1/0",
    "prerequisites": [],
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      "saintpaul-001035",
      "saintpaul-001036"
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  {
    "id": "saintpaul-000854",
    "code": "SMET1440",
    "title": "Sheet Metal Welding",
    "credits": 5,
    "hours": 5,
    "description": "SMET 1440 - Sheet Metal Welding SMET 1440 - Sheet Metal Welding 5 Credits Covers the four processes used to weld sheet metal: Oxyacetylene, Shielded Metal Arc Welding, Gas Metal Arc Welding (Wirefeed), and Gas Tungsten Arc Welding (Tig or Heliarc). 5C/1/4/0",
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      "saintpaul-001035",
      "saintpaul-001036"
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  {
    "id": "saintpaul-000855",
    "code": "SMET1450",
    "title": "Sheet Metal Practical Problem Solving",
    "credits": 2,
    "hours": 2,
    "description": "SMET 1450 - Sheet Metal Practical Problem Solving SMET 1450 - Sheet Metal Practical Problem Solving 2 Credits This course covers math used in the sheet metal trade. 2C/1/1/0",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001035",
      "saintpaul-001036"
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  {
    "id": "saintpaul-000856",
    "code": "SMET1510",
    "title": "Duct System Layout & Design",
    "credits": 4,
    "hours": 4,
    "description": "SMET 1510 - Duct System Layout & Design SMET 1510 - Duct System Layout & Design 4 Credits Covers the layout and design of duct systems used for HVAC and industrial ventilation systems. 4C/2/2/0 Prerequisite(s): SMET 1410 , SMET 1415 , SMET 1420 , SMET 1430 , SMET 1440 , SMET 1450",
    "prerequisites": [
      "SMET1410",
      "SMET1415",
      "SMET1420",
      "SMET1430",
      "SMET1440",
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      "saintpaul-001035",
      "saintpaul-001036"
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    "id": "saintpaul-000857",
    "code": "SMET1520",
    "title": "Duct System Fabrication",
    "credits": 4,
    "hours": 4,
    "description": "SMET 1520 - Duct System Fabrication SMET 1520 - Duct System Fabrication 4 Credits Covers the fabrication and assembly of various types of duct systems. 4C/1/3/0 Prerequisite(s): SMET 1410 , SMET 1415 , SMET 1420 , SMET 1430 , SMET 1440 , SMET 1450",
    "prerequisites": [
      "SMET1410",
      "SMET1415",
      "SMET1420",
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    "program_ids": [
      "saintpaul-001035",
      "saintpaul-001036"
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    "id": "saintpaul-000858",
    "code": "SMET1530",
    "title": "Architectural Sheet Metal",
    "credits": 4,
    "hours": 4,
    "description": "SMET 1530 - Architectural Sheet Metal SMET 1530 - Architectural Sheet Metal 4 Credits Covers the fabrication and assembly of various types of Architectural Sheet Metal systems. Installation techniques will also be described. 4C/2/2/0 Prerequisite(s): SMET 1410 , SMET 1415 , SMET 1420 , SMET 1430 , SMET 1440 , SMET 1450",
    "prerequisites": [
      "SMET1410",
      "SMET1415",
      "SMET1420",
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      "saintpaul-001035",
      "saintpaul-001036"
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    "id": "saintpaul-000859",
    "code": "SMET1540",
    "title": "Power Machine Operation",
    "credits": 3,
    "hours": 3,
    "description": "SMET 1540 - Power Machine Operation SMET 1540 - Power Machine Operation 3 Credits Covers the fabrication of sheet metal items using the power shear, press brake, power rolls, punch press and spotwelder. 3C/1/2/0 Prerequisite(s): SMET 1410 , SMET 1415 , SMET 1420 , SMET 1430 , SMET 1440 , SMET 1450",
    "prerequisites": [
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      "SMET1415",
      "SMET1420",
      "SMET1430",
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      "saintpaul-001035",
      "saintpaul-001036"
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  {
    "id": "saintpaul-000860",
    "code": "SMET1550",
    "title": "Sheet Metal CAD/CAM Systems",
    "credits": 3,
    "hours": 3,
    "description": "SMET 1550 - Sheet Metal CAD/CAM Systems SMET 1550 - Sheet Metal CAD/CAM Systems 3 Credits Covers the setup and operation of plasma cutting systems and computer aided drafting systems. 3C/1/2/0 Prerequisite(s): SMET 1410 , SMET 1415 , SMET 1420 , SMET 1430 , SMET 1440 , SMET 1450",
    "prerequisites": [
      "SMET1410",
      "SMET1415",
      "SMET1420",
      "SMET1430",
      "SMET1440",
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      "saintpaul-001035",
      "saintpaul-001036"
    ],
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  {
    "id": "saintpaul-000861",
    "code": "SMLI1510",
    "title": "Beginning Somali 1",
    "credits": 5,
    "hours": 5,
    "description": "SMLI 1510 - Beginning Somali 1 SMLI 1510 - Beginning Somali 1 5 Credits This course introduces students to Somali language and culture. Students will develop basic competencies in reading, vocabulary, writing, grammar, speaking, and listening. This class provides the linguistic foundation necessary to achieve proficiency in the Somali language in future semesters. No previous knowledge of Somali is necessary. 5C/5/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
    ],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4900",
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  {
    "id": "saintpaul-000862",
    "code": "SOCI1710",
    "title": "Introduction to Sociology",
    "credits": 4,
    "hours": 4,
    "description": "SOCI 1710 - Introduction to Sociology SOCI 1710 - Introduction to Sociology 4 Credits This course introduces students to sociology: the systematic study of human interaction and society. Major theoretical perspectives and research methods of sociology will be examined. The primary goal is to create an awareness of and appreciation for the range of social and cultural variations throughout the United States and worldwide, stressing characteristics shared by all people. Readings and social science examples will be drawn from cultures around the world, including the pluralistic culture of the United States. Another focus of the class is to dispel common myths and stereotypes surrounding society and human behavior. 4C/4/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 7A/B",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
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    "program_ids": [
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      "saintpaul-000961",
      "saintpaul-000971",
      "saintpaul-000994",
      "saintpaul-001031",
      "saintpaul-001038"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4901",
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  {
    "id": "saintpaul-000863",
    "code": "SOCI1720",
    "title": "Social Problems",
    "credits": 3,
    "hours": 3,
    "description": "SOCI 1720 - Social Problems SOCI 1720 - Social Problems 3 Credits This course introduces students to modern issues of societal concern, including social problems that have endured over time and those that have emerged as societies modernize and cultures change. The influence of globalization on cultures around the world will be discussed. Specific topics include: inequalities of race, class, gender, age, and sexual orientation, modern family issues, crime and violence, drugs, war and terrorism, global health, environmental factors affecting society and culture, poverty, and population growth. Critical thinking skills will be developed through class discussions, debates, and course assignments. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000948",
      "saintpaul-000961",
      "saintpaul-001011",
      "saintpaul-001025",
      "saintpaul-001038"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4902",
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  {
    "id": "saintpaul-000864",
    "code": "SOCI1730",
    "title": "Sociology of Families and Relationships",
    "credits": 3,
    "hours": 3,
    "description": "SOCI 1730 - Sociology of Families and Relationships SOCI 1730 - Sociology of Families and Relationships 3 Credits This course introduces students to the central ideas, challenges, theoretical perspectives and the diversity of human relationships, marriages and families. Global perspectives regarding families and the diversity of intimate relationships in contemporary societies will be discussed. Topics in this course could include the origins of marriage and diverse patterns of love, conflict, sexuality, parenting, single-hood, interpersonal violence, divorce, extended families and gender roles. Reading and examples will be drawn from societies around the world. Common myths and challenges related to stereotypes of the “typical” family and “functional” relationships will be explored. Critical thinking skills will be developed through class discussions, debates and course assignments. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
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      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000948",
      "saintpaul-001038"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4903",
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  {
    "id": "saintpaul-000865",
    "code": "SOCI1740",
    "title": "Sociology of Work",
    "credits": 3,
    "hours": 3,
    "description": "SOCI 1740 - Sociology of Work SOCI 1740 - Sociology of Work 3 Credits Sociology of Work introduces students to theories, issues and perspectives about work and workplaces in a global economy. The course explores occupations and professions in historical and contemporary settings. The interdependence of economic, social and political factors that shape and change the nature of work are covered within a global context. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 8",
    "prerequisites": [
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      "EAPP0860"
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    "program_ids": [
      "saintpaul-001038"
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  {
    "id": "saintpaul-000866",
    "code": "SOCI1760",
    "title": "Mass Media and Society",
    "credits": 4,
    "hours": 4,
    "description": "SOCI 1760 - Mass Media and Society SOCI 1760 - Mass Media and Society 4 Credits This course provides students with a general understanding of how mass media operates in society and the influence of media messages in the areas of print media, recordings, radio, film, advertising, public relations, digital media and the Web. The course will emphasize basic definitions and the functions of mass media forms and practices; the impact of mass media on society; and major theoretical perspectives and research methods of society will be used to analyze various examples of media. Specific areas of discourse explored in this course may include racism, sexism, heterosexism, ageism, stereotypes, discrimination, violence, and crime. 4C/4/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000947",
      "saintpaul-001038"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4905",
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  {
    "id": "saintpaul-000867",
    "code": "SOCI1765",
    "title": "Sociology of Crime and Deviance",
    "credits": 3,
    "hours": 3,
    "description": "SOCI 1765 - Sociology of Crime and Deviance SOCI 1765 - Sociology of Crime and Deviance 3 Credits This course offers an introduction to the sociological study of crime and deviance. Students will explore major types of crime – including violent, property, cyber, white-collar, and organized crime – and examine key sociological theories used to explain criminal behavior and societal reactions to crime and deviance. The course emphasizes how crime and deviance are shaped by social structures, power, and inequality. Students will critically examine the social implications of crime and justice, considering how legal systems, policies, and societal responses reflect and shape collective values in a diverse and evolving society. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
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    "program_ids": [
      "saintpaul-000961",
      "saintpaul-001038"
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  {
    "id": "saintpaul-000868",
    "code": "SOCI1766",
    "title": "Juvenile Delinquency",
    "credits": 3,
    "hours": 3,
    "description": "SOCI 1766 - Juvenile Delinquency SOCI 1766 - Juvenile Delinquency 3 Credits This course is designed to familiarize students with the sociological study of juvenile delinquency in the United States while simultaneously cultivating an historical and international perspective on delinquency. Topics include the nature of delinquency, means of measuring delinquency, theoretical understandings of delinquency, societal influences upon and responses to delinquency, as well as the development of the juvenile justice system. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000961",
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  {
    "id": "saintpaul-000869",
    "code": "SOCI1772",
    "title": "Introduction to Criminal Justice",
    "credits": 3,
    "hours": 3,
    "description": "SOCI 1772 - Introduction to Criminal Justice SOCI 1772 - Introduction to Criminal Justice 3 Credits This course will introduce students to the major components of the American Criminal Justice System; specifically, the police, corrections and the courts. Students will discuss the various types of crime and how crime is measured. Additional topics may include: a brief history of crime and punishment, the development of the criminal justice system, causes of crime and victimization, styles of policing, levels of the court system, philosophies of punishment, juvenile justice and prison life. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
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      "EAPP0860"
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    "program_ids": [
      "saintpaul-000961",
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  {
    "id": "saintpaul-000870",
    "code": "SOCI1774",
    "title": "Introduction to Corrections",
    "credits": 3,
    "hours": 3,
    "description": "SOCI 1774 - Introduction to Corrections SOCI 1774 - Introduction to Corrections 3 Credits This is an introductory course designed to provide students with an overview of the problems and ethical dilemmas that face America’s correctional system. The institution of corrections is not only a study of our prison system but is, in fact, the study of a complex network of societal relationships and institutions. This course examines the history, present, and future of U.S. corrections. The role of penitentiaries, prisons, jails, and grass roots organizations is explored along with the concepts of punishment, rehabilitation, retribution, restoration and transformation. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000961",
      "saintpaul-001038"
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  {
    "id": "saintpaul-000871",
    "code": "SOCI1776",
    "title": "Probation, Parole and Alternative Sentencing",
    "credits": 3,
    "hours": 3,
    "description": "SOCI 1776 - Probation, Parole and Alternative Sentencing SOCI 1776 - Probation, Parole and Alternative Sentencing 3 Credits This course is designed to introduce students to the fields of probation and parole. We will examine a variety of community-based correctional practices and strive to understand the roles of individuals who work within community programming. Most importantly, we will begin to gain an understanding of those individuals who receive the services of these fields. The ultimate goal of this course is for students to develop their ability to critically examine a diverse range of correctional programming. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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    "program_ids": [
      "saintpaul-000961",
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  {
    "id": "saintpaul-000872",
    "code": "SOCI1790",
    "title": "Special Topics in Sociology",
    "credits": null,
    "hours": null,
    "description": "SOCI 1790 - Special Topics in Sociology SOCI 1790 - Special Topics in Sociology 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
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    "program_ids": [
      "saintpaul-001038"
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  {
    "id": "saintpaul-000873",
    "code": "SOCI1791",
    "title": "Special Topics in Sociology 2",
    "credits": null,
    "hours": null,
    "description": "SOCI 1791 - Special Topics in Sociology 2 SOCI 1791 - Special Topics in Sociology 2 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
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  {
    "id": "saintpaul-000874",
    "code": "SOCI2720",
    "title": "Social Psychology",
    "credits": 4,
    "hours": 4,
    "description": "SOCI 2720 - Social Psychology SOCI 2720 - Social Psychology 4 Credits This course focuses on social psychological theories and research to analyze how an individual’s thoughts, feelings, and actions influence other people, social settings, and institutions. Specific emphasis will be placed on the ways in which an individuals cognitive processes affect their emotions and behaviors as well as their interpretation of social interactions. Topics include perception, attribution, socialization, attitudes, conflict, altruism, groups, power, conformity, prejudice, collective behaviors, and social movements. 4C/4/0/0 Prerequisite(s): PSYC 1710 or SOCI 1710 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 5",
    "prerequisites": [
      "PSYC1710",
      "SOCI1710"
    ],
    "program_ids": [
      "saintpaul-000961",
      "saintpaul-001025",
      "saintpaul-001038"
    ],
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  {
    "id": "saintpaul-000875",
    "code": "SPAN1710",
    "title": "Beginning Spanish 1",
    "credits": 5,
    "hours": 5,
    "description": "SPAN 1710 - Beginning Spanish 1 SPAN 1710 - Beginning Spanish 1 5 Credits An introduction to Spanish based on real-life situations as well as to various aspects of Hispanic societies and cultures. Comprehension and basic speaking skills are emphasized. Some reading and writing is required. The overall goal of this course is to provide students with the linguistic foundation necessary to later achieve proficiency in the Spanish language. No previous knowledge of Spanish necessary. 5C/5/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6 & 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [
      "saintpaul-001039"
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  {
    "id": "saintpaul-000876",
    "code": "SPAN1720",
    "title": "Beginning Spanish 2",
    "credits": 5,
    "hours": 5,
    "description": "SPAN 1720 - Beginning Spanish 2 SPAN 1720 - Beginning Spanish 2 5 Credits A continuation of SPAN 1710 . Emphasis is on extending skills in everyday spoken Spanish. 5C/5/0/0 Prerequisite(s): SPAN 1710 with grade of “C” or better or Placement Exam or instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6 & 8",
    "prerequisites": [
      "SPAN1710"
    ],
    "program_ids": [
      "saintpaul-001039"
    ],
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  {
    "id": "saintpaul-000877",
    "code": "SPAN1730",
    "title": "Intermediate Spanish 1",
    "credits": 5,
    "hours": 5,
    "description": "SPAN 1730 - Intermediate Spanish 1 SPAN 1730 - Intermediate Spanish 1 5 Credits This course provides a continued development of communication in reading, writing, listening, and speaking. There is an emphasis on communicating ideas in writing and conversation. As a part of the course, students will be exposed to the cultures of Spanish-speaking people through art, literature, and history. 5C/5/0/0 Prerequisite(s): SPAN 1720 with a grade of “C” or better or Placement Exam or instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "SPAN1720"
    ],
    "program_ids": [
      "saintpaul-001039"
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  {
    "id": "saintpaul-000878",
    "code": "SPAN1740",
    "title": "Intermediate Spanish 2",
    "credits": 5,
    "hours": 5,
    "description": "SPAN 1740 - Intermediate Spanish 2 SPAN 1740 - Intermediate Spanish 2 5 Credits This course is a continuation of SPAN 1730 . This course provides a continued development of communication in reading, writing, listening, and speaking. There is an emphasis on communicating ideas in writing and conversation. As a part of the course, students will be exposed to the cultures of Spanish-speaking people through art, literature, and history. This course is usually during the spring term. 5C/5/0/0 Prerequisite(s): SPAN 1730 with a grade of “C” or better or Placement Exam or permission of Instructor Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 6 & 8",
    "prerequisites": [
      "SPAN1730"
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    "program_ids": [
      "saintpaul-001039"
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  {
    "id": "saintpaul-000879",
    "code": "SPAN1790",
    "title": "Spanish for the Workplace",
    "credits": 3,
    "hours": 3,
    "description": "SPAN 1790 - Spanish for the Workplace SPAN 1790 - Spanish for the Workplace 3 Credits An introduction to basic Spanish conversational communication focusing on the specific context and situations of the workplace. The aim of this course is to achieve a basic level of proficiency in conversational Spanish to exchange information and perform basic everyday tasks. This class may be or specific career industries such as the Hospitality or Healthcare industries. When this happens, the career industry will be specified in the title. No previous knowledge of Spanish is necessary. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
    "program_ids": [],
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  {
    "id": "saintpaul-000880",
    "code": "SPAN1795",
    "title": "Special Topics in Spanish",
    "credits": null,
    "hours": null,
    "description": "SPAN 1795 - Special Topics in Spanish SPAN 1795 - Special Topics in Spanish 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 8",
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    "program_ids": [],
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  {
    "id": "saintpaul-000881",
    "code": "SSAC0905",
    "title": "Summer Scholars Academy Reading",
    "credits": 0,
    "hours": 0,
    "description": "SSAC 0905 - Summer Scholars Academy Reading SSAC 0905 - Summer Scholars Academy Reading 0 Credits In this 16-hour mini-course you will learn, refresh and practice skills required to be a successful college reader. You will improve your reading comprehension by learning and practicing active reading and learning strategies such as annotating, note taking, building vocabulary, and developing test taking skills. You will demonstrate understanding of a variety of college reading materials through writing, quizzing, discussion, and a final exam. At the end of the course, you will retake the ACCUPLACER assessment, which, combined with your course performance and instructor recommendation, will determine your fall reading placement. 0C/0/0/0",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4920",
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  {
    "id": "saintpaul-000882",
    "code": "SSAC0915",
    "title": "Summer Scholars Academy Writing",
    "credits": 0,
    "hours": 0,
    "description": "SSAC 0915 - Summer Scholars Academy Writing SSAC 0915 - Summer Scholars Academy Writing 0 Credits This 16-hour mini-course will students prepare to participate successfully in college writing courses. Participants will review and practice a range of writing skills, including producing essays with effective paragraphs, authentic voice, and sentence variety. In addition, students will learn to use writing as a tool for both improving study skills and responding to readings. At the end of the course, participants will retake the ACCUPLACER assessment, which, along with the instructor’s recommendations, will determine their fall semester writing course placement. 0C/0/0/0",
    "prerequisites": [],
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  {
    "id": "saintpaul-000883",
    "code": "SSAC0925",
    "title": "Summer Scholars Academy Math",
    "credits": 0,
    "hours": 0,
    "description": "SSAC 0925 - Summer Scholars Academy Math SSAC 0925 - Summer Scholars Academy Math 0 Credits This 16-hour summer class will students prepare to participate successfully in College-level math courses. Participants will review and practice a range of mathematical skills, including manipulating and factoring algebraic expressions, graphing linear equations, solving equations involving first and second degree polynomials as well as rational and radical expressions, and understanding the properties of a function. In addition, students will learn study strategies, computer skills, and identify academic resources at the College. At the end of the course, participants will retake the ACCUPLACER assessment, which, along with the instructor’s recommendations, will determine their fall semester math course placement. 0C/0/0/0",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4922",
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  {
    "id": "saintpaul-000884",
    "code": "STSC1200",
    "title": "College Success Strategies",
    "credits": 2,
    "hours": 2,
    "description": "STSC 1200 - College Success Strategies STSC 1200 - College Success Strategies 2 Credits This course is designed to students create greater success in college and in life. We will focus on the strategies, habits, and values necessary for students to take charge of their own academic and personal development through active and collaborative engagement. Students will increase their capacity to identify, discuss, and reflect upon their ethical and civic responsibility within our college and in society. 2C/2/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 9",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-000958"
    ],
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  {
    "id": "saintpaul-000885",
    "code": "SURG1405",
    "title": "Introduction to Surgical Technology",
    "credits": 1,
    "hours": 1,
    "description": "SURG 1405 - Introduction to Surgical Technology SURG 1405 - Introduction to Surgical Technology 1 Credits This course provides a broad study of the operative environment, professional roles, moral/legal/ethical responsibilities, and medical communications used in surgical technology. 1C/1/0/0 Co-requisite(s): SURG 1410 & SURG 1415",
    "prerequisites": [],
    "program_ids": [
      "saintpaul-001040",
      "saintpaul-001043"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4924",
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  {
    "id": "saintpaul-000886",
    "code": "SURG1410",
    "title": "Sterile Processing for the Surgical Technologist",
    "credits": 3,
    "hours": 3,
    "description": "SURG 1410 - Sterile Processing for the Surgical Technologist SURG 1410 - Sterile Processing for the Surgical Technologist 3 Credits The course will introduce various surgical instruments, the classification and use(s), including the process of cleaning, decontamination, disinfection, and sterilization of equipment and supplies used in the surgical services department. Distribution and management of supplies to all customer service areas is also addressed for health care settings. 3C/2/1/0 Prerequisite(s): BIOL 1471 , BIOL 1740 , BIOL 2721 , and BIOL 2722 Co-requisite(s): SURG 1415",
    "prerequisites": [
      "BIOL1471",
      "BIOL1740",
      "BIOL2721",
      "BIOL2722"
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    "program_ids": [
      "saintpaul-001040",
      "saintpaul-001043"
    ],
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  {
    "id": "saintpaul-000887",
    "code": "SURG1415",
    "title": "Microbiology for the Surgical Technologist",
    "credits": 2,
    "hours": 2,
    "description": "SURG 1415 - Microbiology for the Surgical Technologist SURG 1415 - Microbiology for the Surgical Technologist 2 Credits This course addresses natural and artificial body defense mechanisms and the methods by which infectious diseases are recognized, treated, transmitted, and prevented. Disinfection and sterilization are also included. Content covers the application of aseptic technique and various environmental controls. 2C/2/0/0 Prerequisite(s): BIOL 1471 , BIOL 1740 , BIOL 2721 , and BIOL 2722 Co-requisite(s): SURG 1410",
    "prerequisites": [
      "BIOL1471",
      "BIOL1740",
      "BIOL2721",
      "BIOL2722"
    ],
    "program_ids": [
      "saintpaul-001040",
      "saintpaul-001043"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4926",
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  {
    "id": "saintpaul-000888",
    "code": "SURG2400",
    "title": "OR Fundamentals",
    "credits": 1,
    "hours": 1,
    "description": "SURG 2400 - OR Fundamentals SURG 2400 - OR Fundamentals 1 Credits To prepare competent entry-level surgical technologists in the cognitive (knowledge), psychomotor (skills), and affective (behavior) learning domains. Course discusses in depth the concepts around the following areas as it relates to the Surgical Technologists role. In this interactive course the learner will focus on the patient and the surgical technologist in the operating room as it relates to safety, fire risk, positioning, prepping, patient transfer. Introduces to the learner concepts around safety, of self and also for the patient. Theory and physics around the safe use of electro cautery, lasers, and microscopes and robotics in the operating room. The learner will also be introduced to a wide variety of supplies, their safe and proper use in the operating room, such as suture, dressings, drains, and catheters. The learner will also explore the concepts around wound healing as it relates to the surgical patient. Surgical prepping, safety protocols, technique and theory will be explored. 1C/1/0/0 Prerequisite(s): SURG 1405 , SURG 1410 , and SURG 1415",
    "prerequisites": [
      "SURG1405",
      "SURG1410",
      "SURG1415"
    ],
    "program_ids": [
      "saintpaul-001043"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4927",
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  {
    "id": "saintpaul-000889",
    "code": "SURG2405",
    "title": "Pharmacology for the Surgical Technologist",
    "credits": 2,
    "hours": 2,
    "description": "SURG 2405 - Pharmacology for the Surgical Technologist SURG 2405 - Pharmacology for the Surgical Technologist 2 Credits Learners will review basic math skills and learn a framework of pharmacological principles in order to apply them safely in a surgical environment. These will include metric system, percentages, and proportions for medication calculations. Commonly used medication with surgical applications are reviewed in depth. These include antibiotics, diagnostic agents, diuretics, drugs that affect coagulation, opthalmic agents, perioperative medications, anesthesia agents for both local and general anesthesia Specific topics include drug administration routes and methods, blood and fluid usage, drug reactions including malignant hyperthermia and allergic reactions. 2C/2/0/0 Prerequisite(s): SURG 1405 , SURG 1410 , and SURG 1415",
    "prerequisites": [
      "SURG1405",
      "SURG1410",
      "SURG1415"
    ],
    "program_ids": [
      "saintpaul-001043"
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  {
    "id": "saintpaul-000890",
    "code": "SURG2411",
    "title": "Pathology and Procedures",
    "credits": 3,
    "hours": 3,
    "description": "SURG 2411 - Pathology and Procedures SURG 2411 - Pathology and Procedures 3 Credits To prepare competent entry-level surgical technologists in the cognitive (knowledge), psychomotor (skills), and affective (behavior) learning domains. This course reviews the pertinent anatomy and physiology related to the following surgical systems/specialties. General surgery, OBGYN, orthopedics, ear nose and throat (ENT), ophthalmic, neurology, spinal procedures, cardio thoracic, peripheral vascular, urology, maxillofacial, head and neck, plastics, geriatrics, trauma (pediatrics and adult, robotics and laser. Conditions that warrant surgical correction are discussed and studied in depth. Also introduced are common specialized instrumentation by type, function, and name. Common procedures in each of the surgical specialty areas are explained in depth; to include indication, anatomy involved, incision(s), patient positioning, prepping, draping, dressings and suture used in such cases. 3C/1/2/0 Prerequisite(s): BIOL 2722 , SURG 1405 , SURG 1410 , and SURG 1415",
    "prerequisites": [
      "BIOL2722",
      "SURG1405",
      "SURG1410",
      "SURG1415"
    ],
    "program_ids": [
      "saintpaul-001043"
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  {
    "id": "saintpaul-000891",
    "code": "SURG2415",
    "title": "Operating Room Lab 1",
    "credits": 4,
    "hours": 4,
    "description": "SURG 2415 - Operating Room Lab 1 SURG 2415 - Operating Room Lab 1 4 Credits Learners will practice the concepts and theories learned in 2410 Pathology and Procedures and 2405 Pharmacology. Basic skill sets will be put into practice for scrub gown and gloving (both open and closed), draping of the surgical patient, as well as set up appropriate instrumentation on back-table and mayo stand for general surgery abdominal cases. Focus will be on use of correct sterile technique, surgical consciousness, and communication by way of working within a team in the surgical environment. Learner will be able to practice passing instruments, load surgical blades and needles, and properly change contaminated gown and gloves. A focus will be made around labeling drugs properly that will be used in the sterile field. 4C/0/4/0 Prerequisite(s): SURG 1405 , SURG 1410 , and SURG 1415",
    "prerequisites": [
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      "SURG1410",
      "SURG1415"
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    "program_ids": [
      "saintpaul-001043"
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  {
    "id": "saintpaul-000892",
    "code": "SURG2420",
    "title": "Operating Room Lab 2",
    "credits": 4,
    "hours": 4,
    "description": "SURG 2420 - Operating Room Lab 2 SURG 2420 - Operating Room Lab 2 4 Credits Learners will directly build on skill sets learned in SURG 2415 , as they bring in more complex procedures to their training, from the curriculum in SURG 2410, these are then practiced directly in the lab session. The procedures will require new skill sets in the areas of draping, specialty equipment, instruments, and team communication. 4C/0/4/0 Prerequisite(s): SURG 1405 , SURG 1410 , and SURG 1415",
    "prerequisites": [
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    "program_ids": [
      "saintpaul-001043"
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  {
    "id": "saintpaul-000893",
    "code": "SURG2430",
    "title": "Operating Room Clinical 1",
    "credits": 8,
    "hours": 8,
    "description": "SURG 2430 - Operating Room Clinical 1 SURG 2430 - Operating Room Clinical 1 8 Credits Students are assigned to a pre-planned clinical facility and assist with surgical procedures within the operative setting under the personal supervision of a clinical preceptor. This clinical practicum is designed for the student to integrate knowledge and theory from previous classes specific to Surgical technology, to develop skill set specific to that of a practicing Surgical Technologist. Clinical assignments are based on a set of weekly clinical performance",
    "prerequisites": [
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      "SURG2411",
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      "SURG2420"
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      "saintpaul-001043"
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  {
    "id": "saintpaul-000894",
    "code": "SURG2435",
    "title": "Operating Room Clinical 2",
    "credits": 8,
    "hours": 8,
    "description": "SURG 2435 - Operating Room Clinical 2 SURG 2435 - Operating Room Clinical 2 8 Credits Students are assigned to a pre-planned clinical facility and assist with surgical procedures within the operative setting under the personal supervision of a clinical preceptor. This clinical practicum is designed for the student to integrate knowledge and theory from previous classes specific to Surgical technology, to develop skill set specific to that of a practicing Surgical Technologist. Clinical assignments are based on a set of weekly clinical performance",
    "prerequisites": [
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      "SURG2411",
      "SURG2415",
      "SURG2420",
      "SURG2430"
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      "saintpaul-001043"
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  {
    "id": "saintpaul-000895",
    "code": "THTR1710",
    "title": "Introduction to Theatre",
    "credits": 3,
    "hours": 3,
    "description": "THTR 1710 - Introduction to Theatre THTR 1710 - Introduction to Theatre 3 Credits This course introduces students to study and explore theatre. Students will study the diversity of drama, and explore the methods and styles of actors, directors, playwrights, and designers. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
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  {
    "id": "saintpaul-000896",
    "code": "THTR1725",
    "title": "Fundamentals of Acting",
    "credits": 3,
    "hours": 3,
    "description": "THTR 1725 - Fundamentals of Acting THTR 1725 - Fundamentals of Acting 3 Credits This course provides students an Introduction to Acting. Students engage in physical and vocal exercises training the actors voice and body. Students will also develop the skills to respond critically to theatrical performances. Students engage in vocal and physical warm-ups and exercises, read and analyze plays, use improvisation towards developing characters in scenes from a variety of plays. 3C/3/0/0 or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "READ0722",
      "READ0724",
      "EAPP0900"
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  {
    "id": "saintpaul-000897",
    "code": "THTR1730",
    "title": "Theatre Stagecraft and Production",
    "credits": 3,
    "hours": 3,
    "description": "THTR 1730 - Theatre Stagecraft and Production THTR 1730 - Theatre Stagecraft and Production 3 Credits This course provides an introduction to Theatre Stagecraft and Production with units on acting, stage movement, set construction, painting, lighting, special effects, and scenic design, among other topics. Participation in current theatre production is required. This course may be repeated for credit. 3C/3/0/0 Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
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  {
    "id": "saintpaul-000898",
    "code": "THTR1731",
    "title": "Theatre Performance Practicum",
    "credits": 1,
    "hours": 1,
    "description": "THTR 1731 - Theatre Performance Practicum THTR 1731 - Theatre Performance Practicum 1 Credits Students who are interested in pursuing active participation as a performer in a Saint Paul College theatrical production will be eligible for this course. Students will take an active role as a live performer within a college production. This course may be replaced in subsequent terms for a maximum of 4 credits. 1C/0/1/0 Prerequisite(s): Instructor permission Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
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  {
    "id": "saintpaul-000899",
    "code": "THTR1732",
    "title": "Technical Theatre Practicum",
    "credits": 1,
    "hours": 1,
    "description": "THTR 1732 - Technical Theatre Practicum THTR 1732 - Technical Theatre Practicum 1 Credits Students who are interested in pursuing active participation as a technical worker in a Saint Paul College theatrical production will be eligible for this course. Students will take an active role as a technical worker within a college production. This course may be replaced in subsequent terms for a maximum of 4 credits. 1C/0/1/0 Prerequisite(s): Instructor permission Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
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  {
    "id": "saintpaul-000900",
    "code": "THTR1740",
    "title": "Fundamentals of Playwriting: Playwriting 1",
    "credits": 3,
    "hours": 3,
    "description": "THTR 1740 - Fundamentals of Playwriting: Playwriting 1 THTR 1740 - Fundamentals of Playwriting: Playwriting 1 3 Credits This course focuses on the skills necessary for writers who write for the stage rather than the page. Students work to develop an ability to create stage plots and dialogue. Through a series of writing and reading activities, exercise and assignments, students work to explore character, conflict and drama through their writing. Students also work through writing exercises to develop the skills to structure a play with a clear beginning, middle and end. Students are encouraged to develop their work and the course culminates in a reading of short plays. 3C/3/0/0 Prerequisite(s): READ 0722 or READ 0724 or EAPP 0900 with a grade of “C” or better, or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
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      "READ0724",
      "EAPP0900"
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  {
    "id": "saintpaul-000901",
    "code": "THTR1790",
    "title": "Special Topics in Drama and Theatre",
    "credits": null,
    "hours": null,
    "description": "THTR 1790 - Special Topics in Drama and Theatre THTR 1790 - Special Topics in Drama and Theatre 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [],
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  {
    "id": "saintpaul-000902",
    "code": "THTR2725",
    "title": "Intermediate Acting",
    "credits": 3,
    "hours": 3,
    "description": "THTR 2725 - Intermediate Acting THTR 2725 - Intermediate Acting 3 Credits This course provides students continued study in acting skills. Students work to develop and exercise basic acting skills through practical application of the fundamental elements of the actors art and work. Students will become more familiar with the actors tools and a variety of acting techniques and the best ways to utilize them. Students engage in more detailed physical and vocal exercises training the actors voice and body. Students read and analyze plays and develop character analysis and script analysis skills. Through acting exercises, activities, development of acting techniques, and scene work, students will develop the skills required to create three-dimensional characters in scene work. 3C/3/0/0 Prerequisite(s): THTR 1725 or instructor approval Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 6",
    "prerequisites": [
      "THTR1725"
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  {
    "id": "saintpaul-000903",
    "code": "WGST1785",
    "title": "Foundations in Women’s Studies",
    "credits": 3,
    "hours": 3,
    "description": "WGST 1785 - Foundations in Women’s Studies WGST 1785 - Foundations in Women’s Studies 3 Credits This course serves as an introduction to the field of women’s and gender studies. Using an interdisciplinary approach, the course examines the conditions and circumstances affecting the lives of (primarily) women in the United States. The course explores the roles that women play in society, with careful attention to the ideas and factors that shape those roles. Students will examine how ideas about gender (as well as race, ethnicity, social class, sexual orientation, physical ability and age) are informed by institutions, cultural beliefs, and social practices. Throughout the course, emphasis is placed on the diversity of women’s experience in contemporary United States and connections to women worldwide. 3C/3/0/0 Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [
      "READ0721",
      "READ0724",
      "EAPP0860"
    ],
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  {
    "id": "saintpaul-000904",
    "code": "WGST1790",
    "title": "Special Topics in Women’s and Gender Studies",
    "credits": null,
    "hours": null,
    "description": "WGST 1790 - Special Topics in Women’s and Gender Studies WGST 1790 - Special Topics in Women’s and Gender Studies 1-6 Variable Credits This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goals 5 & 9",
    "prerequisites": [],
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  {
    "id": "saintpaul-000905",
    "code": "WINE1600",
    "title": "Professional Introduction to Wine",
    "credits": 2,
    "hours": 2,
    "description": "WINE 1600 - Professional Introduction to Wine WINE 1600 - Professional Introduction to Wine 2 Credits Review the origins and history of the vine, vineyard calendar, soil and climate, natural hazards, growing regions and major grape varietals of the world. Examine considerations for harvest of grapes, techniques for making still wines (red, white and rose), techniques for making sparkling and fortified wines, processing and aging techniques, and the blending process. Explore grape varietals, regulations, history, culture and traditions: USA, France, Italy, Spain/Portugal, Germany, Australia, South America and South Africa. 2C/2/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 1610 - WINE 1640",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4960",
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  {
    "id": "saintpaul-000906",
    "code": "WINE1610",
    "title": "Flavor Dynamics of Wine",
    "credits": 2,
    "hours": 2,
    "description": "WINE 1610 - Flavor Dynamics of Wine WINE 1610 - Flavor Dynamics of Wine 2 Credits Experience professional wine evaluation based on sensory (visual, organoleptic) traits. Comparison and analysis of world wine regions. Includes an emphasis on the development of a wine vocabulary and sensory description techniques. 2C/2/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 1600 - WINE 1640",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4961",
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  {
    "id": "saintpaul-000907",
    "code": "WINE1620",
    "title": "Professional Wine Service",
    "credits": 1,
    "hours": 1,
    "description": "WINE 1620 - Professional Wine Service WINE 1620 - Professional Wine Service 1 Credits Allows student to develop professional wine service techniques, wine etiquette, glassware/equipment options, building a relationship with the guest and elements of the guests’ aesthetic experience. 1C/1/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 1600 - WINE 1640",
    "prerequisites": [],
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  {
    "id": "saintpaul-000908",
    "code": "WINE1630",
    "title": "Strategies for Pairing Food and Wine",
    "credits": 2,
    "hours": 2,
    "description": "WINE 1630 - Strategies for Pairing Food and Wine WINE 1630 - Strategies for Pairing Food and Wine 2 Credits Allows student to analyze the rationale behind successful wine and food pairings and the impact of preparation techniques on wine choice. Learn how to enhance wine and food pairing opportunities and improve menu and wine list compatibility. 2C/2/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 1600 - WINE 1640",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4963",
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  {
    "id": "saintpaul-000909",
    "code": "WINE1640",
    "title": "Wine Marketing",
    "credits": 2,
    "hours": 2,
    "description": "WINE 1640 - Wine Marketing WINE 1640 - Wine Marketing 2 Credits This course will allow students to review legalities, wine market cycles, wine pricing, developing a wine program, building a wine list and wine storage. An important part of the course is to develop strategies for determining your target market, wine merchandising and promotional opportunities, consumer education and building strong repeat business. 2C/2/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 1600 -1640",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4964",
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  {
    "id": "saintpaul-000910",
    "code": "WINE2700",
    "title": "Professional Introduction to Wine",
    "credits": 2,
    "hours": 2,
    "description": "WINE 2700 - Professional Introduction to Wine WINE 2700 - Professional Introduction to Wine 2 Credits Review the origins and history of the vine, vineyard calendar, soil and climate, natural hazards, growing regions and major grape varietals of the world. Examine considerations for harvest of grapes, techniques for making still wines (red, white and rose), techniques for making sparkling and fortified wines, processing and aging techniques, and the blending process. Explore grape varietals, regulations, history, culture and traditions: USA, France, Italy, Spain/Portugal, Germany, Australia, South America and South Africa. 2C/2/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 2710 - WINE 2740",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4965",
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  {
    "id": "saintpaul-000911",
    "code": "WINE2710",
    "title": "Flavor Dynamics of Wine",
    "credits": 2,
    "hours": 2,
    "description": "WINE 2710 - Flavor Dynamics of Wine WINE 2710 - Flavor Dynamics of Wine 2 Credits Experience professional wine evaluation based on sensory (visual, organoleptic) traits. Comparison and analysis of world wine regions. Includes an emphasis on the development of a wine vocabulary and sensory description techniques. 2C/2/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 2700 - WINE 2740",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4966",
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  {
    "id": "saintpaul-000912",
    "code": "WINE2720",
    "title": "Wine Professional",
    "credits": 1,
    "hours": 1,
    "description": "WINE 2720 - Wine Professional WINE 2720 - Wine Professional 1 Credits Allows student to develop professional wine service techniques, wine etiquette, glassware/equipment options, building a relationship with the guest and elements of the guests’ aesthetic experience. 1C/1/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 2700 - WINE 2740",
    "prerequisites": [],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4967",
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  {
    "id": "saintpaul-000913",
    "code": "WINE2730",
    "title": "Strategies for Pairing Food and Wine",
    "credits": 2,
    "hours": 2,
    "description": "WINE 2730 - Strategies for Pairing Food and Wine WINE 2730 - Strategies for Pairing Food and Wine 2 Credits Allows student to analyze the rationale behind successful wine and food pairings and the impact of preparation techniques on wine choice. Learn how to enhance wine and food pairing opportunities and improve menu and wine list compatibility. 2C/2/0/0 Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 2700 - WINE 2740",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4968",
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  {
    "id": "saintpaul-000914",
    "code": "WINE2740",
    "title": "Wine Marketing",
    "credits": 2,
    "hours": 2,
    "description": "WINE 2740 - Wine Marketing WINE 2740 - Wine Marketing 2 Credits This course will allow students to review legalities, wine market cycles, wine pricing, developing a wine program, building a wine list and wine storage. An important part of the course is to develop strategies for determining your target market, wine merchandising and promotional opportunities, consumer education and building strong repeat business. 2C/2/0/0. Prerequisite(s): Must be 21 years or older Co-requisite(s): Must be taken concurrently with WINE 2700 -2740",
    "prerequisites": [],
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  {
    "id": "saintpaul-000915",
    "code": "WLDG1402",
    "title": "Industrial Shop Practices I",
    "credits": 4,
    "hours": 4,
    "description": "WLDG 1402 - Industrial Shop Practices I WLDG 1402 - Industrial Shop Practices I 4 Credits This core course covers all of the safety instruction for the 1400 level welding courses and shop equipment that will be used during the first semester. Students will demonstrate safe practices while using welding and shop equipment. Students will also identify the characteristics of mild steel. 4C/4/0/0 Co-requisite(s): WLDG 1410 , WLDG 1420 , WLDG 1431 , WLDG 1441 , and WLDG 1450",
    "prerequisites": [],
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      "saintpaul-001048"
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  {
    "id": "saintpaul-000916",
    "code": "WLDG1410",
    "title": "Welding Basics",
    "credits": 2,
    "hours": 2,
    "description": "WLDG 1410 - Welding Basics WLDG 1410 - Welding Basics 2 Credits This introductory course will cover shop safety practices, the theories and concepts necessary for an understanding of basic oxyacetylene welding, cutting and brazing processes. An emphasis will be put on safety practices while using the oxy-acetylene equipment. Students will also be exposed to manual plasma and carbon arc cutting. 2C/0/2/0 Co-requisite(s): WLDG 1402 , WLDG 1420 , WLDG 1431 , WLDG 1441 , and WLDG 1450",
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  {
    "id": "saintpaul-000917",
    "code": "WLDG1420",
    "title": "SMAW: E6010",
    "credits": 2,
    "hours": 2,
    "description": "WLDG 1420 - SMAW: E6010 WLDG 1420 - SMAW: E6010 2 Credits This course covers the introduction of the SMAW weld process using the E6010 electrode. Students will learn to weld using proper technique and will judge their welds. An emphasis will be put on safety while using the SMAW equipment. 2C/0/2/0 Co-requisite(s): WLDG 1402 , WLDG 1410 , WLDG 1431 , WLDG 1441 , and WLDG 1450",
    "prerequisites": [],
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  {
    "id": "saintpaul-000918",
    "code": "WLDG1431",
    "title": "SMAW: E7018",
    "credits": 2,
    "hours": 2,
    "description": "WLDG 1431 - SMAW: E7018 WLDG 1431 - SMAW: E7018 2 Credits This course covers more advanced techniques of the SMAW weld process using the E7018 electrode. Students will learn to weld using proper technique and will judge their welds. Students will be exposed to the qualification process using weld place testing procedures. An emphasis will be put on safety while using the SMAW equipment. 2C/0/2/0 Co-requisite(s): WLDG 1402 , WLDG 1410 , WLDG 1420 , WLDG 1441 , and WLDG 1450",
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  {
    "id": "saintpaul-000919",
    "code": "WLDG1441",
    "title": "GMAW: Short Arc",
    "credits": 3,
    "hours": 3,
    "description": "WLDG 1441 - GMAW: Short Arc WLDG 1441 - GMAW: Short Arc 3 Credits This course is an introduction to the GMAW process using short circuit transfer. Students will learn to weld using proper technique and will judge their welds. An emphasis will be put on safety while using the GMAW equipment. 3C/0/3/0 Co-requisite(s): WLDG 1402 , WLDG 1410 , WLDG 1420 , WLDG 1431 , WLDG 1450",
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  {
    "id": "saintpaul-000920",
    "code": "WLDG1450",
    "title": "Intro to Blueprint/Measuring Devices",
    "credits": 3,
    "hours": 3,
    "description": "WLDG 1450 - Intro to Blueprint/Measuring Devices WLDG 1450 - Intro to Blueprint/Measuring Devices 3 Credits This course is an introduction to blueprint reading for welders. Students will learn to retrieve information from a blueprint so they may construct objects to desired specifications. Students will use various measuring devices and mathematical reasoning to interpret blueprints. 3C/3/0/0 Co-requisite(s): WLDG 1402 , WLDG 1410 , WLDG 1420 , WLDG 1431 , WLDG 1441 will be taken in succession within the same semester block",
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  {
    "id": "saintpaul-000921",
    "code": "WLDG1502",
    "title": "Industrial Shop Practices 2",
    "credits": 4,
    "hours": 4,
    "description": "WLDG 1502 - Industrial Shop Practices 2 WLDG 1502 - Industrial Shop Practices 2 4 Credits This core course covers all the required safety instructions for all the 1500 category welding processes and the related shop equipment used. Instruction on welding equipment set-up and parameter settings along with welding theory will be covered for all welding processes. Students will be able to identify and demonstrate proper safety practices and usage on shop and welding equipment. 4C/4/0/0 Prerequisite(s): Must complete 1st semester courses WLDG 1402 - WLDG 1450 Co-requisite(s): WLDG 1510 , WLDG 1520 , WLDG 1530 , and WLDG 1540",
    "prerequisites": [
      "WLDG1402",
      "WLDG1450"
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      "saintpaul-001048"
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  {
    "id": "saintpaul-000922",
    "code": "WLDG1510",
    "title": "GMAW Spray and Pulse Spray",
    "credits": 3,
    "hours": 3,
    "description": "WLDG 1510 - GMAW Spray and Pulse Spray WLDG 1510 - GMAW Spray and Pulse Spray 3 Credits Provides students with the opportunity to build proficiency in the GMAW process using the spray and pulse spray transfers on mild steel. All positions will be covered. Students will be expected to work to industry standards in the area of quality and efficiency. Weld testing plate procedures will be allowing the student the opportunity to achieve qualification. 3C/0/3/0 Prerequisite(s): Must complete 1st semester courses WLDG 1402 - WLDG 1450 Co-requisite(s): WLDG 1502 , WLDG 1520 , WLDG 1530 , and WLDG 1540",
    "prerequisites": [
      "WLDG1402",
      "WLDG1450"
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    "id": "saintpaul-000923",
    "code": "WLDG1520",
    "title": "GMAW Core Wires",
    "credits": 3,
    "hours": 3,
    "description": "WLDG 1520 - GMAW Core Wires WLDG 1520 - GMAW Core Wires 3 Credits Designed to build proficiency in FCAW, FCAW-G, Metal Core and SAW processes. The student will be expected to perform to industry and AWS (American Welding Society) standards. Weld plate testing procedures will be stressed, allowing the student the opportunity to achieve qualification. 3C/0/3/0 Prerequisite(s): Must complete 1st semester courses WLDG 1402 - WLDG 1450 Co-requisite(s): WLDG 1502 , WLDG 1510 , WLDG 1530 , WLDG 1540",
    "prerequisites": [
      "WLDG1402",
      "WLDG1450"
    ],
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      "saintpaul-001048"
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  {
    "id": "saintpaul-000924",
    "code": "WLDG1530",
    "title": "Intro to GTAW",
    "credits": 3,
    "hours": 3,
    "description": "WLDG 1530 - Intro to GTAW WLDG 1530 - Intro to GTAW 3 Credits Provides students with the opportunity to build proficiency in the GTAW process on mild steel in all positions. The student will be expected to work to industry and AWS standards in the area of quality and efficiency. 3C/0/3/0 Prerequisite(s): Must complete 1st semester courses WLDG 1402 - WLDG 1450 Co-requisite(s): WLDG 1502 , WLDG 1510 , WLDG 1520 , WLDG 1540",
    "prerequisites": [
      "WLDG1402",
      "WLDG1450"
    ],
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  {
    "id": "saintpaul-000925",
    "code": "WLDG1540",
    "title": "Blueprint Welding Symbols/Math/Welder Qualification",
    "credits": 3,
    "hours": 3,
    "description": "WLDG 1540 - Blueprint Welding Symbols/Math/Welder Qualification WLDG 1540 - Blueprint Welding Symbols/Math/Welder Qualification 3 Credits This course will focus on the knowledge of welding symbols as specified by the American Welding Society, (AWS). Welding inspection and welder qualification procedures will also be covered. 3C/3/0/0",
    "prerequisites": [
      "WLDG1502"
    ],
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      "saintpaul-001048"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4980",
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  },
  {
    "id": "saintpaul-000926",
    "code": "WLDG2402",
    "title": "Industrial Shop Practices 3",
    "credits": 4,
    "hours": 4,
    "description": "WLDG 2402 - Industrial Shop Practices 3 WLDG 2402 - Industrial Shop Practices 3 4 Credits Students will perform mathematical problems and apply it to metal working problems/situations they may encounter on the job site. 4C/4/0/0",
    "prerequisites": [
      "WLDG1402",
      "WLDG1540"
    ],
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      "saintpaul-001048"
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4981",
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  {
    "id": "saintpaul-000927",
    "code": "WLDG2411",
    "title": "GMAW: Aluminum and Stainless Steel",
    "credits": 3,
    "hours": 3,
    "description": "WLDG 2411 - GMAW: Aluminum and Stainless Steel WLDG 2411 - GMAW: Aluminum and Stainless Steel 3 Credits Students have the opportunity to build proficiency in the GMAW process using Aluminum & Stainless Steel in various weld positions. The student will create welds to industry standards on Stainless-Steel and Aluminum. 3C/0/3/0 Prerequisite(s): Must complete 1st & 2nd semester courses WLDG 1402 - WLDG 1540 Co-requisite(s): WLDG 2402 , WLDG 2420 , WLDG 2430 , WLDG 2442",
    "prerequisites": [
      "WLDG1402",
      "WLDG1540"
    ],
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      "saintpaul-001048"
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  {
    "id": "saintpaul-000928",
    "code": "WLDG2420",
    "title": "GTAW Aluminum and SST",
    "credits": 4,
    "hours": 4,
    "description": "WLDG 2420 - GTAW Aluminum and SST WLDG 2420 - GTAW Aluminum and SST 4 Credits Students will have the opportunity to build proficiency in the GTAW process using Aluminum & Stainless-Steel in various weld positions. The student will create welds to industry standards on Stainless-Steel and Aluminum. 4C/0/4/0",
    "prerequisites": [
      "WLDG1402",
      "WLDG1540"
    ],
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    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4983",
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  {
    "id": "saintpaul-000929",
    "code": "WLDG2430",
    "title": "Grinding and Finishing",
    "credits": 2,
    "hours": 2,
    "description": "WLDG 2430 - Grinding and Finishing WLDG 2430 - Grinding and Finishing 2 Credits The student will develop working knowledge of abrasives and equipment used in the welding & fabricating industry to finish welds to various industry standards. 2C/1/1/0",
    "prerequisites": [
      "WLDG1402",
      "WLDG1540"
    ],
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      "saintpaul-001048"
    ],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4984",
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  {
    "id": "saintpaul-000930",
    "code": "WLDG2442",
    "title": "Introduction to Robotics",
    "credits": 3,
    "hours": 3,
    "description": "WLDG 2442 - Introduction to Robotics WLDG 2442 - Introduction to Robotics 3 Credits Student will be introduced to basic Robotic/CNC machine processes as it applies to manufacturing. Students will be given specified projects in order to develop fabrication techniques used in industry. 3C/0/3/0",
    "prerequisites": [
      "WLDG1402",
      "WLDG1540"
    ],
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    ],
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  {
    "id": "saintpaul-000931",
    "code": "WLDG2590",
    "title": "Welding Special Projects",
    "credits": null,
    "hours": null,
    "description": "WLDG 2590 - Welding Special Projects WLDG 2590 - Welding Special Projects 1-4 Variable Credits The intent of this course it to allow flexibility in providing learning experiences to meet a special need of the student, the major program and the College. Prerequisite(s): Instructor approval",
    "prerequisites": [],
    "program_ids": [],
    "source_url": "https://catalog.saintpaul.edu/preview_course_nopop.php?catoid=5&coid=4993",
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]