HGMT1130 — Supervision in the Hospitality Industry
HGMT 1130 - Supervision in the Hospitality Industry HGMT 1130 - Supervision in the Hospitality Industry 3 Credit(s) This course is designed to teach students accepted supervisory principles and practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies. General Education Requirement: No TN Transfer Pathway: No