AGRI1020 — Introduction to Animal Science
AGRI 1020 - Introduction to Animal Science AGRI 1020 - Introduction to Animal Science 4 Credit(s) This course will introduce the student to the broad field of animal science including a basic study of the anatomy and physiology of farm animals, livestock production systems, and contemporary issues regarding animal science. The student will become familiar with the fundamentals of feeding, genetics, marketing, animal health, and meat production. The student should also develop an appreciation for the importance of the livestock and meats industry in today’s economy.