Meat Science, A.T.S
Courses
- AG10102 — Exploring Livestock Careers and Industry
- AG11403 — Fundamentals of Meat Science
- AG14503 — Animal Science
- AG22503 — Food Sanitation
- AG23304 — Food Microbiology
- AG23403 — Principles of Meat Animal Anatomy & Physiology
- AG24201 — Meat Animal Processing I
- AG24301 — Meat Animal Processing II
- AG24403 — Animal Nutrition
- AG24503 — BBQ Science
- AG24603 — Meat Animal Carcass Evaluation
- AG25402 — Meat Science Internship
- AG25503 — Agronomy
- ART10303 — Art Appreciation
- BIO11404 — Principles of Biology
- CHM10404 — Principles of Chemistry
- COM11103 — Fundamentals of Speech Communication
- ECO11403 — Introduction to Microeconomics
- ENG11103 — Composition I
- HIS12203 — American History II (From 1877)
- LA10001 — Gateway to Success
- MTH21404 — Introductory Probability and Statistics
- PSY11103 — General Psychology