Culinary Arts - Baking Major AAS

Degree

Courses

• BAK299 — Supervised Study: Capstone Study in Pastry Arts
• CUL221 — Modern Restaurant Service
• CUL299 — Supervised Study: Capstone in Restaurant Management
• HRI226 — Leadership and Kitchen Management
• HRI251 — Food and Beverage Cost Control I

Source ↗

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