CampusAnswers

HRT130 — Introduction to Sustainable Farming

3 credits · 3 hours

HRT 130 - Introduction to Sustainable Farming Add to Catalog HRT 130 - Introduction to Sustainable Farming Familiarizes students, through lecture and demonstration, with small-scale food production by gardening. Covers the basics of composting and organic vegetable gardening using sustainable farming methods.

Part of

Source ↗

← back to reynolds catalog