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HRI237 — Current Issues and Environmental Responsibilities in the Hospitality Industry

1 credits · 1 hours

HRI 237 - Current Issues and Environmental Responsibilities in the Hospitality Industry Add to Catalog HRI 237 - Current Issues and Environmental Responsibilities in the Hospitality Industry Studies aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics. Environmental Sustainability Designation: Course content related to the study of sustainable development.

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