HRI136 — Storeroom Operations and Inventory Management Laboratory
HRI 136 - Storeroom Operations and Inventory Management Laboratory Add to Catalog HRI 136 - Storeroom Operations and Inventory Management Laboratory Explores through laboratory activities the flow of foods, beverages, and supplies in food service establishments, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration. Recitation and Laboratory Hours: Laboratory 5 hours per week. Semester(s) all Spring Summer