HRI122 — Applied Nutrition for Food Service Laboratory
HRI 122 - Applied Nutrition for Food Service Laboratory Add to Catalog HRI 122 - Applied Nutrition for Food Service Laboratory Provides students an opportunity to apply the concepts and develop the skill sets taught in HRI 119 . Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking. Recitation and Laboratory Hours: Laboratory 5 hours per week. Semester(s) all Spring Summer
Prerequisites: HRI106