CUL287 — Contemporary Culinary Artistry and Innovation
CUL 287 - Contemporary Culinary Artistry and Innovation Add to Catalog CUL 287 - Contemporary Culinary Artistry and Innovation Studies market-driven culinary trends and contemporary culinary artistry. Covers contemporary nutrition concerns and special dietary needs; alternative business models; innovative plate presentation, flavors, textures, and design elements; molecular gastronomy; and preparation of traditional and nontraditional foods for modern presentation.