CUL220 — Meat, Seafood, and Poultry Preparation
CUL 220 - Meat, Seafood, and Poultry Preparation Add to Catalog CUL 220 - Meat, Seafood, and Poultry Preparation Provides the study and preparation of meat, poultry, shellfish, fish, and game, including alternative protein sources. Promotes the knowledge/skills required to select appropriate use of these foods as meal components. Students will produce various garnishes, accompaniments, sauces, and accessories to produce a plated dish.
Prerequisites: CUL218