CUL197 — Cooperative Education: Culinary (2 credits)

2 credits · 2 hours

CUL 197 - Cooperative Education: Culinary (2 credits) Add to Catalog CUL 197 - Cooperative Education: Culinary (2 credits) Provides supervised, on-the-job training in selected business, industrial, or service firms coordinated by the college. Recitation and Laboratory Hours: 10

Part of

• Culinary - Foundations of Culinary Technique CSC

Source ↗

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