CUL122 — Applied Nutrition for Food Service Laboratory
CUL 122 - Applied Nutrition for Food Service Laboratory Add to Catalog CUL 122 - Applied Nutrition for Food Service Laboratory Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking. Recitation and Laboratory Hours: Laboratory 5 hours per week. 00 per credit hour applies to this course. This price is discounted 50% to $12.50 per credit hour for the 2026-2027 academic year only.
Prerequisites: CUL106