CUL120 — Principles of Food Preparation
CUL 120 - Principles of Food Preparation Add to Catalog CUL 120 - Principles of Food Preparation Applies scientific principles and techniques to the preparation of food, including carbohydrates, such as fruits, vegetables, sugars and starches; fats, including animal and vegetable, as well as natural and manufactured; and proteins, such as milk, cheese, eggs, legumes, beef, game, pork, lamb, fish and shellfish, and alternative products.