BAK128 — Principles of Baking
BAK 128 - Principles of Baking Add to Catalog BAK 128 - Principles of Baking Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.
Prerequisites: HRI115, CUL106