CUL124 — Fry Station
CUL 124 - Fry Station CUL 124 - Fry Station 3 Total Credits Prepare crispy, golden brown and flavorful fried foods with appropriate ingredient selection, mise en place, costing and presentation of à la carte menu items. Ensure quality, timeliness, correct cooking procedures, attractive, appetizing garnishes and presentation. Prepare sauces that are appropriate to fried dishes. Emphasis is on consistency, ability to produce under time constraints, organization, coordination and ergonomics in the kitchen. 0 or higher Course
Prerequisites: CUL105