CUL118 — Breakfast Cookery
CUL 118 - Breakfast Cookery CUL 118 - Breakfast Cookery 3 Total Credits Students will experience hands on à la carte breakfast cookery to include egg styles and dishes, meats, batters, potatoes, cereals, breakfast breads and low-fat alternatives. Students will be evaluated on their speed, efficiency, organization, hygiene, cleanliness and presentation. Students are trained to understand contemporary nutritional guidelines (portion sizes) including the ability to plan and execute nutritionally sound breakfasts. Customer relations with direct daily customer service will be evaluated. Food quality, sanitation, and team work are evaluated. Course